The week after next is the start of Hell's Kitchen 10. Here are the competitors:
Barbie Marshall
Age: 34
Occupation: Catering Chef
Hometown: Philadelphia, PA
Signature Dish: Cod and Mahogany Clam Chowder
Briana Swanson
Age: 32
Occupation: Personal Chef
Hometown: New York, NY
Signature Dish: Duck with Sugar Spice Sauce
Christina Wilson
Age: 32
Occupation: Chef de Cuisine
Hometown: Philadelphia, PA
Signature Dish: Molasses Pork Chop with Sweet Mashed Cider Kale
Dana Cohen
Age: 27
Occupation: Chef Instructor
Hometown: River Vale, NJ
Signature Dish: Pan-Seared Scallops
Danielle Rimmer
Age: 27
Occupation: Saucier
Hometown: Bayonne, NJ
Signature Dish: Bucatini Shrimp Arrabbiata
Kimmie Willis
Age: 27
Occupation: Personal Chef
Hometown: Memphis, TN
Signature Dish: Fisherman’s Trio
Robyn Almodovar
Age: 31
Occupation: Executive Sous Chef
Hometown: Hollywood, FL
Signature Dish: Seared Striped Bass
Roshni Gurnani
Age: 27
Occupation: Executive Chef
Hometown: Boston, MA
Signature Dish: Rack of Lamb
Tiffany Johnson
Age: 30
Occupation: Sous Chef
Hometown: Warren, VT
Signature Dish: Lamb Schnitzel with Rosemary-Maple Glaze
Brian Merel
Age: 31
Occupation: Personal Chef
Hometown: Chicago, IL
Signature Dish: Dark Chocolate Molten Cake with Berry Sauce and Cream
Chris Carrero
Age: 33
Occupation: Executive Chef
Hometown: Queens, NY
Signature Dish: Filet Mignon with Mushroom Cream Sauce
Clemenza Caserta
Age: 41
Occupation: Executive Chef
Hometown: Staten Island, NY
Signature Dish: Stuffed Veal Chop with Sauteed Broccoli Raab
Don Savage
Age: 44
Occupation: Cafeteria Chef
Hometown: Houston, TX
Signature Dish: Southwest Saltimbocca
Guy Vaknin
Age: 28
Occupation: Executive Catering Chef
Hometown: New York, NY
Signature Dish: Pan Seared Striped Bass with Chocolate Miso
Justin Antiorio
Age: 29
Occupation: Sous Chef
Hometown: Lyndhurst, NJ
Signature Dish: Pretzel-Crusted Crab Cake
Patrick Cassata
Age: 40
Occupation: Executive Chef
Hometown: Lombard, IL
Signature Dish: Seared Broken Arrow Ranch Black Buck Antelope Loin
Royce Wagner
Age: 29
Occupation: Sous Chef
Hometown: Ft. Lauderdale, FL
Signature Dish: Seared Black Grouper
Tavon Hubbard
Age: 22
Occupation: Executive Chef
Hometown: Washington, DC
Signature Dish: Seafood Linguine