Author Topic: Top Chef New York Season 5  (Read 134080 times)

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Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #275 on: February 08, 2009, 07:29:10 PM »
Top Chef 5 episode 11
 
...It was obvious that Hosea was going to stay and the battle was between Leah and Jaime. I was expecting Leah to be eliminated, but the decision was against Jaime. I suspect that the producers got into the act on this one because the "love story" between Leah and Hosea is good for show ratings. I don't think so. I find it obnoxious that they would behave like they did in the episode 10.
 

Thank you Apskip for another wonderful recap!  :tup:

I hate the whole "relationship" diversion and it is a diversion for me, but I also think it says a lot about professionalism as well.

About the elimination, I thought it would be Leah out not Jamie.

Concerning Stefan's sauce, the judges thought it was too thick, but Ripert said they use a blender to make it, so my question is for the foodies here, wouldn't it add difficulty to hand whip the sauce and have it end up to be quite close to the original? I would have thought hand blending it would be a plus.

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Offline marigold

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Re: Top Chef New York Season 5
« Reply #276 on: February 09, 2009, 06:54:09 PM »

Top Chef, Jamie Lauren's favorite places to shop in SF


http://www.youtube.com/watch?v=SrfvqnN4Djw


Offline marigold

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Re: Top Chef New York Season 5
« Reply #277 on: February 11, 2009, 02:30:24 PM »
An interesting article:

Eric Ripert’s Pick to Win Top Chef — Stefan!

After judging the cheftestants at his restaurant Le Bernardin on last week’s episode of Top Chef, Eric Ripert has a good sense of who he thinks might come out on top this season. Calling from his restaurant in New York in between work on his upcoming PBS show Avec Eric (which premieres in September), the good-natured master chef told us why Jamie deserved to go home, weighed in the American vs. European chef rivalries and picked his Top Chef winner.

Tell us about your new show.
It’s [about] traveling for inspiration — visiting people who are doing interesting things. Sometimes it’s farmers. Sometimes it’s restaurants. We shot in Italy and California. We’re shooting in New York. Then, the last segment of the show will be cooking.

Speaking of shows, you judged last week’s Top Chef. Which contestants do you think have what it takes to win?
I thought Stefan was by far the strongest. He’s the one who really makes a difference, and he won the challenge easily. He has the technique; he has the sensitivity; he has a good palate and a good knowledge and good professional experience. To me, it makes a very big difference.

Is he your pick to win?
I wouldn’t be surprised all. To me it would be logical if he wins. I don’t
think any of the others [are at] the same level.

What were your impressions of Jamie, who lost last week?
I’m not surprised [she lost]. She was not at ease at all with even basics like filleting fish. It took her a very, very long time to fillet her black bass. I don’t know her from the previous episodes. But I thought she was weak.

At first, there was a rivalry between the European and American contestants on the show. What are your thoughts on that?
Look, at the end of the day, good food is good food — it doesn’t matter if you’re French or German or American. Knowledge is knowledge. If you don’t have it, the citizenship doesn’t give you it.

Link: http://tvwatch.people.com/2009/02/11/eric-riperts-pick-to-win-top-chef-stefan/

Offline marigold

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Re: Top Chef New York Season 5
« Reply #278 on: February 11, 2009, 02:36:19 PM »
Q&A with Eric Ripert:

Bravotv.com: First the Quickfire, what is the most difficult fish to filet correctly?
They all have their own challenge. Since the sardines are so tiny and fragile, it’s definitely not an easy task to fillet them. It is a very fatty fish and the more you keep them out of refrigeration the more they become inconsistent, almost like a piece of soft butter. The arctic char is very similar to salmon and they both have a very delicate flesh, and an ultra-thin spine, and fish bones that are not easy to locate and follow. The eel is certainly the most challenging. Even after they are dead they move a lot, they are very bloody, and their skin is very difficult to remove. It’s also a fish that you don’t see very often and therefore few people have experience filleting it.

Bravotv.com: How do you think the chefs did filleting their fish?
Stefan definitely did very well on that challenge. The arctic char was his weakness but it was very acceptable. Carla really sabotaged the sardines. Hosea in particular did an excellent job on the arctic char. The group overall reflects what I see all the time with young chefs and line cooks — they are uncomfortable and lack confidence in filleting fish. It’s one of the basics of learning how to cook, therefore I always encourage our team (or anyone) to spend time with the fish butcher to learn better techniques.

Bravotv.com: When Leah gave up on the arctic char, what were you thinking?
Gone baby gone …

Bravotv.com: Onto the Elimination: Which dishes do you think were the hardest to replicate?
At Le Bernardin we focus mostly on flavors and harmony between all the components of the dish keeping in mind that the fish is the star of the plate. Since fish is so delicate we believe in not overcomplicating and overwhelming a dish. Presentation is never the priority at first. All our focus is in the technique and the precision used to build flavors. Looking at one of our dishes, it can be deceiving and appear extra simple, but that is our intention and challenge. However, as soon as you taste it you enjoy a subtle complexity of textures and refined flavors. For example, the black bass, the dish that Jaime had to reproduce, represents our style and philosophy the most and therefore was the most difficult to replicate.

Bravotv.com: What were the keys to being successful to replicating Le Bernardin’s dishes?
The key word is focus: focus on the overall look of the plate, in the taste profile of the dish, identifying the techniques we used to elevate the fish.

Bravotv.com: Which dishes stood out the most to you (for better or for worse)?
As an overall I was very impressed with the capabilities of the contestants to replicate the dish that was assigned to them. In presentation it was at least 90% identical. In terms of flavors, the lobster dish was 99%. And really, I was impressed with Stefan since he had never seen that dish before that day of the challenge. The black bass recipe was inedible. The celery was an embarrassment and the sauce was burned and way oversalted.

Bravotv.com: What put the winner’s dish above the others at the top?
The execution, the closeness to our dish, again it’s all about flavors and it was great. In fact, the lobster dish Stefan had to make was not that simple. The lobster was perfectly cooked and seasoned, so were the asparagus and his sauce was very well-balanced, harmonious in between richness, acidity, even its consistency. The herb flavor in the sauce developed very well.

Bravotv.com: The eliminated chef was seemingly sent home for oversalting celery — was this the worst culinary crime that day?
By far, yes. Unfortunately we just couldn’t eat it.

Bravotv.com: What is your overlying philosophy on creating a great seafood dish?
Our mantra is that the fish is the star of the plate and all our efforts and creative vision support the mantra.

Bravotv.com: Overall, how did this experience compare to your other guest judging experiences?
I have always loved being a guest judge on Top Chef. This time was very different since I was hosting it at Le Bernardin. I felt very responsible for making sure that we provide everything possible for the contestants to shine. I always feel that the most important thing for me as a judge is to be fair, focusing solely on the quality of the food, not personalities.  I was certainly more involved and certainly felt more pressure to be an inspiration in this episode.

I was certainly more involved and certainly felt more pressure to be an inspiration in this episode.

Bravotv.com: Anything you want to catch your fans up with that you’ve been doing lately?
First and foremost we are taking care of Le Bernardin and our other restaurants: 10 Arts in Philadelphia, Westend Bistro in Washington, D.C. and Blue in Grand Cayman Islands. All located in The Ritz Carlton hotels. I am also very involved with a food rescue organization called City Harvest in New York City. Their mission is to save unused food from restaurants, corporations, grocers, farmers, etc. and deliver the fresh food to agencies around the city who are serving those in need of a meal. Actually we just decided to give City Harvest $1 for every client who dines with us this year — and we anticipate a donation of upwards of $100,000 for the year. I’m also finishing shooting my own TV series called Avec Eric which will debut nationally this Fall on PBS. The show has been shot on location in HD in Italy, Northern California and New York.

Last but not least, I’m just about to conclude promotion of my new book called On The Line.

To keep updated on what is going on with me, please check out my Web site: www.aveceric.com

Link: http://www.bravotv.com/top-chef/blogs/breaking-bread-with/eric-ripert-0?page=0%2C0

Offline marigold

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Re: Top Chef New York Season 5
« Reply #279 on: February 12, 2009, 04:51:41 AM »

Q&A with Fabio:

Bravotv.com: First the Quickfire: What was the inspiration behind your dessert?
The inspiration behind my dessert was that this guy is one of the highest representatives of molecular gastronomy in USA, and what I've done is a perfect representation of some "eggs" concept in two different ways and one egg breakfast dish. Now i was the only one trying to go molecular in order to honor the master and I was on the bottom because he told me that I used the same tecnique, which by-the-way he was wrong because, yes, it was spherification but one was the classic recipe and in the eggs in the shell was the reverse one, so, yes, the result was similar but i got two completely different approaches, and also i've done the quail eggs like for Rocco. The next time i will poach again a bullsh-t eggs with some sauteed spinach and some Hollandaise sauce and I'll be again in the top 3, but i'm happy. I am a very happy person; it is very hard to put me out of mood.

Bravotv.com: Did you think you’d be penalized for not making breakfast? Or lauded for using molecular gastronomy?
The problem is that for the whole season the judges are keep asking us to amaze them with incredible food. They have been telling us that playing safe is not going to get us anywhere and they prized poached eggs and roasted chicken. Lately who is winning the challanges has been doing panna cotta, seared scallops, mousse, and grits. With all due respect for those people, how amazing is a panna cotta or a plate of grits. They have to decide where they arestanding because this year it seems like that the more safe you play the further you go. I'm happy I do simple food and this is what is good for me but I dont know how amazing the food is till the end of the competition; all the chefs are playing very safe, and I dont think that he will laugh at me. My tecnique is perfect — there is no room for mistakes in molecular.

Bravotv.com: Onto the Elimination: Would you have preferred to cook for anyone but Lidia?
Lidia is a wonderful woman with a great palate. It was a true plesure to cook for her. I coudn't have been happier ... too funny that I didnt have to cook the bull**** eggs for Dufresne at the end in the Elimination Challange.

Bravotv.com: What would your last meal be?
Steak and pasta, and a bottle of wine. If i have to die after dinner, I want to be a little drunk.

Bravotv.com: You really hurt yourself — what happened?
I took a corner and I did fall due to the wet floor and my pinky was dislocated, so it got very swollen and I coud not move my whole hand. The funny part is that I was about to start cooking and I am a professional chef and like I said this is Top Chef not Top Pussy, so I held strong and got the job done!

Bravotv.com: Had you ever hurt yourself that badly in the kitchen before?
I did burn myself really badly three years ago. I accidentally coated my whola hand with caramelized sugar and I had a third-degree burn. I almost lost my hand and after four days I was back to work. I was eating painkiller sfor breakfast, lunch, and dinner. It is what it is; you have to deal with it.

Bravotv.com: Did you have to do anything differently because of your finger just to get the work done?
I got very upset with the f*##*ng potatoes. I could not peel them and they kept falling off my hand, and also butchering the chicken was a mission almost impossible, but I didn't do anything differently. I kept my focus and moved on.

Bravotv.com: How do you think your dish turned out? What would you have done differently?
It was pretty good — a roasted chicken is a roasted chicken. It's been done before and I have to know how get it done but I was very happy with it, and the potatoes were killer. I challange anyone to reply the potatoes of my grandma.

Bravotv.com: What did you think of the other dishes?
I did not have much time to check the other dishes. I was behind with mine so I did not really pay attention to what was going on with the other contestants.

Bravotv.com: What was it like cooking for such culinary legends?
It was a true pleasure to see that such culinary legends are asking for down-to-heart food, no foo-foo, no complex things, no high-end presentation. Top Chef is about somebody that can be consistently good over the years and it is too bad that people are being judged over a single dish. And I don't care about what people think of how simple or safe is the food that I do. In the last 6 months of 2008 my restaurant did over a 38% more in profit respect to the last 6 months of 2007, and this means that with this bad economy, when all the other restaurants are losing money and closing down with their fancy food and fancy chefs, my restaurant is getting stronger than ever … how about that??? I am opening three more restaurants in 2009 while all the fancy restaurants that are doing fancy food are closing down. You have no idea how many "fancy" chefs from Los Angeles restaurants are applying for jobs at my restaurant. That is a good problem to have. Simple delicious food is what i do for a living and in my place I give you a fine experience for a fraction of the price. Now you can say anything you want about my food — it is too simple, boring, not refined — I dont care. You can keep your opinion and good luck with that!!!

Bravotv.com: Were you surprised about who went home? Do you think the right person went home?
I think that Leah was over the show. She is a very talented chef but she has no passion for being in TV or this kind of pressure/ She is a great chef and she belongs to a kitchen. She loves what she does and I will work with her anytime, anyday, but for what concerned the competition she was over. She just let things happen and that's it. I wish her the best. She is really talented and i love her.

Link: http://www.bravotv.com/top-chef/blogs/burning-questions/fabio-keep-it-simple?page=0%2C0


Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #280 on: February 12, 2009, 07:28:20 AM »
Yay!!!!! My final 4 hopes are realized!! Hosea, Carla, Fabio and Stefan!

 :wohoo: :jumpy: :wohoo: 

Stefan has had two smacks to the head, he's been in the bottom twice now, he better get focused. Fabio was Fabulous, working through his injury and winning this challenge. Kudos to him!  :tup:

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Offline apskip

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Re: Top Chef New York Season 5
« Reply #281 on: February 12, 2009, 07:34:01 AM »
I think Fabio had some profound things it say in his interview above. Most importantly, that the judging system is say one thing (make me the absolute best dish that you can) but rewarding another type of behavior that is far short of of demonstrating your very best (keep it simple, stupid).

Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #282 on: February 12, 2009, 07:42:14 AM »
I think Fabio had some profound things it say in his interview above. Most importantly, that the judging system is say one thing (make me the absolute best dish that you can) but rewarding another type of behavior that is far short of of demonstrating your very best (keep it simple, stupid).

Can you explain further Apskip, I'm really interested in your opinion.

Thanks Marigold for posting the articles about Fabio. About the quick fire, it didn't seem right to me that Fabio did use a molecular gastronomy method to cook his two dishes and was penalized because it wasn't breakfast. Maybe I need to rewatch it again to see what the specifics for quick fire challenge.

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Offline marigold

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Re: Top Chef New York Season 5
« Reply #283 on: February 12, 2009, 12:12:51 PM »

Toby Young's Blog:

Keep it Simple

Watching last night’s episode, it was incredible to see so many legendary chefs assembled at one table. It was the culinary equivalent of The Avengers, the team of Marvel superheroes that includes Ant-Man, Wasp, Thor, Iron Man, the Hulk, and Captain America. No wonder Hosea said having to cook for them was the most daunting challenge he has faced so far.

In fact, it wasn’t nearly as difficult as last week’s challenge. The guests may have been distinguished chefs, but they were asked to name the last meal they’d like to eat, not the most difficult dish they’d had to prepare. In responding, they did what most of us would do — they named the meal that meant the most to them as children. Typically, children like food that is fairly simple and undemanding. These culinary superstars weren’t asking the contestants to prepare modern, complicated food; they were after the equivalent of Proust’s madeleines. Even Wylie Dufresne, a molecular gastronomist, opted for eggs Benedict.

For that reason, it was easy to pick last night’s winner. Fabio decided to use his grandmother’s roast chicken recipe and, by invoking a taste memory from his own childhood, he cooked exactly the dish that Lidia Bastianich had in mind. The fact that he managed to pull off this triumph with a broken finger made it all the more impressive. His line about working through the pain — “It’s Top Chef, not Top Pussy” — was almost as good as his comment on Jamie’s food: “Is Top Chef, not Top Scallop.”

Choosing the loser was much harder. I leaned towards Hosea because I thought his attempt to reinvent shrimp scampi was completely wrong-headed — it was so not what this challenge was about — but Tom was convinced that Leah ought to go because the hollandaise sauce in her eggs Benedict was watery and flavourless. In the end, Tom managed to convince the rest of the judges to send Leah home on the grounds that she’d failed to do what she’d set out to do. Hosea’s dish may have been misconceived, but at least he managed to produce a decent version of his idiosyncratic interpretation of shrimp scampi.

Last night’s episode was a good illustration of the golden rule when it comes to food reality shows: Keep it simple. I know from having been a judge on three different ones that the most common reason contestants are eliminated is because they over-reach; they opt for the fussy and complicated when, really, they’d be better off cooking the most straightforward version of the dish in question.

However, this is only a good strategy for avoiding elimination. Once you’ve reached the final, you have to pull out all the stops. So far on this season of Top Chef, Stefan, Carla, and Fabio have survived by cooking well in a fairly safe, conventional way. Hosea has been much more ambitious — and, as a result, he has been among the losers as often as he has among the winners. It will be interesting to see how he fares in the next two episodes and whether the other three can raise their game.

Link: http://www.bravotv.com/top-chef/blogs/toby-young/keep-it-simple

Offline marigold

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Re: Top Chef New York Season 5
« Reply #284 on: February 12, 2009, 01:49:03 PM »
An interesting article:

Top Chef 5: Conference Call with Leah Cohen

It's hard to know if it was the dalliance with Hosea Rosenberg, her apparent loss of steam towards the end, or just the whims of the Top Chef 5 audience, but it appears that not a lot of viewers were heartbroken last night when Leah Cohen was told to pack her knives and go, being denied a spot in the final four.

It appears that she might not have been entirely heartbroken herself by the ouster, and she talked to us today about her time on the show and how she was feeling by the end of it.

Leah admits that she was stressed out and did not want to be there any longer by the end of the competition. She feels like the process is set up to wear you down and admits that she “just couldn't handle it” by the end. She said it was also challenging to be in New York City and only a few blocks away from her home. She now regrets not giving it 100% during those last few challenges. Her cooking style involves more thought and re-working of dishes, and therefore it was tough to adjust to the conceptualize-on-the-fly style of Top Chef 5.

That said, looking back on the final challenge, if she could, she wouldn't have swapped out her dish for another in the Elimination Challenge. If she did do anything differently, it would just be not second-guessing herself with thinning out the sauce. She stands by the texture of her egg, saying she feels that is the correct consistency for a slow-poached egg.

She doesn't feel like that episode was actually her time to go home, not feeling that she performed the worst. She does, however, admit that she deserved to go home for her performance in Restaurant Wars, so is philosophical about things evening out in the end. Although the episode where Ariane Duarte went home seems to be the one where many viewers felt most strongly that she should go, she says she thinks in that episode, it was Radhika Desai who deserved to go, not her or Ariane.

So what about all the controversy with Hosea? She says the kiss was all there was, and that it was not as big of a deal as it was made out to be. She also thinks she was edited to appear to be more of the instigator and a “clingy girl” and doesn't find that to accurately reflect the real dynamics of the situation. She understands, though, that that was the story line and her role to play in it. She said she is no longer with her boyfriend but did not elaborate on the specifics.

With regard to the other competitors, she says she was surprised at the level of friendship she had with Jamie Lauren, and that Stefan is nowhere near as annoying as viewers seem to find him, calling him a “nice guy.” She thinks Hosea and Stefan are the strongest, and thinks Stefan could take the competition.

As to the judges, she respects Tom Colicchio and Gail Simmons, thinks Toby Young was brought on to be the wit but isn't that witty and finds Padma Lakshmi to be a bit remote and unconcerned about the contestants, although she concedes this isn't her job.

Leah talked in interview about going to Hong Kong after Top Chef 5, but she says that she doesn't actually have any immediate plans, just thinks that travel is the best way to broaden one's culinary horizons. For now, she's sticking it out in New York and will continue to cook in the Big Apple.

Link to the article: http://www.buddytv.com/articles/top-chef/top-chef-5-conference-call-wit-26334.aspx


Offline marigold

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Re: Top Chef New York Season 5
« Reply #285 on: February 12, 2009, 01:55:31 PM »
An interesting article an interview with Leah:

Top Chef’s Leah: Do I Regret Kissing Hosea — Yes and No

Love her or hate her, New Yorker Leah Cohen nearly made it to the semifinals of Top Chef. But she was cut on Wednesday after a runny egg dish failed to impressed a who’s who of famous chefs. Apart from her food, the chef also cooked up one of the season’s most memorable — and scandalous moments — when she shared a kiss with fellow contestant Hosea, even though both chefs were dating other people at the time. Calling from New York, Cohen talks about the fallout from the kiss, explains why she was “done” with the show long before her ouster and tackles our five burning questions.

Everybody is wondering, what’s your relationship with Hosea like now?
We’re really good friends. He’s my boy. I love him like a friend. Just straight off the bat we just gravitated together, and it was one night where we kissed. We were drunk and we kissed. It just happened. Of course, I wouldn’t have cheated on my boyfriend on national television, which was probably the most f—-d up thing I did on the show. I can’t take that back. I’ll take full responsibility for my actions.

Do you regret what happened at all?
I definitely regret cheating on [my boyfriend] on national television. He’s not my boyfriend anymore because of what happened on the show and other things. Do I regret kissing Hosea? Um, yes — but no at the same time. I don’t know. It’s weird. Whatever it is, I did [it]. So, there’s nothing I can do to change it.

You’ve been in the bottom on several occasions. Did you ever feel that you were going to be going home earlier than you did?
During Judges’ Table [at the farm challenge], I was kind of shocked because I thought “team pig” that was losing team. Then for Restaurant Wars, since we had no idea who was going home, I had made tons and tons of mistakes that day. It was like a bad day of work, but unfortunately if you have a bad day of work on the show, you get kicked off. I would have definitely gone home if it wasn’t for Stefan and Fabio’s [work]. From then on, I was just over it.

Do you mean you just kind of gave up?
I think everyone has a certain level of how much they can take. You can prepare yourself as much as you want, but doing the show, it was way more stressful and challenging than I had ever anticipated. The night of Restaurant Wars, after that challenge, I was just done. I was over feeling the anxiety, the stress and I kind of had enough.

Back to the farm challenge, many people thought Ariane, who was on your team, was unfairly eliminated.
I really thought that Radhika was going to be eliminated for that challenge, and then when I found out that we were on the bottom, I thought it was between myself and Ariane. They kind of played it like Hosea and I teamed up against Ariane, which was not the case at all. I would have never intentionally thrown Ariane under the bus - nor do I think to this day that I did. And I read that a lot of people were upset. I was upset that Ariane got eliminated as well. I didn’t think it was going to be anyone on my team. There’s a level of feeling bad about it, but in the end you’re there for yourself.

Before leaving last night, you said you feel like you didn’t cook your best food on the show. What did you mean?
Before coming onto the show, I really did not have a lot of experience. I had never put a dish together from start to finish - and since [being on] the show, I know I’m a lot more capable of some of the food that I produced. I made a lot of working mistakes, like undercooking the fish for Restaurant Wars. Overall, I think, you’re in a stressful situation and you’re thrown all these curveballs. … They threw me off. I know the food that I do now is way better than anything I’ve produced on the show.

Our Top Chef 5 Burning Questions:

Describe your Top Chef experience in one word.
Stressful

What is in your refrigerator right now?
I have beer and kimchi.

Name one food you cannot stand.
I don’t like white asparagus.

Pick your favorite fast-food restaurant.
I like New York hot dogs from the street vendors.

Gail or Toby?
Gail, hands down. I don’t really think Toby brought much to the table. Toby was just there to be the Simon Cowell of Top Chef.

Link: http://tvwatch.people.com/2009/02/12/top-chefs-leah-do-i-regret-kissing-hosea-yes-and-no/

Offline marigold

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Re: Top Chef New York Season 5
« Reply #286 on: February 12, 2009, 02:06:22 PM »
Another interview with Leah:

Top Chef Exit Interview: Episode Twelve

In a season that’s been lagging of late, it was a surprise to suddenly find that it was time to determine which cheftestants would move on to the final leg of the competition. It was also a bit of a shock to see such a simple, straightforward challenge for this definitive challenge, which involved cooking “last suppers” for food-world luminaries inside the cavernous Capitale. But the episode was not without drama: Fabio broke a finger, Carla made green eggs and ham, and Stefan managed to ruin salmon. Carla and Fabio got the thumbs-up from the judges, leaving the other three on the chopping block. In the end, it was Leah Cohen, the youngest and least experienced of the remaining cheftestants, who was instructed to pack her knives. We spoke with her earlier today about why she was ready to leave the show and what she thought about kissing Hosea.

Everyone wants to win Top Chef. But once the competition started and you sized up your competitors, how far did you expect to make it?
My personal goal was to make it at least halfway through. Top eight would be great and anything more than that would be really great. I didn’t think I was going to make it as far as I did.

In terms of the specific challenge, “the Last Supper,” did you feel that of the three of you, Hosea and Stefan, that you deserved to be eliminated?
Stefan hammered his fish. It was completely overcooked. And Hosea’s shrimp scampi was a little 1980s. I thought I was fine, totally making it to the final four. But after the judge’s table, before they deliberate, when they just give the rundown of everyone’s dish, I realized that I was going to be sent home.

There were three of you who sort of stumbled in this challenge. Do you think it was just because the pressure was so high?
Yeah, I mean the panel of judges that we had to cook for was [of] the highest caliber, and that definitely played a role in the stress of this challenge. Everyone wanted to make it to New Orleans and be in the final four. It wasn’t a hard challenge — you’re creating people’s last supper — and overall none of the dishes were complicated. It was just who we were cooking for that made it that much more challenging.

It also seemed like there was a lack of instruction. They just said, “make the dish,” right?
Do we go the traditional route? Or do they want us to be creative with it? It was a little undefined in what exactly we were supposed to do. I guess it should have been pretty straightforward, which is what Carla did and Fabio did.

If you had been able to pick any of the five dishes, instead of eggs Benedict, would you have made a different choice?
Maybe, maybe not. Eggs Benedict is pretty easy. I don’t know how I managed to **** that up. They were all pretty easy, so any one of the dishes, I thought, were fine to have.

What was the best dish you made on Top Chef?
The white-asparagus soup for Grant Achatz that I won the Quickfire for.

At certain points throughout the season, it seemed like you gave up a little bit or were exhausted.
I was just over the whole thing midway through. I didn’t feel like being there anymore, I didn’t feel like dealing with the challenges and all the stress of the show. The game kind of took over and beat me.

What about your interaction with Hosea?
Everyone paired off and gravitated towards whoever they got along with the best. With Jamie, it was Ariane and Carla. With Danny, it was Gene. And for me it was Hosea. Did they portray it accurately? No. But we did have a connection and a strong friendship.

Did that get out of hand?
Yeah. That episode where we kissed should have never happened.

Do you regret that?
Yeah, absolutely I regret that happening. It was silly and it was a mistake.

Did Top Chef take advantage of New York?
I thought that it would be more city-related. We never went to the Greenmarket. There were all these people — I guess paparazzi, if you will — trying to find out what our next challenge was. So to keep it under wraps and not have anything be spoiled it was sort of difficult for them to be in the city, where there were all these people around. They were expecting us to go to the Greenmarket, so, of course, we couldn’t do that.

What do you feel like you learned from this experience? Did it change you as a chef?
I think that, prior to going on this show, I don’t think I would have been able to do what I’m doing right now at Centro Vinoteca. I redid the whole menu, and I’m running the kitchen. The show just gave me a lot of confidence. It was probably the most intense experience that I’ve ever had as far as culinary life is concerned. I’d never come up with dishes before the show. I’d never done a complete dish from start to finish. So now to have done the show and be running my own restaurant and have the menu be 85 percent my food is pretty amazing for me.

Link to the article: http://nymag.com/daily/food/2009/02/top_chef_exit_interview_episod_7.html

Offline scuzneck

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Re: Top Chef New York Season 5
« Reply #287 on: February 12, 2009, 02:11:20 PM »
Alrightie, Top Chef Last Supper...

This was by far the easiest episode to predict as it was happening. Both the Quickfire and the Elimination Challenge were simple to predict the outcome.

The Quickfire, featuring Chef Wylie Dufresne, had the chefs make an egg dish. Now, without looking back at the program, I believe it was just that a dish. I personally don't remember breakfast being broadcast as part of the challenge but I have been wrong before. As soon as the challenge was issued and I saw the Hosea, Leah, Fabio and Stefan were planning more than one dish, I knew Carla would be a shoo-in to win this challenge. But that was just me, my wife thought I was bonkers and she is a Carla fan.

Fabio tried to do too much, while kissing the buttocks of the guest judge. Leave molecular gastronomy to the experts Fabio. Trying to impress Dufresne with molecular gastronomy is like trying to impress Mozart with your Concerto in D minor when all you've played in trombone in high school marching band. Fabio was so off the mark it was laughable. Now, with that said, there is no way I could have even gotten close to anything he plated. But what he plated was very poor for Fabio's standards.

Leah. Poor poor Leah. It was very obvious the Leah had her bags packed and was ready to leave even before this challenge started. Her dish was so average that I even forgot what she cooked. Leah, probably should have gone home last week. I think that Jamie would have given a better go at the challenges this week. With all that said, i liked what Leah was able to produce throughout the show.

Hosea's attempt at an egg roll was an incredible idea. But one, he admitingly, had never tried before that attempt. His technique was genius and something I could 1) never come up with and 2)never recreate. However impressive the technique was the taste and/or texture was not something that Wylie thought was worthy of the Top 2.

Stefan's downfall in this challenge was cooking two egg meals instead of just 1. Had he stuck with the mango yolked egg concoction he created he may have won. But, alas, two many eggs spoiled the victory. Stefan's meal did look very very good, however.

Green eggs and Ham. Just freakin' cornball. Dr. Seuss insipred food. Only Carla could come up with that and make it so good that it would win a Top Chef challenge. Carla's plate looked like something my kid's kindergarten teacher came up with and prepared after reading the book. Carla's, though, was probably quite delicious.

(More to Come)

On to the elimination challenge. The premise was simple, cook a renowned chefs "Last Supper". Seems fairly straight forward, which is what I thought the judges had intended. Cook a superior meal, put some of you in it, but stay true to the dish. As the challenge progressed, we saw 3 chefs do that, two chefs that didn't.

Let's start this off with Stefan. He keep to Marcus Samullson's wishes and cooked a salmon in the "Scandinavian" way. His flavoring of the fish was spot on. He failed in two regards. First was his use of spinach two ways. It seems that most of Stefan's dishes can go two ways. Spinach, two ways. Eggs, two ways. Potatoes, trwo ways. Beefsteak, two ways. It is almost like the confidant and cocky Stefan is unsure that one dish can set him apart from everyone else, so he settles for two. His second mistake was obercooking the salmon. A cardinal sin in the Top Chef kitchen. Never Under or Over cook anything. Stefan overcooked the salmon. However, he was safe from elimination due to Leah's and Hosea's poor dishes.


Moving to Hosea. Hosea found himself in the quandry the Fabio talked about in his interview above. The judges seem to be contradicting themselves in their critquing of the chefs. Do you cook food that is complex in nature that show off your true calling as a chef, using varied ingredients and techniques or do you keep it simplistic in design and style, as well as technique? Classic dishes with your flair or classic dishes with no flair? Hosea chose flair. And was resounded with disapproval from the judges. He failed to cook a "classic" shrimp scampi and was therefore placed in the bottom 3. For me it was rightfully so. The challenge, as said before, was simple. Cook a judges' last meal. Cook what they would want. Not what you think they would appreciate being a judge. Hosea missed the mark. Leah's disenfranchisement with the competition spelled his continuation on the show.

Then there was Leah. As I stated before, Leah was ready to pack her knives and go. She just got an extra week to do it. Uninspired dish. Second guessing herself. Eggs not cooked long enough. Total meltdown. Total disaster. Liked Leah and hate to see her go, but it was overdue.

(Still more to come) (jury duty calls)




« Last Edit: February 13, 2009, 11:39:59 AM by scuzneck »

Offline marigold

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Re: Top Chef New York Season 5
« Reply #288 on: February 12, 2009, 05:41:10 PM »
Alrightie, Top Chef Last Supper...

my wife thought I was bonkers and she is a Carla fan.

(More to Come)


 :lol: awww I like Carla too, she is such a sweetheart loved her reanactment of how she feels like a turtle

Thanks again scuzneck I'm looking forward to more
« Last Edit: February 12, 2009, 06:29:24 PM by marigold »

Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #289 on: February 12, 2009, 05:45:32 PM »
Quote
The Quickfire, featuring Chef Wylie Dufresne, had the chefs make an egg dish. Now, without looking back at the program, I believe it was just that a dish. I personally don't remember breakfast being broadcast as part of the challenge but I have been wrong before. As soon as the challenge was issued and I saw the Hosea, Leah, Fabio and Stefan were planning more than one dish, I knew Carla would be a shoo-in to win this challenge. But that was just me, my wife thought I was bonkers and she is a Carla fan.

scuzneck, funny you comment on this, I JUST got through playing back the beginning of the Quick Fire and there was no mention of breakfast. It had to do with the eggs. Carla is coming into her own, I give her kudos!

Looking forward to the continuation of your comments.
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Offline marigold

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Re: Top Chef New York Season 5
« Reply #290 on: February 12, 2009, 06:31:52 PM »
An interview with Leah:

Top Chef's Leah: What Really Happened With Hosea?

Eggs Benedict?!

On last night's Top Chef, Leah Cohen was told to pack her knives and go home after judges got a taste of her basic brunch dish.

"Please!" Leah huffed about her elimination. "I've definitely been the 'brunch bitch' at restaurants and I've done eggs Benedict before. To have that be the downfall of the show for me was kind of, I thought, pathetic. It's eggs Benedict! People who don't know how to cook know how to make eggs Benedict. Whatever."

That's not all Leah had to tell me when I caught up with her earlier today. Keep reading to find out what her boyfriend thought about her kissing fellow cheftestant Hosea, why she thinks Toby Young is a "douchebag" and what she has planned for her restaurant's spring menu. Nope, not eggs Benedict…

What was it like being on Top Chef?
My experience was OK. I had a hard time when we were shooting it. I'm not the most competitive person, and I didn't realize how intense the show was going to be...And you're in this little bubble, and you have no interaction with the rest of the world, and you're told what to do all the time. I felt like a child again.

How do you think you came off after the editing was done?
I stopped watching the show when Toby Young came on. I didn't even watch that episode. I have my brother and all my friends give me updates. And I knew the whole Hosea thing was going to be played up, so I kind of just stopped watching it, because I just didn't like the direction it was going in.

Well, what did happen between you and Hosea?
We were really good friends and we kissed one night, that was pretty much it. What they showed on TV was really the extent of our relationship beyond the friendship that happened. And that was it. We hung out all the time. But I also hung out with Stefan all the time, and they didn't put that in at all. I was predominately with Hosea, Stefan and Fabio for the entire time. I didn't hang out with the girls that much.

Did you tell your boyfriend what happened?
When I got home, I told my boyfriend what happened, and then it was three months later when it came on the show. It wasn't forgotten, but it was, like, it happened, whatever.

What's next for you?
I'm trying to redo the menu for spring and hopefully make the restaurant (New York City's Centro Vinoteca) more successful than it already is.

Eggs Benedict on the menu?
It's not [laughs], but there is a poached egg on the menu which I purposely put on a few months ago so people know I could properly do a poached egg…I also put cod on the menu to show that I can properly cook fish, too.

Let's go back to Toby Young. What did you think of him as Gail's replacement?
Toby Young is a douchebag. He was just, like, whatever. He didn't bring much to the show. He didn't bring much to me as a judge like Gail. You valued her opinion. I thought his witty banter didn't do much for constructive criticism. My friends are like, "Who is this f--king douchebag?"

Link: http://ca.eonline.com/uberblog/marc_malkin/b99791_top_chefs_leah_what_really_happened.html

Offline marigold

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Re: Top Chef New York Season 5
« Reply #291 on: February 13, 2009, 11:13:29 AM »
An interview with Leah:

Top Chef Exit Interview: Leah Cut, Says Things Went A Little Too Far With Josea, Portrayal Of Their Relationship “Wasn’t Accurate”

Wednesday night on Top Chef Leah Cohen was sent packing, knives and all, when her eggs benedict wasn’t up to snuff for the rather morbid “last meal” challenge. In an interview yesterday, the 26-year-old, who caused quite a stir this season after a caught-on-tape makeout moment with fellow cheftestant Josea, dished on her side of the kissing story, and talked about why she was more than ready to head home, which just happened to be four blocks away. Read on:

You said the experience was much more difficult than you’d expected. What did you expect going in, and how was it so tough?

I think I didn’t realize how quickly on the spot you’d have to come up with ideas. For me I think it’s more of a process of trying out things, and testing them out. I’ve watched previous seasons of the show so I knew you’d have to be quick on your feet, but I didn’t really think it was like oh you have 30 minutes, now go! The way it’s portrayed on TV is actually how it really goes down.

You can never prepare yourself for the actual playing of the game. That was challenging for me as well.


Was being from New York and having to be there, but not actually home, difficult?

That was really difficult. We would go on challenges and we’d be like literally four blocks away from my apartment, and I’d be like ohh, I just want to go home! It was like I’m so close to my bed and everything from my regular life, and yet I can’t just go to my bed for one night.

So, what happened with Josea?

Not much. Whatever you saw on TV was pretty much the extent of what went down. We hung out all the time. We were really good friends, and then we kissed on TV. There’s really not much more to it. We were really just good friends and it kind of went a little too far. For the most part he was just like my support there on the show. Everyone paired off and formed cliques and friendships. Everyone had someone they went to to help out, and for me that was Josea. I guess since we were of the opposite sex, there’s always going to be a little flirtation, but for the most part we’re just good friends. We’re not anything romantic. We’re not romantically involved, and I wouldn’t even say we were so on the show. I just see him as a friend.

Are you still with your boyfriend?

No, unfortunately not.

If you could have switched your final meal with a different culinary celebrity, who would it have been?

I would have probably chosen the same thing that I got. I thought overall that all of the final meals were pretty simple and straight forward. I was happy with eggs benedict, so I don’t think I would have changed it. But if I had too choose, I guess I probably would have done the squab and peas. That one was pretty easy, and it was for Jacques Pepin, and he’s pretty awesome.

Would you have changed anything with your dish if you had to do it again?

Instead of thinning out the hollandaise, I probably would have just kept it thick. I thought the egg was cooked properly. I know that Tom and some of the other judges thought that it wasn’t cooked properly, but a slow poached egg is supposed to be like that. I would have picked a different bread, too. I don’t think Padma liked that I used challah. I should have done like an english muffin, or something really traditional.

It seemed like towards the end you were losing steam, was that accurate? Were you feeling ready to leave?

That was accurate. I really kind of just did not want to be there towards the end of the competition. I was stressed out. Doing each challenge really wears you down. At that point I didn’t feel like participating any more, which probably wasn’t the best idea not giving it 100%. But you live and you learn. That’s part of the game; it’s designed to wear you down, and unfortunately I couldn’t handle it.

You mentioned in your exit interview that you didn’t expect to be friends with Jamie. Why?

In the very beginning I was always with guys for pretty much the entire show. We had two separate apartments and I was always over at the guys place. It was me, Josea, Fabio, and Stefan who were always hanging out together. I didn’t really hang out with, or make friends with a lot of the girls, except for towards the end of the competition Jamie was there. I think we’re both really similar in a lot of ways, so in the beginning I didn’t think we were going to get along. So we didn’t even try being friends. Then towards the end of the competition it was me, Jamie and Carla who were the only girls, and we really kind of bonded because of that. Jamie and I are really good friends now. She’s probably one of my favorite people that I met throughout the entire show. It’s just weird, I didn’t think that we were going to click, but towards the end we got along really really well. We have a lot more in common than we thought we did.

Were you surprised when she got kicked off?

I was surprised when she got kicked off only because I thought she was going to be in the final four. I tasted her dish - I mean we all taste each others dishes - and I knew that she would be going home because her celery was too salty and the skin of her fish wasn’t crispy throughout, so for that challenge I thought she was going to be sent home. But overall I thought she was definitely going to make it to the finale.

I thought she was one of the most talented chefs on the show, maybe more so than the people who are in the final four.

Were you surprised that you were sent home?

I knew when we were at Judges Table and everyone was getting critiqued on their dishes. I knew I’d be getting sent home by the point they sent us to the stew room to deliberate. For the actual challenge going on, though, I thought I did pretty well. Was I shocked to be going home? No. Did I think I deserved to go home? No, I didn’t. I think there were other times in the competition when I should have gone home.

Like when?

Restaurant Wars, but we won the challenge so I wasn’t going to get sent home. But based on performance alone, that was a really bad day for me. That was probably the worst performance of the entire season.

When Ariane got kicked off she seemed to blame you for not helping out with the lamb enough. What’s your take on that?

My take on that was it’s kind of hard when you’re put in a group and two people out of the three have this kind of relationship. I think she kind of felt like an outsider in the group. I never intentionally tried to throw her under a bus. I didn’t think she deserved to go home. I know a lot of the viewers thought that I should have gone home, but I didn’t think we were the losing team. I thought that the pink team should have lost, and that Radhika should have gotten sent home that episode. But as much as I regret, or feel bad for her going home, at least I wasn’t the one who went home for that challenge. It’s kind of a weird situation. I felt somewhat responsible, like maybe I should have helped out more, but she wanted to do the lamb. So Josea and I were like OK you want to do the lamb? Whatever you feel comfortable doing, you do it. Then unfortunately that was what got her sent home. We thought we were being nice and being a team, letting her do what she was comfortable doing. I would have done anything that anyone had asked me to do. I kind of sat on the back burner and was like whatever you guys want me to do, and that was probably my mistake. I should have done the lamb, or Josea should have done the lamb, but at that point we were trying to let her do whatever she wanted to.

Who are you rooting for now?

Josea or Stefan.

Who do you think will win?

Stefan.

Is he as annoying as they make him seem on TV?

You know it’s so funny. Everyone thinks that Stefan is this asshole and you know, he has like 23 years of experience. He has a very successful catering company in LA. He knows what he wants. He knows how to get it done. Yes, that can be arrogant, but he really is a nice guy. He was one of my closet friends on the show from the beginning. I love him. I think he’s awesome. Some people might not like him.

What was your impression of the judges?

You know there’s very little interaction that we have with the judges. It’s pretty much Judges Table that’s the extent of our interaction. I think Gail was awesome, she was really nice and really critiqued you in a positive way, and was really accurate in her critiques. Padma, I don’t know. Padma is Padma, I don’t really have anything nice to say at all, so that’s it with Padma. When Gail left, Toby was kind of this asshole who was just there to bring his English wit, and I just didn’t get it, or think that it was that witty or funny. And Tom, I respect him a lot. He knows a lot about food, and he’s very successful.

Everybody seems to have the same reaction to Padma. What is it about her?

I don’t know. Out of all the judges, we see her the most because we have the most interaction with her through the Quickfires and the Elimination Challenges, but I don’t know. As far as caring about other people goes, she just didn’t care. Whereas Tom and Gail I felt like looked at us as people and not as contestants, and were there to help. There’s only one winner in this entire competition, and whatever else we other losers can take from this experience is invaluable, and I thought that Padma didn’t invest any time in us, and Tom did more. But that’s not her job. She’s the host. She’s supposed to be there to be pretty and be the host.

What did you think of the way you were portrayed on the show?

It was kind of not as good as — I mean, I don’t know. That’s kind of why I stopped watching the show because I didn’t really like it for the most part. It kind of made me look like this clingy girl throwing myself on Josea, and for the most part that’s not how it went down at all. The whole portrayal of our relationship I didn’t think was accurate, but it was a storyline, and I guess it was an interesting storyline that they had to play off.

I didn’t act for the camera, I didn’t do certain things, I was just myself. People who know me know how I am, and people who just know me through the show can think how ever they want about me, I don’t really care. I don’t care what the blogs say, I don’t care about any of that stuff. Not everyone is going to like you, and not everyone is going to dislike you. But I signed a paper that allowed them to portray me any way they wanted to, so I can’t really complain. I knew what I was getting myself into.

Link: http://www.fancast.com/blogs/top-chef/top-chef-exit-interview-leah-cut-says-things-went-a-little-too-far-with-josea-portrayal-of-their-relationship-wasnt-accurate/

Offline marigold

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Re: Top Chef New York Season 5
« Reply #292 on: February 13, 2009, 05:10:41 PM »
An interview with Leah:

Top Chef Leah Reveals Her Boyfriend's Reaction to Hosea

Top Chef's final four are heading to New Orleans for the finale, but for cheftestant Leah Cohen, the "last supper" challenge was her last challenge altogether. The New York native explains why she didn't think she deserved to be eliminated, how she became mentally spent and how her boyfriend took the news about her Hosea hookup.

TVGuide.com: Considering Stefan's salmon was overcooked, how do you feel about being eliminated for your egg dish?
Leah Cohen: I don't think I deserved to go home for what I made. They thought my poached egg was undercooked, which I disagree with. It's a very specific time and temperature — 62 degrees for 45 minutes — and it comes out perfect all the time. I think some people's proteins were overcooked and not what they were supposed to be. Stefan overcooked his salmon, but he wasn't going to go home because he's been killing it the entire competition. But it's their decision and they had their reasons, so it's fine.

TVGuide.com: What was the deal with the Fabio drama?
Leah: Fabio is kind of like a big klutz and falls all the time. [Laughs] I heard he fell and broke his hand, but then I saw him all bandaged up and was like, "What the hell happened?!" But he really did a good job with that curve ball thrown at him. I know I wouldn't be able to handle it if I only had one hand.

TVGuide.com: You seemed to give up during the filleting challenge. Why?
Leah: I actually just didn't want to do it any more. I was just over it, the competition and the show. It's not just a challenge on how you cook, but also a mental challenge and how you can deal with the stress that comes. I didn't want to do it anymore, and my mind was spent. I was mentally, physically over it at that point.

TVGuide.com: Did the cameras following you around drive you nuts?
Leah: It was probably the most annoying thing that I've ever experienced. You wake up, and there's a camera. I didn't really get used to it until about midway through. But you never really forget they're there; they're in your face all the time.

TVguide.com: Did you know that the cameras caught you and Hosea kissing?
Leah: Actually, I didn't. They usually leave when everyone is going to sleep.

TVguide.com: How did your boyfriend take the news?
Leah: I went home and told him right away. He was fine with it, and then he saw the actual footage and wasn't fine with it. I guess the way I said it was kind of like, "Oh, I kind of kissed a guy on TV." Then he saw it and was like, "No, you were flirting with this guy the entire show, and then on top of that, you made out with him." Needless to say, he was not cool about it, and we are not together anymore.

TVGuide.com: Any chance you and Hosea will hang out again?
Leah: It's totally a friend thing, but we're going to film the reunion soon, and we'll get to hang out.

Link: http://www.tvguide.com/News/Chef-Leah-Reveals-1002890.aspx

Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #293 on: February 18, 2009, 06:47:12 PM »
*** REMINDER! ***

Tonight is the first round of the finale and will run 1 hour and 15 minutes!

Can't. Wait!  :jumpy:
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Re: Top Chef New York Season 5
« Reply #294 on: February 19, 2009, 01:23:32 PM »
Apskip is away so here is a recap for us. (We miss you Apskip!)

Top Chef 5: "Finale Part 1" Recap
Wednesday, February 18, 2009
             
Four chefs – Carla Hall, Hosea Rosenberg, Fabio Viviani and Stefan Richter – have successfully run the gauntlet of Top Chef 5 in New York City, and can officially say: they made it there.

Now that they tackled the Big Apple, it's time to try the Big Easy, and the chefs head down to New Orleans to cook for the Top Chef judges and Emeril Lagasse. Of course, there has to be a twist, and this one brings back some familiar faces.

The chefs arrive in New Orleans, and Fabio has brought a new haircut. One of the other chefs gripes that he broke the streak of no mohawks on this season. But the actual trend on Top Chef is for fauxhawks, so I think he should get a pass.

The chefs head to Houma House, where several cooking stations are set up on the plantation grounds. But only three. Carla wonders if one of them is going home right away.

No, it's actually something different. Padma Lakshmi introduces Emerial and Tom Colicchio, then announces that three chefs – Jeff McInnis, Jamie Lauren and Leah Cohen – will actually be competing in the Quickfire. The winner of that challenge will cook alongside the final four in the Elimination Challenge. And if that chef wins, he or she can head to the final three in place of Carla, Fabio, Stefan or Hosea.

The three chefs prepare their dishes, starring the popular Louisiana ingredient crawfish. While all three seem to do well, it's Jeff who wins a spot in against the final four.

The chefs learn about their Elimination Challenge the next day at a large warehouse where parade floats are stored. They will each be serving two dishes and one cocktail to a masked ball with 100 people in attendance. At least one of their dishes will need to be influenced by Creole cuisine, the cuisine that combines the flavors of the French, Spanish and African cultures of New Orleans.

The chefs get to cooking in Emeril's well-stocked kitchen. It's well-stocked, but the oysters he has on offer are not shucked. Carla's opted for an oyster dish, and although she just learned how to shuck an oyster within the past week, she sets about slowly working her way through 100 of them.

Hosea is also involved in some time-intensive cooking. He's making gumbo, and so must go through the long process of developing the flavors of the roux.

Stefan is also making a gumbo, but he's not quite investing the same amount of time or care, or at least that's how it appears to the other chefs. He's not developing his roux as deeply as Hosea, and he's using a prepared andouille sausage and not making his own like Jeff.

Andouille sausage from scratch is just one of the several components Jeff is making. While complex dishes have sometime proved to be his downfall, this time he knows he really has to pull out all the stops since he must win to stay in the game.

Fabio is working with the flavors of Creole, but can't help but bring his Italian influence to bear on the dishes.
At the event, most of the dishes go over well, but it seems clear that Carla and Jeff are the standouts. Hosea also gets warm reception for his authentic gumbo. Fabio's food is tasty, but is missing the heat of Creole. Stefan's grits impress the judges, and his gumbo is enjoyable, but it's not as developed a flavor or color. His apple beignet is also not at the right temperature.

At judging, the judges ding Stefan not only for the flaws of his dish, but also for his cockiness. Fabio's Italian elements had some success, but his overall flavors are off.

After additional deliberation, the winner is announced: it's Carla. This win comes with something extra: a new car! Unfortunately for Jeff, it also means a second elimination.

Hosea is told he's safe, so it's down to Stefan and Fabio…and it's the Italian representative of the Team Euro who's going home.

We'll be talking with him tomorrow, so head back here to see what he has to say about his time on Top Chef 5.

Recap link: http://www.buddytv.com/articles/top-chef/top-chef-5-finale-part-1-recap-1-26469.aspx
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Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #295 on: February 19, 2009, 02:05:08 PM »
I have to say, I was surprised at the first part of the finale. I don't quite understand bringing back 3 eliminated chefs for another round. Jeff won the quickfire, and from the comments did quite well with the challenge only to be eliminated once again. It made me wonder, what was the purpose of the twist, were they trying to bring back someone else to change the final winner?

I'm sorry to see Fabio eliminated. I'd have liked to see him compete.
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Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #296 on: February 20, 2009, 10:03:19 AM »


Top Chef 5: Conference Call with Fabio Viviani
Thursday, February 19, 2009

Last night on Top Chef 5, we said a sad arrivederci to Fabio Viviani. In the true sense of the word, though, he told us to get used to his face because we would be seeing it again. Today we spoke with Fabio about his time on Top Chef 5, his prediction that Stefan would take it all, and the special connection he had with Padma Lakshmi.

Despite the loss, Fabio was exactly as upbeat and humorous as he'd been on the show. He said he's not the kind of person who wastes a lot of time being unhappy. He said his father and grandfather always told him that if he has a problem, and there is a solution, act on it and “don't bitch about it.” And if there is no solution, what is there to bitch about? Just get over it.

It's clear his family is incredibly important to Fabio, and has shaped his character and his sense of humor. He says they are the kind of family that lived paycheck to paycheck, so as an adult, he's made pretty happy by simple pleasures.

They also appear to be quite a source of amusing anecdotes for Fabio. He laughed that in Italy, chefs are not on TV unless they've committed a crime or something, so he couldn't really get his mom too much into the fact that he was on TV every week.

That's not to say she's not proud of him: he said she called him excited when she found him on Google, although she didn't seem to grasp that this was a search result and not an actual website itself. He said that she started proudly printing out the page results of his name in the search results.

As to his time on the show, he's still a little feisty when it comes to Martha Stewart calling his polenta gray, and protesting that she didn't even taste it. He also jokingly blames French-Italian rivalry for the criticism he received from Jean-Christophe Novelli.

Even after seeing Stefan's lackluster efforts again last night, Fabio maintains he thinks Stefan is the one to take it all. He is yet another competitor to confirm that Stefan in person is more likable than the one we've been seeing on screen. He says the two of them hang out in real life and he just seems to think Stefan is a great guy.

He has respect for the judges, and said that Padma was a “sweetheart” with a great palate. He said she actually spoke Italian with him at times, having spent part of her early career in Italy. Fabio recalled seeing her on TV there long before she was a TV star here.

Overall, he feels happy with how he was represented on Top Chef 5, not seeing that he was edited into someone else.

While most of us could probably use the help of an editor to shape us into the most interesting version of ourselves, with Fabio, the raw feed is pretty much just as entertaining. Despite the loss, his spirits remained high and he kept the group laughing throughout his interview. He mentioned that his future plans might include more TV, but personally, I think there should just be a Fabio Channel online. It's hard to accurately convey how seriously charming and entertaining this guy is even in real life.  It seems like you could simply put a camera on this guy and just let him keep talking.  It would still be more entertaining than a lot of stuff out there.

His abilities as a raconteur are even more impressive when you consider that he just really started learning English about two and a half years ago. He notes that when he was unexpectedly put in charge of a kitchen only a few months into time here, he would spend hours trying to learn vocabulary as he tried to order food for the restaurant. He notes he learned mainly through getting his “ass kicked.”

In addition to the possible TV stuff, he's also going some licensing here and back in Europe, working on a cookbook, opening more restaurants, and starting a nutrition-focused website : www.kidshealthcafe. Check it out for more Fabio and also look for his restaurant in California.

Source: http://www.buddytv.com/articles/top-chef/top-chef-5-conference-call-wit-26483.aspx
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Re: Top Chef New York Season 5
« Reply #297 on: February 21, 2009, 10:57:48 AM »
TV Guide's Top Chef Fabio Exit Interview


Top Chef's Fabio: "I'm a Little Bit Rock Star"

    * Feb 20, 2009 03:25 PM ET
    * by Gina DiNunno

Fabio, Top Chef

Top Chef fans across the nation were crushed Wednesday night when cheftestant Fabio Viviani had to pack up his knives and say arrivederci after his Creole cuisine couldn't win over the judges. The Italian funnyman (with adorable broken English) opened up to TVGuide.com about Stefan's misunderstood persona, his mom's struggle and his fancy Mohawk.

TVGuide.com: How did you handle the judge's decision?
Fabio Viviani: I respect them. Would I agree with them? No. Because of course, for me, that be the winning dish. But what happen is I got a lot of compliments. Emeril say that was one of the best Maque Choux he'd ever had. I think the decision came to Stefan over me because I did an Italian dish and New Orleans dish, and Stefan did both New Orleans. But it's fine. I'm very happy to made it that far. So, I have no regrets. That was not the last you're gonna see me.

TVGuide.com: Did you taste your cocktail that the judges were hatin' on?
Fabio: Yes I did, and the drink was absolutely perfect. Again it's a taste. I do like sweet. But it was not that sweet. I had probably half pound sugar in six, seven gallon of drink. We sell hundreds of those every week at the restaurant. If people like straightforward gin like Colicchio does, or if you like dirty martini, you're not gonna like that cocktail. The things that I should have know better is that no judges are ever happy with extreme flavor — too sweet, too bitter, too salty, too acidic. So that was one misstep.

TVGuide.com: Coming from Italy, had you experienced Creole food?
Fabio: You know what? Pig, pork sausage — it's the same everywhere. It doesn't matter if it has a German flag or Italian flag or American flag. No, I never do Creole cuisine, but the Maque Choux I did was one of the strongest dish of the night. You're a chef and you should know in your head how to match ingredients and flavors.

TVGuide.com: What did you think of Stefan's cocky attitude?
Fabio: I don't call it cockiness, I call it confidence. But I agree, that's what he sounds like. He's a very nice guy, very confident and sometime you can misunderstand that for cockiness. He is what he look like, but it's not that bad as it sound. He's a lovable person. I always hang out with him, he's at my restaurant all the time and we are very good friends. Is he less personable than me? Yes. Is that bad? No, not at all.

TVGuide.com: Speaking of personality, you definitely showed a lot. Did any of your one-liners crack you up after watching yourself on television?
Fabio: For me, to see myself on TV is not funny. I know I have this personality, because that's who I am. When you know a really funny joke and you say it in a room when nobody's there, at the end, you're not laughing. What makes me laugh is the reaction of the people when I say things. I did have people choking in the restaurant when we had the TV on. [Laughs] One time I did laugh at myself was in the last episode when I broke my finger and I said I'd chop it off, sear it to stop it to bleed and deal with it later. I said to myself "You, f---in' nuts, why you say that?"

TVGuide.com: What did your friends and family think of you on television?
Fabio: Besides my wife and a few friends, everybody I know is in Italy, so they don't really know what's going on. In Italy, when you go on TV, you either kill somebody or robbed a bank — it's not as big as it is in the U.S. I remember this funny thing last month where my mom called and crying, saying "Oh my god, I'm so proud of you." I say, "Mom what happened?" She say, "I got this letter from a friend. She saw you, and say you are on Google!" [Laughs] "I say, Ma I love you so much but I'm not on Google. Google is the search engine, and I am in another website." And my mom is like "Shat ap! You are! It's right in front of me." Now what she's doing, she's printing from Google homepage this little a-- pictures of me. But what you want me to do, fight with that? She's happy, so I let her be.

TVGuide.com: You said you wanted to win to help your mom because she's sick. How is she doing?
Fabio: She's not dying, but she has a problem that cannot be cured. There is something with her blood that is not working properly. She has lots of problems with arms and hands. She is going through surgery every six month in order to keep moving her hand. The last couple surgeries didn't go really good, so she's almost paralyzed and can't work. She's very young, she's 47 and she's the reason why I'm alive so I have to support her. I want to. Family and friends are the biggest things. If your family and friends are good, you're fine.

TVGuide.com: Do you have any plans to do more as a chef?
Fabio: I have Cafe Firenze cookbook is coming out in April and it's very funny. I had one editor laughing their a-- off! I have another big nonprofit project, which is my website, www.kidshealthcafe.com, to raise awareness to change box lunches and teach people how to eat healthy. And I'm opening a new restaurant in downtown Ventura (Calif.) this summer, and we are searching for location in Vegas and New York.

TVGuide.com: And lastly, just because we have to know, why the Mohawk?
Fabio: I'm a chef. I'm extravagant and it's something I wanted to do. I didn't like anymore the haircut that I have, so I went little bit more extreme. Last year this time, I was blonde completely. For the first day of summer every year, I go blonde for one month. I like to change my haircut. It doesn't bother me no one in America really likes Mohawk. It's more for rock star and stuff like that. But I'm a chef so I'm a little bit rock star.

Source: http://www.tvguide.com/News/Chef-Fabio-Exit-1003108.aspx
 
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Offline scuzneck

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Re: Top Chef New York Season 5
« Reply #298 on: February 23, 2009, 01:24:07 PM »
Still here, folks...Been on Jury duty...Not a fun place to be...Will begin first part of Finale recap after I revisit the program...

Offline TexasLady

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Re: Top Chef New York Season 5
« Reply #299 on: February 23, 2009, 01:28:07 PM »
Still here, folks...Been on Jury duty...Not a fun place to be...Will begin first part of Finale recap after I revisit the program...

Yay!!!!! We missed you!!! :hearts:
The choices we make dictate the life we lead.