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Hell's Kitchen 10

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On Tuesday, May 29, Chef Ramsay returns for an all-new season of HELL'S KITCHEN (8:00-9:00 PM ET/PT), followed by the Season Three debut of MASTERCHEF (9:00-10:00 PM ET/PT). In Season 10 of HELL'S KITCHEN, aspiring restaurateurs once again will be put through an intense culinary academy to prove they possess the right combination of ingredients to win the life-changing grand prize. Beginning Monday, June 4 (9:00-10:00 PM ET/PT), the hit cooking series expands to twice per week with all-new episodes Mondays (9:00-10:00 PM ET/PT) and Tuesdays (8:00-9:00 PM ET/PT).

Following HELL'S KITCHEN on Tuesdays is MASTERCHEF (9:00-10:00 PM ET/PT). The series will feature Ramsay, restaurateur Joe Bastianich and chef Graham Elliot, as they challenge a new batch of amateur cooks by testing their palates, knowledge and determination to follow their dreams of making a mark in the culinary world.

TexasLady:
Yay! Two of my favorite shows returning!!  :wohoo:

Glamazon Racer:
I love Gordon Ramsay! :hearts: Haven't watched Hell's Kitchen in a while, though! :(

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FOX has announced that the start date for Hell's Kitchen 10 and MasterChef 3 has been pushed back on week to June 4/5.

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The week after next is the start of Hell's Kitchen 10. Here are the competitors:

Barbie Marshall
Age: 34
Occupation: Catering Chef
Hometown: Philadelphia, PA
Signature Dish: Cod and Mahogany Clam Chowder   

Briana Swanson
Age: 32
Occupation: Personal Chef
Hometown: New York, NY
Signature Dish: Duck with Sugar Spice Sauce   

Christina Wilson
Age: 32
Occupation: Chef de Cuisine
Hometown: Philadelphia, PA
Signature Dish: Molasses Pork Chop with Sweet Mashed Cider Kale

Dana Cohen
Age: 27
Occupation: Chef Instructor
Hometown: River Vale, NJ
Signature Dish: Pan-Seared Scallops   

Danielle Rimmer
Age: 27
Occupation: Saucier
Hometown: Bayonne, NJ
Signature Dish: Bucatini Shrimp Arrabbiata   

Kimmie Willis
Age: 27
Occupation: Personal Chef
Hometown: Memphis, TN
Signature Dish: Fisherman’s Trio   

Robyn Almodovar
Age: 31
Occupation: Executive Sous Chef
Hometown: Hollywood, FL
Signature Dish: Seared Striped Bass   

Roshni Gurnani
Age: 27
Occupation: Executive Chef
Hometown: Boston, MA
Signature Dish: Rack of Lamb   

Tiffany Johnson
Age: 30
Occupation: Sous Chef
Hometown: Warren, VT
Signature Dish: Lamb Schnitzel with Rosemary-Maple Glaze   

Brian Merel
Age: 31
Occupation: Personal Chef
Hometown: Chicago, IL
Signature Dish: Dark Chocolate Molten Cake with Berry Sauce and Cream

Chris Carrero
Age: 33
Occupation: Executive Chef
Hometown: Queens, NY
Signature Dish: Filet Mignon with Mushroom Cream Sauce   

Clemenza Caserta
Age: 41
Occupation: Executive Chef
Hometown: Staten Island, NY
Signature Dish: Stuffed Veal Chop with Sauteed Broccoli Raab   

Don Savage
Age: 44
Occupation: Cafeteria Chef
Hometown: Houston, TX
Signature Dish: Southwest Saltimbocca   

Guy Vaknin
Age: 28
Occupation: Executive Catering Chef
Hometown: New York, NY
Signature Dish: Pan Seared Striped Bass with Chocolate Miso   
Justin Antiorio
Age: 29
Occupation: Sous Chef
Hometown: Lyndhurst, NJ
Signature Dish: Pretzel-Crusted Crab Cake   

Patrick Cassata
Age: 40
Occupation: Executive Chef
Hometown: Lombard, IL
Signature Dish: Seared Broken Arrow Ranch Black Buck Antelope Loin   

Royce Wagner
Age: 29
Occupation: Sous Chef
Hometown: Ft. Lauderdale, FL
Signature Dish: Seared Black Grouper   

Tavon Hubbard
Age: 22
Occupation: Executive Chef
Hometown: Washington, DC
Signature Dish: Seafood Linguine   

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