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TAR 20 Ep 1: "Tears Of A Clown" (Santa Barbara, Argentina)

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ZouLy:
These pictures, I will spec is the Route Info task (or Detour) located inside the Patios de Cafayate Hotel & Spa in Cafayate, Argentina

It appears that this task might be the last task before they can check in at the pit stop for LEG-1, and as we often hear, "make your way on foot (or search the area) for your next pit stop!"
















And the dish that they were making is called EMPANADA :


--- Quote ---Argentine empanadas are often served at parties as a starter or main course, or in festivals. Shops specialize in freshly made empanadas, with many flavors and fillings.
The dough is usually of wheat flour and butter with fillings differing from province to province: in some it is mainly chicken in others beef (cubed or ground depending on the region), perhaps spiced with cumin and paprika, while others include onion, boiled egg, olives, or raisins. Empanadas can be baked (Salta style) or fried (Tucuman style). They may also contain ham, fish, humita (sweetcorn with white sauce) or spinach; a fruit filling is used to create a dessert empanada. Empanadas of the interior regions can be spiced with peppers. Many are eaten at celebrations.

In restaurants where several types are served, a repulgue, or pattern, is added to the pastry fold. These patterns indicate the filling. The fill of the Empanada determines the form of the repulgue, for example a cylindrical form would suggest a chocolate prunes filling. In Tucuman, this type of Empanadas was banned, since, in the opinion of the local public, the tender of their taste was too avant-garde.

Tucumán Province
This province hosts The National Empanada Festival, in the city of Famaillá.
The only varieties are: beef, mondongo, chicken, with the latter two being the most authentic.
Preferably cooked in a clay oven in a tray of fat, or in a gas oven
The empanada Tucumana is hearty - the meat filling being minced into 3 mm pieces, then partially cooked and allowed to cool while it absorbs juices. Cooking is finished along with the final baking.
In addition to meat, spring onions, pimento and vinegar are added. Potatoes, peas, and olives are rarely used in the Tucuman preparation.

The dough is simply prepared from flour, water, and lard.
A traditional celebratory meal in Tucumán might include: empanadas, locro Tucumano and meat tamales, and to drink wine from Amaicha del Valle, or Colalao del Valle. Cheese from Tafí del Valle with honey and/or bitter orange syrup as a dessert.

Salta Province
Empanadas from Salta are called salteñas, and are distinct from Tucumán-style empanadas as they are smaller and baked without the addition of fat or oil. Typical fillings include carne suave or picante - beef or spicy beef, cheese, ham, or chicken. The beef versions typically have potato, egg, red pepper, and green onion with the meat.
--- End quote ---






bc922:
For the starting line task: Teams "search 100 hot air balloons for their first clue sitting in a basket at Bridlewood Winery in Santa Barbara, Ca on THE AMAZING RACE"

 

"In this Active Route Marker, [Teams] must make 120 empanadas in order to receive the next clue in Cafayate, Argentina on THE AMAZING RACE"

         

georgiapeach:
Thanks CBS!! :lol3:

HA! Spoilers galore!! A route Info, the RB we had, but the Pitstop too??  :ty4posting   :lol:

 
 
Thank you SO much WP!

Prophet:
Also, the picture of the twins at the empanadas task was taken at 9:07AM and the one of the sisters was taken at 11:02AM.

georgiapeach:

--- Quote from: ZouLy on February 15, 2012, 07:24:16 PM ---These pictures, I will spec is the Route Info task (or Detour) located inside the Patios de Cafayate Hotel & Spa in Cafayate, Argentina


--- End quote ---

In this Active Route Marker, Dating divorcees Ralph and Vanessa must make 120 empanadas in order to receive the next clue in Cafayate, Argentina...
 
Great pics! Thanks for the MAP Neobie!

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