Archive > The Amazing Race 18 Spoilers and Speculation
TAR 18 Ep 10 "Too Many Cooks in the Kitchen" (Switzerland)
Prophet:
--- Quote from: Lucybell on May 01, 2011, 08:22:35 AM ---
--- Quote from: Prophet on May 01, 2011, 07:47:52 AM ---That cap is not the pitstop. Why would they go do the roadblock, come back to the detour staging area, put their safety gear back on and then check in?
I think they have time to do a confessional there because they are waiting on the helicopter to take them up or down the mountain. It seems like they have not done the detour yet but I can't tell for sure.
--- End quote ---
Wow prophet, I was speculating... Although a few of you know what the heck really happens, you forget that us lowly people are completely oblivious and have to guess and speculate and hope for a tidbit to be thrown here and there. The first sentence of your response was not necessary, which was basically saying "Are you STOOPID?" :ascared
The second sentence would have been enough.
--- End quote ---
Lucybell, I am sorry if you misread me, but I was not trying to criticize you. I'm sorry if I was being too ambiguous with my grammar, but I was not insulting you. I hope everything is alright between us. :tup:
I wasn't even addressing you specifically, several people said they thought that and I was giving a reason why it can't be. I'm sorry I did not soften that phrase a little.
Prophet:
--- Quote from: georgiapeach on May 01, 2011, 11:15:40 AM ---
--- End quote ---
Someone can't stand the cold temperatures?
apskip:
There are a few pieces of knowledge about molding and setting chocolate in the molds that deserve attention. I have searched for answers and found some at http://www.candylandcrafts.com/chocolatecandymolding.htm My basic interpretation of them are:
1. Chocolate needs to be heated to between 98 degrees F and 100 degrees.
2. For larger molds, the best results for setting the chocolate are about 10 minutes in a freezer.
Peach has indicated that the demolding step is accomplished by allowing ice in the middle to melt, so this implies time for super-cooled water to freeze, which may not happen in that 10 minutes.
I don't have a good idea on how long it will take for that ice to melt.
Jobby:
--- Quote from: georgiapeach on May 01, 2011, 10:51:22 AM ---Gosh...what have I started? :lol:
All the clues you need are here in this thread.... the tasks, the drama, the Philiminated team...
The pictures tell the story.
But I will see what I can do.
--- End quote ---
I had the same gut feeling that team's gonna get eliminated 5th too.
walkingpneumonia:
--- Quote from: Joab on May 01, 2011, 12:12:02 PM ---
--- Quote from: georgiapeach on May 01, 2011, 10:51:22 AM ---Gosh...what have I started? :lol:
All the clues you need are here in this thread.... the tasks, the drama, the Philiminated team...
The pictures tell the story.
But I will see what I can do.
--- End quote ---
I had the same gut feeling that team's gonna get eliminated 5th too.
--- End quote ---
Unless, of course, some other team does something stupid and incurs a penalty...
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