Archive > The Amazing Race 16 Spoilers/Speculation

TAR16 - EP6: "Cathy Drone?" (France)

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Dånooky:

--- Quote from: Neobie on March 14, 2010, 08:19:03 PM ---Their vineyard's in Rheims, I believe!

Just one set-up. Fast Forward?

--- End quote ---
There's a table with glasses behind, maybe the have to set up the pyramid as part of their task?

georgiapeach:


Don't know who she is, but think she is the same as in puddin's cap.

ZBC Company:

--- Quote from: zachary busch on March 14, 2010, 08:22:14 PM ---Guys think find lead on the E
Taittinger family
he Taittinger family are a French wine family who are famous producers of champagne. Headed by Claude Taittinger (born 1927), a member of the consultative committee of the Banque de France, the Taittinger Group is ranked in the top 250 businesses in France.[citation needed] Its diversified holdings included Champagne Taittinger, Societe du Louvre and Concorde Hotels, whose flagship is the famed Hotel de Crillon on the Place de la Concorde in Paris, France as well as the Loire Valley wine producing firm of Bouvet-Ladubay, and a partnership in Domaine Carneros in California, until it was sold to Starwood Capital in 2005.
http://upload.wikimedia.org/wikipedia/commons/3/3f/Taittinger1.JPG

--- End quote ---

Peach  this  something look for

b4us:
some info:
Champagne. The Champagne region, centered on the towns of Reims (Rheims) and Epernay, is the most northern of France's major vineyards. Unlike most of the best French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation . Possibly the most highly rated of blends is Krug; other well appreciated brands include Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.
Although many people imagine that Champagnes are all white, this is not quite true. Rosé champagnes also exist.
Finally, please, the correct way to open a champagne cork is to ease it very gently out of the bottle. It is not to imitate a victorious Formula One racing driver and spray the contents of the bottle all over one's guests.

Cocoa:
A Wine or Vine Detour? But I wish it is a Fast Forward.  :lol:

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