Other Great Reality Shows > Other Reality TV Shows & News
Hell's Kitchen Season 4
marigold:
--- Quote from: rosesrred on April 30, 2008, 09:59:13 PM ---
--- Quote from: ca bb fan on April 30, 2008, 09:38:43 PM ---Episode 5 Ramsay didn't let anyone go because Vanessa wanted to quit.
The rest of the chefs are lucky on that one and better smarten up and get with it.
Louross was funny when he put the towel over his head and the smile he had
when he got away with the meat that Patrozza helped him with.
It seems not everyone is liking Matt.
I'm still not over that raw chicken so that would have been fine with me.
--- End quote ---
ca bb fan you crack me up :funny: your comment on still not being over the raw chicken :funny: I just talked about it yesterday to my hubby he missed last weeks episode. He hates Matt's comments and facial expressions. :lol:
--- End quote ---
:ascared OMG now your cracking me up or your husband is :lol:
I didn't want to go there but :funny: geez :funny:
marigold:
an interesting article on Ramsay:
Source: http://leisureblogs.chicagotribune.com/thestew/2008/05/hot-chef-news-.html
Gordon Ramsay, the U.K. chef and demanding star of TV's Hell's Kitchen, is opening a restaurant in Chicago, so says a report from the Press Association—which is self-described on the Web site pressassociation.co.uk as “the national news agency of the UK and Ireland, covering all the news that matters 24 hours a day, 365 days a year. Since 1868, we have been setting the UK news agenda with fast, fair and accurate reporting.”
Ramsay spoke and held a signing for his new cookbook “Gordon Ramsay's Fast Food” at Macy’s Wednesday, attended by more than 300 fans, and apparently told them, and we re-quote from the Press group: “Chicago is at the forefront of the culinary world right now and I want a piece of that action. . . . We're looking at a property in the city with a prospect of opening sometime in summer 2009."
We arrived late to the signing, so we can’t deny it—nor does it sound farfetched. But the Press Association also referred to Chicago as the “Illinois state capital.” Also: we spent a half hour interviewing Ramsay in Macy’s green room, and he didn’t mention it. So we’re going to await confirmation from Ramsay’s publicist, or Ramsay himself, whichever comes first. Of course, maybe the accurate Press Association was at an event at the OTHER capital of Illinois.
Meanwhile in other chef news, there was a report that Todd English, the Boston-based chef and TV personality, who has just opened a couple airport eateries, also had a project "under development" in Chicago. A couple calls later, Todd's people were serving up big helpings of "we have no information now" while Karen Pride, the Chicago Department of Aviation's media relations boss, tells us they've not talked to English, but "we'd welcome the opportunity to have a discussion with him."
marigold:
an interesting article on Ramsay:
http://jam.canoe.ca/Television/TV_Shows/H/Hells_Kitchen/2008/05/02/5450881-sun.html
Gordon Ramsay, king of all media.
Okay, we know that used to be Howard Stern's self-adopted title. But with two hit TV shows (Hell's Kitchen and Kitchen Nightmares), another one on the way (The F Word), and his latest book -- Gordon Ramsay's Fast Food -- on the best-sellers list, perhaps the 21st century has found a new ruler.
At a reception in Toronto earlier this week, we asked Ramsay if he ever had heard of Howard Stern, and if the unofficial king-of-all-media title is something to which the Scottish chef aspires.
"Howard Stern, sure, I know who he is," Ramsay said.
"But as for me being the king of all media, I don't really look at things that way.
"I'm one of those people who is kind of obsessed with looking forward to the next project, not looking back at things I've done."
Be that as it may, does Ramsay ever take time to appreciate what a powerful pop-culture personality he has become?
"I just found out recently that I'm on TV three nights a week in Australia, and frankly, I find that a little bit scary," Ramsay said.
Why is that?
"Because I wonder what's going to happen when it all stops," Ramsay said.
"I'll have to re-invent myself."
apskip:
I have been known to borrow bits of key information from other sources occcasionally. This time, I have a classic statement that deserves to be quoted verbatim and cedited from TV GUIDE for the May 6 show:
You only turn 16 once...so why would anyone entrust their big party and special day to these screwups?
I have the answer - celebrity junkies who want to see themselves on national TV no matter what it costs.
marigold:
--- Quote from: apskip on May 03, 2008, 12:24:27 PM ---I have been known to borrow bits of key information from other sources occcasionally. This time, I have a classic statement that deserves to be quoted verbatim and cedited from TV GUIDE for the May 6 show:
You only turn 16 once...so why would anyone entrust their big party and special day to these screwups?
I have the answer - celebrity junkies who wants to see themselves on national TV no matter what it costs.
--- End quote ---
:lol: Thanks apskip. It's always a pleasure when you join the thread and share any info.
Even so I'm still looking forward to this weeks episode , reality is scarce right now and I need my fix :funny:
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