Other Great Reality Shows > Other Reality TV Shows & News
Hell's Kitchen Season 4
TexasLady:
--- Quote from: RudyRules on February 26, 2008, 12:50:28 AM ---Hmmm...maybe I'll give it a try. Have never watched it, not even once!
--- End quote ---
Ca is right, it is interesting! What is more amazing, as they lose chefs, they have to work harder and harder to get the full course dinner out and they usually manage to do it. Somehow!
apskip:
--- Quote from: TexasLady on February 26, 2008, 01:35:15 PM ---
--- Quote from: RudyRules on February 26, 2008, 12:50:28 AM ---Hmmm...maybe I'll give it a try. Have never watched it, not even once!
--- End quote ---
Ca is right, it is interesting! What is more amazing, as they lose chefs, they have to work harder and harder to get the full course dinner out and they usually manage to do it. Somehow!
--- End quote ---
I see this as a fairly simple process. As the less competent chefs get eliminated, the ones left are the most talented and usually (but not always) the quickest with their knives (on the vegetables and meat of course, not on their fellow competitors). With few weak links, the teamwork also improves. That's how they manage to get a multi-course meal done with fewer bodies.
marigold:
--- Quote from: apskip on February 26, 2008, 02:01:10 PM ---
--- Quote from: TexasLady on February 26, 2008, 01:35:15 PM ---
--- Quote from: RudyRules on February 26, 2008, 12:50:28 AM ---Hmmm...maybe I'll give it a try. Have never watched it, not even once!
--- End quote ---
Ca is right, it is interesting! What is more amazing, as they lose chefs, they have to work harder and harder to get the full course dinner out and they usually manage to do it. Somehow!
--- End quote ---
I see this as a fairly simple process. As the less competent chefs get eliminated, the ones left are the most talented and usually (but not always) the quickest with their knives (on the vegetables and meat of course, not on their fellow competitors). With few weak links, the teamwork also improves. That's how they manage to get a multi-course meal done with fewer bodies.
--- End quote ---
:lol3: oh that's funny.
Thanks for the explanation and leaving no room for confusion.
TexasLady:
--- Quote from: apskip on February 26, 2008, 02:01:10 PM ---
--- Quote from: TexasLady on February 26, 2008, 01:35:15 PM ---
--- Quote from: RudyRules on February 26, 2008, 12:50:28 AM ---Hmmm...maybe I'll give it a try. Have never watched it, not even once!
--- End quote ---
Ca is right, it is interesting! What is more amazing, as they lose chefs, they have to work harder and harder to get the full course dinner out and they usually manage to do it. Somehow!
--- End quote ---
I see this as a fairly simple process. As the less competent chefs get eliminated, the ones left are the most talented and usually (but not always) the quickest with their knives (on the vegetables and meat of course, not on their fellow competitors). With few weak links, the teamwork also improves. That's how they manage to get a multi-course meal done with fewer bodies.
--- End quote ---
That's true, they don't have to worry about someone screwing up the risotto or burning something but I think Ramsey's sous chefs also help out although we really don't see them other other than from a long shot.
marigold:
FIFTEEN ASPIRING CHEFS ENTER THE FIRE ON THE SEASON PREMIERE OF "HELL'S KITCHEN" TUESDAY, APRIL 1, ON FOX
Winner Receives Title of "Executive Chef" at Gordon Ramsay's New Restaurant, "The London West Hollywood"
A new crop of 15 wanna-be chefs find out if they can take the heat when renowned chef Gordon Ramsay serves up the fourth course of his sizzling unscripted series HELL'S KITCHEN, premiering Tuesday, April 1 (9:00-10:00 PM ET/PT) on FOX.
The "steaks" are higher than everthe winner of the competition will earn the coveted position of "Executive Chef" at Ramsay's new restaurant, "The London West Hollywood," which is scheduled to open in summer 2008.
The kitchen gets hotter each week as Ramsay puts on the pressure, demanding absolute perfection. Frazzled chefs try to slice and dice their way to the top, as they vie for Chef Ramsay's approval. The competition is more intense than ever. With more contestants and more dinner services, Gordon's sharp-tongue and flared-temper is sure to cause some major meltdowns in the kitchen.
The 15 HELL'S KITCHEN contestants are:
Ben, 29, an electrician and former chef from Charlotte, NC
Bobby, 37, an executive chef from Niagara Falls, NY
Christina, 25, a culinary student from St. Louis, MO
Corey, 25, a private chef from Brooklyn, NY
Craig, 30, a sous chef from Coram, NY
Dominic, 43, a stay-at-home dad from Catawba, SC
Jason, 29, a sous chef from Las Vegas, NV
Jen, 24, a line cook from Chicago, IL
Louross, 24, a hotel cook from Las Vegas, NV
Matt, 35, a sous chef from Pinehill, NJ
Petrozza, 47, a catering director from Charlotte, NC
Rosann, 33, a receptionist and former cook from Staten Island, NY
Sharon, 31, a room-service chef from Las Vegas, NV
Shayna, 28, a catering-company owner from Buffalo, NY
Vanessa, 31, a line cook from Bozeman, MT
Source: http://www.thefutoncritic.com/news.aspx?id=20080312fox01
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version