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Top Chef Chicago Season 4

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apskip:
Texas Lady, thank you for the kudos. I disagree with a small part of what you said. I thnkk Jennifer was by far the better chef of the Zoi/Jennifer couple, but we never really got a chance to find out with their elimination on adjacent episodes.

apskip:
Ferran Adria, the top proponent of molecular gastronomy (including those foams that Marcel Vigneron and Richard Blaise both loved to use), invited 10 American chefs to a 2.5 day workshop at El Bulli, his restaurant in Roses, Spain. Marcel went and so did a New Orleans chef who wrote an article on that visit. Here is the link: Molecular Gastronomy Workshop

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