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Other Great Reality Shows => Other Reality TV Shows & News => Topic started by: marigold on September 12, 2008, 01:20:17 PM

Title: Hell's Kitchen Season 5
Post by: marigold on September 12, 2008, 01:20:17 PM
Hell's Kitchen Season 5 :jumpy:

FOX SEALS DEAL WITH CHEF GORDON RAMSAY

Released by FOX

FOX has sealed a new deal with world-renowned Chef Gordon Ramsay. The arrangement will keep Ramsay at the network for several more years and includes an agreement to produce two more installments of the sizzling series HELL'S KITCHEN, another season of KITCHEN NIGHTMARES, a yet-to-be determined special and another series.

"Gordon has done an amazing job of creating exciting franchises for FOX," said Mike Darnell, President, Alternative Entertainment. "From the first time I met him, it was clear that he would be a big star in America. He has become one of the faces of FOX,' and we're thrilled that he will be on our network for years to come."

In HELL'S KITCHEN, hot-tempered chef Gordon Ramsay turns up the heat as he puts wannabe chefs through a culinary boot camp as they try to slice and dice their way to the top. HELL'S KITCHEN 5 is scheduled to air midseason. Season Four of HELL'S KITCHEN finished as the highest-rated season in the show's history, ranking No. 1 for Summer 2008 among Adults 18-49.

KITCHEN NIGHTMARES explores the softer side of Ramsay where he attempts to turn one ordinary and empty restaurant into the most popular, sought-after venue in town. Chef Ramsay coaches, cheers and challenges the restaurant staff, all the way from appetizers through dessert. KITCHEN NIGHTMARES currently airs Thursdays (9:00-10:00 PM ET/PT) on FOX.

HELL'S KITCHEN is produced by Granada America and A. Smith & Co. Arthur Smith and Kent Weed serve as executive producers. KITCHEN NIGHTMARES is a co-production of Granada America and Optomen in association with A. Smith & Co. Arthur Smith, Kent Weed and Patricia Llewellyn serve as executive producers.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 12, 2008, 04:53:07 PM
.... an interesting article from Variety

Gordon Ramsay cooks with Fox

Fox Broadcasting Co. will be dining out with Gordon Ramsay for a long time to come.
Network has cut a mega-renewal deal with the celeb Brit chef that calls for him to host at least two more seasons of his top-rated "Hell’s Kitchen" and "Kitchen Nightmares." Fox has also given Ramsay a blind commitment for a third series; in addition, the new pact calls for him to host a live cooking spesh in the upcoming season.

Mike Darnell, Fox’s prexy of alternative programming, said he was eager to expand the Ramsay footprint on Fox.

"He’s been unbelievably good to this network," Darnell said. "He’s as much a staple for us now as Simon Cowell or Hugh Laurie."

"Hell’s Kitchen," produced by Granada America and A. Smith and Co., logged its highest ratings to date in its fourth season this year (running from April-July), ranking as summer’s top-rated show with a strong 5.1 rating/13 share in adults 18-49 and an average of 10.1 million viewers. Fox already has the fifth season of "Hell’s Kitchen" in the can; the new pact covers seasons six and seven.

"Kitchen Nightmares," also from Granada America and A. Smith, was a solid performer for the net in the tough Wednesday 8 p.m. timeslot in its debut last season. Sophomore season of the show, which bowed Thursday Sept. 11 with a two-hour seg, will run in the even tougher Thursday 9 p.m. slot opposite ABC’s "Grey’s Anatomy" and CBS’ "CSI."

"They let me be me — that’s the key to our success," Ramsay told Daily Variety. "And we properly understand each other: Fox wants to run a show, and I want to run a restaurant. I want to search for chefs. I try hard to keep it real, and I’m someone who takes all this very, very seriously."

According to Ramsay, the new series will be based on a show he’s now doing for Britain’s Channel 4. "Man Camp," which Ramsay will host, is a kind of boot camp for men whose "ladies are slightly concerned about how feminine they’re becoming," Ramsay explained. The series will put a group of men through physical and intellectual challenges, and by the time they’re done, "They’ll know how to cook for a living" too, Ramsay said.

The live spesh will be patterned after a similar live program Ramsay hosted for Channel 4 in January in which viewers were encouraged to cook a meal along with Ramsay at home.

Darnell promised that the special will be promoted as a "big event," with the recipes for the dishes promoted in advance so viewers can have the ingredients ready to go. (It also lends itself to sponsor tie-ins.) The special is targeted to air in winter or spring, he said.

"This will not be for the blue-rinse brigade, or the Martha Stewart crowd," Ramsay assured. "This is cooking for the young, the vibrant and the tenacious."

Darnell said he’s not worried about Ramsay wearing out his welcome with viewers or overextending himself with a possible third skein added to his Fox roster. He cites the chef’s track record of hosting several U.K. series and overseeing a growing portfolio of Ramsay-branded restaurants, including his new eatery at the London West Hollywood hotel.

"This is a hard-working man," Darnell said. "I honestly feel incredibly lucky to have him here."

Granada America prexy and CEO Paul Buccieri praised Darnell for championing Ramsay and his shows. "He’s been committed to Gordon from day one," Buccieri said.

For Ramsay, his TV gigs on both sides of the Pond have become a "passion," but he also sees it as an extension of his culinary calling.

"I’m a chef, for God’s sake; I’m not standing there trying to act," Ramsay said. "It’s no longer a job — it’s part of the faith (in cooking) I’ve kept for 20 years."

Ramsay is repped by Endeavor.

Link: http://www.variety.com/article/VR1117992083.html?categoryid=14&cs=1 (http://www.variety.com/article/VR1117992083.html?categoryid=14&cs=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 12, 2008, 05:08:04 PM
.... a blurb in tv guide

Gordon Ramsay’s Cooking Up More for Fox

We're going to be seeing a lot more of Gordon Ramsay in the next few years on Fox.

The brash and brutally honest Brit has signed a deal with Fox for two more seasons of Hell's Kitchen and Kitchen Nightmares. The deal also includes a blind commitment for a third series and a live cooking show special, reports Variety.

What's the bleep-happy chef's take on his new deal? He's thrilled because "they let me be me — that's the key to our success."

Ramsey's new series, which is based on the British show Man Camp, is like a boot camp for men, whose "ladies are slightly concerned about how feminine they're becoming."

No doubt this tough cookie will whip these men into shape faster than he can say, "Shut up, you donkey!"

Have we had too much Ramsay in the kitchen? Or are you psyched for his third show?

.... uhhhh never I am psyched  :jumpy:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 12, 2008, 05:22:28 PM
.... more on Ramsay  :hearts:

Fox Cooks Up New Deal for Ramsay

Celebrity chef Gordon Ramsay commits to two installments of Hell's Kitchen; one of Kitchen Nightmares; special; additional series.

Fox inked a multiyear contract extension with celebrity chef Gordon Ramsay.
 
The deal includes a commitment to an additional two installments of the strong summer competition series Hell’s Kitchen, another installment of Kitchen Nightmares, a yet-to-be-determined special and one additional series to be named.

“Gordon has done an amazing job of creating exciting franchises for Fox,” president of alternative entertainment Mike Darnell said in a statement. “From the first time I met him, it was clear that he would be a big star in America. He has become one of the ‘faces of Fox,’ and we're thrilled that he will be on our network for years to come.”

Financial terms of the agreement were not disclosed.

Link: http://www.broadcastingcable.com/article/CA6595727.html (http://www.broadcastingcable.com/article/CA6595727.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 18, 2008, 12:40:43 AM

 :funny: LMAO .... a little Gordon Ramsay

Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 18, 2008, 06:12:47 AM

.... just to keep us entertained until HK 5 premieres  :lol:

Part 2 Little Gordon Ramsay

Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 18, 2008, 06:14:05 AM

.... last one Part 3  :lol:

Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 21, 2008, 12:46:48 PM

HELL’S KITCHEN HAS 1 EMMY NOMINEE  :jumpy:

Outstanding Art Direction For A Variety, Music Or Nonfiction Programming
Hell’s Kitchen Episode #401
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on September 21, 2008, 10:44:38 PM
I love it when Gordon says, "I need that John Dory! WHERE IS THAT JOHN DORY?!!! GET OUT! GET OUT OF MY KITCHEN!"

I need him and Jack Bauer in my office. :lol:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 22, 2008, 01:47:56 AM
I love it when Gordon says, "I need that John Dory! WHERE IS THAT JOHN DORY?!!! GET OUT! GET OUT OF MY KITCHEN!"

I need him and Jack Bauer in my office. :lol:

LOL hehehe and one of my favs ..... YOU DONKEY!!  :funny:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 22, 2008, 04:06:32 AM

 :jumpy: Gordon Ramsay wins GQ Men Of The Year Award

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Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 22, 2008, 04:09:06 AM

GQ Men of the Year Awards

Gordon Ramsay was awarded the Entrepreneur of the Year Award.

The celebrity chef has successful restaurants and reality shows on both sides of the pond.

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/gramsaya.jpg)

Link: http://www.gqmagazine.co.uk/Men_Of_The_Year/winners2008.asp (http://www.gqmagazine.co.uk/Men_Of_The_Year/winners2008.asp)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 22, 2008, 04:36:41 AM

 :jumpy: GQ Magazine Men Of The Year With Gordon Ramsay Comes Out October 2, 2008  :wohoo:

OCTOBER 2008
 
Welcome to GQ's 11th annual Men Of The Year awards, in association with Alfred Dunhill, the grandest and glitziest event in the British magazine calendar. After last year's stellar success - which celebrated Sir Paul McCartney, Orlando Bloom and Simon Pegg along with Gordon Ramsay, Sir Michael Caine, Lewis Hamilton and Kanye West - when it came around to blueprinting the 2008 issue some of the more pessimistic GQ affiliates wondered whether we could even match, let alone surmount 2007's spectacular ten-year anniversary celebrations.

Well, naysayers (you know who you are; more importantly we do), we hope we have confounded you, not least by orchestrating the reunion of the biggest band in the history of rock'n'roll - Led Zeppelin, this year's Outstanding Achievement award-winners. Getting three of the world's biggest rock gods onto the same page wasn't the easiest thing to do, but consider it our gift to those of you who couldn't wrangle a ticket to their extraordinary one-off show at the O2 in London last December. Only this time, there's no need to go on eBay, simply turn to page 306 immediately.

But enough macho triumphalism. Other award-winners this year include Manchester United captain and England team brave Rio Ferdinand, pop wunderkind Mark Ronson, mayor of London Boris Johnson (New BoJo - we're happy to report on page 319 - is just like Old BoJo, but now with added hero status. And a personal groomer), the legend that is Tony Bennett (that's right, the worlds greatest living singer), Hollywoods coolest leading man Josh Brolin and Britain's greatest ever boxing champ Joe Calzaghe. Elsewhere in the issue, Piers Morgan keeps the editorial punches flying; his interview with HRH Dame Helen Mirren on page 178 is, quite frankly, astonishing. From Max Mosley's extracurricular activities, being "razzied" in that bikini, to cocaine and the casting couch, Stratford's one-time "Queen of Sex" opens up, lets fly and, for once, leaves the usually loquacious Piers Morgan speechless. Led Zeppelin? Wild? They ain't got nothing on you, Ma'am.

Enjoy the issue.
 
Link: http://www.gqmagazine.co.uk/thisissue/October_2008/letter.asp (http://www.gqmagazine.co.uk/thisissue/October_2008/letter.asp)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 23, 2008, 04:05:24 PM
An interesting article from Variety:

Video Games Review:  Hell's Kitchen

Hyperbolic, abrasive celebrity chef Gordon Ramsay brings his trademark verbal abuse -- but thankfully none of the show's moronic contestants -- to the videogame adaptation of "Hell's Kitchen."The game employs Ramsay's high-intensity style to make an unoriginal but competent restaurant management simulator crazier and more fun than it has any right to be. Casual players who want to be authentically cursed out while running a kitchen should make this adaptation at least a modest success.
Since "Cooking Mama" debuted two years ago, the idea of a culinary game on the Wii has conjured up nightmarish visions of wrist-fatiguing, motion-controlled chopping, slicing and dicing. But in the vein of casual PC classics like "Diner Dash" and "Cake Mania," "Hell's Kitchen" tasks players with managing the various aspects of a busy kitchen and dining room via simple point-and-click mechanics.

"Hell's Kitchen's" primary career mode requires players to switch back and forth between a dining area rapidly filling with guests and a kitchen where ingredients need to be prepped, dragged into their respective cooking vessels and monitored to make sure they cook for the correct amount of time. It can get pretty complicated, as games of this successful genre often do.

The Arcade Mode allows players to simply manage the kitchen, juggling increasingly complex dishes. In both modes, it all takes place under the watchful eye of a stern Ramsay, whose fully voiced feedback lets players know if they're handling things well ("Finally I've tasted something delicious"; "I'm a very proud man") or chides impatiently when something gets bungled ("Move your ass!"; "It's rubbish!"). The determining factor in success or failure is whether the chef is pleased with the player's restaurant management -- when the literal flames of his impatience max out, the game's over and an explosive Ramsay exclaims, "Do not touch another thing in this kitchen!"

Those looking to replicate the show's train wreck appeal in which incompetents are constantly berated may be a bit disappointed. Since that wouldn't exactly make videogame players feel good about their purchase, this version of "Hell's Kitchen" features a moderately gentler Ramsay who's much more willing to dish out the praise.

A game that hinges on the management of so many complex elements looks absolutely overwhelming in its later stages, but early on, "Hell's Kitchen" does an excellent job of training players in one element at a time. With so many things to keep an eye on, the game benefits from an intuitive layout that isn't cluttered with too many confusing details. It also wisely eschews presenting a creepy photorealistic Ramsay; he's slightly stylized, but still true-to-life with his signature glower and finger-jab.

Reviewed on Wii.

Link: http://www.variety.com/review/VE1117938465.html?categoryid=1079&cs=1 (http://www.variety.com/review/VE1117938465.html?categoryid=1079&cs=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on September 23, 2008, 04:08:00 PM

Hell's Kitchen wii

In Hell's Kitchen, celebrity chef Gordon Ramsay is prominently featured , blazing up the kitchen with his trademark intensity.

His likeness will taste and comment on the culinary creations of players, as well as judge their overall performance.

The game also features a recipe book with several of Gordon Ramsay’s favorite food concoctions for players to print, try out and share.

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkwii.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkwii3.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkwii2.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkwii4.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on September 23, 2008, 09:59:12 PM
Gordo's got to call for John Dory! :funny:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on September 25, 2008, 11:31:59 AM
 :hearts: :wohoo: :jumpy:

I love these shows!! Kitchen Nightmares is on again tonight. (Nightmares indeed if you ever actually ATE in some of these places!)

Thanks MG!  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on October 21, 2008, 09:13:19 PM
An interesting article:

'WILL RAMSAY MAKE YOU CRY?'

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/gordramhk.jpg)

HOT-headed chef Gordon Ramsay is weeding out the weaklings and adding some spice to the next season of his restaurant reality show.

Hundreds of "Hell's Kitchen" hopefuls lined up around a Sutton Place block yesterday to audition for the next installment.

Oddly, the auditions seemed to have more to do with toughness than agility with pots and pans.

"Did you ever get in someone's face?" the candidates were asked. "Did you ever have a fistfight?" "Were you ever beaten up by a girl when you were five?" and "Is Gordon going to make you cry?"

"We're looking for the underdog, the overconfident," says Debbie Ganz, who along with her twin sister Lisa screened wannabes for six hours yesterday. "I want someone who's hungry, whose life will be changed by this."

Applicants didn't hold back as they were grilled by the sisters.

Louis "Big Lou" DePalma, a 41-year-old from Hammonton, NJ, who's worked the kitchen at events for President Bush and John McCain, was happy to share his most embarrassing moment.

The one-time chubby Chippendale - who weighs north of 300 pounds, said, "I was playing baseball, slid into the base and I had no underwear on," he said. He left the humiliating finale of the incident to the casting agent's imagination.

Dwayne Andrews, 36, a line-chef from Philadelphia, humbly admitted that, in his youth, a female classmate got the best of him.

"It brought back memories. Her name was Pamela," he said. "I remember being on that bus and the whole class watched while she beat me down."

The father of eight said of the tryout, "I want this bad. My mother's sick and I'd like to help her."

Mitchell Truesbell, 33, of Mastic Beach, LI, tugged at the heartstrings with his story of last year's tryouts, when he flew to LA as a finalist while his father was terminally ill.

"Go do it for me, son," he quoted his dying dad as saying.

Truesbell didn't make the cut and is back to try again.

Truesbell did splits for the casting agents and broke out in a rendition of "You Light Up My Life" àla "American Idol."

As contestants waited for their opportunity, they took advantage of the restaurant's sprawling bar area.

"Are you drunk?" Lisa Ganz asked.

"I sleep two hours a night. I work 15 hours a day," Carlo Perretti, 34, told the casting girls. "I want this so bad."

He then lifted his shirt to reveal a large tattoo of a crazed chef with bloodshot eyes menacingly wielding a butcher knife while choking a chicken.

"I can dominate," he boasted. "I love the crafts of cooking."

Link: http://www.nypost.com/seven/10212008/tv/will_ramsay_make_you_cry__134529.htm (http://www.nypost.com/seven/10212008/tv/will_ramsay_make_you_cry__134529.htm)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on October 21, 2008, 09:34:32 PM
An interesting article:  :hearts:

Chef Gordon Ramsay star-gazing in LA Michelin guide

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LOS ANGELES (AFP) – Famed British chef Gordon Ramsay was among the winners as the Michelin food guide unveiled its 2009 list of gastronomic hotspots for Los Angeles and Las Vegas on Monday.

Ramsay, star of television shows including "Hell's Kitchen" and "Ramsay's Kitchen Nightmares", saw his latest eatery "Gordon Ramsay at The London West Hollywood" earn a coveted Michelin star less than five months after opening.

It was the latest accolade granted to Ramsay, whose restaurants around the world have earned more than a dozen Michelin stars.

"Gordon Ramsay at the London" was one of only 16 restaurants among 310 rated by the guide in Los Angeles to earn a single Michelin star.

Four restaurants, including Wolfgang Puck's legendary "Spago", earned two stars but Los Angeles is still awaiting its first three-star restaurant.

In Las Vegas, meanwhile, 13 out of 140 restaurants earned a single star, while the gambling haven has three two-star establishments.

Revered French chef Joel Robuchon's "Joel Robuchon" at the MGM Grand Hotel, is the only establishment in the guide to earn three stars.

Link: http://news.yahoo.com/s/afp/20081020/lf_afp/lifestylegastronomyusfrancemichelin_081020222818 (http://news.yahoo.com/s/afp/20081020/lf_afp/lifestylegastronomyusfrancemichelin_081020222818)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on October 21, 2008, 09:42:03 PM
 :lol: hehehe another interesting article:  :hearts:

Gordon Ramsay served Michelin star for new LA eatery

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/ramstar.jpg)

LOS ANGELES (Reuters Life!) – Celebrity British chef Gordon Ramsay was served a coveted Michelin star for his new Los Angeles eatery as the Michelin food guide unveiled its second annual lists of top restaurants in Los Angeles and Las Vegas.

Ramsay, the expletive-prone star of TV shows such as "Hell's Kitchen" and "Ramsay's Kitchen Nightmares," earned a star for Gordon Ramsay at The London West Hollywood which opened in June, taking his total number of Michelin stars to about a dozen.

His restaurant was among 16 eateries in a list of 343 restaurants and hotels in Los Angeles to be awarded one star while four restaurants were given two stars -- Melisse, chef Wolfgang Puck's Spago, Urusawa and Providence.

Ramsay, 41, who also has restaurants in London, New York, France, Ireland, Tokyo and Dubai, charges $85 for a seven-course chef's menu at his first West Coast venue compared to $135 for a seven-course menu at New York eatery Gordon Ramsay at The London.

No restaurant in Los Angeles has yet managed to snare the top three-star rating from Michelin.

The Las Vegas list featured 172 restaurants and hotels with one establishment boasting three stars -- French chef Joel Robuchon's Joel Robuchon at the MGM Grand Hotel which charges $250 for a six-course chef's tasting menu.

In Las Vegas there are also three two-star restaurants -- Alex, Guy Savoy and Picasso -- and 13 one-star restaurants.

New York City boasts four three-star restaurants among about 69 restaurants worldwide with the top ranking, which means "exceptional cuisine, worth a special journey." Two stars means "excellent cuisine" and one star denotes "very good cuisine."

The Michelin lists are based on the recommendations of a team of inspectors who visit restaurants several times throughout the year, incognito, to decide the rankings.

Link: http://news.yahoo.com/s/nm/20081021/lf_nm_life/us_food_ramsay_2 (http://news.yahoo.com/s/nm/20081021/lf_nm_life/us_food_ramsay_2)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on October 21, 2008, 09:54:54 PM
From Gordon Ramsay's site:

October 2008

Gordon Ramsay at The London West Hollywood awarded Michelin star

In its first year of eligibility, Gordon Ramsay at The London West Hollywood has been honored with one star by the prestigious Michelin guide Los Angeles 2009.

One star in the Michelin guide denotes “a very good restaurant in its category” offering cuisine prepared to a consistently high standard.

Gordon Ramsay at The London West Hollywood is among the sixteen restaurants in Los Angeles to receive the one star rating, as announced by Michelin.

The restaurant’s sister property, Gordon Ramsay at The London in New York, currently holds two Michelin stars. Gordon remains the most starred chef in the U.K. and one of the most starred chefs in the world.


In October 2007, in its first year of eligibility, Gordon Ramsay at The London in New York was awarded two Michelin stars. The restaurant retained its two-star rating this year, as announced by Michelin earlier this month.

“It’s an honor to have been awarded a Michelin star in our first year and I’m extremely proud of what we’ve been able to accomplish in the West Hollywood kitchen led by Andy Cook,” says Gordon. “This has been a fantastic year for us, and we look forward to continuing our success in Los Angeles, as well as with the New York restaurant.”

Gordon made his West Coast restaurant debut in late May 2008 with the opening of Gordon Ramsay at The London West Hollywood. The restaurant is located in The London West Hollywood hotel (formerly the Bel Age), part of the LXR Luxury Resorts collection, at 1020 N. San Vicente Boulevard just steps from the pulse and excitement of the Sunset Strip.

Gordon Ramsay at The London West Hollywood, a sister restaurant to Gordon Ramsay’s two Michelin-starred Gordon Ramsay at The London in New York, offers a distinctive concept fashioned for the sophisticated glamour and energy of Los Angeles, with an exquisite West Coast-inspired menu and an unparalleled level of service. Gordon and his team head up all dining offerings at The London West Hollywood, providing the discerning traveler with an incomparable experience to any other hotel in the city.

The kitchen at Gordon Ramsay at The London West Hollywood is overseen by Chef de Cuisine Andy Cook. Andy joined Gordon Ramsay in 2000 at his eponymous three Michelin-starred Restaurant Gordon Ramsay in London before moving to Gordon Ramsay at Claridge’s as Sous Chef and eventually heading up the kitchen of Gordon Ramsay at The Conrad Tokyo since its launch in 2005.

Last year, Andy joined the kitchen of Gordon Ramsay at The London in New York, helping to oversee operations at maze, the restaurant’s more informal dining offering, under the direction of chef Josh Emett. In early 2008, Andy moved to Los Angeles to begin heading up the kitchen at Gordon Ramsay at The London West Hollywood. There, he oversees several menu offerings inspired by California’s fresh produce, including a changing variety of market specials, a number of à la carte dishes, as well as a three-course lunch menu and six-course Tasting Menu for dinner.

The restaurant’s contemporary cuisine is Western European with subtle Asian influences, highlighting the freshest and finest seasonal ingredients sourced from the region.

Executive Chef Josh Emett of Gordon Ramsay at The London in New York works closely with Andy Cook to oversee the menus in Los Angeles while running the kitchens in Manhattan. Josh became a member of the Gordon Ramsay stable in 2000 when he joined the team at Restaurant Gordon Ramsay in London. From there, he went on to work at Gordon Ramsay at Claridge's and then The Savoy Grill where he was named Head Chef in 2003. Josh moved to New York last autumn for the opening of Gordon Ramsay at The London where he now oversees the restaurant’s three distinct dining experiences – Gordon Ramsay at The London fine dining, maze, and The London Bar. Under Josh’s direction, the restaurant was awarded two Michelin stars in October 2007 in its first year of eligibility.

Link:  http://www.gordonramsay.com/corporate/latestnews/forthcomingprojects/newsitem9.html (http://www.gordonramsay.com/corporate/latestnews/forthcomingprojects/newsitem9.html)
Title: Re: Hell's Kitchen Season 5
Post by: apskip on October 21, 2008, 10:08:51 PM
The above article totally destroys the notion that Hell's Kitchen 4 winner Christina has any important role in the London Hollywood West restaurant. When that season finished it looked like she was going to work under the supervision of Executive Chef Josh Emett, the top culinary person at London New York restaurant. However, it makes more sense to have a top culinary person on-site and that is chef de Cuisine Andy Cook(what a name!). That leaves Christina in a basically apprentice role, which is appropriate for someone of her maturity. She is getting paid  big bucks for a relatively minor role.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on October 21, 2008, 11:41:18 PM
The above article totally destroys the notion that Hell's Kitchen 4 winner Christina has any important role in the London Hollywood West restaurant. When that season finished it looked like she was going to work under the supervision of Executive Chef Josh Emett, the top culinary person at London New York restaurant. However, it makes more sense to have a top culinary person on-site and that is chef de Cuisine Andy Cook(what a name!). That leaves Christina in a basically apprentice role, which is appropriate for someone of her maturity. She is getting paid  big bucks for a relatively minor role.

Absolutely Christina was there for training as an apprentice Ramsay isn't crazy

I hope we get a chance to hear more about her experience when HK returns
Title: Re: Hell's Kitchen Season 5
Post by: marigold on October 30, 2008, 12:23:56 PM

Anthony Bourdain on Gordon Ramsey

Anthony Bourdain answers audience questions during a 2008 book signing in Santa Cruz.

He talks about Gordon Ramsey in this segment--says he's a genuinely nice guy.

Title: Re: Hell's Kitchen Season 5
Post by: marigold on November 06, 2008, 06:48:31 PM
 :jumpy:

FOX ANNOUNCES 2008-2009 MIDSEASON SCHEDULE

Released by FOX

"24" IS BACK WITH A VENGEANCE WITH TWO-NIGHT, FOUR-HOUR EVENT SUNDAY, JAN. 11 AND MONDAY, JAN. 12

"AMERICAN IDOL" RETURNS WITH TWO-NIGHT, FOUR-HOUR PREMIERE TUESDAY, JAN. 13 AND WEDNESDAY, JAN. 14

INTRIGUING NEW DRAMA "LIE TO ME" DEBUTS WEDNESDAY, JAN. 21

JOSS WHEDON'S HIGHLY ANTICIPATED ACTION-THRILLER "DOLLHOUSE" LAUNCHES FRIDAY, FEB. 13

GORDON RAMSAY'S "HELL'S KITCHEN" STARTS COOKING THURSDAY, JAN. 29

HOUSE Shifts To Mondays Starting Jan. 19; BONES Moves To Thursdays Jan. 15; TERMINATOR: THE SARAH CONNOR CHRONICLES Travels To Fridays Feb. 13; HOLE IN THE WALL Finds Its Fit on Sundays Beginning Jan. 18

The wait is almost over as FOX announces premiere dates of new and returning series as well as revisions to its 2008-2009 midseason schedule.

January starts with the not-to-be-missed blockbuster premieres of 24 and AMERICAN IDOL. As previously announced, the non-stop action begins and a new day dawns for JACK BAUER (Kiefer Sutherland) when 24 returns with an explosive two-night, four-hour season premiere Sunday, Jan. 11 and Monday, Jan. 12 (8:00-10:00 PM ET/PT). AMERICAN IDOL, television's No. 1 show, returns for Season Eight with a two-night, four-hour premiere event Tuesday, Jan. 13 and Wednesday, Jan. 14 (8:00-10:00 PM ET/PT).

All-new episodes of HOUSE, BONES, TERMINATOR: THE SARAH CONNOR CHRONICLES and HOLE IN THE WALL will air on new nights in midseason. Get real on Mondays with all-new episodes of HOUSE leading into real-time drama 24. Emmy-winning medical drama HOUSE moves to Mondays (8:00-9:00 PM ET/PT) and has its time period premiere Jan. 19 followed by the time period premiere of 24 (9:00-10:00 PM ET/PT).

FRINGE, the No. 1 new series of the season among Adults 18-49, will air in its regular time period Tuesdays (9:00-10:00 PM ET/PT) after AMERICAN IDOL starting Jan. 20.

LIE TO ME, the compelling new drama from the producers of 24, debuts Wednesday, Jan. 21 (9:00-10:00 PM ET/PT) after AMERICAN IDOL and stars Tim Roth ("The Incredible Hulk," "Reservoir Dogs") as DR. CAL LIGHTMAN, the world's leading deception expert who studies facial expressions and involuntary body language to discover not only if someone is lying, but why. When someone shrugs one shoulder, rotates a hand or raises the lower lip, Lightman knows he's lying. Based on the real-life scientific discoveries of Paul Ekman, the series follows Lightman and his team of deception experts as they assist law enforcement and government agencies to expose the truth behind the lies.

BOOTH (David Boreanaz), BRENNAN (Emily Deschanel) and the Jeffersonian team will continue to dig up more murders when BONES moves to Thursdays (8:00-9:00 PM ET/PT) beginning Jan. 15 followed by more all-new episodes of KITCHEN NIGHTMARES (9:00-10:00 PM ET/PT). On Thursday, Jan. 29 (9:00-10:00 PM ET/PT), Chef Gordon Ramsay steps into another kitchen to serve up a fifth course of HELL'S KITCHEN, the unscripted series that puts wannabe restaurateurs through a rigorous one-of-a-kind culinary boot camp.

On Friday, Feb. 13, FOX presents a thrilling new action-packed lineup featuring the return and time period premiere of TERMINATOR: THE SARAH CONNOR CHRONICLES (8:00-9:00 PM ET/PT) and the highly anticipated series premiere of Joss Whedon's DOLLHOUSE (9:00-10:00 PM ET/PT). DOLLHOUSE reunites Whedon with Eliza Dushku ("Buffy the Vampire Slayer"), who stars as a member of a highly illegal underground group of individuals who have had their personalities wiped clean so they can be imprinted with any number of new personas.

Saturday staples COPS (8:00-8:30 and 8:30-9:00 PM ET/PT) and AMERICA'S MOST WANTED: AMERICA FIGHTS BACK (9:00-10:00 PM ET/PT) continue in their regular time periods with all-new episodes. MADtv (11:00 PM-Midnight ET/PT) and TALKSHOW WITH SPIKE FERESTEN (Midnight-12:30 AM ET/PT) continue their late-night laughs with a mix of encore and original episodes.

Sundays find the right fit with the time period premieres of back-to-back episodes of HOLE IN THE WALL (7:00-7:30 and 7:30-8:00 PM ET/PT) beginning Jan. 18. Following HOLE IN THE WALL, Animation Domination continues with a mixture of encore and all-new episodes of THE SIMPSONS (8:00-8:30 PM ET/PT), KING OF THE HILL (8:30-9:00 PM ET/PT), FAMILY GUY (9:00-9:30 PM ET/PT) and AMERICAN DAD (9:30-10:00 PM ET/PT).

RECAP FOX MIDSEASON SCHEDULE

(All times ET/PT except as noted)

MONDAY

Monday, Jan. 5:

7:30 PM-CC ET TOSTITOS FIESTA BOWL (LIVE)

Monday, Jan. 12:

8:00-10:00 PM 24 (Season Premiere, Part 2)

Mondays, beginning Jan. 19:

8:00-9:00 PM HOUSE (Time Period Premiere)

9:00-10:00 PM 24 (Time Period Premiere)

****************************

TUESDAY

Tuesday, Jan. 13:

8:00-10:00 PM AMERICAN IDOL (Season Premiere, Part 1)

Tuesdays, beginning Jan. 20:

8:00-9:00 PM AMERICAN IDOL (Time Period Premiere)

9:00-10:00 PM FRINGE

****************************

WEDNESDAY

Wednesday, Jan. 14:

8:00-10:00 PM AMERICAN IDOL (Season Premiere, Part 2)

Wednesdays, beginning Jan. 21:

8:00-9:00 PM AMERICAN IDOL (Time Period Premiere)

9:00-10:00 PM LIE TO ME (Series Premiere)

***************************

THURSDAY

Thursday, Jan. 1:

7:30 PM-CC ET FEDEX ORANGE BOWL (LIVE)

Thursday, Jan. 8:

7:30 PM-CC ET FEDEX BCS NATIONAL CHAMPIONSHIP GAME (LIVE)

Thursdays, beginning Jan. 15:

8:00-9:00 PM BONES (Time Period Premiere)

9:00-10:00 PM KITCHEN NIGHTMARES

Thursdays, beginning Jan. 29:

8:00-9:00 PM BONES

9:00-10:00 PM HELL'S KITCHEN (Season Premiere)

***************************

FRIDAY

Friday, Jan. 2:

7:30 PM-CC ET ALLSTATE SUGAR BOWL (LIVE)

Friday, Jan. 9:

8:00-10:00 PM FOX MOVIE SPECIAL: BRUCE ALMIGHTY

Fridays, beginning Jan. 16 (no change to lineup):

8:00-9:00 PM ARE YOU SMARTER THAN A 5th GRADER?

9:00-10:00 PM DON'T FORGET THE LYRICS!

Fridays, beginning Feb. 13:

8:00-9:00 PM TERMINATOR: THE SARAH CONNOR CHRONICLES (Time Period Premiere)

9:00-10:00 PM DOLLHOUSE (Series Premiere)

***************************

SATURDAY

Saturdays, beginning Jan. 3 (no change to lineup):

8:00-8:30 PM COPS

8:30-9:00 PM COPS

9:00-10:00 PM AMERICA'S MOST WANTED: AMERICA FIGHTS BACK

11:00 PM-Midnight MADtv

Midnight-12:30 AM TALKSHOW WITH SPIKE FERESTEN

***************************

SUNDAY

Sunday, Jan. 11:

8:00-10:00 PM 24 (Season Premiere, Part 1)

Sundays, beginning Jan. 18:

7:00-7:30 PM HOLE IN THE WALL (Time Period Premiere)

7:30-8:00 PM HOLE IN THE WALL (Time Period Premiere)

8:00-10:00 PM ANIMATION DOMINATION (THE SIMPSONS, KING OF THE HILL, FAMILY GUY and AMERICAN DAD)

[EDITOR'S NOTE: PRISON BREAK and 'TIL DEATH will return to the schedule at a later date.]
Title: Re: Hell's Kitchen Season 5
Post by: puddin on November 06, 2008, 07:43:17 PM
 :jumpy: thanks marigold!!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on November 10, 2008, 12:59:32 PM
I look forward to talking Hell's Kitchen with you all starting in January. Now where's that John Dory?
Title: Re: Hell's Kitchen Season 5
Post by: marigold on November 13, 2008, 02:14:00 AM
An article in EW:

17 Sauciest TV Chefs

GORDON RAMSAY

TV Show: Hell's Kitchen, Kitchen Nightmares

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/grew.jpg)

The Scottish chef may be cranky as hell, but it makes for pure entertainment gold when would-be chefs battle it out on Fox's competition show.

Oh, and Ramsay's 12 Michelin stars and international chain of critically acclaimed namesake restaurants don't hurt his reputation either.

Link: http://www.ew.com/ew/gallery/0,,20183500_9,00.html (http://www.ew.com/ew/gallery/0,,20183500_9,00.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on November 21, 2008, 05:56:15 PM
An interesting article on Tana Ramsay:

Tana Ramsay, Wife Of Noted Chef Gordon, Has A Cooking Style All Her Own

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/tanar.jpg)

Tana Ramsay couldn't be more different from her husband, world famous chef Gordon Ramsay.

For one thing, unlike the notoriously foul-mouthed Hell's Kitchen host, Tana doesn't drop a single curse word in her interview with CityNews.ca. For another, though she's a published cook in her own right she freely admits it takes her forever to chop an onion.

That's why the recipes found in Ms. Ramsay's third cookbook, Home Made, are relatively simple, targeted at families who have to get food on the table with little time to spare.

"I've never been trained as a chef. I take forever to chop an onion or a carrot compared to (Gordon) but it's my way of real family food," Ramsay outlines in a sit-down chat at the Park Hyatt in Toronto. "Our dishes are completely different, and it's the home cooking he wants when he's at home."

And when the Ramsays are at home with their four children, 11-year-old Megan, 9-year-old twins Jack and Holly, and 7-year-old Matilda, it's Tana who does most of the cooking. She explains that while feeding the family healthy meals seven days a week is challenging, a little planning makes a world of difference.

"Buy your fruit and veg totally unprepared, that's the cheapest way to cook for your family," Ramsay notes. "Planning ahead, not wasting any food, and turning dishes around so your leftovers become part of your next day meal."

With Gordon away shooting his television shows, among them Kitchen Nightmares and The F Word, the kids are now helping out more in the kitchen, something Tana feels is important.

"Megan's begun to take on some of the responsibility of helping prepare the evening meal. Not so much with baking at my elbow, as kids like to bake cookies and that, but more actually helping and beginning to take more of an interest in preparing a simple meal," she says. "Which is great, because then I can pass on some of the responsibilities to her which I think is important at that age to learn, so that when she leaves home in, gosh, probably not so many years, that she has a really good basic knowledge of how to cook for herself on a budget and healthily."

Healthy comfort food is at the heart of Home Made, with recipes such as Rosemary-Infused Monkfish, Cinnamon Beef Stew, and Sweet Potato And Carrot Soup With Thyme Chili Oil. For Ramsay the decision to take up cooking was one of necessity when she and Gordon started a family - she wanted to ensure her kids were eating nutritiously, a lesson learned from when she was a child.

"I remember going home and having a home-cooked meal on the table - just the comfort that gave me as a child and the security it makes you feel. That's what I want to do for my family," Ramsay explains.

The Ramsay kids all have their favourite dishes - Tilly likes soup, Megan's into Thai food, Holly devours salmon and prawns, and Jack likes it all - so it's inevitable they're not all going to agree on what's on the menu any given day. But the busy mother-of-four says she's firm with them if they're picky, and advises parents of choosy eaters not to give up.

"They all go through a stage when they're really quite picky. You've really got to stand quite strong," she says. "My kids were very close together so I didn't have time to fuss around, and if they didn't want it, didn't like it, well there was nothing else. I knew they'd end up eating it and then they don't bother to be fussy again.  But I think every child goes through a stage where mealtime can be a bit of a battlefield. You've got to persevere. "

One of the popular meals in the Ramsay household is Bobotie, included in Home Made (find the recipe below). It's a South African dish Tana's brother-in-law Jonty introduced her to.

"It's actually a very simple quick dish. It's lamb mince, slightly curried, and it's got flaked almonds, apricots, sultanas, mango chutney in there," she outlines. "It's almost like a really light shepherd's pie because the top is egg and milk and it sets like a custard. It's really light and so delicious."

Along with promoting her new book, Tana's getting ready for Christmas with the family, which she says will be a modest affair this year.

"Just the six of us, we tend to scale it right back now because all of our siblings have their own kids and it's just really nice to enjoy Christmas with our own kids and actually get a chance to realize it's Christmas Day instead of entertaining all the time," she explains. "Low key, lots of fun, lots of food, lots of drink, a beautiful Christmas tree, and lots of Christmas carols, I'm obsessed with Christmas carols. I play them all day on Christmas Eve, Christmas Day, and Boxing Day."

Home Made is now available in book stores and online.

Link: http://www.citynews.ca/news/news_29369.aspx (http://www.citynews.ca/news/news_29369.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on November 21, 2008, 06:11:06 PM
An article on Tana Ramsay:

Gordon Ramsay's wife dismisses Dubai move rumours

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/tamar2.jpg)

TORONTO -- Celebrity chef Gordon Ramsay and his family won't be moving to Dubai, despite media reports to the contrary, his wife told CTV.ca on Wednesday.

British and Australian media had recently reported that the bad boy chef and TV personality, known as much for his colourful language as his lineup of Michelin stars, is planning to leave London for Dubai.

"I did read that and I phoned Gordon and I asked, 'Are we moving to Dubai?'" recounted his down-to-earth wife Tana Ramsay, who is in Toronto on a promotional stop for her new cookbook Home Made.

"Where that came from, I don't know," she said.

It would be too difficult to uproot the family at this junction in their lives, said the hands-on mother of four, who is a trained Montessori teacher.

"Our eldest is just sitting exams for entry to secondary schools so there's no way we'd put her through that and then move," she said, noting that many of Gordon Ramsay's restaurants are located in London.

She added, "My work is in London, so we're not moving anywhere."

Her role as a domestic cook has also developed into a career, as the author of best-selling cookbooks aimed at helping time-pressed parents get food on the table.

Gordon and Tana Ramsay and their four children, Megan, Jack, Holly and Matilda, currently live in Wandsworth, south London.

The multi-Michelin starred chef's first restaurant outside the U.K. was Verre, the Hilton Dubai Creek's signature restaurant, he said recently in a statement.

"There is a real buzz about Dubai, and I am proud to be a part of it. In my mind, Dubai is one of the most vibrant cities around."

Ramsay's latest venture, Maze restaurant, is to open in Australia at Melbourne's Crown Casino in 2010.

Link: http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20081119/tana_ramsay_interview_081119/20081119?hub=TopStories&s_name= (http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20081119/tana_ramsay_interview_081119/20081119?hub=TopStories&s_name=)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on November 21, 2008, 06:19:59 PM
Another article with Tana Ramsay:

Tana Ramsay the soft-spoken chef

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/tanar3.jpg)

Tana Ramsay and I have one thing in common: We have both cooked for her husband. That would be Gordon Ramsay, the British celebrity chef.

I burned his toast. She giggles and admits she has done the same.

She has had much more opportunity, mind you. After all, while Gordon Ramsay is off filming his myriad television shows and maintaining his Michelin stars (12 and counting), Tana, 34, mans the stove at home. She even cooks Saturday dinner, the one meal that all four children and her husband try not to miss.

During the week, Ramsay will cook "one-pot" meals like those featured in her new cookbook, Home Made ($39.95 HarperCollins), such as Lemon Chicken Stew and a South African dish called Bobotie, which she describes as lighter version of shepherd's pie.

She also wears the pants, admitting she's the disciplinarian and Gordon, 42, is the good guy. When she phoned home yesterday morning, dad had allowed two of the kids to sleep in their bed, an obvious no-no.

When mummy is home, the rules for Megan, 10, twins Jack and Holly, 8, and Matilda, 6, are strict: No TV from Monday to Friday, homework done as soon as they are home from school, clothes and school supplies laid out the night before and no dessert – only fruit – on weekdays.

Table manners are paramount, and the soft-spoken Ramsay recites them they way only a mother who has said them out loud 100 times or more can: "No leaving the table while other people are eating; use utensils, not fingers; sit up straight," she says.

Speaking of manners, Gordon does not swear when he is home. The children have no idea their father's alter ego is a foul-mouthed bully who can reduce a chef trainee to tears, since they've never seen The F Word, or Hell's Kitchen or Kitchen Nightmares.

"When they're old enough, we'll deal with it then," she says matter-of-factly.

The former Montessori teacher taught herself to cook when her eldest daughter, Megan, started solid foods. The role of domestic cook has been parlayed into a new career, that of cookbook author and cooking-show host, despite her lack of formal training. Well, if you don't count the intrusions by her husband, who has had the temerity to ask if she should turn up the heat on one of the burners when she was making dinner.There's a friendly rivalry there, even though she admits to stealing some of his dishes, most recently a salmon en croute (in pastry) from Gordon's new British TV show, Cookalong Live. She relates how Gordon decided to make a Moroccan chicken of hers, blending some of the ingredients rather than leaving them chunky. The children preferred her version.

"He's got to be careful. The little critics at home are watching," she jokes.

Ramsay started working again when Tilly, their youngest, started school last year, but if her husband has any say in the matter, he would like to derail that plan with another baby.

"Never say never," Tana laughs, but adds that to have a baby now, when her youngest is 6, would be hard.

Besides, the Ramsays have always talked openly about their fertility problems, Gordon with his low sperm count and Tana with polycystic ovaries. Their first three children were conceived with the help of in vitro fertilization, though Tilly – "a real surprise" – was conceived naturally.

Ramsay has "a couple" of TV shows in development that revolve around "cooking and lifestyle," which she describes as "family management, the juggling act of work and home and having four children."
 
Link: http://www.thestar.com/article/539227 (http://www.thestar.com/article/539227)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on November 24, 2008, 10:15:00 AM
HELL’S KITCHEN

Premiere: January 29, 2009

(Midseason: Thursdays, 9:00-10:00 PM ET/PT)


(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkpr.jpg)

World-renowned chef Gordon Ramsay is back for a fifth course of the sizzling unscripted series HELL’S KITCHEN. The show follows wannabe chefs as they slice and dice their way through each episode, vying for Ramsay’s attention in hopes of winning a life-changing culinary prize.

The intensity heats up each week as the ambitious hopefuls try to prove they have what it takes. Ramsay weeds out the bad apples, keeping only those who possess the right combination of ingredients to achieve success. Both his sharp tongue and the contestants’ inexperience are often a recipe for disaster in this pressure-cooker environment. Only one thing is certain: If the contestants can’t stand the heat, they’ll have to get out of HELL’S KITCHEN.

Season Four of HELL’S KITCHEN, in which Christina Machamer won the coveted title a senior chef position at Gordon Ramsay at The London West Hollywood, finished as the highest-rated season in the show’s history.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 15, 2008, 01:20:55 PM

Fox Press Release

Monday, Dec. 15, 2008

SIXTEEN ASPIRING CHEFS STEP UP TO THE PLATE ON THE SEASON PREMIERE OF “HELL’S KITCHEN”

THURSDAY, JANUARY 29, ON FOX

Winner Receives a “Head Chef” Position at Borgata Hotel Casino & Spa in Atlantic City, NJ

Thursday nights heat up this winter as a new batch of 16 aspiring chefs step through the doors of HELL’S KITCHEN to face world-renowned chef Gordon Ramsay as he serves up the fifth course of his fiery unscripted series, premiering Thursday, Jan. 29 (9:00-10:00 PM ET/PT) on FOX. 

The chefs have varying degrees of culinary experience, but all are incredibly passionate about food. Demanding absolute perfection, Ramsay puts the chefs through rigorous culinary challenges, testing to see who will boil under the intense pressure.  Each week, Ramsay will send one chef home, and the rest are left to sauté their way toward the grand prize of a “Head Chef” position at the East Coast’s leading resort destination, Borgata Hotel Casino & Spa.  Since opening in 2003, Borgata has raised the culinary bar in Atlantic City introducing world-class dining experiences to the market.

During the season premiere, the 16 chefs enter HELL’S KITCHEN and get to work right away by preparing and presenting their signature dishes to Chef Ramsay. Unlike past seasons, Ramsay is pleasantly surprised by some of the chef’s creations. After the taste test, they waste no time breaking up into teams and prepping for that night’s dinner service. When the doors of HELL’S KITCHEN open and the intensity heats up, tempers flare and emotions run high.

The 16 HELL’S KITCHEN chefs are:

The Red Team:

Andrea, 30, a line cook from Reading, PA
 
Carol, 30, a sous chef from Knoxville, TN

Coi, 22, a café cook from Austin, TX

Colleen, 41, a cooking school instructor from Papillion, NE

Ji, 33, a private caterer from Palisades Park, NJ

LA, 23, a line cook from Las Vegas, NV
 
Lacey, 24, a corporate buffet cook from Charlotte, NC
 
Paula, 28, an executive sous chef from Coconut Creek, FL

The Blue Team:
 
Ben, 26, an executive sous chef from Chicago, IL
 
Charlie, 24, a prep chef from Las Vegas, NV
 
Danny, 23, an executive chef from Edgewater, FL

Giovanni, 37, an executive chef from Destin, FL
 
J, 32, a food court chef from Clifton Park, NY
 
Robert, 29, a sous chef from Quogue, NY
 
Seth, 27, a private party chef from New York, NY
 
Wil, 27, a quality-control chef from Elgin, IL

HELL’S KITCHEN is produced by Granada America and A. Smith & Co. Arthur Smith and Kent Weed serve as executive producers.

Borgata Hotel Casino & Spa, a joint venture between Boyd Gaming and MGM MIRAGE, is a Las Vegas-style destination on the East Coast offering guests an unparalleled travel experience with world-class dining, entertainment, nightlife and gaming options.  Since its opening in 2003, Borgata has changed the face of Atlantic City, igniting the city’s revival and continuing its evolution toward becoming a multi-dimensional travel destination.

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on December 15, 2008, 03:21:45 PM
Thanks for posting that, marigold! I'm really looking forward to talking Hell's Kitchen in January.  :tup: :tup:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 15, 2008, 05:40:50 PM
Thanks for posting that, marigold! I'm really looking forward to talking Hell's Kitchen in January.  :tup: :tup:

 :cmas9 eeeek same here
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 18, 2008, 08:10:29 PM
An interesting article:

The prize this year on 'Hell's Kitchen' is a head chef position at Borgata

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/bhotel.jpg)

When Fox TV's hit cooking series "Hell's Kitchen" gears up in January, its contestants will be vying for a head chef position inside the trendy Borgata Hotel Casino in Atlantic City.

As with prior seasons of the unscripted reality series, the competing chefs have varying degrees of culinary experience. Each week, the frazzled chefs try to slice and dice their way to the top, as they vie for Chef Gordon Ramsay's approval. Demanding nothing but absolute perfection, Ramsay puts the chefs through rigorous culinary challenges as they are split into two teams - the Red Team and the Blue Team.

By the end of each show, Ramsay (in various degrees of screaming) will send one chef home with the rest left to saute' their way toward the grand prize.

As for any local entrants, the press materials tell us that "Ji, 33, is a private caterer from Palisades Park."

Since opening in 2003, Borgata has raised the culinary bar in Atlantic City introducing world-class dining experiences to the city. The hotel boasts eateries by such star chefs as Bobby Flay, Wolfgang Puck, Michael Schulson and Michael Mina.

"Hell's Kitchen" airs Thursday nights at 9 p.m. on Fox starting Jan. 29.

Link: http://www.nj.com/entertainment/dining/index.ssf/2008/12/the_prize_this_year_on_hells_k.html (http://www.nj.com/entertainment/dining/index.ssf/2008/12/the_prize_this_year_on_hells_k.html)
Title: Re: Hell's Kitchen Season 5
Post by: apskip on December 18, 2008, 10:01:53 PM
I do not visit Atlantic City, but I do read the newspaper which covers virtually all of New Jersey including Atlantic City. There are occasional articles about the casinos, as gaming is an important revenue source for the state of New Jersey. The Borgata is I believe the newest and most posh/swank casino in Atlantic City. A senior position there, even if it is not the top one and we know from Hell's Kitchen 4 that it won't be, is an important job in the culinary world(just as it was for the Green Valley Ranch Resort where I remember that Roc went).
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 19, 2008, 04:15:48 AM
 :jumpy:

Hell's Kitchen Season 5

Blue Team


(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk51.jpg)

Wil, 27, a quality-control chef from Elgin, IL

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk52.jpg)

Seth, 27, a private party chef from New York, NY

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk53.jpg)

Robert, 29, a sous chef from Quogue, NY

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk57.jpg)

J, 32, a food court chef from Clifton Park, NY

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk58.jpg)

Giovanni, 37, an executive chef from Destin, FL

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk59.jpg)

Danny, 23, an executive chef from Edgewater, FL

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk512.jpg)

Charlie, 24, a prep chef from Las Vegas, NV

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk514.jpg)

Ben, 26, an executive sous chef from Chicago, IL
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 19, 2008, 04:23:39 AM


Hell's Kitchen Season 5

Red Team


(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk515.jpg)

Andrea, 30, a line cook from Reading, PA

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk513.jpg)
 
Carol, 30, a sous chef from Knoxville, TN

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk511.jpg)

Coi, 22, a café cook from Austin, TX

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk510.jpg)

Colleen, 41, a cooking school instructor from Papillion, NE

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk56.jpg)

Ji, 33, a private caterer from Palisades Park, NJ

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk516.jpg)

LA, 23, a line cook from Las Vegas, NV

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk55.jpg)
 
Lacey, 24, a corporate buffet cook from Charlotte, NC

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk54.jpg)
 
Paula, 28, an executive sous chef from Coconut Creek, FL

Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 19, 2008, 04:32:22 AM
I do not visit Atlantic City, but I do read the newspaper which covers virtually all of New Jersey including Atlantic City. There are occasional articles about the casinos, as gaming is an important revenue source for the state of New Jersey. The Borgata is I believe the newest and most posh/swank casino in Atlantic City. A senior position there, even if it is not the top one and we know from Hell's Kitchen 4 that it won't be, is an important job in the culinary world(just as it was for the Green Valley Ranch Resort where I remember that Roc went).

Oh absolutely it's a great opportunity for one lucky chef

I love NJ mmmm salt water taffy yummy!!!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 19, 2008, 05:43:19 AM

Hell's Kitchen Season 5 Promo Pic:

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk5group.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on December 19, 2008, 12:06:43 PM
I love the open to the show.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 19, 2008, 02:20:08 PM
I love the open to the show.

lol it has a good funky beat to it ..... now I have a mental image of TARAsia dancing up a storm in front of his tv on Thursdays hehehe :xmas146
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on December 19, 2008, 10:35:58 PM
Let's rock, marigold.  :xmas110 :xmas110

Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 20, 2008, 05:55:01 PM

Let's rock, marigold.  :xmas110 :xmas110


 :cmas9 Awesome!! This threads rocks hehehe
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 23, 2008, 11:44:27 PM

 :cmas9 Hell's Kitchen Season 5 site has the contestant bio's up yippie!!

Link to the site:  http://www.fox.com/hellskitchen/ (http://www.fox.com/hellskitchen/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 24, 2008, 01:22:56 AM

Oh boy pompous and anal retentive by the description in their bios sounds like they even cast some real loud mouths

I hope Ramsay chews them up and spits them out :funny: what am I saying you know he will  (:;)
 
A few do stand out to me though, they look promising
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 30, 2008, 11:35:26 AM
An interesting article:

Hell's Kitchen Chef Serves Up Some New Year's "Evil"

When Chef Ji-Hyun Cha signed up to compete in the upcoming season of Hell's Kitchen (premiering Jan. 29, on Fox), she was ready for anything. Or so she thought.

"I didn't go into it thinking I was joining the Brownies," she jokes. "I was marching into battle, and I was ready to do pretty much whatever I had to not to become one of the casualties."

Still, the second-generation foodie went a little weak-kneed when she came within spitting distance of Hell's host Gordon Ramsay's legendary temper. "I'm passionate about my cooking — really passionate. But he takes it to a whole other level," she says with a laugh. "It's as close to a volcano erupting as I ever want to come."

As the New York City slicker braces herself for her primetime debut — "My boyfriend and I are actually throwing a viewing party," she shares — she took a moment to share with us a recipe for a colorful New Year's Eve cocktail that's so delish, it might just drain the red out of Chef Cranky Pants' face.

Link: http://www.tvguide.com/News/Hells-Kitchen-Ji-1001215.aspx (http://www.tvguide.com/News/Hells-Kitchen-Ji-1001215.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 30, 2008, 11:43:02 AM
From Ji's website:

ChefJiJi Cha The Embodiment of Culinary Emotion

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/chefji.jpg)

Tune In and Watch ChefJi on HELL'S KITCHEN

Hell's Kitchen is back for Season 5 !!!

More slicing and dicing with Chef Gordon Ramsey as he storms into the fire with more.

Wait and see how far ChefJi gets into the fire with Chef Gordon Ramsey.

Does she win it or not? Stay tuned on FOX, season premier January 29, 2009 (Thursday, 9:00-10:00 PM ET/PT)

Link to her site: http://www.chefji.com/ (http://www.chefji.com/)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on December 30, 2008, 04:11:59 PM
Great find, marigold! I'm looking forward to this season.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on December 30, 2008, 05:56:34 PM
Great find, marigold! I'm looking forward to this season.

 :xmas110 same here I can't wait my cable provider is having HK 3 marathon of back to back episodes all day awesome  :popcorn: hehehe
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 01, 2009, 07:15:15 PM
Hi HK fellow fans!
I just found out that there's a premier party at the Mercury Bar in the Hell's Kitchen district in NYC.
Chef Ji is going to be there!!! IF there's any NYC natives, let's go!!!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 02, 2009, 06:42:36 PM
Hi HK fellow fans!
I just found out that there's a premier party at the Mercury Bar in the Hell's Kitchen district in NYC.
Chef Ji is going to be there!!! IF there's any NYC natives, let's go!!!

 :hithere: Hi there HKfan5 and welcome to Reality Fan Forum

Thanks for the update and if you plan on attending please do come back with updates we would certainly appreciate it  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 11, 2009, 12:52:01 PM
Hi marigold!
No problem, will give an update about the premier party.
 :yess:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 11, 2009, 04:54:33 PM
Hi marigold!
No problem, will give an update about the premier party.
 :yess:

 :jumpy: Oh awesome HKfan5

I’m soooo jealous I would really have loved to go I hope you have a fabulous time

Thank you again and good luck to Chef Ji from everyone here at RFF  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 13, 2009, 02:34:19 PM

.... a teaser  :lol:

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke1.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke2.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke3.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke4.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke5.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke6.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke7.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hke8.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 13, 2009, 02:53:04 PM
nice teaser! Thanks
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 13, 2009, 02:56:04 PM
nice teaser! Thanks

Looks like Ramsay is screaming at Colleen and Chef Ji looks gorgeous  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 13, 2009, 03:01:24 PM
yeah can't wait to see it!!!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 13, 2009, 03:12:04 PM

 :groan: The suspense is killing me I can't either  :)
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 13, 2009, 03:13:41 PM
the contestants looks better than the last season, what do you think?
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 13, 2009, 03:25:34 PM
the contestants looks better than the last season, what do you think?

I think so too it looks like HK 5 has some great characters and some pretty good contenders
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 13, 2009, 04:16:29 PM
yeah that Chef Ji looks like a hottie! Can't wait to see more of her
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 13, 2009, 06:46:22 PM
Welcome to RFF HKfan5!  :welcome:

I'm so happy, all my shows are starting again, especially Hell's Kitchen.  :jumpy:

I see there will be an Austin chef:  Chef Coi  Age: 22 Occupation:  Café Cook
Experience:
Pantry Chef (Tournant), Satellite Bistro & Bar
Garde Manger Manager, Dow Chemical
Garde Manger, Omni Hotel

I wasn't sure what a Garde Manger is, but it seems to be an important job in the kitchen. The Omni in Austin is a luxury hotel in downtown Austin. I would think Coi is good at what she does.

This should be a great season!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 14, 2009, 01:36:47 AM

Hell’s Kitchen Season 5 Schedule

Thursdays 9:00 – 10:00 PM EST ( 15 Episodes )

Episode 501 January 29, 2009 * Season Premiere

Episode 502 February 5, 2009
Episode 503 February 19, 2009
Episode 504 February 26, 2009

Episode 505 March 5, 2009
Episode 506 March 12, 2009
Episode 507 March 19, 2009
Episode 508 March 26, 2009

Episode 509 April 2, 2009
Episode 510 April 9, 2009
Episode 511 April 16, 2009
Episode 512 April 23, 2009
Episode 513 April 30, 2009

Episode 514 May 7, 2009
Episode 515 May 14, 1009 * Season Finale
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 14, 2009, 12:29:31 PM
An interesting article:

'Hard hitters' Gordon Ramsay and Mickey Rourke bond at LA bash

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/gordonmickey.jpg)

One is a movie scene tough guy, the other the ultimate culinary hard man, so it was not surprising Mickey Rourke and Gordon Ramsay seemed to be getting on like a house on fire when they met up in Hollywood recently. Skip related content

The pair were introduced at Gordon's West Hollywood eaterie, where Mickey was celebrating his Golden Globe win with pals. After a manly handshake the screen star and Scottish celebrity chef spent time chatting.

And while they probably didn't get round to discussing details, the 'bad boys' have plenty in common, including disturbed childhoods - Mickey's father walked out when he was six while Gordon left home as a teenager to escape the father he describes as abusive and heavy drinking - and a shared love of sport. Mickey was an amateur boxer before injury forced him into retirement, while as a lad Glasgow-born Gordon seemed destined to play football for Scottish team Rangers until a knee injury closed that avenue.

And there are other parallels. Tough on the outside, both men are complete softies when it comes to their pets. Mickey dedicated his best actor Globe for The Wrestler to his pooches, who often escort him to red carpet events. While Gordon is the proud owner of five-month-old English bulldog Rumpole, whom he likes to walk at weekends on London's Wandsworth Common.

Link to the article:  http://uk.news.yahoo.com/26/20090114/ten-hard-hitters-gordon-ramsay-and-micke-8db94e1.html (http://uk.news.yahoo.com/26/20090114/ten-hard-hitters-gordon-ramsay-and-micke-8db94e1.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 14, 2009, 02:00:54 PM

Hell's Kitchen Season 5 Premiere

Thursday January 29, 2009

Episode 1:

Chef Gordon Ramsay returns for a fifth season to bedevil would-be culinary superstars, and things begin promisingly as contestants prepare their signature dishes. "Best ever," Ramsay reports. Dinner service doesn't go as well. For starters, the field of 16, the largest ever, is unwieldy, so a member of each team waits on tables. One does so disastrously. And in the kitchen, it's worse. The winner gets an executive-chef position at an Atlantic City, N.J., hotel.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 14, 2009, 08:29:38 PM

SEASON PREMIERE "HELL'S KITCHEN"

SIXTEEN NEW CONTESTANTS STEP INTO HELL ON THE SEASON PREMIERE OF "HELL'S KITCHEN" THURSDAY, JANUARY 29, ON FOX

HELL'S KITCHEN is heating up and the pressure is on, as sixteen new contestants step into the restaurant for the first time.

Immediately after the contestants' arrival, they are sent to the kitchen to prepare their signature dishes.

During the presentation of the dishes, Gordon finds himself pleasantly surprised with what he sees until one contestant goes too far and instantly puts Gordon in a foul mood.

During dinner service a fight breaks out in the kitchen before the doors even open!

Emotions are running high because the contestants know that at the end of the journey Chef Ramsay will pick one lucky chef who will win the grand prize, a "Head Chef" position at the Borgata Hotel Casino & Spa, the East Coast's leading resort destination.

Find out what happens when "16 Chefs Compete" on the season premiere episode of HELL'S KITCHEN airing Thursday, Jan. 29 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 14, 2009, 10:40:29 PM
 :jumpy: HK 5 videos will be up soon

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp1.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp2.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp3.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp4.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp5.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp6.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp7.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp8.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp9.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp10.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp11.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp12.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp13.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp14.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp15.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp16.jpg)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp17.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp18.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp19.jpg)  (http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkvp20.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 15, 2009, 08:17:41 PM
marigold... can't wait to see the videos!!! :yess:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 15, 2009, 09:12:07 PM
marigold... can't wait to see the videos!!! :yess:

 :hithere: Hi ya crazychef2009 and welcome to RFF I love your signature

The videos were released by Fox yesterday how long it will take them to put up on the site I don’t know I can't wait to see them either

Just keep checking the Hell’s Kitchen site for when it pops up it will be located at the top and right corner or least that is where it was for Season 4

Here is the link:  http://www.fox.com/hellskitchen/ (http://www.fox.com/hellskitchen/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 16, 2009, 10:05:05 PM

HK 5's Collen Cleek: .... so she is use to being in front of the camera

The CLASSY GOURMET Toasted Oat & BranTea Bread




Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 16, 2009, 10:11:17 PM

Colleen Cleek  The Classy Gourmet Culinary Arts Center

Her website: http://www.theclassygourmet.com/ (http://www.theclassygourmet.com/)
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 16, 2009, 10:21:49 PM
Looks like it. She is a teacher, right?

I found this too!
http://www.youtube.com/watch?v=KUwnFL2LCL8
http://www.youtube.com/watch?v=bSHXR_dXg7M&feature=channel
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 16, 2009, 10:31:18 PM
Looks like it. She is a teacher, right?

I found this too!
http://www.youtube.com/watch?v=KUwnFL2LCL8
http://www.youtube.com/watch?v=bSHXR_dXg7M&feature=channel

 :jumpy: Awesome thank you HKfan5 we were right she is a hottie
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 16, 2009, 11:19:16 PM
You got it! I'll keep my eyes out for more stuff on HK5 contestants.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 16, 2009, 11:36:28 PM
http://chefji.com/?page_id=45

Yes, it is for sure confirmed.  Wouldn't you say Marigold?
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 17, 2009, 12:51:35 AM
http://chefji.com/?page_id=45

Yes, it is for sure confirmed.  Wouldn't you say Marigold?

Oh sweet, yes I would

Wow she is a talented girl if she doesn't win HK she will absolutely go on to better things
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 17, 2009, 01:38:36 AM
I think Ji will make it. But your right. If she doesn't she will absolutely go on to better things.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 18, 2009, 09:24:27 AM
Hi TexasLady!

Thanks for welcoming me. I can't seem to wait and see the new season, I must be an addict...I'm counting the days.

Later
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 18, 2009, 09:44:58 AM
BTW, has every noticed that all the past seasons. They usually boot off the obvious more qualified chefs off the show and keep the losers on. I guess that's the entertainment industry. Then I thought, Chef Ramsay is such a huge restauranteur...would he feel comfortable having a student chef (for example) running his restaurant. I wouldn't want that if I owned a restaurant with such high reputation. What really happens to the winners, or are they really the winners?

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 18, 2009, 01:17:07 PM

You’re absolutely right the contestants are completely unqualified based on experience, level of success and expertise. I think Ramsay does pick a chef that he believes has a talent and is someone who can get passed his screaming and not crumple when pressured. The contestant has to be someone who is disciplined and who knows what the ultimate goal is. It’s incredible opportunity for one lucky chef.

Just to clarify Ramsay does not own one of the restaurants at the Borgata Hotel Casino and Spa that the contestants are vying for. Would he hire them to run one of his own restaurants I will doubt it. He has his own team of professionals that he works with. Those restaurants are his and he worked hard for them. So I imagine he expects the winner to learn and grow from the experience it’s up them to achieve their own success.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 18, 2009, 05:35:07 PM
marigold... can't wait to see the videos!!! :yess:

Welcome to RFF crazychef! Love that name!  :lol:  :welcome:

I did see a preview and the catchword was not "You Donkey" or "Come here you!" but OMG! OMG! OMG!  :funny:

12 days! I need to watch the clips!!  :tup: Thanks for finding them guys!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 19, 2009, 12:16:48 PM
Update on Season 4 winner Christina Machamer:

The St Louis Food & Wine Experience

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/chrishk.jpg)

Chef Christina Machamer

No kitchen is too hot to handle for Hell's Kitchen winner Chef Christina Machamer. This spirited young chef took on a multitude of challenges laid out by world renowned Chef Gordon Ramsay on Fox's hit television show and came out victorious. Now, the Executive Sous Chef at Gordon Ramsay at the London West Hollywood Hotel, which was recently awarded its first prestigious Michelin star, Chef Machamer returns to her hometown to whip up an out-of-this-world winter risotto recipe while sharing reality show behind-the-scenes insights and helpful culinary tips she has learned alongside some of the world's most honored chefs.

Link: http://www.repstl.org/foodandwine/mainstage/#machamer (http://www.repstl.org/foodandwine/mainstage/#machamer)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 19, 2009, 12:19:55 PM
Update on Season 2 Runner-Up Virginia Dalbeck-Armenta:

The Grill offers up new, unique dining experience

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/vdale.jpg)

In 2005, Virginia Dalbeck-Armenta was praised by esteemed chef Gordon Ramsay in an episode of the reality show "Hell's Kitchen."

"You've got something extraordinary," Ramsay told her. "You can't buy that palette."

But San Angelo can sample it.

Dalbeck-Armenta, her husband Felipe Armenta, along with her brother-in-law and sister-in-law - who also own Armenta's Cafe - last month opened The Grill, which serves American and Mexican cuisine.

"I learned from the show (that) I have a great palette," Dalbeck-Armenta said. "I also learned I wasn't ready to open my own restaurant. When my husband and I finally did open our own place, I was ready and focused."

Standard-Times: How did being on "Hell's Kitchen" help you in your career as a chef?

Dalbeck-Armenta: Nothing was ever given to me or handed to me from (being on) "Hell's Kitchen." I have fans from all over the world . . . but besides that, I haven't had any offers for my own show. Everything I have today, I've worked for.

What's your culinary background?

I went to culinary school in Santa Barbara, but I think culinary background really doesn't matter because my husband never went to school and he's an amazing chef. I know some kids spend $30,000 on a culinary degree and it doesn't really matter if it's something they're just doing for their parents. If it's something you truly love doing, you're going to soak up every educational opportunity you get whether it's in school or out of school.

What's it like working so closely with family?

I love it. It works really well. They all have been in the restaurant industry for a really long time. They're always there for us when we need them. I'm executive chef, so I'm like a service manager and bar manager. (My husband) Felipe (Armenta) and I have very similar roles. My father-in-law is basically there for us. He doesn't have a specific title. He goes and picks up fresh baked bread for our burgers every day. Sasha (my sister-in-law) is our floor manager.

Where are you from originally, and why open a restaurant in San Angelo?

I'm from Southern California, Palm Springs area. But I ended up in San Angelo because my husband grew up here, and we came here once or twice a year and there was never any place to eat, and we thought this would be a great place to open a restaurant because there's a great market here. We knew it would be successful.

We thought a lot about L.A. and New York, but there's so much competition there and you have to have a lot of money to make money in those cities. We live here now.

What is it about cooking that you enjoy so much?

I like cooking because it doesn't feel like work. It just feels like something that comes natural. I love working with people, I love hospitality, and I love entertaining, so I think restaurants are perfect in that sense.

If you do something you love, you never feel like you're working. My goal is to never work a day in my life.

What kind of food does The Grill serve?

The Grill serves straightforward American cuisine with a Mexican flare. It's both our backgrounds put together. We have a lot of burgers, steaks grilled over mesquite wood. And we have some great steak tacos grilled on an open flame. We have delicious salads with homemade dressing and fresh ingredients.

What makes The Grill different from other restaurants in San Angelo?

For one, it's chef-driven. It's not a chain. For two, the ambiance is special because you get to watch all the cooks cook - the kitchen is exposed. The owners are in the building.

We just stand out in so many ways - the ambiance, the food, the mesquite wood grill, homemade cocktails, fresh-squeezed juices. We have an Armentas Margarita which people love, and we put jalapenos in the margarita upon request. It's not necessarily spicy, just adds a lot of flavor.

What are your most popular items?

People love our Hollywood burger, our Texas burger, and our steak and enchilada platter.

How do you keep customers coming back?

Consistency with good food and great service. And a great atmosphere.

How has business been?

Business has been really busy. But I want to start building the business between 8 (p.m.) and 10 (p.m.), so if a lot of people are thinking about coming in, we're pretty busy before 7:30 (p.m.), but try and come in after 8 (p.m.).

What are your goals for The Grill?

My goals for The Grill are to train as many people as I can to get the restaurant running the way Felipe and I want it to run without us being there. Felipe and I really want to build and develop our staff to become as good as us, so we can stand back and watch everyone cook and be hospitable like we are.

The Grill file

n What: American and Mexican cuisine.

n Where: 5769 Sherwood Way.

n When: 11 a.m. to 10 p.m. Tuesday through Sunday.

Link to the article: http://gosanangelo.com/news/2009/jan/18/business-qa-the-grill-offers-up-new-unique/?partner=yahoo_headlines (http://gosanangelo.com/news/2009/jan/18/business-qa-the-grill-offers-up-new-unique/?partner=yahoo_headlines)
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 07:30:23 AM
From the Daily Herald, Wil from HK5

Cary native takes heat in Ramsay's Hell's Kitchen

By Kerry Lester | Daily Herald

Christine Kocol had little doubt that her son Wil would grow up to be a chef. When, years ago, the Cary mother of three purchased a toy kitchen set for her daughter, it was Wil who played with it.

Christine said her eldest as a preschooler would watch WTTW's Sesame Street, then shut off the television to head out and play before tuning into his favorite, Julia Child.

"Call me when the cooking lady comes on, Mommy," Christine remembers him saying.

As Wil grew, so did his knowledge of the kitchen. When Wil was 14, Christine went back to earn a college degree. So he took over cooking for the family.

"We sat down and made grocery lists together, and he was responsible for making dinner. He was in a Greek phase at the time," she said.

At 8 p.m. Thursday, Jan. 29, Wil's penchant for dishing it up will be on display on WFLD Channel 32's "Hell's Kitchen" program.

"Hell's Kitchen" is a fast-paced reality TV show that pairs aspiring chefs with renowned chef and restaurateur Gordon Ramsay. Ramsay, well-known for his short fuse, puts contestants through their wringer as they vie to be the last man standing in his kitchen.

Wil, now 27, is a 2006 graduate of Elgin Community College's Culinary Arts and Hospitality Institute.

For the past two years, he climbed the food chain at Red Star Tavern restaurants in Geneva and Algonquin, working his way from line cook to sous chef to chef to general manager. Due to the economic slump, both restaurants closed recently.

During the summer of 2007, he decided to attend tryouts for the fifth season of "Hell's Kitchen" at the Art Institute of Chicago.

"It was six hours of standing in line, waiting, not really being able to go to the washroom," he said.

After taking part in a group interview with the show's casting agents, Wil was asked to come back for a callback.

Over the next weeks and months, they kept calling, "asking questions about this and that," Kocol said.

In the middle of a new menu rollout at Red Star Tavern, he got a phone call from a California number, inviting him to fly out and meet the show's producers.

Taping of the show took place last winter.

According to IMDB movie database, filming took place in Los Angeles.

Despite his foul-mouthed, hot-tempered reputation, Kocol says Gordon Ramsay "Is really not that bad. I mean, it's not where he's going to physically beat you down. He'll give you a good verbal lashing. But the guy knows his business."

While he won't reveal how he did on the show, Kocol said the experience certainly "refined my skills. It made me able to do something in a completely different light."

The day of the premiere, Kocol and his boyfriend, Jason, will host a viewing party with dozens of old friends.

http://www.dailyherald.com/story/?id=265642
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 10:30:33 AM
I found this little video.  Has some really great teasers for the show!!!!  (:;)

http://www.three8six.com/DesktopModules/UltraVideoGallery/UltraVideoGallery.swf?vId=81&portalId=0
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 10:52:15 AM
marigold... can't wait to see the videos!!! :yess:

I did see a preview and the catchword was not "You Donkey" or "Come here you!" but OMG! OMG! OMG!  :funny:

12 days! I need to watch the clips!!  :tup: Thanks for finding them guys!

TexasLady here's the link for the video clip!!   :umn:
 Link to the Video: http://www.eatmedaily.com/2009/01/the-oh-my-god-commercial-for-hells-kitchen-season-five-video/
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 20, 2009, 01:33:41 PM

I found this little video.  Has some really great teasers for the show!!!!  (:;)


 :hearts: Wow crazychef2009 thank you for the great updates  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 20, 2009, 01:42:41 PM

From the Daily Herald, Wil from HK5

Cary native takes heat in Ramsay's Hell's Kitchen


That was an awesome article to read thank you again for sharing  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 02:22:10 PM
Colleen Cleek

Here's an interview with Colleen from a FOX affiliate for her show that SHE has also.

Omaha Life's Colleen Cleek on Fox's "Hells Kitchen" starting January 29th!

16 fresh faces (including Omaha Life co-host, Colleen Cleek) go head-to-head for the chance to work at one of the East Coast's leading resort destinations, the Borgata Hotel Casino & Spa in Atlantic City, N.J. With varying backgrounds and cooking experiences, these chefs must sauté, grill and flip their way through tough challenges and demanding dinner services before one is crowned the winner.

In the season premiere (January 29th on KPTM Fox 42), the contestants prepare their signature dishes for Ramsay before breaking up into teams, and preparing for their first dinner service in Hell.



Link to the interview with Video http://www.kptm.com/Global/story.asp?S=9540963
Link to her website http://www.theclassygourmet.com/
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 20, 2009, 02:30:03 PM

Link to the interview with Video http://www.kptm.com/Global/story.asp?S=9540963


:)  oh sweet  :popcorn:
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 02:32:32 PM
Paula DaSilva from 3030 Ocean in Ft. Lauderdale, FL


Our very own Chef De Cuisine becomes a culinary celebrity!
Paula DaSilva competes on Hells Kitchen!

This month our very own Paula DaSilva, an eight year veteran of 3030 Ocean, will be competing to win the grand prize on the 5th season of the popular show Hells Kitchen. The show premieres at 9pm EST on Thursday, January 29th. No one is prouder of Chef Paula's abilities in the kitchen than her mentor, Chef Dean Max. All of us at 3030 Ocean are routing on Chef Paula for the win and encourage you to join in on the festivities!

From the 3030 Ocean Newsletter
http://www.enewsbuilder.net/deanjamesmax/e_article001308512.cfm?x=b11,0,w
Title: Re: Hell's Kitchen Season 5
Post by: georgiapeach on January 20, 2009, 02:43:41 PM
:welcome2: to RFF, crazychef! Thanks for the great links, and I love the gif! :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on January 20, 2009, 03:18:09 PM
:hithere: welome to the forum  crazychef  :waves:

Jan 29th, on a Thursday .. :groan:.  Well I'll be able to catch the first few weeks but then I'll be in Survivor land but the kitchen staff looks promising so who knows.
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 03:33:17 PM
Thanks for the warm   :bigwelcome into the forum.  Long time reader,  first time poster (well at least a few days ago.. ;) ). 

It's NINE DAYS to go and I'm getting sooooooo  :wohoo:   

waiting for  (:;)
the  :'( ,
 :dick
followed by the  :jam:
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 03:37:23 PM
Wednesday, December 24, 2008

A bit of an old article I know, but hopefully as the show is getting closer they'll be more interveiws  :tup:

Local 'Hell's Kitchen' chef can 'get the job done'

The boss of a local "Hell's Kitchen" contestant says he's sure his employee can hold her own against a guy like Gordon Ramsay.

Chef Carol Scott of Knoxville will be a contestant on the fifth season of "Hell's Kitchen," the Fox reality show in which Ramsay puts 16 contestants through the paces. Scott currently works for Peerless in Knoxville. Her boss, Gary Kalogeros, president of Eat Out Inc., the company that has Peerless under its umbrella, says he is confident she can handle Ramsay.

"Carol is very assertive. She handles constructive criticism very well," he says. "She's the type person who can definitely get the job done. I think she can handle herself very well on the show."

Scott may not be the only contestant from this area. Though he is definitely not on the fifth season with Scott, Tyler White of the Crowne Plaza has also been auditioning for a future installment of the competition series.

White could not be reached for comment before press deadline. But Scott did confirm that he was not among the contestants during the season she's on.

The fifth season of "Hell's Kitchen" will premiere at 9 p.m. on Thursday, Jan. 29, WTNZ, Channel 43.

The winner of the fifth season gets $250,000 and a chance to run a restaurant in Atlantic City, N.J. Scott has already shot "Kitchen" but cannot say how she fared. "Obviously, we are very excited that she's on the show, and we are proud of her," says Kalogeros.

"We look forward to viewing her on the show, and we hope to have some viewing parties."



Link to Article http://www.knoxville.com/news/2008/dec/24/chef-can-get-the-job-done/
Title: Re: Hell's Kitchen Season 5
Post by: puddin on January 20, 2009, 03:44:22 PM
By request ;) :hellkitchen , very cute crazy.
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 03:46:50 PM
By request ;) :hellkitchen , very cute crazy.

I LOVE YOU!!!!
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 20, 2009, 03:53:26 PM
From all the women contestants, who would you want to go out on a date? For me I would like to take Chef Ji on a date.
Anyone else?
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 20, 2009, 04:12:41 PM
J. Maxwell from HK5

'HELL'S KITCHEN' Hopeful Wants To Stop Frying Chicken
January 8, 2009 

J. Maxwell of Clifton Park, who was the general manager of the Hollywood Brown Derby in Albany until the beginning of November, is one of the contestants on "Hell's Kitchen." The Fox reality series subjects chefs to the foul-mouthed tirades and abuses of British culinary tyrant Gordon Ramsay as they compete for a six-figure job at one of Ramsay's restaurants.

Maxwell's bio on the "Hell's Kitchen" Web site refers to him as a food-court chef, a reference to when he worked for Price Chopper (pre-Brown Derby) and occasionally had to fry chicken. Maxwell's bio on the site is as follows:

"J fries chicken in a food court and is furious about it. Claiming to be held down by corporations, he dreams of opening his own restaurant where his talent will be appreciated. His dream restaurant would be modeled after Japanese culture because he believes they are appreciative and humble, something J may need to learn. He believes that he is never wrong in the kitchen. For him, being a chef is more than just cooking, it is everything. This anal retentive clean freak anticipates his passion and talent will pay dividends in Hell's Kitchen."

Maxwell confirmed that he's on the series, which he said has already finished taping. Maxwell said he is precluded by a confidentiality agreement from revealing anything else about "Hell's Kitchen." The series premieres Jan. 29 on Fox.


Link to website:
http://blogs.timesunion.com/tablehopping/3639/local-man-lands-on-hells-kitchen

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 20, 2009, 07:19:24 PM
From all the women contestants, who would you want to go out on a date? For me I would like to take Chef Ji on a date.
Anyone else?

Mine would be Ramsay  :luvya: but I would love to have dinner with all of them  :sucks

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 20, 2009, 07:22:06 PM

I LOVE YOU!!!!


 :lol:  we all do  puddin <3  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 20, 2009, 08:08:50 PM
TexasLady here's the link for the video clip!!   :umn:
 Link to the Video: http://www.eatmedaily.com/2009/01/the-oh-my-god-commercial-for-hells-kitchen-season-five-video/



Thanks!!   :kuss:
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 21, 2009, 09:23:21 AM
 :hearts:
Look what I found!
http://www.modelmayhem.com/521116
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 21, 2009, 09:28:46 AM
HKFAN!!! Between you and Marigold and Crazy Chef, we'll be well informed for next week's first opener!! Thanks!

My bad!!! CrazyChef, how could I forget to add you!  :whips :whips :whips
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 21, 2009, 12:50:26 PM
:hearts:
Look what I found!
http://www.modelmayhem.com/521116

Nice job thanks for sharing HKfan

Holy cow I can't wait for next week  :sucks
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 21, 2009, 01:18:58 PM
:hearts:
Look what I found!
http://www.modelmayhem.com/521116

Nice job thanks for sharing HKfan

Holy cow I can't wait for next week  :sucks

Me either! I don't think I've ever been so prepared before the show begins.

BTW, I see that Chef Virginia Dalbeck-Armenta has located her new grill in San Angelo, which is not that bad a drive from Austin. Perhaps I'll have the opportunity to visit her new restaurant one of these days. If I do, I'll take lots of photos!

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 21, 2009, 01:31:59 PM
By request ;) :hellkitchen , very cute crazy.
Oh awesome!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 21, 2009, 06:50:51 PM
An interesting article:

Veltri's inferno? New Smyrna chef takes on Gordon Ramsay

New Smyrna Beach chef Danny Veltri is using seven words he never thought would come out of his mouth: "You'll have to talk to my publicist."

"Everytime I say it, it sounds strange," says the executive chef at Flip Flops Grill & Chill at 103 S. Pine Street, just off New Smyrna's Flagler Avenue. But since he jumped into the fire of Fox's Hell's Kitchen, Veltri, 24, is happily getting used to it.

Contract agreements keep him from revealing details of his experiences with uber-chef Gordon Ramsay and the other 15 contestants while competing for a grand prize of a head chef position at the Borgata Hotel Casino & Spa in Atlantic City, N.J. But Veltri did tell me he plans to make the most of the exposure to boost his career.

"From what I can tell, not everyone has used the experience to springboard their careers," this Sarasota native says confidently.

In fact, his assured tone made me think Veltri held his own with the take-no-prisoners Ramsay. If you read Veltri's bio on the Fox Web site, you learn this avid outdoorsman, who graduated from the Sarasota County Technical Institute, is focused on his profession.

I recently ate at Flip Flops, and while the restaurant name may sound like just another sandy beachside eatery, it is anything but. With appetizers such as eggplant caprese and fresh fish crowned with salsas and sauces layered with bold flavors, this little restaurant is quickly making a name for itself. I was pleasantly surprised and look forward to returning there soon.

For those who have managed to dodge the reality-show bandwagon (and on some level, I salute you for doing so), Hell's Kitchen follows participants' efforts to get the attention of the explosive, caustic Ramsay in hopes of landing a culinary dream job.

Bravo's Top Chef can be grueling, but criticism on that show is largely constructive.

I'd wager the devil himself would cower at one of Ramsay's core-stripping, mind-melding tirades. Wait a minute. The devil and Ramsay have never photographed together. Hmmmm.

So how does Veltri fare in the competition?

He knows, but he's under contract and can't spill that pot of beans. When asked, it gives him another chance to tell a reporter: "You'll have to talk to my publicist." And that's not a bad way to start a young career.

Even Veltri hasn't see the final edit. He'll see how he's portrayed along with all of us when season five premieres at 9 p.m. on Jan. 29.

By the way, Flip Flops is having a Hell's Kitchen premiere party, call 386-424-0161 for more information.

World-class competition with local connection. On Sunday and Monday, Rosen Shingle Creek's Executive Pastry Chef David Ramirez will lead a team of American pastry chefs in the quest for top honors at the world's most prestigious international pastry competition, the 11th Coupe du Monde de la Patisserie, or World Pastry Cup, in Lyon, France.

Link to the article: http://www.orlandosentinel.com/features/food/orl-heather2109jan21,0,6910129.column (http://www.orlandosentinel.com/features/food/orl-heather2109jan21,0,6910129.column)
Title: Re: Hell's Kitchen Season 5
Post by: puddin on January 21, 2009, 06:59:56 PM
thank you for all you do marigold and thank you everyone that contributes  :hearts:

my weak attempt to contribute ....

Next weeks tv guide

(http://i18.photobucket.com/albums/b105/rawalsh/misc/rff-0004-1.jpg)
(http://i18.photobucket.com/albums/b105/rawalsh/misc/rff-0007-1.jpg)
(http://i18.photobucket.com/albums/b105/rawalsh/misc/rff-0006-1.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 21, 2009, 07:17:52 PM

Next weeks tv guide


 :jumpy: Thank you for sharing puddin .... always a pleasure to see you on these threads :-*  :hugs:

Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 21, 2009, 10:57:41 PM
Beautiful puddin....

8 days to go
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 22, 2009, 09:54:04 AM
We should bet on when the first, "YOU MONKEY!" will come out.  :hellkitchen
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 22, 2009, 10:27:54 AM
We should bet on when the first, "YOU MONKEY!" will come out.  :hellkitchen

 :funny: Count me in .... one more week :faint:
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 22, 2009, 12:31:53 PM
:hellkitchen

Interview with Danny ....
 :yess:


http://www.three8six.com/DesktopModules/UltraVideoGallery/UltraVideoGallery.swf?vId=88&portalId=0
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 22, 2009, 12:59:02 PM

Interview with Danny ....
 :yess:

http://www.three8six.com/DesktopModules/UltraVideoGallery/UltraVideoGallery.swf?vId=88&portalId=0

I can't wait to see these chefs in action  :wohoo:

Thank you crazychef for sharing 
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 22, 2009, 01:50:55 PM
Article about Carol Scott  :waves:

Peerless chef visits ‘Hell’s Kitchen’
Heather Mays - Thu, Jan, 22, 2009



Knoxville resident and Peerless Restaurant executive chef Carol Scott will appear on the upcoming season of Fox’s “Hell’s Kitchen,” which will premier Jan. 29.

This season, Scott and 15 other chefs will compete to win world-renowned chef Gordon Ramsay’s approval and a spot as the executive chef at Borgata Hotel Casino and Spa in Atlantic City.

“It was the craziest experience of my life,” Scott said.

“I was pushing myself to my utmost limits, that I didn’t even know I had.

“It was a huge learning experience. There was so much I learned there that I never, ever could learn anywhere else,” she added.

Scott created a video audition at Edison Park, where she was a chef and kitchen manager, before the restaurant closed in 2007; then drove to Fort Lauderdale for an on-camera interview.

 
She then flew to Los Angeles for final interviews and testing.

“I never actually expected to get on,” Scott said.

“My intention was just to look up information on Gordon Ramsay and go to New York and … work for free. I just wanted the experience of working with him,” she added.

“I wasn’t expecting to be on a reality show.”

While Scott could not reveal any details about the show, she did say the premier involved each chef cooking a “signature dish.”

Scott plans to include Knoxville residents in her experiences on Hell’s Kitchen by leading cooking classes at Glass Bazaar and having viewing parties at Peerless.

The show airs from 9 to 10 p.m., Thursday nights, during which Peerless will hold viewing parties in the bar, or if the crowd is big enough, the ballroom.

Scott will prepare food from the show for attendees, beginning with her signature dish on premier night.

“Before the show airs, I’ll be doing entrée specials based on stuff I had done there on Hell’s Kitchen … I’ll also be doing appetizer specials and fun drink specials during the airing of the show,” Scott said.

“I’m going to take what I learned on Hell’s Kitchen, and the food I made there, either my own food or Gordon Ramsay’s, and make it here throughout the season.

“I’m really excited about that,” she added.

“I think it’s going to be so much fun.”

Cooking classes at Glass Bazaar, 6470 Kingston Pike, are limited to 20 people and prices depend on instructor, content and food cost. For more

information, visit www.glassbazaar.com

Scott, a Las Vegas, Nev., native, attended culinary school at Le Cordon Bleu and was first employed by Food Network star Bobby Flay at Mesa Grille.

She has been a chef at Peerless, Edison Park and The Orangery in Knoxville, where she moved to provide a more “wholesome environment” for her two children.




Link to website: http://www.farragutpress.com/articles/2009/01/9837.html
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 22, 2009, 02:42:52 PM

was first employed by Food Network star Bobby Flay at Mesa Grille.


This is interesting she worked with Flay that's impressive .... thanks again crazychef
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 22, 2009, 03:23:34 PM
Wish our Austin gal would have a viewing party!   :yess:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 22, 2009, 06:18:28 PM

BTW, I see that Chef Virginia Dalbeck-Armenta has located her new grill in San Angelo, which is not that bad a drive from Austin. Perhaps I'll have the opportunity to visit her new restaurant one of these days. If I do, I'll take lots of photos!


 :groan: Oh TL forgive me I totally forgot to respond to this and I really wanted to.

This is awesome!! Please do let us know when you'll go and I would love to see the pictures  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 22, 2009, 09:27:27 PM
I will!!! I wonder if she would answer a few questions for us.  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 22, 2009, 09:52:20 PM
I will!!! I wonder if she would answer a few questions for us.  :tup:

 :sucks Oh wow thanks for going to all that trouble

It sounds like your going to have a great time  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 23, 2009, 10:54:52 AM
Hope so!!  :tup:

It sounds like we have some characters on HK this season. Talk to my publicist?? (Makes you think, did he win??)  :lol:

And this:
Quote
"J fries chicken in a food court and is furious about it. Claiming to be held down by corporations, he dreams of opening his own restaurant where his talent will be appreciated. His dream restaurant would be modeled after Japanese culture because he believes they are appreciative and humble, something J may need to learn. He believes that he is never wrong in the kitchen. For him, being a chef is more than just cooking, it is everything. This anal retentive clean freak anticipates his passion and talent will pay dividends in Hell's Kitchen."

Lordy lord, held down by corporations?  :groan: 

CAN. NOT. WAIT!!!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 23, 2009, 01:27:30 PM
An interesting article:

Heat's on again in 'Hell's Kitchen'

Gordon Ramsay is perfectly comfortable having a friendly conversation.

He is a thorough gentleman. Just once, however, you wish he would lose his cool and scream that you're a donkey.

It was during the second season of "Hell's Kitchen" that the famously foul-mouthed chef used the D-word as an insult. Now, as the show launches its fifth season, 42-year-old Ramsay is stuck with a catchphrase.

That's the thing about Ramsay's TV fame: Viewers love to watch him scream, shout and kick things. It kind of puzzles the chef.

"I was doing a book-signing in London, and this man comes up with his children and asks me to write 'Merry Christmas and (expletive) off,' " he says, sounding perplexed. "I can't write that in a book! And he stands in line with his children to ask me this?"

On the other hand, the chefs aspiring to win "Hell's Kitchen" seem to cower in fear at the thought of Ramsay hurling an insult their way. It is part of what makes the show so dynamic: You never know when he is going to blow.

"It's highly emotional and claustrophobic," he says. "To be honest, the closer you get to them, the bigger you can kick their" rear.

And he promises to kick plenty of rear during the new season. It's not merely for the cameras. The winner gets a high-profile job as head chef at the Borgata Hotel Casino & Spa in Atlantic City.

"When I start to see people crack, that's nowhere near the pressure of running your own business, managing a large staff, paying a mortgage, etc," he says. "If you want to aspire to be a great chef, there's a price to pay for that."

Ramsay knows that first-hand. He operates more than 20 restaurants. His books are regular bestsellers.

He knows how to loosen his culinary guard, though.

"I have a craving for In-N-Out burgers," he confesses.

Link to the article: http://www.freep.com/article/20090123/ENT03/901230364/1035/rss04 (http://www.freep.com/article/20090123/ENT03/901230364/1035/rss04)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 24, 2009, 01:05:13 PM
An interesting article:

Gordon Ramsay turns up heat in 'Kitchen'

Gordon Ramsay is perfectly comfortable having a friendly conversation. Heck, he's even downright warm, as he profusely apologizes for calling late. His mother had come over for a visit, see, and he lost track of time.

He is polite and a thorough gentleman. Just once, however, you wish he would lose his cool and scream that you're a donkey.

"What is it with that 'donkey' word?" Ramsay sighs in mock exasperation. "Everybody wants me to call them a donkey. I just came back from Australia, and they don't have donkeys there, and they still wanted me to say it."

It was during the second season of Hell's Kitchen that the famously foul-mouthed chef used the D-word as an insult. Now, as the show launches its fifth season, 42-year-old Ramsay finds himself stuck with a catchphrase.

That's the thing about Ramsay's TV fame: Viewers love to watch him scream, shout and kick things. It kind of puzzles the chef.

"I was doing a book-signing in London, and this man comes up with his children and asks me to write 'Merry Christmas and (expletive) off,' " he says, sounding perplexed. "I can't write that in a book! And he stands in line with his children to ask me this?"

On the other hand, the chefs aspiring to win Hell's Kitchen all seem to cower in fear at the thought of the volatile Ramsay hurling an insult their way. It is part of what makes the show so dynamic: Thanks to Ramsay's nervous energy, you never know when he is going to blow.

"We spend more time with the individuals in Hell's Kitchen than we do with our families," he says. "It's highly emotional and claustrophobic. To be honest, the closer you get to them, the bigger you can kick their (rear)."

If you can't take the heat . . .
And he promises to kick plenty of (rear) during the new season. It's not merely for the cameras. The winner, after all, gets a high-profile job as head chef at the tony Borgata Hotel Casino & Spa in Atlantic City.

"If you start disintegrating under the pressure, don't become a chef," he says. "Then just make cakes for your family and be a phenomenal person and don't cook in the premiere league of restaurants.

"When I start to see people crack, that's nowhere near the pressure of running your own business, managing a large staff, paying a mortgage, etc. If you want to aspire to be a great chef, there's a price to pay for that."

Ramsay knows that first-hand. He operates more than 20 restaurants around the globe. His books are regular bestsellers. In addition to Hell's Kitchen and his other U.S. program, Kitchen Nightmares, he tapes additional series that air concurrently in his native United Kingdom. And thanks to his chiseled good looks, he has become something of a sex symbol to foodies around the globe.

And despite his Michelin Star reputation, Ramsay knows how to loosen his culinary guard.

"I have a craving for In-N-Out burgers," he confesses. "They're extraordinary. I swear to God, I'm so addicted. The first thing we do when we reach Santa Monica is go to In-N-Out. The kids and I want nothing else."

Not even McDonald's?

"McDonald's?" he asks incredulously. "For God's sake, now you are being a (expletive) donkey."

Link to the article: http://www.tennessean.com/article/20090124/ENTERTAINMENT12/901240306/1005/RSS04 (http://www.tennessean.com/article/20090124/ENTERTAINMENT12/901240306/1005/RSS04)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 24, 2009, 01:28:28 PM

Hell's Kitchen Season 5

Thursday February 5, 2009

Episode 2:

THE COMPETITION HEATS UP ON “HELL’S KITCHEN” THURSDAY, FEBRUARY 5 ON FOX

In pursuit of the grand prize of a “Head Chef” position at the Borgata Hotel Casino & Spa in Atlantic City, NJ, the competition heats up between the blue and red teams. The teams face another grueling challenge in their quest for Chef Ramsay’s approval, and tempers flare as both teams struggle to provide the best service. One chef will be eliminated when “15 Chefs Compete” on HELL’S KITCHEN airing Thursday, Feb. 5 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 24, 2009, 11:47:45 PM

 :'(

Hell's Kitchen Season 5

Released by FOX

THURSDAY, FEBRUARY 12

[EDITOR’S NOTE: BONES and HELL’S KITCHEN are preempted this evening.]

**FOX SPECIAL**—“40TH NAACP IMAGE AWARDS”—(8:00-10:00 PM ET Live/PT Tape-Delayed) CC

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 25, 2009, 10:56:14 AM
PREEMPTED???  :ascared

 (:;) :knuckles: :groan:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 25, 2009, 11:10:19 AM
Say it isn't so!

Quote
RAMSAY'S GOOSE GETTING COOKED

By RICHARD PRICE and CYNTHIA R. FAGEN

January 25, 2009 --

He's hellfire in the kitchen, but salty celebrity chef Gordon Ramsay may not be able to stand the heat himself as he faces a crumbling restaurant empire, the tax man and saucy allegations of infidelity.

The pugnacious TV star of "Kitchen Nightmares," "Hell's Kitchen" and "The F Word" is in a pinch.

His flagship London restaurant, Foxtrot Oscar, has shuttered for two days a week. Reports have also surfaced that two other London restaurants, Ramsay's Sloane Street and The Devonshire Pub, are for sale - a claim he denies - and documents show he allegedly owes back taxes.

Last year, the charismatic cook was stripped of two coveted Michelin stars when protégé Chef Marcus Wareing split from him, effectively taking the renowned Petrus restaurant with him.

And he was replaced at London's prestigious Connaught Hotel restaurant by French chef Helene Darroze.

His kitchen nightmares extend to the bedroom, too, with recent embarrassing headline-grabbing accounts that the married Scotsman had a seven-year affair.

To make matters worse, Ramsay, 42, just fired his p.r. guru, Garry Farrow, the man heralded with helping him become the top celebrity chef in the world, not to mention the richest, with a personal fortune of $83 million.

Farrow also managed to suppress the roar of the British media, which skewered Ramsay after his alleged mistress, Sarah Symonds, unleashed bombshell allegations complete with titillating details about his penchant for the sex drug amyl nitrate.

Farrow's company went into overdrive as more women came forward claiming to have had flings with the foul-mouthed food icon.

With 25 restaurants around the world and a business that has expanded so fast - its $52 million take in 2006 has since topped $138 million per year - there is growing disquiet about the health of Ramsay's hastily constructed empire.

"This is an operation which started off with the talents of a great chef, but has become an empire where food is less important than the brand," said culinary writer James Steen.

And for a man who regularly uses his family to promote books and TV programs, the allegations about his personal life are potentially extremely costly.

Even though he's slated to open a restaurant at the Crown Casino in Melbourne, Australia, next year, documents show that eight months ago, his company was extended $14 million by the Royal Bank of Scotland. He also allegedly owes two years' back taxes.

New York-based Blackstone Group, a private equity firm that helped bankroll the international expansion of Gordon Ramsay Holdings, is also wrapped up in the mess.

The culinary world is abuzz with rumors that Ramsay's restaurants are asking for extended time to pay suppliers - in some cases, as long as six to eight months, though the chef's reps strongly deny this.

As Ramsay gears up for the season premiere of "Hell's Kitchen" Thursday on Fox, the unpleasant task of restructuring has been left in the hands of Chris Hutcheson, his father-in-law and the chief executive of Gordon Ramsay Holdings.

Establishing the precise impact of the credit crunch on Ramsay's business empire is no easy task. Figures for 2007 should have been filed months ago, but the company often sends in late returns, which has prompted legal warnings that prosecution is imminent.

Well-placed figures concede that the company is "finding life pretty tough at the moment," as evidenced by the fact that there is a newspaper promotion offering dinner at Gordon Ramsay restaurants for just $21 a head. With The Daily Mail

cynthia.fagen@nypost.com

http://www.nypost.com/seven/01252009/news/regionalnews/ramsays_goose_getting_cooked_151984.htm
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 25, 2009, 03:19:21 PM

Thank you for sharing TL  :-*




Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 25, 2009, 11:46:32 PM
An interesting article:

For Reading native, 'Hell's Kitchen' is hot

Andrea Heinly has gone from the frying pan into the fire. Happily.

The 30-year-old line cook who grew up in Reading is a contestant on this season's "Hell's Kitchen," the reality/game show where foul-mouthed celebrity chef Gordon Ramsay excoriates contestants to their highest level of excellence. Or he dumps them.

This season begins on Thursday at 9 p.m. on Fox with a prize as a head chef at a restaurant in the Borgata Hotel and Casino in Atlantic City at stake.

If Heinly wins, it will be a homecoming of sorts for the chef who lived in Reading off and on during her youth, before attending the Culinary Institute of America in her 20s.

"I was born in Reading and moved away when I was 3," she said. "I grew up mostly on the West Coast but came back here for some elementary school and then sixth and seventh grades. I moved back to Reading in my early 20s and then decided to go to school (CIA) in New York. All of my family is here."

Heinly, who recently moved back to Reading again, to be with her family during the show's run, said she'll be watching the premier with a group of 30 or so friends and family at Mountain Springs Bar and Restaurant where both her mother and grandmother used to cook.

It was her grandmother, Jean Dengler, who inspired her to switch careers from real estate to cooking.

"My grandmother passed away when I was in my early 20s," she said. "I had been in real estate and decided to do a complete career change and go to culinary school. It was pretty much to not only fulfill my dream, but also my grandmother's dream that I learn to cook."

Heinly said that, at the time, she had no plan beyond learning to cook.

"I didn't want to own my own restaurant," she said. "My grandmother was a cook all over the place at Mom Chaffee's and Mountain Springs, too."

Because her grandmother died when Heinly was still rather young, she decided that cooking was a way to honor the memory and possibly have a new career.

"I felt like I didn't really have the opportunity to learn from her, so I wanted to fill that hole," she said. "I felt very compelled to go and fulfill her legacy. I was miserable with my life. I found real estate very stressful."

That stress probably helped her deal with the stress of cooking in Gordon Ramsay's kitchen, though. Even the selection process was rigorous.

Heinly estimated that she was one of 36,000 applicants who wanted one of the coveted 16 spots on the show.

"I just did a cold call to the talent agency," said Heinly, who had been working as a cook for six years. "It was like they put me under a stress interview. They wanted to see if they could push my buttons - and they did."

The next hurdle was to do an on-camera interview.

"They did that and got me going again," Heinly said.

After much waiting and more interviewing, Heinly found out that she had been selected for the show.

"And my first thought was, 'Is anyone going to hire me again after I've been on this show?' " she said. "But then I was on the show making my signature dish."

Heinly's signature dish is a Korean-influenced pear kimchee with sesame rice and a bulgogi made from steak.

"I cook it all the time for my family," she said. "But when I make the bulgogi at home I'll marinate it (for several days). With a 45 minute time period to prepare the signature dish, I was a little scared."

Heinly said she watched the show beginning in Season 2, and knew what she was in for with the temperamental Ramsay.

"I was in culinary school and I thought, who in their right mind would ever want to go on this show," she said. "And then someone suggested that I should try out, but I didn't think my skills were there."

Eventually though, she figured it couldn't hurt to at least make the call.

The show, which wrapped filming a year ago, was even more intense than she had seen on television.

"Without a doubt," she said, of the continual craziness. "I cannot even tell you how stressful it is being there and how little sleep we get."

Heinly hasn't seen any of the show either, when the hours and hours of taping and cooking and performing challenges gets edited into a story told in one-hour segments. She assumes though, that some of her own personal craziness will make it to the small screen.

"You could call me a spitfire," she said. "I definitely have a habit of speaking my mind."

Heinly isn't at liberty to say how far she gets in the show, but in whatever time she was there, she got to know Gordon Ramsay.

"What you see on television is really true," she said. "In the kitchen he's a maniac, with veins and wrinkles that you wonder how they got there. But outside the kitchen he's a big teddy bear who seems fun loving and relaxed and loves to enjoy life. But really, he's a very intense individual."

Link to the article: http://readingeagle.com/article.aspx?id=122791 (http://readingeagle.com/article.aspx?id=122791)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 25, 2009, 11:48:58 PM
An interesting article:

Tough cookies take on Ramsay

'Hell's Kitchen' star dubs this season's chefs the best ever.

Sixteen new contestants will face Gordon Ramsay this season as they vie for the show's grand prize: running an Atlantic City, N.J., restaurant and earning $250,000.

But first, they have to survive each other and the picky eye of Ramsay.

They also have to live together. Nerves are frayed.

"You're in such extreme conditions that you act out of the norm," says Carol Scott, a Knoxville, Tenn., chef who is among this season's lineup. The contestants were drawn from the Chicago area, New York, New Jersey, Florida, North Carolina, Texas, Nevada and Tennessee.

"I don't want to see myself act crazy on television."

In the opener, hers is the first dish he tastes. The prospect of it weighed on her.

"I was worried," Scott says. "If he had tasted it and hated it, I would have been mortified. If he could say something about my dish, I could go home and be just fine."

Ramsay concedes in the opener that contestants in this group are the best cooks the show has had. Scott agrees.

"I think we were a pretty talented group of people," she says.

Scott says Kitchen turned out to be more than just another grand game for her. It was a life-changing experience.

"I learned so much about myself through the whole filming process," she says. "I guess it was a self-journey. I'm happy with the outcome."

Link to the article: http://www.rockymountainnews.com/news/2009/jan/25/tough-cookies-take-on-ramsay/?partner=RSS (http://www.rockymountainnews.com/news/2009/jan/25/tough-cookies-take-on-ramsay/?partner=RSS)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 26, 2009, 08:31:59 AM
Interesting indeed! Filmed a year ago!!!

I love that these will be the best cooks that they have ever had.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 26, 2009, 09:15:52 AM
An interesting article:

Palisades Park chef took heat during TV contest

The recruiters for the "Hell's Kitchen" reality show on Fox had one question for Ji Cha: Can you cook?

The answer was yes.

"Where are you going to see a 6-foot-tall Asian girl who knows how to cook?" Cha asked them.

"And they're, like, 'Yeah, you're right,' " she said. In the end, the Palisades Park resident made the cut.

Cha, 35, says her cooking chops helped in the competition in which celebrity chef Gordon Ramsay belittles, torments and ultimately hires one of the contestants. But she thinks her bold personality was crucial. "They want ratings," she says of the show. "They want people to be entertained."

Indeed, the first episode, to be aired Thursday, features such contestants as a cooking teacher whose dishes disgust Ramsay and a banquet chef who has never worked on a line before. But Ramsay gives Cha some rare praise. Her dish impressed him so much that he says, "It looks like you've been cooking for 15 years."

In reality, Cha graduated from the Culinary Institute of America in 2004 and has had only a few professional cooking jobs. She is launching a career as a private caterer and cooking instructor, while working at her boyfriend's Palisades Park furniture store.

One of her former CIA professors assures that Cha knows her way around a kitchen. "She's very talented," said Thomas Griffiths, whom Cha assisted during his examination for certified master chef. "She was conscientious, hard working, the kind of person who has something to prove — they work that much harder. She was very pleasant, very polite."

Cha had a personal motive to entering the world of food. Her family has long been in the restaurant industry. And though she spent many hours working in her father's former midtown Manhattan Korean restaurant, Arirang House, "we still don't have any kind of father-daughter relationship at all," she says. "I'm kind of scarred by it, in a way. It felt like I wasn't accepted."

"I'm always trying to find ways of getting his approval, or even acknowledgement that I exist. … Recently, I'm realizing more that I think that's why I got into culinary … just so I can be close to my father," she says.

Is it working? "No," though he has asked her about the possibility of taking over one of his restaurants in Korea, which does not appeal to her.

She talks about this struggle in the fifth season of "Hell's Kitchen," for which she says she was cast without ever cooking for the recruiters and given very short notice to get on a plane to Los Angeles. Taping lasted an intense month and a half in late 2007, she said: "I was so stressed, so stressed. I was living on chocolate chip cookies."

What's it like to be yelled at by Gordon Ramsay? It's not much different than other kitchens she's worked in, she says: "I was known to be called Hitler, myself … I do kind of have a tendency of belittling people. But I tell them in advance, don't take it personally, this is business."

The winner of "Hell's Kitchen" will become executive chef at a restaurant at the Borgata Hotel Casino Spa in Atlantic City. Cha can't say how far she got. But she sounds confident and praises only two other contestants: Andrea, a fellow CIA grad who she says she saw as her main competition, and Ben, a Chicago chef who "seemed like he knew his stuff." "Everyone else was mediocre to me," she says.

And she says she'd do it all over again. In fact, she wouldn't mind appearing on more reality shows.

And her e-mail signature now reads: "Ji H. Cha. Celebrity chef."

Link to the article: http://www.northjersey.com/entertainment/tv/38317269.html (http://www.northjersey.com/entertainment/tv/38317269.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 26, 2009, 09:53:30 AM

 :hearts: I am totally rooting for Chef Ji she sounds like an awesome girl
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 26, 2009, 07:50:25 PM
An interesting article:

Quogue Chef to appear on season 5 of Hell's Kitchen

East End residents can watch one of their own prep all the ingredients for a taste of stardom when season five of “Hell’s Kitchen” premieres on the Fox network tonight, Thursday, January 29, at 9 p.m.

Robert Hesse, a longtime resident of Quogue and the executive chef at the Q Restaurant East, will appear as a contestant on the unscripted Fox series, hosted by the world renowned and often sharp-tongued chef, Gordon Ramsey.

Sixteen chefs will be vying for Mr. Ramsey’s attention and the grand prize: a head chef position at the Borgata Hotel Casino & Spa in Atlantic City, New Jersey.

Each week, the chefs will take on Mr. Ramsey’s culinary challenges. If they do not measure up, they will have to face chef Ramsay’s wrath. Those who do not make the cut will be sent home. At the season’s end, only one contestant will remain, battle tested and ready to take the reins at the Borgata.

Mr. Hesse said that looking back on the experience, his favorite part of being a contestant on Hell’s Kitchen was dealing with Mr. Ramsey in the flesh. “What you see on TV is what you get,” he said in a phone interview on Monday. “His bark is definitely as bad as his bite.”

Although he said that the star chef was at times difficult to deal with, in the end his temperament forced all the participants to become better chefs. “After a while you realize he is not picking on you,” Mr. Hesse said. “He pushed you to the edge, then shoved you off to see if you could fly.”

“It’s like culinary boot camp,” he continued. “They break you down.”

Mr. Hesse said that he is now a better chef because of his experience on the show.

When he left his position as a sous chef at Q East to appear on the reality series, he was not certain if there would be a job waiting for him upon his return. But after he returned to Quogue, he was offered the executive chef position at the restaurant and has worked there ever since. No one will know how he fared on the show, or whether or not he will be taking a job in Atlantic City, until the series completes its run.

In 2007, Mr. Hesse and his fiancée, Jamie Lee, were on the verge of tying the knot when he learned that he had been chosen as a contestant for “Hell’s Kitchen.” He was so committed to winning the grand prize that he postponed his wedding at the last minute.

“I had to scramble around and cancel everything,” he said, adding that he and Jamie Lee had to “tell all of our guests that ‘we’re still in love, we’re not breaking up, but we can’t tell you why.’”

The two were married shortly after the show wrapped.

He said Jamie Lee stood by him even when it was uncertain whether or not he would have a job at the end of filming “Hell’s Kitchen.”

“My wife was 100 percent behind me,” he said. “She wouldn’t want a man who wouldn’t want to live his dream.”

One of the biggest challenges facing the chef was tied to his robust size. At nearly 400 pounds, he said that some people doubt his abilities when they first lay eyes on him. But he said that being big does not mean he can’t zip around a kitchen: “I have dancing feet,” he said.

The Quogue chef said he has had a lifelong passion for cooking and became a professional chef nearly 13 years ago. “Other kids were watching television and playing outside,” he said. “I was always in the kitchen with my mom and grandmother.” Mr. Hesse turned his passion into a career and enrolled in the Academy Culinary School located in Lakeland, Florida.

The Quogue native has traveled all around the continental United States, working in restaurants in five star hotels over the years. “I have worked in 22 states,” he said. “I was like a gypsy.”

During his career, Mr. Hesse has also worked at Allie’s Cabin at Vail Resorts in Colorado and at the Patio restaurant located in Westhampton Beach.

In a prerecorded interview, filmed shortly before shooting began, Mr. Hesse said his strategy for winning the grand prize was to “cook my ass off and not piss off Chef Ramsey.”

“My second strategy is to befriend everybody,” he added, “so it makes it harder for them to get rid of me.”

In the taped interview, Mr. Hesse described himself as a man from humble beginnings trying to make his way in the fast-paced fine dining industry.

“I’m a blue collar guy who does white collar food,” Mr. Hesse said. “I’m just an average joe.”

According to Fox publicist Jennifer Sprague, the contestants were asked to keep a low profile and remain tight-lipped after filming the Fox program. “We filmed this in fall 2007,” she said. “They’ve been in hiding, these poor contestants.”

Though Mr. Hesse could not say this week if he won the competition, he said that, regardless, he hopes to make a lasting impression through his network television appearance.

“I’m trying to achieve greatness no matter what,” he said.

Link to the article: http://www.27east.com/story_detail.cfm?id=191982&page=1 (http://www.27east.com/story_detail.cfm?id=191982&page=1)
Title: Re: Hell's Kitchen Season 5
Post by: sbku on January 26, 2009, 08:18:40 PM
Can't wait for Thursday, here's a video I found on Ben Walanka's facebook page.

http://www.tv.com/video/D_8MV5FegIfp1c5FU99_llZrRaYKEY_1/101/29085/the-pretty-duck?o=hulu&tag=%3Bvideo%3B
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 26, 2009, 08:22:58 PM
Can't wait for Thursday, here's a video I found on Ben Walanka's facebook page.

http://www.tv.com/video/D_8MV5FegIfp1c5FU99_llZrRaYKEY_1/101/29085/the-pretty-duck?o=hulu&tag=%3Bvideo%3B

 :hearts: Awesome thank you sbku for sharing and welcome to RFF

Same here, come on Thursday  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 26, 2009, 09:57:00 PM
Can't wait for Thursday, here's a video I found on Ben Walanka's facebook page.

http://www.tv.com/video/D_8MV5FegIfp1c5FU99_llZrRaYKEY_1/101/29085/the-pretty-duck?o=hulu&tag=%3Bvideo%3B

 :wohoo: Thanks for finding this. I also noticed a couple of other videos at the same link that let us get a good preview of what's to come.  :tup:

Welcome to RFF sbku!  :welcome: :welcome: :welcome:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 26, 2009, 10:22:38 PM
Welcome! I can't wait to talk HK with you all starting on Thursday. :D
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 27, 2009, 01:40:41 PM

 :jumpy: Yippie the videos are up on the HK site  :wohoo:

Link: http://www.fox.com/hellskitchen/ (http://www.fox.com/hellskitchen/)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 27, 2009, 03:58:06 PM
An interesting article:

'Hell's Kitchen' Season 5 Premiere: First Impressions and Spoilers

This season of Hell's Kitchen, hosted by master chef Gordon Ramsay, promises to be the most intense, most shocking, and profanity-filled yet. At stake: a chef position at the renowned Borgata Hotel in Atlantic City, and a hefty $250,000 salary to match. Not to mention the pride that comes with having survived the wrath of Ramsay, whose standards are even higher this season than ever before—which means he gets even angrier when this season's chefs don't live up to them.

BuddyTV got an exclusive sneak peek at the Hell's Kitchen premiere, which airs Thursday, January 29 at 9 pm on FOX.

Read on for our first impressions of the season, and some spoilers for the premiere!

This season on Hell's Kitchen, the competition is stiffer than ever. Thousands of hopeful chefs applied, and 300 were invited to meet Ramsay, who then chose 16 lucky (or masochistic) cooks to compete for his grand prize. Eight women will make up this season's Red Team, and eight men will make up the Blue Team.

SPOILERS AHEAD!

A few chefs immediately set themselves apart from the herd… and not necessarily in a good way. As is his tradition, Ramsay sets the group straight to work, asking them to prepare their signature dishes for his appraisal. The voice-over wants to make sure we realize how intense the Hell's Kitchen application process was this season—we are not to forget that these chefs are the best of the best, so if last season we thought Ramsay's expectations couldn't get any higher, we were wrong. There's a lot riding on these first dishes, and the tasting starts off strong, which at least three chefs in a row impressing Ramsay with their culinary skills.

But the tasting goes downhill fast. One young chef prepares a dish that assures Ramsay that all her customers must immediately vomit after eating her meals. Another presents a dish that Ramsay believes looks like diapers… and after he tastes it, he thinks he might actually need a pair of Pampers himself. For being one of the top finalists in a large pool, one experienced chef looks amateur when he can't even cook rice correctly. One after another, the chefs fall, as Ramsay spits out their food along with biting criticism, including a ratatouille that he declares “the worst dish I have ever tasted.”

And then we learn Hell's Kitchen Lesson One: if you're on the receiving end of Gordon Ramsay's fury, don't laugh. For goodness's sake—no, for your own sake—DON'T LAUGH! One chef who claims to know Ramsay's life story somehow never learned this lesson, and almost makes history as the quickest exit on Hell's Kitchen. Now I'm the one laughing.

After he puts them in their place, Ramsay ushers the chefs into the Grand Reopening challenge, which gives them a chance to assess their teammates and showcase their line skills (or lack thereof) for their new master. Once again, some fair better than others.

Ramsay picks 1 contestant from each team to be a server in the Hell's Kitchen restaurant, and they find their job a little tougher than usual when a blackout disables the entire restaurant 20 minutes into dinner service. But that's not even the worst that happens during the contestants' first challenge in Hell's Kitchen. Even when the power finally comes back on, it seems like whatever else could go wrong, does.

I found myself at a few points wondering in what world these chefs are “the best” in their field. I know on previous seasons of Hell's Kitchen that we've had our suspicions that some contestants get put on the show because the producers know that they will incite the Ramsay Rage. It makes for great television, I'll grant them that. But with all the premiere's emphasis on the stiff competition, the basic incompetence of some contestants this season is especially astounding for Ramsay. Some could be buckling under the pressure, or just used to cooking in a different environment, but is there any excuse for a Hell's Kitchen contestant failing at cooking spaghetti? Get ready for more than one moment when you'll think, “Even I know how to do that!” And a lot—I mean a lot—of bleeping out Ramsay, who sees it all go down.

The consequences of all the Grand Reopening missteps are bigger than ever before, leading Ramsay to deem the entire effort an “absolute embarrassment” for everyone involved. But where these so-called experienced chefs fail, they leave in their wake one of the most entertaining Hell's Kitchen premieres ever. Because we all know that Gordon Ramsay is at his finest when he's most infuriated—and believe me, he has a lot to get @#%!*-ing pissed off about. In the end, one unlucky chef is put on the chopping block, but it's hard to decide whether he's better off than the rest, who now realize that Hell's Kitchen is not as metaphorical a name as they thought.

You won't want to miss the premiere of Hell's Kitchen, so tune in on Thursday at 9 pm on FOX for the beginning of the best season yet!

Link to the article: http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-season-5-premier-25952.aspx (http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-season-5-premier-25952.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 27, 2009, 04:58:17 PM
Quote
And then we learn Hell's Kitchen Lesson One: if you're on the receiving end of Gordon Ramsay's fury, don't laugh. For goodness's sake—no, for your own sake—DON'T LAUGH! One chef who claims to know Ramsay's life story somehow never learned this lesson, and almost makes history as the quickest exit on Hell's Kitchen. Now I'm the one laughing.

 :funny:  This reminds me of a boy in my class when I was a kid at St. Patrick's grade school. He made the mistake of laughing when the priest read his report card (D- in religion.) No curse words but... 

One more night to wait!!  :hellkitchen
Title: Re: Hell's Kitchen Season 5
Post by: sbku on January 27, 2009, 05:46:32 PM
Thanks for the welcome, it looks like a good season ahead :jumpy: :jumpy:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 27, 2009, 06:33:11 PM

A little video:

Gordo tells all

Why does 'Hell's Kitchen' always have the same menu?

( The link will take you to the site and Gordon's video will play to the right )

Link to the video: 

http://video.msn.com/?mkt=en-ca&brand=sympatico&tab=s2&playlist=videoByUuids:uuids:1cd54ecc-e8ed-43a1-93ff-c68a53f450b9&showPlaylist=&from=msnportalentcatvguide&fg=gtlv2 (http://video.msn.com/?mkt=en-ca&brand=sympatico&tab=s2&playlist=videoByUuids:uuids:1cd54ecc-e8ed-43a1-93ff-c68a53f450b9&showPlaylist=&from=msnportalentcatvguide&fg=gtlv2)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 27, 2009, 06:36:29 PM
Y'all have been so helpful getting us prepared, I'll add the cast pics.

(http://i210.photobucket.com/albums/bb138/MissyPhont/cast.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 28, 2009, 11:32:58 AM
Short blip from Chicago Redeye about :hellkitchen

Chicago-area chefs fire up 'Hell's Kitchen'


http://weblogs.redeyechicago.com/showpatrol/2009/01/chicagoarea-chefs-fire-up-hells-kitchen.html
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 12:02:32 PM

 :hearts: An awesome video

Gordon Ramsey Goes Wild in Photo Shoot

Gordon Ramsey is starting the new season of "Hell's Kitchen" with a bang -- the bang of pots and pans hitting the floor. Check out Gordon in this behind the scenes look at a photo shoot where the chef goes wild posing for the camera!

Link to the video: http://extratv.warnerbros.com/2009/01/gordon_ramsey_photoshoot.php (http://extratv.warnerbros.com/2009/01/gordon_ramsey_photoshoot.php)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 05:21:32 PM

 :-* Everyone going to a HK premiere party HAVE FUN :sucks and please do share your photos and stories with us :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 05:27:10 PM
An interesting article:

Gordon Ramsay Lines Up Live Cooking Show: ‘No Cursing, That’s The Deal!’

Gordon Ramsay is gearing up for his biggest challenge to date – a live show.

The foul-mouthed chef has been given the go-ahead for a live cooking show on FOX, he confirmed during a media conference on Wednesday.

“The live cook-along, yes, has been picked up and I can’t wait for it to go live,” Gordon said.

And, the chef, who is known for regularly calling “Hell’s Kitchen” contestants “donkey,” and finding other adjectives he uses for contenders bleeped out, revealed he has been given an ultimatum before the live show happens.

“No cursing, that’s the deal. So I’m f***ed,” he exclaimed.

But before he gets to the live show, the fifth season of “Hell’s Kitchen” kicks off on Fox, this Thursday.

And, Gordon said he’s getting rid of one of the dishes that has become a regular on the show – beef Wellington.

“I’ve taken it off now,” Gordon said. “I’ve thrown the towel in. I’m so frustrated. That dish cooks itself… It’s cooked … It’s a joy. I’m going to admit defeat on that front and take off the beef Wellington.”

Link: http://www.accesshollywood.com/gordon-ramsay-lines-up-live-cooking-show-no-cursing-thats-the-deal_article_13309 (http://www.accesshollywood.com/gordon-ramsay-lines-up-live-cooking-show-no-cursing-thats-the-deal_article_13309)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 05:34:30 PM
Did we post this one already I apologize if we did   :angel: .... an interesting article:

Marina café hosts reception for Hell’s Kitchen contestant, Destin Chops 30A chef

Marina Café in Destin will host a reception to celebrate Destin Chops 30A’s new executive chef, Giovanni Filipponi, during the season premiere of Hell’s Kitchen, FOX’s culinary reality show, where Filipponi was a contestant. The event will be held in his honor on Thursday, January 29, 2009 from 7 to 9 p.m. The FOX Channel will showcase world-renowned Chef Gordon Ramsay as he returns for a fifth season of what the show’s web site calls “a sizzling and unscripted series.”

Born and raised in France, Filipponi came to the United States to train at The Culinary Institute of America in New York. He auditioned for the show in Orlando last year on a whim and was selected to spend six weeks in Los Angeles to film the fifth season. Thursday night he will view the premiere for the first time with the other partygoers. With 20-plus years of experience, some of his recent credits include serving as executive chef at Café Rendez-Vous in Seaside, Tim Creehan’s Copper Grill in Miramar Beach, Marina Café and Destin Chops (at its previous location overlooking the Destin Harbor).

Jim Altamura, owner and proprietor of both Marina Café in Destin and Destin Chops 30A near Rosemary Beach on Scenic Highway 30A, welcomes Filipponi as he prepares to reopen Destin Chops 30A just in time for Valentine’s Day. “The added quality that Chef Giovanni will bring stirs the anticipation we already feel about this reopening,” said Altamura.

With 30-plus years in the industry, Altamura continues to be one of the most well-respected entrepreneurs in the region with an aptitude for selecting exquisite talent and maintaining a high standard of excellence. His Destin restaurant, Marina Café, has been named one of Florida Trend’s Top 500 restaurants for 15 consecutive years and received both the Wine Spectator Award of Excellence and the Distinguished Restaurants of North America Award of Excellence for 10 consecutive years.

His newest venture, Destin Chops 30A, which opened in May 2008, has already been awarded Wine Spectator’s prestigious Award of Excellence. The impressive wine cellar boasts top domestic wines from Napa and Sonoma Valleys, as well as several rare reserve finds from Australia, Italy and France. In addition to their prime steaks, Destin Chops 30A serves up one the area’s top sushi menus.  The urban-beach-chic contemporary steakhouse is sure to be a great fit for the culinary arts of Chef Filipponi.

Link: http://www.thedestinlog.com/news/marina_7784___article.html/contestant_30a.html (http://www.thedestinlog.com/news/marina_7784___article.html/contestant_30a.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 08:14:11 PM
An interesting article:

Hell's Kitchen' Season 5: Conference Call with Gordon Ramsay

He’s got a library of books, multiple television programs, and a worldwide empire of fine-dining restaurants under his name, which likely makes Gordon Ramsay one of the busiest men on the planet, not to mention one of the most accomplished chefs. He’s certainly one of the most intimidating, as Ramsay is known for his confrontational (and profane) style in the kitchen. But today he took time out to talk with the press about his most popular American series, the high-stress and high-stakes cooking competition Hell’s Kitchen, which returns to FOX for its fifth season this Thursday, January 29 at 9 pm.

This year’s grand prize for the winner is bigger than ever before: the top contestant will take on the role of executive chef at a brand new restaurant in the high-class Borgata resort in Atlantic City, along with $250,000. Last season’s winner was awarded the executive chef position at Ramsay’s new restaurant, The London West Hollywood. This time around, Ramsay noted, the top chef will get to help design an entirely new restaurant, including coming up with the menu, which Ramsay hops will provide “perfect platform” to showcase the winner’s skills and creativity in the kitchen.

As for picking the chefs for Season Five, Ramsay promises that his foremost concern was skill. Thanks to the growing popular of the show, the application process was the most competitive yet. But Ramsay is a chef who knows and demands the best, so a chef’s talent is far more important to him than whether they will make dramatic prime time television. More visibility and tougher competition means more pressure and scrutiny for him as a host, but it also makes his job “ten times more exciting” with each season.

As the stakes get bigger, it’s even more important to find contestants who are not only talents, but who stay calm through the most stressful situations, and use those conflicts to develop as chefs. And it sounds like he found the right bunch: this year’s top 4 contestants “could have easily won previous years,” Ramsay noted.

The Season 5 chefs were once again split up into male vs. female teams, and Ramsay noted some interesting differences on how gender affects the success the Season 5 teams. The women learn quicker as a group, Ramsay said, and as a whole are “phenomenal” chefs, but they are also quicker to get upset with each other when something goes wrong. The men, on the other hand, seem more aggressive and arrogant, but also more bonded as a team. There’s one aspect that doesn’t differ by gender, though: each chef’s drive to win.

But even this crop of top chefs has its share of big mistakes this season, and Ramsay will be there to tell them off in his signature manner. “I scream for perfection,” he said.

Hell’s Kitchen fans know that Ramsay’s favorite beginning test in the Grand Reopening challenge is Beef Wellington. Not only a personal favorite of the host, Wellington also requires perfect timing and trust on the part of the cook. Well, it sounds like the Season 5 chefs, who prepare the dish during tomorrow night’s premiere, may have butchered the job beyond repair: “I’m throwing the towel in,” Ramsay said in disappoint. “Hands down, no more Wellington!”

One thing every chef in Hell’s Kitchen can expect: “You’re always going to get confronted, you’re always going to get on-the-spot scenarios,” Ramsay says. “That stuff goes on in every kitchen.”

What Ramsay hopes all his chefs learn this season is that when the pressure hits, “you can’t just throw in the towel.” Even if he’s screaming in your face.

Link to the article: http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-season-5-confere-25997.aspx (http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-season-5-confere-25997.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 08:34:49 PM
An interesting article:

So what is Gordon Ramsay really like?

We sat down with Colleen Cleek, owner of the Classy Gourmet and a contestant on the coming season of "Hell's Kitchen," to get some details on her appearance. The outcome, of course, is a secret.

Q: What was your biggest concern going in?
A: Ruining my name and reputation at the Classy. I'm not a little (Gordon) Ramsay (the show host), but I'm a lot like him. I don't treat people like he does, but we still have type A personalities. I wanted to do my best and not embarrass myself.

Q: Did you succeed?
A: I know I did. . . . There's only one thing I wish I'd have done differently. But I gave it my all. I was the oldest; I was not the slowest.

Q: How do you think you will be portrayed? Was age a factor?
A: He (Ramsay) plays up my age and the fact that I'm a cooking instructor, a mom, and that I don't have a culinary degree. . . . He'd hold up his hand and whisper: "You're too old, Colleen!" My comeback: "I'm as old as you."

Q: What's Ramsay like?
A: He's a lot like he is on television. He has a reputation of . . . being a hothead, an aggressive but passionate man. I believe all those things to be true. . . . I'd like to get beyond the hothead. I saw parts of a tender person.

Q: Was there some cursing? Did it rub off on you?
A: For a mom, I curse more than most. But I came back with the most filthy mouth! I've been working on that with my kids. Every time I curse I have to throw a dollar in the cursing kitty. Share Our Strength got a check for 50 bucks last month.

Q: Were you starstruck?
A: Not at all. I went there to learn. My attitude was to be a sponge, to learn from every aspect.
Q: What did you learn?
A: I'm one tough broad. And we're so open and fun in Nebraska. We're not so big that you're one of nobody.

Q: What was the most fascinating aspect for you?
A: I've never been on a line or part of a brigade. I'm used to cooking it all on my own. So being thrown into a restaurant that seats 50 people in 30 minutes was the most fascinating. I couldn't understand a word he (Ramsay) said. And do you want to go up there face to face with Ramsay because you were too stupid to hear what he said? It was fascinating to see how it worked and awful to see how it failed and — just the whole process. I was in awe.

Q: What do you hope this national exposure will do for you?
A: I hope it raises the awareness that we have to get back in the kitchen and do cooking for ourselves and our families. . . . I hope it propels the Classy Gourmet and other chefs and changes the way the world eats. . . . And if I can capture enough people, this will roller-coaster for the next 10 years with books, another show.

Q: How are you feeling as the premiere approaches?
A: I was very nervous. . . . But it's almost like a pregnancy — it's coming really soon, but you want it over, too.

Link to the article: http://www.omaha.com/index.php?u_page=3945&u_sid=10546756 (http://www.omaha.com/index.php?u_page=3945&u_sid=10546756)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 08:41:45 PM

There is another really long article with Colleen on the link below:

Link: http://www.omaha.com/index.php?u_page=3945&u_sid=10546755 (http://www.omaha.com/index.php?u_page=3945&u_sid=10546755)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 09:02:50 PM
An interesting article:

Ramsay dishes on 'Hell's Kitchen'

There's nothing like a fresh batch of Hell's Kitchen contestants to get Gordon Ramsay's bleepin' blood boiling.

While the expletive-spewing chef raved about some of the impressive talent on the fifth season of Fox's reality TV cook-off during a conference call on Wednesday — he also didn't fail to mention the many wannabes he had to strain out first.

"I go through that s--- fight over the first six or seven weeks where I get rid of the donkeys and (then) I focus on the talent," he said.

Ramsay dismisses the first ass on Thursday, when Hell's Kitchen premieres on City and Fox. Episode one sees 16 cuisine-savvy contenders step to the stove for a shot at the grand prize: A $250,000-a-year head chef position at Atlantic City's Borgata Hotel. Word has it a fight breaks out before dinner service even gets underway and one chef puts Ramsay in a very effing bad mood. More shockingly, several of the hopefuls actually manage to please the boss with their signature dishes — something he has his underlings whip up at the beginning of every season.

As it turns out, there's plenty of promising talent in the latest bunch, which Ramsay admits is the strongest in Hell's Kitchen history.

"The top four contestants this year could have easily won any of the previous years," he said. "It's very exciting."

Yes, the word "exciting" did pass through the f-bomb dropping lips of Gordon Ramsay — a man infamously known for his fiery temper on Hell's, along with his restaurant makeover show Kitchen Nightmares and various British series like The F Word and Gordon Ramsay: Cookalong Live. The Scotland-born, England-raised chef — who played soccer (sorry, football) before becoming the restauranteur and TV star he's known as today — especially directs his praise towards the females in the Kitchen.

"The ladies this season have been phenomenal. The guys have been sort of grumpy, arrogant, and they take longer to learn."

In addition to mad cooking skills, either sex must possess a desire to be entrepreneurs, cannot be on the show for the wrong reasons ("I want them to use this platform to develop and not get caught up in the TV world," Ramsay said) and for gawd's sake, they absolutely mustn't screw up the Beef Wellington like so many before them have done.

A pate-coated tenderloin baked in puff pastry, Wellington is a comfort dish Ramsay craves when he's away from home — and one even his children know how to prepare. Why he's had no luck training his Hell's Kitchen staff to get it right is beyond him, and he's about ready to take it off the menu.

"I am so frustrated. That dish cooks itself!"

Link to the article: http://lfpress.ca/newsstand/Today/Entertainment/2009/01/28/8182421.html (http://lfpress.ca/newsstand/Today/Entertainment/2009/01/28/8182421.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 09:34:20 PM
An interesting article:

Gordon Ramsay is done being nice on 'Hell's Kitchen'

There's not a lot of sympathy for contestants on the world's most punishing job interview -- a.k.a. Fox's “Hell’s Kitchen.” After all, they volunteered to be Gordon Ramsay's abused acolytes in the race to win a $250,000 prize and a job working for the Michelin-starred, foul-mouthed chef. But if you tune in tonight as Season 5 gets underway, you'll see one contestant who might be getting more than she bargained for: Watching Colleen, the Nebraska cooking instructor who charges $300 per lesson, is like watching a career go up in flames. Her dismal performance includes an inability to tell the difference between sugar and salt. Without giving too much away, at the traditional first challenge, seen in tonight's premiere, contestants are asked to prepare their signature dish, so Colleen made chicken enchiladas. Ramsay said they looked liked diapers on a plate.

"You seriously charge $300 to teach people how to make that crap?" he asked. "Yes, chef," she answered. Then he tasted them. And, in an insult that only Ramsay could deliver, he suggested . . . how do we put this delicately . . . that he could use a diaper of his own.

That aside, Ramsay said this crop of contestants is the strongest and most talented yet, which means he "can start really turning up the heat on them for the first time in 'Hell's Kitchen.' "

That's right. He claims he's been taking it easy so far.

"The better they are, the more pressure they can take," Ramsay said during a recent telephone interview. "I've never really been able to intensify the pressure in the past. They haven't been able to take it."

Try keeping this in mind as you watch snippets from past seasons, when many of the contestants are driven to tears by the pressure.

While other competition shows tweak their formats here and there to keep things fresh -- "American Idol" has added a new judge, for example -- Ramsay said he was happy to stick with the tried-and-true job interview routine.

After all, the "Hell's Kitchen" winner will help run the kitchen in Ramsay's new restaurant in the Borgata Hotel Casino & Spa in Atlantic City.

"It's an amazing platform for any chef, I would have given my right arm to have been given that prize when I was coming up," he said. With a laugh, he added, "Now, if only 'Top Chef' would stop stealing our ideas."

Link to the article: http://latimesblogs.latimes.com/showtracker/2009/01/gordon-ramsay-i.html (http://latimesblogs.latimes.com/showtracker/2009/01/gordon-ramsay-i.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 28, 2009, 11:44:21 PM
An interesting article:

Fox plans Gordon Ramsay cook-along

Network plans live special starring the 'Hell's Kitchen' chef

No F-bombs allowed. How will he do it?

Fox is looking to do at least one live special where "Hell's Kitchen" star Gordon Ramsay shows viewers how to make a dinner.

The program will urge viewers to make a three-course homemade meal along with the world-famous chef.

"It has been picked up, and I can't wait for it to go live," Ramsay said Wednesday. "My frustration is that most cooking shows don't really cook ... their ingredients are prepped earlier, that's not cooking ... it's nice to show the journey from live ingredient to (finished meal)."

No air date has been set for Ramsay's modern-day take on Julia Child, though the network is eyeing spring or fall. If the one-off is successful, the network hopes to do more specials, though it doesn't see the format as likely working as a weekly series.

The format is based on the chef's U.K. version of the project called "Cook Along," which prompted thousands of viewers to hold cooking parties along with the show. Viewers are told which ingredients they'll need ahead of time and then are breezily led through the cooking process. Fox plans to intercut shots of a few families cooking as well.

Last year, Fox gave Ramsay a blind commitment for an as-yet-unannounced new series and the live special as part of a new overall deal with the chef.

Link to the article: http://www.hollywoodreporter.com/hr/content_display/television/news/e3if62038d8254ace278841261ec0ce2583 (http://www.hollywoodreporter.com/hr/content_display/television/news/e3if62038d8254ace278841261ec0ce2583)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 12:10:54 AM
An interesting article:

‘I wanted him to yell at me'

Lacey D'Angelo of Charlotte so adores Gordon Ramsay, the volcanic chef at the center of Fox's “Hell's Kitchen,” that she'd just love to get yelled at by him.

D'Angelo is one of 16 contestants on the show's fifth season, debuting tonight, and says she didn't really get her wish fulfilled.

“He wouldn't yell at me. I wanted him to yell at me,” says D'Angelo, 25, a cake decorator at a Charlotte bakery.

“I've been a huge fan of the show since the beginning, and I thought it would be fun to be there and get yelled at. Because Gordon is a really funny guy.”

D'Angelo tried out for the show at a casting call in Pineville in 2007. Three other Charlotte-area chefs – Ben Caylor, Dominic DiFrancesco and Louis Petrozza – were picked for last spring's show from that gathering, and she was told she was still in contention for another season. This year she got the call and went out to California in October and November for the filming.

“I enjoyed it,” she says. “It may not look like it. I've seen some of the commercials where I have these looks on my face. … You're basically going out there to be abused. It's so surreal. He's over 6 feet tall and he's in your face. I couldn't believe I was really there.”

D'Angelo and her family moved to Charlotte from South Plainfield, N.J., when she was 9. She went to Vance High School, graduating in 2001, then tried studying graphic design. She hated it.

“My mom said, ‘Well, you're always watching the Food Network – go to culinary school.'”

She did, enrolling in the culinary program at Central Piedmont Community College. There she found her calling, graduating in 2004.

Like anyone on a reality show, she's not sure how she's going to come off.

“I have no idea what they're going to show or not going to show. It's going to be a surprise even to me.”

Link to the article: http://www.charlotteobserver.com/179/story/501607.html (http://www.charlotteobserver.com/179/story/501607.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 12:20:34 AM

 :hearts: A really long interview with J Maxwell on the link below

I am loving this season cast they are ALL awesome  :wohoo:

Link to the article: http://timesunion.com/ASPStories/Story.asp?StoryID=764582&LinkFrom=RSS (http://timesunion.com/ASPStories/Story.asp?StoryID=764582&LinkFrom=RSS)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 01:25:15 AM
From EW:

Rage Before Beauty: Reality TV's 19 Biggest Blowups

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/grhk5.jpg)

EVERYTHING RAMSEY SAYS AND DOES ON HELL'S KITCHEN

We were going to try to single out a specific moment of anger from the cooking reality show, but let's face it:

disregarding the celebratory final minutes of the finale, the entire series capitalizes on rage.

Not that there's anything wrong with that.

We fully enjoy watching Gordon Ramsay berate his cast of f---ing donkeys, who are seemingly incapable of producing a bloody quality risotto.

Just as long as he never comes to dinner at our house.

Link to the article: http://www.ew.com/ew/gallery/0,,20254644,00.html (http://www.ew.com/ew/gallery/0,,20254644,00.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 01:50:31 AM
An interesting article:

Ramsay still sizzles, grilling chefs in 'Hell'

Maybe this year's chef hopefuls on "Hell's Kitchen" are more deferential than past participants.

Or maybe, and more likely, Chef Gordon Ramsay's reputation is so well-established after the show's first four seasons that all new contestants are fully intimidated before they start.

If you're going to end up in the woodchipper anyway, at least Ramsay's verbal woodchipper, you look less silly if you don't strut onto the show talking about how you rule the kitchen.

Whatever the psychology, "Hell's Kitchen" seems to have all burners firing as it launches Season 5, where first prize is a head-chef gig at Atlantic City's Borgata.

It has earned its place as one of the top guilty pleasures on TV, and Ramsay has managed not to become Donald Trump.

Where Trump's deliberately annoying commentary wore thin after a year or two of "The Apprentice," Ramsay has managed to keep his abuse fresh.

One of the contestants this year, Colleen from Nebraska, runs a cooking school. Ramsay takes a bite of her "signature dish" and asks, more than once, if she really charges money to teach people to cook like that.

It's not a clip she'll put on her promotional reel. But she smiles and soldiers on. This is a show, after all, where her rival Carol refers to Ramsay as "the greatest chef in the whole wide world."

Later, during the first round of cooking, Colleen puts sugar into a dish when she was supposed to be adding salt. It was white granules, she explains later, so she just assumed it was salt.

In general, the show soon settles into familiar patterns. The chefs are divided into two teams, both of which screw up. Customers wait hours for food that may or may not ever arrive.

As it becomes clear that the flustered chefs are rolling snake eyes, Ramsay gets angrier. That doesn't help the customer, but it's a real treat for viewers.

He hollers out an order and no one responds. He repeats the order. This time they all shout in near-unison, "Yes, Chef!"

You half-expect he'll yell out next, "Heel! Roll over!"

But right now, "Hell's Kitchen" is hot enough so he doesn't need to. He can keep that one in reserve in cases things cool off in Season 7 or 8.

Link to the article: http://www.nydailynews.com/entertainment/tv/2009/01/28/2009-01-28_ramsay_still_sizzles_grilling_chefs_in_h.html (http://www.nydailynews.com/entertainment/tv/2009/01/28/2009-01-28_ramsay_still_sizzles_grilling_chefs_in_h.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 02:28:35 AM
An interesting article:

Local chef descends into `Hell'

You have to have a pretty tough skin to take what Gordon Ramsay dishes out. That's OK: Paula Da Silva's one cool cucumber.

That's probably why the chef de cuisine at 3030 Ocean restaurant in Fort Lauderdale was picked as the latest victim on Season 5 of Fox's Hell's Kitchen. The show dips 16 wannabe chefs in the pressure cooker with the potty mouthed (some say passionate) Scot as they vie for the big prize -- their own restaurant.

As for Ramsay, he may be getting back some of the bad karma he's passed around. Word is he owes back taxes, and his restaurant empire is in trouble. Good thing HK pays well -- $250,000 an episode.

We chatted with SoFlo's newest reality star, who will be working a party in her honor Thursday night for the premiere at 9 p.m. There will be complimentary squash soup shooters (which the Coconut Creek resident, 29, made on the first show) and $5 Cuba Libres, the Brazil native's favorite cocktail.

How did you like Gordon?

He's a very intense guy. What you see on TV is pretty much the way he is. Of course, when he's in the kitchen the pressure is turned on immensely. Outside of that, he's just a normal guy, a big kid.''

Would you ever do a cooking reality show again, like Top Chef ?

Oh, God, I don't think so. This is probably the most challenging thing I've ever done in my life, mentally and physically. I guess you could say it was a little like boot camp. You get so worn down from the lack of sleep and change in routine. You never knew what was coming at you.''

Did you learn a lot?

I learned that I can handle a lot and put up with a lot. I'm stronger than I thought. As for cooking, Gordon told me all chefs should have a signature dish, but I still don't. I work in a seafood restaurant, but in my private life, I stick to the basics, like chicken and rice and beans.''

Where do you eat?

Unfortunately, good places are very few and far between. I wish our dining scene was more like New York or San Francisco, but it is what it is. I go to Azul at the Mandarin -- Clay Conley is great. Also, Michael's Genuine and Todd English's place [Da Campo Osteria in Fort Lauderdale].''

Why did you decide to do the show?

'I had watched it before, and I thought, `These people can't cook. They're pathetic! I should really try out.' Plus my staff was really pushing me. They wanted to see me on the end of the stick!''

Link to the article: http://www.miamiherald.com/entertainment/people/story/877478.html (http://www.miamiherald.com/entertainment/people/story/877478.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 02:41:31 AM
An interesting article:

TV show to confer Borgata chef hat

A New Jersey contestant won't say how long she lasted inside Hell's Kitchen, but by the time she left, the acerbity of chef Gordon Ramsay -- not to mention the TV show's trademark fire and brimstone -- had her smoking.

"Yeah, I lit one cigarette up," says Ji Cha of Palisades Park. "I felt like I was going to break down at one point."

Cha, 35, was among 16 contestants vying for the reality show's top prize: a head-chef position at the Borgata Hotel Casino & Spa in Atlantic City.

Taped in 2007 at a Los Angeles studio kitchen, the FOX reality show's fifth season premieres at 9 tonight and many, including the contestants, will be watching.

"Honestly I don't remember everything that went on because it was a while ago," says Andrea Heinly, a 33-year-old chef from Reading, Pa. "I am pretty anxious to see the show myself, how they edited it and what really happened."

The winner, who doesn't take the Borgata job until the season finale, would join the resort's stellar lineup of chefs including Bobby Flay, Wolfgang Puck and Michael Mina.

South Jersey's already the home to one TV-anointed celebrity chef -- Aaron McCargo Jr. of Camden, Season 4 winner of "The Next Food Network Star," and now host of "Big Daddy's House" on the Food Network.

For more than a year, each Hell's Kitchen contestant has been under contract to swallow the name of the show's winner, having dodged questions from family, friends and journalists.

"I haven't told anyone," says Heinly, who recently quit a job in Las Vegas to watch the show from home. "They (producers) just say, "Go about your daily life.' "

The field is broken into even unisex teams this season. Each week, the teams serve guests and the best member of the losing team nominates two fellow teammates onto the chopping block; Ramsay does the chopping, the tormenting and, for one chef, the hiring.

Heinly and Cha were aware of the show's format, but both were jarred by the cutoff of outside communication once taping began.

While public information was inaccessible, their everyday lives were captured.

No matter if she cuffed her clip-on mike, Heinly says she's sure her in-house secrets will start revealing themselves tonight.

A moonlight model, Cha is used to cameras and to cattiness. However, she'd learn quickly that this wasn't "America's Top Model."

"It's like boot camp, it's so crazy," Cha says.

Cha has been on the flip side of the yelling exchange, picking up the nickname "Hitler" by culinary co-workers for her insatiable desire to control the kitchen, something she's done since age 14 at her family's Korean restaurant. But the private caterer and cooking instructor realized who runs the kitchen from Hell on Day 1.

"(Ramsay) gave us one night to prepare for this, to know the menu, to be behind the line and ready," she says. "You're put under pressure once you get there."

Link to the article:  http://www.courierpostonline.com/article/20090129/NEWS01/901290348/1006/RSS01 (http://www.courierpostonline.com/article/20090129/NEWS01/901290348/1006/RSS01)
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on January 29, 2009, 05:15:07 AM
Brief article about Wil

Northwest Herald

It’s very likely that world-renowned chef Gordon Ramsay will scream at a Cary man on this season of the TV show “Hell’s Kitchen.”

Wil Kocol, a local chef, was selected to showcase his prowess in the kitchen on the fifth season of the Fox network’s reality cooking competition program. “Hell’s Kitchen” follows 16 budding chefs as they try to impress the short-tempered Ramsay and win “a life-changing culinary prize,” according to the show’s Web site. That usually means a position as a head chef at a restaurant of international repute.

Kocol, 28, stood in line for more than eight hours with hundreds of other would-be contestants at a casting call  for “Hell’s Kitchen” last summer in Chicago, but never thought he would get a chance to be on the program.

Kocol starting cooking at age 6 and was described as a culinary “whiz kid,” on the TV show. A graduate of Cary-Grove High School and Elgin Community College’s Culinary Arts and Hospitality Institute, Kocol has run several restaurants.

He served as the regional chef for Red Star Tavern, head line cook for Pina’s Place du Marche in Fox Lake and line cook at Red Light in Chicago. Kocol even did a stint as general manager at Arby’s.

Shortly after the casting call, Kocol got a call-back, went through a series of interviews and photo sessions and then thought it was over. But Kocol was shocked when he got a call from show producers while working at the Red Star Tavern in Geneva. 

He the took a hasty vacation, flying out to Los Angeles to meet the producers. Still, Kocol wasn’t convinced he had a chance.

“I never thought I would make it on the show,” he said.

Then in October, he got another call from the producers asking him to be on the show. After making arrangements with his restaurant, he again took off work and went to California.

“It was surreal,” he said. “A car picked me up, I flew to LAX and then the fun began.”

When Kocol told his mother, Chris, that he was going to be on the show, the reaction wasn’t positive.

“She said ‘Why are you going to put yourself through that?,” Kocol said.

Regardless, Kocol thought it would be fun and earn him so exposure on the national stage.

When asked if he caught any of Ramsay’s angry outbursts, Kocol said: “Everybody gets yelled at - it’s like death and taxes.”

Kocol wouldn’t reveal any details of what’s to come on the fifth season of “Hell’s Kitchen.”

“You’ll have to tune in to see what happens,” he said.

Still, Kocol said being on the show was a “life-changing experience.”

Now back in Cary, Kocol is looking for work. The Red Star Tavern where he had been working has since closed its doors.

“I want to find a job,” he said. “I’d love to get back into the kitchen.”

http://www.nwherald.com/
"Click on Sidetracks"

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 09:43:18 AM

Kocol said: “Everybody gets yelled at - it’s like death and taxes.”


 :lol: That's funny

Thank you crazychef for the article I really enjoyed reading all about them.

There are some really incredible stories and I am glad they shared it with us.

 :( I can only imagine the stress J Maxwell was under and his little boy sounds adorable

Chef Ji you almost cracked  :groan: oh no I don't like to hear that

 :hearts: Yippie it's finally Thursday  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 09:46:32 AM
Gordon Ramsay in tvguide:

The Most Evil Reality TV Villains

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/gre.jpg)

Gordon Ramsay, Hell's Kitchen

Loud, violent, and curse-word-infused insults are best served warm, and the flames are always high in Ramsay's kitchen. This is one cooking show that is most definitely not about the f---ing food.

Link: http://www.tvguide.com/PhotoGallery/Evil-Reality-TV-1001885/6.aspx (http://www.tvguide.com/PhotoGallery/Evil-Reality-TV-1001885/6.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 10:36:56 AM
An interesting article:

INTERVIEW: GORDON RAMSAY PUTS THE HELL BACK INTO FOX'S "KITCHEN"

After four seasons of chef contestants being put though the ringer under the tough-as-nails tutelage of Chef Gordon Ramsay on Fox's "Hell's Kitchen," has the Chef softened? Judging from the mood that one of the 16 new contestants puts Ramsay in during tonight's fifth season premiere, the answer would be no. The short-tempered Scottish chef talked about the new season as well what bugs him about Bravo's "Top Chef" and his rumored feud with "Iron Chef" Mario Batali.

The competition is hotter than ever with the new season, according to Ramsay. "I will stick my neck out on this one and say the top four contestants this year could have quite easily won in any of the previous years so that's what I'm faced with in terms of talent." However, as fans of the show know, part of the fun is witnessing Ramsay to discard the less talented contestants and get to the winner of the competition. "I go through that **** fight for the first six or seven weeks and then I get rid of the donkeys and I focus on the talent," he explained, "but it's getting more and more pressurized because the talent is becoming far greater which really puts me under scrutiny but, more importantly, helps to make my job truthfully, ten times more exciting."

One reason for the heightened sense of competition is that the Grand Prize is the Head Chef position at the Borgata Hotel, Casino & Spa in Atlantic City. "[The winner is] going to take up the role of Head Chef at the Borgata Hotel Resort," Ramsay said. "It's going to be a fine dining, unique, nouveau, great interior, intimate setting and, more importantly, a perfect platform. I'm very excited about it. It's one of the best prizes we've ever had so far. Having been [to the Borgata] on a dozen occasions the place is sort of, I suppose, the closest to Vegas this side of New York. Exciting, fun, and [the winner] will even be a part of the design of the restaurant and, more importantly, putting the whole menu together."

Proving that Ramsay is more than a television chef, he explained that one of his restaurants, The London West Hollywood, didn't take long to begin winning top awards. "We were very lucky to win that Michelin star within three months of opening and we had a difficult opening because it's adapting to the climate, which is not like cooking in Europe." Ramsay voiced his pleasure at being able to coach some of the contestants during the course of the competition and utilizing his restaurants. "There is a down time period when the stakes get higher in Season 5 and the prize is incredibly significant in terms of where they go and how much we coach them... I've got the backdrop of having a professional kitchen and giving them access to my set-up over here whether they're on the East Coast in New York or here in LA and so they get a considerable amount of coaching."

Between the men and women chefs this season, which gender makes the better contestant? "I have to be honest," Ramsay offered, "there's a level of competitiveness that they're equally matched but there's quite an exciting, refreshing attitude to the girls. They seem to learn quicker. Where they may sort of bitch and get upset with each other internally, that has nothing to do with me. I don't want to have problems down in my kitchen. Whereas the men become more sort of aggressive and far more bonded in a way with less barrier but they learn slower... the ladies this season have been phenomenal. The guys have been sort of grumpy, arrogant and they take longer to learn [but] I can deal with that crap, trust me."

All that said about the men, one of the new contestants, Chicago native, Ben, made an impression on Ramsay. "Ben is extraordinary and, again, tenacious and very, very flamboyant... Ben is like having a rhinoceros in the kitchen. He's non-stop. He's energetic. A powerhouse. The fascinating thing is when you discipline a young chef it's the response that tells you how long they've got in this industry and Ben's attitude was 100% professional."

While cooking reality competition shows are currently popular with audiences, Ramsay had a few words about "Top Chef," which he acknowledges as having "done phenomenally well on Bravo but what I find my frustration is with 'Top Chef' is that a challenge is a challenge. I put my contestants my chefs, I hate that word contestants - in the world of cooking like they're running a restaurant because I'm giving a restaurant away... I put them through the paces and understand that it's more of an entrepreneurial skill, as well, not just dealing with the kitchen, the management, the delegation, the level of professionalism... chefs today have got to better than just cooks."

Ramsay has also been in the news lately for a rumored feud with "Iron Chef" Mario Batali. Any truth to the rumors reported by the London Guardian that Ramsay has been banned from Batali's restaurants? Ramsay suspected the source of the rumor. "I've never met Mario Batali," Chef Ramsay said. "Obviously the man is a very talented chef... I had dinner with Bill Burgin from the New Yorker a couple of years ago and the food was embarrassing so Bill got upset and sent the food back; his sea bass because it was off. I wouldn't send any chef an off sea bass but, at the end of the day, I respect [Batali]. He's an amazing chef but, as far as I'm concerned, I haven't been banned from his restaurants. Listen, at the end of the day, we're all in this looking for the same customer so if we can't get on what's the big deal but I don't have any problem with Mario Batali."

Besides "Hell's Kitchen," cookbooks and his many restaurants, a future project on Fox is a live cooking event, which has Chef Ramsay excited to no end. "I can't wait to go live. I suppose the frustration in the cooking shows on the air currently [is that they] don't cook. It's the one that will prep earlier like some home economist behind-the-scenes and that's not cooking. Cooking is a passion and it's live and it's really nice to show that journey from the raw ingredients to an hour later something finished." He quickly added, "for me, the confidence level goes up ten fold, a thousand percent because you're following it and it's changing its textures and the flavor is getting better... I'm really excited that Fox is excited about this live show and it's something I can't wait for." However, there's one catch that may disappoint fans that love nothing more but seeing Ramsay spew a string of expletives. "No cursing. That's the deal so I'm ****ed."

The new season of "Hell's Kitchen" kicks off tonight at 9:00/8:00c on FOX.

Link to the article: http://www.thefutoncritic.com/rant.aspx?id=20090129_hellskitchen (http://www.thefutoncritic.com/rant.aspx?id=20090129_hellskitchen)
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 29, 2009, 11:05:08 AM
http://thetvaddict.com/2009/01/29/ji-whiz-chef-says-%e2%80%9cto-hell%e2%80%99s-kitchen-with-it%e2%80%9d/#more-4695

more on Ji
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 29, 2009, 11:21:41 AM
Here's an article on Ji and Andrea.

http://www.courierpostonline.com/article/20090129/NEWS01/901290348/1006/RSS01
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 01:03:34 PM
http://thetvaddict.com/2009/01/29/ji-whiz-chef-says-%e2%80%9cto-hell%e2%80%99s-kitchen-with-it%e2%80%9d/#more-4695

more on Ji


Quote
"Huh. And you still went up for it. Masochistic much?
(Laughs) Hell, yeah! But it wasn’t that I wanted to be subjected to pain or humiliation. I just wanted to kick ass and get the prize! And on top of that, my drive is still to become successful in the culinary world, and to prove to myself and my father that I’m hot s— in the kitchen."


 :hearts: That was awesome to read thank you HKfan5

I think this is why I admire Ji so much I love her drive it's inspiring and it will take her to places because of it

She rocks  :sucks
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 07:02:13 PM

Just thought I would share .... Citytv has some cool info and neat little pictures of the cast I haven't seen yet

Link: http://site.citytv.com/hellskitchen/index.aspx (http://site.citytv.com/hellskitchen/index.aspx)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hks5.jpg)


Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 29, 2009, 08:10:52 PM
It's on! Chef has a lot of colorful characters this season. Ji rocks! :yess: :yess: :yess:

 :hellkitchen :hellkitchen :hellkitchen
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 29, 2009, 08:34:13 PM
Lacey whines and plods along. Not good. :nono2:

I would like to see her out tonight. Please. 
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 29, 2009, 08:38:49 PM
Lacey whines and plods along. Not good. :nono2:

I would like to see her out tonight. Please. 

Same here! Whiny, useless are words that come to mind.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 29, 2009, 08:49:59 PM
Could be Colleen, Ramsey has her on his radar.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 29, 2009, 08:54:58 PM
I agree. Since the West Coast has yet to see it, all I'll say is that the wrong team won tonight.

However, I do agree with the noms. But I didn't expect Chef Ramsey to make that decision. Weird.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 29, 2009, 08:56:44 PM
Good point Ken, I agree with the two chosen. That's all I say about that so it's not spoiled.  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 09:13:22 PM

 Ji rocks! :yess: :yess: :yess:


 :yess: hehe she's a doll

Loved the premiere episode  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 29, 2009, 09:18:37 PM
I like Ji, and I'm liking what I see of our Austin Chef, Coi, although from the previews she gets yelled at by Ramsey, but who doesn't.    :lol:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 29, 2009, 09:27:59 PM
I think anyone who gets yelled by Chef Ramsey should wear it like a badge of honor.  ;D ;D ;D
Title: Re: Hell's Kitchen Season 5
Post by: sbku on January 29, 2009, 09:34:10 PM
Go Ben!!!  I'm from Chi town, we lost one tonite since Wil is from the area, so that leaves Ben.

Lacey and Seth seem to be there for Comedy relief and someone for Gordan to pick on.  I don't see Colleen making it very far, not if she can't tell the difference between salt and sugar :duno:

Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 09:46:11 PM
Go Ben!!!  I'm from Chi town, we lost one tonite since Wil is from the area, so that leaves Ben.

Lacey and Seth seem to be there for Comedy relief and someone for Gordan to pick on.  I don't see Colleen making it very far, not if she can't tell the difference between salt and sugar :duno:


 :tup: Ben is really experienced

Andrea seems to be another good choice

HK has some great chef's this season
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 09:48:10 PM

That hour flew by I have to watch it again  :popcorn:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on January 29, 2009, 09:51:54 PM
Heres the after show preview and great to have Ramsey back as always!

 << HD toggle
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 29, 2009, 10:02:35 PM

 :hearts: Thank you puddin you always come with goodies  :sucks
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 29, 2009, 10:19:54 PM
Thanks puddin.  :waves: Definitely Ben from Chicago is someone to watch in this batch! Robert too because he was able to take on a leadership role and it quite well yet did it with finesse. He is indeed a big boy!

Colleen and Lacey, if they aren't among the first women out, I'll be surprised, although Colleen does seem able to work on a line unlike Lacey.  :snicker:
Title: Re: Hell's Kitchen Season 5
Post by: scuzneck on January 30, 2009, 08:24:12 AM
Remember though, unlike Top Chef, I think this show is more entertainment then "quality". I love the show and Gordon is king but last night's episode proved that they are looking for entertaining people, not neccasarily Chefs.

Wil did mess up. His downfall was admitting he did. He was bland. "Yes, Chef, I am an ass." "Yes, Chef, I messed up." "Yes, Chef, I nominated myself." BORING...BORING...BORING

Seth (aka Forest) offers Gordon someone to belittle and yell and scream at. And isn't that why we watch this show. To hear the Donkeys, and the bleeped out F Bombs fly.

In all honesty, I think Colleen, Lacey and Seth should have both been shown the door. Salt and sugar. Manners. Never worked prep. Never worked a line. Puh-Leaze.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 30, 2009, 01:55:19 PM
http://www.whud.com/morning_show/

WHUD radio interview with Chef Ji   :jumpy:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on January 30, 2009, 02:09:35 PM
Scuzneck, watch how long Seth lasts. With nobody from the Blue Team supporting him, helping him or watching his back, he's going to have a tough time staying in the competition with such limited skills. He has great ambition but little talent.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 30, 2009, 02:17:16 PM
Yeah, sounds like Seth is the black sheep! He has his work cut out for him.

on another note, Ji's party was great! She was in this smoking hot red dress, and she is really tall!!!    :-[
NY1 covered the party, and I think I saw Zherdev from the NY rangers show up too! Not sure if that was him. I met Ji's boyfriend, he kinda looks like Bruce Willis.
Great party, and Ji FTW!!!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 02:38:43 PM
An interesting article an interview with Wil:

Exclusive Interview: Wil of 'Hell's Kitchen'

Last night we saw the premiere of Season 5 of Hell's Kitchen, and we were once again reminded that, no matter how prepared the chefs seem in the beginning, it's a whole new ballgame once they enter Hell's Kitchen with Chef Gordon Ramsay. Ramsay was impressed with what his 16 hopefuls brought to the table with their initial Signature Dish tasting, but was distraught to see them fall apart during the Grand Reopening dinner service. And no one received the master chef's signature 'verbal waterboarding' treatment worse than Wil, the 26-year-old quality control chef from Chicago. Despite his teammates' heartwarming defense, in the end Wil's honesty about his mistakes at the garnish station cost him his place in Hell's Kitchen.

Today we got a chance to chat with Wil about his experience in Hell's Kitchen, what it's like to cook on television, and why he decided to put himself on the chopping block. Read on for the mp3 and the full transcript of the interview.

This is Meghan with BuddyTV and I'm on the line with Wil from Hell's Kitchen. How are you doing, Wil?

I'm doing pretty good.

I thought I'd start out by asking you a little bit about your background in cooking, and how you got on Hell's Kitchen.

Sure. My cooking—I've been in the kitchen since I was 6. Always enjoyed cooking, always had a passion for it. As things have later gone on, I went to college for it, and then began to sort of realize, you know, part of being a chef isn't always, you know, doesn't necessarily mean always cooking. There's a lot of, you know, paper work that needs to get done, budget, a whole bunch of other stuff besides cooking. One thing, too, that people need to realize is that the higher up they go in a kitchen, the less and less cooking they actually do. With how I got onto Hell's Kitchen, there was an open casting call in Chicago. I went there on my day off and figured, you know, “Why not? I'll give it a shot. I'll try.” And then, well… I was on the show.

I saw on the premiere that they brought some 300-odd chefs to meet Ramsay, and then they picked sixteen from those. How did that work?

Everybody just came in car after car after car after car, and then everybody was just sitting around, trying to figure out what's really going on. So they start doing the lottery, and I was the last one to be picked from that. And I was like, “Oh, okay, cool!” I was still figuring at that point that I'm not going to be there. I could still be expecting to feel, “Okay, cool, I wasn't picked,” and go home. That's what was going on in the back of my mind.

So going to your experience on the program, were there any events during your time there that didn't make it onto TV that maybe you thought should have been?

There was two or three things that took place after service. There was one of things where Robert was talking to me out in the common area. I know there was one of those from that. And then, I know when everybody was up for elimination, I spoke up and spoke over Chef, and he let me speak a little bit. I don't remember what I was talking about. But I thought that would have been interesting to see on there too.

Were you defending yourself, or…?

I was defending myself. You know, everybody wanted Seth gone. It was really nice to see all my teammates come up, be able to make it up together, and, you know, fight for me.

I was going to ask you, Hell's Kitchen is pretty renowned just for the intensity and stress. So what was the atmosphere like being there, versus what you see on TV?

Actually being there, um… I'm just trying to really describe it, because, um, you only see on TV the end result. But I mean, there's things of where it's, you know, you do this, you do that. I just remember mic changes. I remember mic changes every six hours. I remember with our opening thing, when everybody's up there, you run into the kitchen, and then, you know… “Stop! Stop, stop, stop, everybody stop. We need to get you mic'ed.” And going through all this stuff. That was an experience in itself. You learn a term: “Hurry up and wait.” A lot of times it was like that. I think that something I got from one of my handlers.

Do you think that that sort of artifice may have affected your cooking, being able to get into that mode?

Yeah, I think a lot of it was—really, again, out of my element with that. Because I was expecting the way I just start doing everything right away, and not really thinking about it. And I was like, well, we've got all these logistics behind it, and I think that caught me off guard. And it was just a very, very strange feeling. Because I just wanted to get there and cook, and then not being able to get there and look around in a kitchen, either, that also got to me. Because I'm very, very OCD when it comes out with that stuff. So I mean that was another thing that got me off guard.

But I mean, it's a shock to your system, I think that's the only thing I could really say. I mean, when I went home, it was, like 3-4 days of like straight sleeping.

Wow. So you ended up nominating yourself for elimination. Can you tell me a little bit about what was going through your head when you did that?

I just nominated myself because I figured it was the thing to do. It was the thing to do. Because I'm saying, I really didn't know what happened out in the dining room. I didn't find out anything until I was actually able to look at the episode yesterday. So I didn't know how bad it was out there. But, I mean, everybody was just trying to pull together in that—and then I was just looking around, and I was like, you know, I really messed up on the garnish station. I mean, they weren't showing as many things as I was messing up, which, you know, I think is great. Saves me a little bit of face. One of the things, too, is… we didn't lose that night. The Blue Team didn't lose that night in the kitchen. It was because of the dining room. And even though I nominated myself, I didn't know what the hell was going on with Giovanni.

Right. Now you guys had a blackout in the middle of service. Can you tell me if that's an actual electrical issue, or is that a sort of test that they put you guys through?

That was an actual issue. That wasn't actually something in there. Because first we thought, “Okay, you know, the lights go off. Ha, ha, ha.” You know. And we're going to continue going. And then the power went completely out and killed some of the cameras in there, too. I saw some of the cameras that they have posted around on the hoods all spun up into position. So I'm thinking to myself, “Yeah. That's not scripted.” They were having some serious problems. But I mean, they got it all up and running again, and we finished service.

So what's next for you, after being on the show?

Being able to get a job. I mean, that's just one thing right now. My restaurant's closed down in October of 2008. And I have been trying hard to get into a cheffing position somewhere else.

Link to the article and mp3 interview: http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-wil-of-hel-26058.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-wil-of-hel-26058.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 02:41:02 PM
Ratings from Variety:

Fox easily wins Thursday

Third night of 'Idol' too much for competition

For the third consecutive night, Fox rolled over the competition with a combination of "American Idol" and a strong season premiere of "Hell's Kitchen," garnering the network an easy win in the 18-49 demo Thursday, according to preliminary Nielsen estimates. CBS earned wins in the 9 and 10 o'clock hours, with solid performances from "CSI" and "Eleventh Hour."

The other three networks didn't even try to compete at 8 o'clock, offering nothing but repeats against "Idol" (9.2/25, 24.2 million viewers). "Criminal Minds" (2/5, 9 million viewers) defeated NBC sitcoms "My Name Is Earl" (1.8/5, 4.8 million viewers) and "Kath & Kim" (1.4/4, 3.2 million viewers). "Ugly Betty," which has seen ratings and viewership totals fall from last season, earned a 1/3, 4 in the demo, with 4 million viewers tuning in.

In Laurence Fishburne's second post-Gil Grissom episode on "CSI," viewers returned to the skein in the 9 o'clock hour after some had turned away a week ago. Primetime's most-watched scripted series scored a 5.3/13 in the 18-49 demo, with 20 million viewers watching. That's up 8% in the demo and 14% in viewers from last Thursday.

The season premiere of "Hell's Kitchen" also fared well in the 18-49 demo (4.9/12) for Fox and drew over 11 million viewers. It was the network's best Thursday night season premiere in over nine years in both the demo and total viewers.

Also at 9 p.m., NBC offered repeats of "The Office" (2.7/7, 5.7 million viewers) and "30 Rock" (2.2/5, 5 million viewers). ABC came in fourth with a repeat of "Grey's Anatomy" (1.7/4, 5.5 million viewers).

"Eleventh Hour" (3.1/8, 12.7) won the 10 p.m. slot for CBS, edging out an original "Private Practice" (2.8/7, 7.6 million viewers) and a repeat of "ER" (1.7/5, 4.5 million viewers).

Over at the CW, the net had one of its best Thursdays with "Smallville" (1.7/5, 4.2 million viewers) and "Supernatural" (1.6/4, 3.5 million viewers) hitting its season best in women 18-34 (1.5/4) and second best in adults 18-49 and total viewers..

Preliminary 18-49 averages for the night: Fox, 7/18; CBS, 3.5/9; NBC, 1.9/5; ABC, 1.8/5; Univision, 1.8/5; CW, 1.7/4.

In total viewers: Fox, 17.6 million; CBS, 13.9 million; ABC, 5.7 million; NBC, 4.6 million; Univision, 4.6 million; CW, 3.8 million.

Link: http://www.variety.com/article/VR1117999297.html?categoryid=14&cs=1 (http://www.variety.com/article/VR1117999297.html?categoryid=14&cs=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 02:45:20 PM
http://www.whud.com/morning_show/

WHUD radio interview with Chef Ji   :jumpy:

 :hearts: Oh I can't wait to hear, thanks for sharing
Title: Re: Hell's Kitchen Season 5
Post by: apskip on January 30, 2009, 03:35:04 PM
The gist of Wil's self-defense is that Ramsay is looking for a specific type of attitude (gung-ho) and that Seth had it and he didn't. For all his mistakes, Seth pretty much matched them. So it was a question of which of those two fit Ramsay's mold better. Clearly, Seth did. Why Giovanni got a pass from the Blue Team is beyond me since he was the actual cause of their having to nominate 2 to be considered for elimination. I guess the reason is that he was put into a situation completely foriegn to him while Wil and Seth were doing things that are routine in a fine dining kitchen.

EDITOR's NOTE - I misspelled Ramsay twice initially and have fixed them. It is RAMSAY, not RAMSEY.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 30, 2009, 04:33:24 PM
The gist of Wil's self-defense is that Ramsey is looking for a specific type of attitude (gung-ho) and that Seth had it and he didn't. For all his mistakes, Seth pretty much matched them. So it was a question of which of those two fit Ramsey's mold better. Clearly, Seth did. Why Giovanni got a pass from the Blue Team is beyond me since he was the actual cause of their having to nominate 2 to be considered for elimination. I guess the reason is that he was put into a situation completely foreign to him while WIl and Seth were doing things that are routine in a fine dining kitchen.

I thought Ramsey would call Giovanni's name and send him home, but you are probably correct Apskip, he isn't a waiter and was thrust into the dining room with no experience. (But you would think he'd have some idea of being of service to a customer wouldn't you?)  :umn:

ETA: OOPS I have misspelled RamsAy every time I've typed his name, I didn't even notice.  :whips  I wonder if my fingers will remember the correct spelling...
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 30, 2009, 04:34:28 PM
Yeah, sounds like Seth is the black sheep! He has his work cut out for him.

on another note, Ji's party was great! She was in this smoking hot red dress, and she is really tall!!!    :-[
NY1 covered the party, and I think I saw Zherdev from the NY rangers show up too! Not sure if that was him. I met Ji's boyfriend, he kinda looks like Bruce Willis.
Great party, and Ji FTW!!!

Lucky you, getting to meet Ji and go to her party!  :jumpy:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on January 30, 2009, 04:38:52 PM
I thought Seth should have gone from the men's team, but overall, I agree that Carol and Lacey really should have been the ones to go. Both had no idea what to do.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 08:12:13 PM
An interesting article:

Heating Up Hell’s Kitchen with Chef Gordon Ramsay

A new crop of contestants have stepped into Hell's Kitchen with hot-headed Chef Gordon Ramsay for the fifth season of the popular Fox series, which made it's debut on Thursday, January 29. The underling apprentices quickly got under Ramsay's skin when the doors opened, with a new season of fights and heated culinary debates kicking into high gear. 16 Chefs entered Hell's Kitchen but only one will walk away with a "Head Chef" position at the Borgata Hotel Casino & Spa, the East Coast’s premier resort getaway.

This week we left the mess in TheDeadbolt kitchen to hop on the line for a conference call with Gordon Ramsay and a few more outlets to find out what's in store for the new season of Hell's Kitchen and how he'll be dealing with the new recipe of 16 chefs.

Gordon Ramsay on whether Mario Batali really banned him from his restaurants:

"It’s really sad, I’ve never met Mario Batali. Of course the man is a very talented chef. There was a statement last year about me cooking 1980’s dated food and I’m really sorry I had dinner with Bill Berfus from The New Yorker for an interview a couple of years ago. And the food was embarrassing so Bill got upset and sent the food back because the sea bass was off. I wouldn’t send any chef an off sea bass. But today I respect him, he’s an amazing chef, and as far as I’m concerned I haven’t been banned from his restaurant. Listen, at the end of the day we’re all in this looking for the same customers. So if we can’t get on, what’s the big deal? But I don’t have any problem with Mario Batali."

Ramsay on how much time he gets to spend coaching the truly talented chefs from the show:

"There is a downtime period as the stakes get higher. Season five’s prize is incredibly significant in terms of where they go and how much we coach them. I can’t afford to look stupid on the back of announcing a winner. So here in L.A. it’s a lot easier for me now that we have the restaurant in lovely West Hollywood. You know, we’re very lucky to win that mission style within three months of opening, and we had a difficult opening because it’s adapting to the climate, which is not like cooking in Europe. New York was difficult as well but we’re getting there. So I have the backdrop of having a professional kitchen and giving them access to my setup over here, whether we’re on the east coast in New York or here in L.A. So, yeah, they get a considerable amount of coaching."

On this year’s grand prize Borgata:

"They’re going to take up the role of the most amazing inventive chef of the Borgata Hotel. Fantastic resorts. It’s going to be a fine dining unique new building, great interior, intimate setting and, more importantly, a perfect platform. So I’m very excited about it. It’s one of the best prizes we’ve ever had so far. But having been there on a dozen occasions, the place is full of, I suppose, in this case, the answer to Vegas just out of New York. So, exciting, fun, and they’ve even been part of the design of the restaurant. But, more importantly, putting the whole menu together, which is great."

Chef Ramsay on who he has the most respect for in a classic 12-station Escoffier kitchen:

"Cooking, searing meats is a lot easier than cooking fish. With meat you have a different scale of temperature - different meats with different sort of levels of fat, whether it’s rendering the fat down or whether you’re cooking or searing a fillet of beef. That's pretty sort of mainstream technical, touching beef and understanding with your eyes closed when something’s rare to medium to medium-well. And I always look at a young chef and ask him to overcook me a steak, and I don’t want it black and charcoaled on the outside and dry on the inside. So doing your steak well-done really shows how talented a chef is, really, by coloring it, searing it and, more importantly, keeping it moist in the center.

"The real skill is in cooking fish. When you cook fish - a) 95% of the cooking temperature must take place in the skin so the fish doesn’t dry out; and, more importantly, there’s no such thing as a medium, mid-rare, mid-well. It’s one temperature and one temperature only."

On changes in the caliber of chefs that are applying for the show:

"I think for me, more than anything, the sort of terms of reality TV - I run a restaurant, so of course we lock horns. By the end of the day - I have to be honest - season five for me is: a) the most competitive; b) I will stick my neck out on this one and the top four contestants this year could have quite easily won in any of the previous years. So that’s what I’m faced with in terms of talent. Very exciting, because it’s just raising the game and the primetime thing, you know, that’s not relevant to me because that’s not what I’m about. But of course it’s of great importance.

"But, more importantly, I focus on the talent, and I go through that ****-fight for the first six or seven weeks and then I get rid of the sort of donkeys and I focus on the talent. So I take it on an equal platter. But I have to say ... it’s just getting more and more pressurized because the talent is becoming far greater, which really puts me in the scrutiny. More importantly, helps to make my job, truthfully, ten times more exciting."

Gordon Ramsay on comparing his show to Top Chef:

"Top Chef has done phenomenally well and is doing brilliantly on Bravo. Where I find my frustration with Top Chef is 'a challenge is a challenge.' I put my contestants, my chefs, under real scrutiny that they’re running a restaurant because I’m giving the restaurant away. So the jeopardy is not because they’re a lot more important, but I put them through the paces and understand that it’s more of an entrepreneurial skill as well. Not just dealing with the kitchen, the management, the delegations, the level of professionalism, but the overall aspect of it.

"Chefs today have got to be better than just cooks. They have to be more applicable to the ever-changing climate. So we’ve seen a downturn globally in terms of the recession, so everyone’s tightening their belts, and even I’m tightening my belt. So chefs, I hate that word businessman, but it’s, first of all, a culinary palate, a character, a level of assertiveness, an entrepreneurial skill in terms of man management. And, more importantly, across all that, it’s a business. So very few programs hold that level of integrity and I like to think that we try each and every season to really give them a rounded experience."

Link to the article: http://www.thedeadbolt.com/news/105427/gordonramsey_interview.php (http://www.thedeadbolt.com/news/105427/gordonramsey_interview.php)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 08:44:23 PM
An interesting article:

Berks Woman Watches Herself as Hell's Kitchen Contestant

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkpp1.jpg)

A Berks County woman is making a name for herself on national TV. Andrea Heinly is a contestant on FOX's show Hell's Kitchen. It premiered Thursday night.  The show features chefs from across the country who are divided into teams and face off against one another. The winner of the show will be offered a chef's position at the Borgata in Atlantic City. Thursday night, Andrea and her family gathered at Mountain Springs Bar and Restaurant to watch the show.

Link to the article: http://wfmz.com/view/?id=620457 (http://wfmz.com/view/?id=620457)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 08:47:25 PM
An interesting article:

Party thrown for "Hell's Kitchen" contestant

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hkpp2.jpg)

People gathered at a viewing party Thursday night for one of the contestants on Season Five of "Hell's Kitchen."

The party took place at the Harbor Beach Marriott and workers wore "Team Paula" shirts to support their favorite chef, Paula DaSilva. "Just happy that I didn't get Gordon's lashing tonight. I kind of stayed under the radar. I just did my own thing and I stayed away from all his fire. So, I'm just lucky and just happy about that," said DaSilva, who survived the first round.

DaSilva's squash soup, which was made on the reality show, was served at the party.

Stay tuned to Channel Seven every Thursday at 9 p.m. to see if she wins "Hell's Kitchen."

Link to the article: http://www.wsvn.com/news/articles/local/MI111493/ (http://www.wsvn.com/news/articles/local/MI111493/)
Title: Re: Hell's Kitchen Season 5
Post by: chefdriver on January 30, 2009, 09:55:23 PM
After thinking about this all day, my personal comments after watching the premier of Season 5:

First, they start out with: "After a good night's sleep...."  Think about it folks.  These people have been flown to LA from all over the country, messing up w/internal clocks because of time zone changes, etc. and not to mention what I am sure is an overwhelming amount of excitement and/or fear of what's about to take place.... do you REALLY think they slept? Get real!  It should have been: "After a sleepless, fitful night of tossing & turning, the contestents were awaken at the butt crack of dawn to begin their torture."

Remember that the Blue Team didn't "loose" because of anything that happened in the kitchen; they lost because of Giovanni's inability to work front of the house professionally.  Then, when the team asked him afterward what happened, he just told them to F up, refusing to admit that he did anything wrong.  Why didn't the team nominate him? Think about the logistics here.  The people in the kitchen are up to their eyeballs in work & don't have the time (or ability) to see what's happening  out in service.  They find out at the end of service that they lost because of  what was happening at the front of the house (or in this case, not happening).  Later, when the person responsible for it (Giovanni) is asked what happend, he shuts them out, instead of admitting he messed up. Since Giovanni wasn't being honest w/his team, they probably didn't even know how bad it really was until they watched the show.

I give Wil credit for admiting that he messed up.  He knew it and was willing to put his position on the line.  I didn't see anyone else say "Yeah, I screwed up royally, too!" Being from Chicago, however, he should know that you throw somebody else under the bus & then make it look like an accident.  But I guess he didn't want to play by those rules. (Maybe he thought Illinois had enough bad guys in politics, they didn't need another one.)

Then when the actual elimination happened, who do you expect them to kick off?  The one guy that the team sort of rallies around, or the yahoo that they want to get rid of?  Of course they're going to keep the guy that the team has already come to hate!  It makes for better TV!  Remember, the whole point of the show is it's a GAME, not a true reality show.

  Of course you know the producers knew what was going on & being said off stage with all the cameras & mikes plastered everywhere. Did anyone else notice the earpiece in Ramsay's ear? I don't think it was a hearing aide, so I'm guessing it's his direct link to the "all seeing" producers, monitoring everything.  They knew who was going to be nominated & I'll bet that they are little voices he hears through that earpiece. They had already decided Wil should get the boot because Seth was ticking people off, and that makes for more 'drama'. Wil was getting some support from his team (although they probably thought he was from Planet Coo-coo for nominating himself.)

Then Ramsay's parting shot at Wil about not having the will to fight (He really needs to get a better set of writers.)  How can Wil fight when you're not giving him the chance, but rather booting him off?

Remember people it's a game show.  I'm sure that there is SO much going on that we don't see on the show.....  They get to cut & edit and they only show the stuff that they want us to see, the 'juicy' stuff that makes you want more!

So, Good bye Wil & good luck ...Remember, someone always has to be first.  Unfortunately, this season  it was you. There will be 14 more joining you.....Let's see where we go from here.  Who will be Ramsay's next victim? Hummmm? Collen? Ji? Ben? Robert? or the "black listed" Seth?
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 30, 2009, 10:11:19 PM

 :hithere: Hello chefdriver and welcome to RFF

Wow that was great to read thanks for sharing

I couldn't agree with you more I do feel sorry for them what an ordeal for them to go through

I am however glad that they did as I hope it does somehow better their lives

It was great to find out who they are and everything about them

Good luck to them all  :hearts:

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on January 31, 2009, 09:50:33 AM
Welcome to RFF ChefDriver!  :bigwelcome

You make some excellent points especially about the good night's sleep. Thanks for the excellent comments, looking forward to reading more from you.  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: tory on January 31, 2009, 12:19:26 PM
i wanted the women to lose just in hopes lacy wold gooooo home.. it was hard to watch her..next week i am going to mute the tv when she is on omg... :jam:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on January 31, 2009, 03:42:57 PM

Hell's Kitchen Season 5

Episode 3:

THE “STEAKS” ARE HIGH ON “HELL’S KITCHEN” THURSDAY, FEBRUARY 19 ON FOX

Chef Ramsay wants to make sure the chefs know their beef, so he sends them on a field trip to a meat locker to learn various cuts of beef.

Upon returning to HELL’S KITCHEN, the teams are asked to put their newfound knowledge to the test.

That night, HELL’S KITCHEN is turned into a steak house and the teams race to impress Chef Ramsay when “14 Chefs Compete” on HELL’S KITCHEN airing Thursday, Feb. 19 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 31, 2009, 06:17:58 PM
Hell’s Kitchen Premiere in Hell’s Kitchen!
Last night was the Season Five Premiere of Hell’s Kitchen and the two Tri-State area contestants, Chef Ji Cha (a Manhattan-native and current New Jersey resident) and Chef Seth Levine (a Great Neck, NY native), threw their NYC-based viewing parties in style, in of course, none other than Hell’s Kitchen.

We started out at Chef Ji Cha’s event held at Mercury Bar, complete with drink & food specials (in true chef taste) and multiple big-screens boasting the dramatic season opener.  As a little girl, Ji grew up above her father’s restaurant on 57th Street, so both cooking and Hell’s Kitchen were two things that were never too far out of her reach.

Ji, one of this year’s 16 contestants, schooled all of her colleagues in round one where they were asked to prepare their “signature dish.”  Head Chef, Chef Gordon Ramsay, known for his strict reign in the kitchen, actually went as far as to say that he “loved” Ji’s signature dish (unlike many of the others which he wouldn’t even give the dignity of swallowing!).


*Hell’s Kitchen Contestant, Chef Ji Cha, with AMP3 PR’s Jackie Brook

(http://i295.photobucket.com/albums/mm160/amp3pr/IMG_1023.jpg)
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on January 31, 2009, 06:27:58 PM
Here is the link for the rest of the story.

http://itsallverypr.com/?p=733

The premier was great, couldn't really hear...party was loud! I saw it again. That Lacey girl is annoying the hell out of me, get her out of there!!!
So sorry to see Wil go, of all the people... I would have liked to see Giovanni, Carol or Lacey leave. Come on Giovanni...what is polenta? Did you catch the DUH pill that night?
Carol doesn't seem to have the experience. And we all know what Lacey is...whine, whine, whine. Boo hoo, get a clue!!!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 01, 2009, 12:14:30 AM
Here is the link for the rest of the story.

http://itsallverypr.com/?p=733

The premier was great, couldn't really hear...party was loud! I saw it again. That Lacey girl is annoying the hell out of me, get her out of there!!!
So sorry to see Wil go, of all the people... I would have liked to see Giovanni, Carol or Lacey leave. Come on Giovanni...what is polenta? Did you catch the DUH pill that night?
Carol doesn't seem to have the experience. And we all know what Lacey is...whine, whine, whine. Boo hoo, get a clue!!!


 :hearts: Oh Hkfan I can’t thank you enough for the post

Ji looks beautiful ( love the red dress ) as does the girl next to her

Wow you must have had an awesome time so glad to hear that

Thank you again for sharing with us  :hugs:
Title: Re: Hell's Kitchen Season 5
Post by: tory on February 01, 2009, 11:21:15 AM
ty hkfan awsome u go to go to the premer!!i love love ny though..i like watching the city just to see the places i been up there..
i live on the east coast in va beach.. a little warmer down here but not hell lol
Title: Re: Hell's Kitchen Season 5
Post by: Lovingreality on February 01, 2009, 04:37:49 PM
Holy crap I just googled seth levine from hell's kitchen and came up with his red carpet premiere party for the show...sophia bush contetine maroulis from american idol some olympic guys and other celebrities.   this guy has to be the winner to have a party like that.  I also saw him on Good Day NY.  some one please explain

http://www.imnotobsessed.com/2009/01/31/sophia-bush-attends-private-denim-party-in-nyc#comment-659203

 :knuckles: :kuss: :umn: :yess: :yess: :yess: :yess:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 01, 2009, 05:15:51 PM
Holy crap I just googled seth levine from hell's kitchen and came up with his red carpet premiere party for the show...sophia bush contetine maroulis from american idol some olympic guys and other celebrities.   this guy has to be the winner to have a party like that.  I also saw him on Good Day NY.  some one please explain

 :knuckles: :kuss: :umn: :yess: :yess: :yess: :yess:

Welcome to RFF Lovingreality. He can't reveal anything about what happened on the show so he wouldn't be throwing a winner's party but it is darned interesting that he has these celebrities at his premiere party. 

 :welcome:
Title: Re: Hell's Kitchen Season 5
Post by: scuzneck on February 02, 2009, 01:23:11 PM
Looks like Mr. Levine may, either, be a private chef to the stars or that his sister, a designer, Alicia Levine (I think), is a designer to some stars like Sophia Bush (who was mentioned promenantly in many articles on the party).

I do not think that this corralates in all to his standing on the show. He is fodder for Gordon's insults and out downs. I believe he will be shown the door before the middle part of the season.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 02, 2009, 05:02:35 PM
Chef Ji's Premier Party with NY1


http://www.ny1.com/content/your_nj_news_now/93230/palisades-park-resident-vies-for--hell-s-kitchen--title/Default.aspx
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 05, 2009, 08:09:36 PM
There are several people I'd like out tonight, Lacey, Seth, Colleen, and Danny. Hopefully Chef will listen.  :lol: :lol:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 05, 2009, 08:58:26 PM
NOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 05, 2009, 09:07:28 PM
 :(

highlight below for tonights ending

 Chef Ji voluntarily left because she twisted her ankle and most likely broke it, she got a standing ovation and kudos from Gordon    :jam:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 05, 2009, 09:29:10 PM
Oh it's so sad!!!  :'(

BLAST!  (:;) :knuckles:  :groan:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 05, 2009, 09:35:54 PM
I hope Chef brings her back. There's precedence.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 05, 2009, 09:52:39 PM
I hope Chef brings her back. There's precedence.

Now that's a very good point!!!  :yess:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 05, 2009, 10:34:09 PM
:(
And she got to keep her jacket. Chef really liked her.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 05, 2009, 10:41:23 PM
And she got to keep her jacket. Chef really liked her.

Yes, two firsts tonight, a complete dinner service on the 2nd night by both teams which is absolutely amazing and keeping her jacket.

Congratulations to Ji, I think she had a chance to go the whole way. I'm so sorry to see her leave.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 05, 2009, 10:53:33 PM
Two scenes from tonight's episode:

Seth getting yelled at for omitting the lobster


And Carol burns the garlic:


Seth and Carol should be targets for next week.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 06, 2009, 09:24:46 AM
It's such a shame that Ji removed herself because of her injury. She's not the only one who has slipped on that floor, perhaps this is a common thing in a kitchen. Perhaps someone with more experience with restaurants can comment.

Colleen has become a target of Ramsay but I'm not sure it is exactly fair for him to use her business as a reason for his wrath. She's weak no doubt, but Lacey is disgusting. She lays in bed all day while the others have to prep then condescends to join them. I was hoping that she would be the one eliminated but we'll have to wait now to see if she can improve.  :res:

Title: Re: Hell's Kitchen Season 5
Post by: apskip on February 06, 2009, 10:45:57 AM
Texas Lady,

Lacey's attitude during the morning and early afternoon was nothing short of slovenly. However, she really got back to normal for the service. Now, who was it that was asked to tutor Colleen, I think it was on the fish station, on how to do it correctly? The answer is Lacey. She did not deserve based on actual service performance to be on the chopping block, although colleen did. I would nominate Carol, who was pretty good in the Macchiavelli role, as theother person deserving of elimination.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 06, 2009, 11:15:31 AM
I still think Lacey should be on the chopping block if she doesn't improve in the next episode. Colleen is really pulling the red team down. And I believe Seth is going to be vulnerable if the previews for next week are accurate.
Title: Re: Hell's Kitchen Season 5
Post by: scuzneck on February 06, 2009, 01:51:41 PM
Okay, just got through watching last's night episode...(I love HULU)...

First off I am very impressed that the chefs were able to get through the service. Remarkable, seeing as how it was there 2nd service overall. I goes to show that the quality of this year's TOP chefs is indeed head and shoulders above previous seasons. However, with that said, I believe that the BOTTOM chefs are by far the worst that have ever been put onto this show.

Colleen has about as much business being o this show as I do...And, honestly, I think I could perform better. I certainly hope that all she does is own the school and not teach in it. My junior in high school has more kitchen sense than she does and he just started to help cook dinners for the family. She was the one that stayed because of Jai's injury.

The only thing I will give Lacey credit for is being able to run her station without mistake last night. And, yes, she should have been on the chopping block for two reasons. Number one was her horrible desecration of the scallops. Not the worst of the chefs, but bad nonetheless. Second was her abondonment of the team during prep of the raw bar. That is an unconscionable act. You win as a team. You lose as a team. You take the reward together. You take the punishment together. That was an act that did not sit very well at all with her teammates.

As far as Carol goes, she had a rough service, but she did nothing worse than Colleen has done or Lacey did earlier in the program. She screwed up the risotto and the red team was still down one dish to the guys when Ramsey stated the winning team would be the first team to complete service.

Hate Hate Hate to see Jai go. She was one of the favorites, hands down. She will get a second shot. If not, this season. Next for sure.

Lastly, it was so unfair that the BIG GUY didn't get to spend the day on Catalina Island with his teammates. A different reward should had been planned.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 06, 2009, 04:33:40 PM
I think we see the weak, Seth, Carol, Lacey and Colleen. Lacey has cooked her own goose so to speak because she laid in bed while the other women prepped. I'm sure that will come back to haunt her. Apskip is right though, she did work the station and show Colleen how to prepare the scallops.

I believe I read somewhere in my travels that Collen hires chefs to teach the classes but still, she shouldn't be in the kitchen if she doesn't know what to do. (But wasn't Lacey in the same boat last week concerning the line?

I really think once these weak people leave, this might be a very good season for Hell's Kitchen. I am still impressed that both teams pulled off a complete service on the second night. Never happened before in HK history.  :tup:

I meant to comment on Robert, it really was terrible that he was not able to take the helicopter ride to Catalina and as soon as he got there had to turn around and go back. I think the trip to Catalina on the ferry is about an hour or an hour and a half, depending on where you board and land. As he said, what did he win. He is overweight, no doubt about that but....
Title: Re: Hell's Kitchen Season 5
Post by: tory on February 06, 2009, 05:29:01 PM
yea the show was horrable last ng..jmo  i guess lacey did od welon her station an 8 hr nap will do wonders for ua. it was total crap that the big guy omly got a feiry ride realy????

as far as the q concerning the slippery floor in va beach where i live u have to have thease rubber matts down in the bar and cooking areas so u don't slip and when the person in the bar or kitchen is dun with there shift they have to take them up and hose them off and put new ones down while the one they used drys. ( one of my daughters friends is a bar tender)..so i have seen it done.. they should absloutly have those matts down it is very dangerous ,but the cheftenstants sign there rights to safty away to go on thease shows again jmo...
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 06, 2009, 11:07:34 PM

Hell's Kitchen Season 5

THURSDAY, FEBRUARY 26, 2009

Episode: 4

RISE AND SHINE ON “HELL’S KITCHEN”

HELL’S KITCHEN is open for breakfast! The teams get a quick lesson about real teamwork when 50 hungry kids from a local youth football and cheerleading program invade HELL’S KITCHEN. While the chefs race to feed their customers, one team runs out of eggs and the whole operation starts to go downhill when “13 Chefs Compete” on HELL’S KITCHEN airing Thursday, Feb. 26 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 06, 2009, 11:37:36 PM
marigold is back  :yess:, and I want you know that your absence did not go unnoticed! 

welcome back!!  :jumpy:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 01:25:12 AM
 :'(  An interview with Ji  :hearts:

Hell’s Kitchen’s Chef Ji Chose To Leave The Show

On last night’s Hell’s Kitchen, Colleen and Lacey managed to frazzle the nerves of their fellow competitors and infuriate Chef Ramsay, and were thus banished to the elimination round. But as Chef was about to announce who would leave the show, a wheelchair-bound Chef Ji dropped a bomb: She would be leaving instead, due to the injury that she sustained during a cooking session. Colleen and Lacey seemed relieved; not only because they were able to stay, but probably also because Ji was one of the strongest contenders on the show and could have easily won the top prize.

Why did Chef Ji bow out and is Chef Ramsay really that intense? She filled us in on these things and more after the episode.

What was going through your head right before you spoke up about wanting to leave?

A million things were going through my head. I felt like an incomplete chef. I don’t know how well I would perform on one leg, so to speak. I was debating if I should volunteer or no. If I did volunteer would I be letting my teammates down? Because they saw me as a very strong member of the team. All these thoughts were going through my head and I just didn’t know what to do. And then at the very last moment I figured that I need to look out for myself and my health. And just the thought of losing future challenges and if the cause was me I would not be able to live with that. At the very last minute I just decided that that would be the best thing to do. I had to volunteer to leave.


What happened after? Did you go to the hospital? Did you have to get treatment for your leg?

I was rushed to the ER.

Was there one particular person that you got along with or got close to?

Well I especially felt close with Andrea and Paula. It seemed like we were getting to become close. We were kind of like the Charlie’s Angels or the Three Musketeers. It was slowly developing. I wasn’t there long enough to develop a better friendship with them. I think I felt more comfortable with them because the three of us were the strongest members of that team.

Do you remember any funny behind the scenes moments?

We did hang out at the hot tub at one point and we were talking about stuff that was just funny and hilarious. I wish I knew specifically what we were talking about.

What was it like day-to-day? Did you have any time to yourself? Or do you always have to be doing something and getting ready for the competition?

There’s not that much down time. We have our daily thing that involves challenges, being in the kitchen, doing service, and as a result of that we would talk about each other’s performance. So I guess that would be considered the down time. We’d also have a couple of brews and chit chat about it. Tell each other straight up how we felt about each other. It was kind of an intense therapy session in a way.

What about Chef Gordon? Is he really as intense as he seems? Is he that scary in person?

When I see Hell’s Kitchen on Television versus when I’m actually there it’s totally different. I would be able to be like ‘Oh sure I can tell off other contestants and like tell them to F themselves.’ But the thing is when you’re in that kitchen and you are literally face to face with chef Gordon Ramsay and he’s yelling at you with that bright cherry red face of his. You don’t know what to say. You are on the spot, you’re stressed out, and you don’t know what’s going to happen next. It’s really intense.

Did you have any particular moment like this in the kitchen with Chef Ramsay?

Yeah well he yelled at me for running out of tuna. Yeah I think he called me a donkey, I don’t remember. Yeah he told me that I had to go into the dining room and tell John Pierre that I ran out of tuna. And John Pierre was telling me how could you do this? I was trying to help you guys out. I buy you cushioned appetizers and now you’re telling me you run out of tuna? It was like yeah can you tell them that we don’t have tuna? So that was my moment of glory with chef Gordon Ramsay and John Pierre.

So what’s next for you? What’s on your plate?

Well I have a web site up and running it’s www.chefji.com and I’m working on more cooking classes in people’s homes. Some events and demonstrations. I’m also working on a new concept for a cook book. I still do little intimate parties. Please check out the web site. I have free recipes on there. And polls. I hope people start visiting and we get some traffic and people enjoy my web site.

Link: http://www.fancast.com/blogs/hells-kitchen/hells-kitchens-chef-ji-i-got-yelled-at-because-of-tuna/ (http://www.fancast.com/blogs/hells-kitchen/hells-kitchens-chef-ji-i-got-yelled-at-because-of-tuna/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 01:29:11 AM

I’m also working on a new concept for a cook book.


 :jumpy: Oh I would love to get the cook book  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 01:35:38 AM
An interview with Ji:

Exclusive Interview: Ji Cha of 'Hell's Kitchen'

This season of Hell's Kitchen is shaping up to be a season of firsts: last night, for the first time, the Blue and Red teams completed a full dinner service on their second try. Another first: Robert, a sous chef from New York, missed out on his team's prize (a trip to Catalina island) because he weighed too much for the helicopter insurance policy. And perhaps the most shocking first: chef Ji Cha, 33, volunteered to leave Hell's Kitchen after seriously injuring her ankle. She's not the first chef ever to ask to leave, but she may have been the first that Chef Ramsay was truly sorry to see go. 

We had a chance to talk to Ji today about why she decided to leave Hell's Kitchen, who she's rooting for this season, and what the future holds.

Ji, a private caterer from Palisades Park, NJ, started off as one of the strongest chefs on Hell's Kitchen this season. She wowed Chef Ramsay with a perfectly cooked Signature Dish in the first episode, and was a solid team member on the line for the Red team. Which is why it shocked everyone last night when a freak injury cost her a chance at the grand prize.

Just before their second dinner service, Ji slipped on a wet spot in the Red team's kitchen area and severely twisted her ankle. She powered through the entire service and never complained, helping her team finish all their orders. But the stress of being on the line all night irritated her ankle so much that she required a wheelchair to leave the kitchen.

When the time came for elimination, Ji nominated herself, afraid that her injury would make her a burden in future competitions.

“I really would have liked to stick around a lot longer,” Ji said. “But the thought of losing challenges, and feeling like I was the cause of it… I wouldn't be able to live with myself.”

But the decision wasn't an easy one for the chef, whom her teammates openly considered one of the best in the competition.

“I'm really pissed off that I had to do that,” Ji reflected, months out of filming the show. “After my decision, I felt I had made a mistake. It hurts me that I had to leave my teammates and my chance at the prize—that was the reason that I came to Hell's Kitchen.”

“And my team saw me as a strong member of the team, I mean they said that Lacey and Colleen [the two Red team members up for elimination] together wouldn't meet half of me.”

But perhaps no one was more disappointed in the turn of events than Chef Ramsay. Normally the head chef asks his eliminated contestants to return their chef jackets as they leave, but Ramsay asked Ji to keep hers as a symbol of her talent and courage during her time on the show.

“Just the fact that Chef Gordon Ramsay said those wonderful things to me and gave me a chef's jacket, I melted inside,” said Ji. “I felt so honored that he let me be in his kitchen and work with him side by side. It was great.”

As far as where the contest will go from here, Ji has her favorites to take the grand prize of executive chef at the Borgata Resort in Atlantic City:

“I was able to see how the other contestants are on the Red team, and Andrea was the strongest, aside from me, to be able to go all the way. I wasn't able to see how well the men perform, but Ben has the drive, the ambition, and the knowledge of a very good chef.”

Now that Ji has had time to heal, she's back on her feet with exciting cooking projects, including a new website, ChefJi.com, which hosts several personal recipes from the chef's arsenal. Ji is also keeping busy with her cheffing business, which ranges from cooking classes and private demonstrations to catering. And at-home cooks can expect even more tips from this master chef in the future.

“I'm trying to get my concept up for a new cookbook,” Ji said. She couldn't reveal the concept just yet, but “it's definitely my recipes,” she promised.

Link: http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-ji-cha-of-26235.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-ji-cha-of-26235.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 07, 2009, 08:17:51 AM
Quote
...Yeah well he yelled at me for running out of tuna. Yeah I think he called me a donkey, I don’t remember. Yeah he told me that I had to go into the dining room and tell John Pierre that I ran out of tuna. And John Pierre was telling me how could you do this? I was trying to help you guys out. I buy you cushioned appetizers and now you’re telling me you run out of tuna? It was like yeah can you tell them that we don’t have tuna? So that was my moment of glory with chef Gordon Ramsay and John Pierre.


Am I having a senior moment?? I don't remember seeing this.  :umn:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 12:19:14 PM

Colleen talks about Hell's Kitchen


http://www.youtube.com/watch?v=nnhVeo10GQk (http://www.youtube.com/watch?v=nnhVeo10GQk)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 12:35:51 PM
An interview with Ji:

Interview With Ji From Fox’s Hell’s Kitchen Season 5

Q. Mark, RealityWanted.com: What got you interested in being on Hell’s Kitchen?
A. Ji, Hells Kitchen 5: I have watched it in the past and I became a fan during season one. I applied because I was getting bored and I wanted to further my culinary expertise. My brother sent me a link to the application and I then I went to the open casting call.

Q. Mark, RealityWanted.com: Was it more Hellish than you expected?
A. Ji, Hells Kitchen 5: It was so surreal, it was so bizarre to walk into the dining room for the first time. When I watched the show I would say I could do that easily but when you’re in the real live Hells Kitchen arena you get so much pressure it’s amazing. Chef yelled at everyone and you didn’t know what to say to him or how to react.

Q. Mark, RealityWanted.com: What was the biggest surprise in taking part?
A. Ji, Hells Kitchen 5: It was a huge surprise, I just felt it was a dream.

Q. Mark, RealityWanted.com: Are you sure you weren’t in a nightmare?
A. Ji, Hells Kitchen 5: No, I was very happy to be there.

Q. Mark, RealityWanted.com: Colleen really got it from Chef Ramsey, do you think it went too far?
A. Ji, Hells Kitchen 5: I felt the same way as Chef Ramsey, the dishes looked sloppy and the portions were huge. I was floored she charges $300.00 per person and I completely agree with Gordon.

Q. Mark, RealityWanted.com: What did you think about Lacey?
A. Ji, Hells Kitchen 5: I honestly thought she was wasted space and I didn’t know how she got on the show. I was laughing when she considered herself the pretty girl in kitchen.

Q. Mark, RealityWanted.com: What was the final prognosis on your injury?
A. Ji, Hells Kitchen 5: Sprained ankle.

Q. Mark, RealityWanted.com: Would you do it again or have you already filmed it again and we just don’t know?
A. Ji, Hells Kitchen 5: I would do it again and I don’t think the story of Ji was fully told. 

Q. Mark, RealityWanted.com: Do you have a website you can share before you go?
A. Ji, Hells Kitchen 5: Yes, people can find me at http://www.chefji.com

Link: http://www.realitywanted.com/newsitem/1657-interview-with-ji-from-foxs-hells-kitchen-season-5 (http://www.realitywanted.com/newsitem/1657-interview-with-ji-from-foxs-hells-kitchen-season-5)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 01:41:49 PM

SCHEDULED GUEST FOR 'LATE NIGHT WITH CONAN O'BRIEN'

Tuesday, February 10, 2009  Gordon Ramsay  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 07, 2009, 03:51:05 PM

HK 4 Winnner Christina Machamer At The

St. Louis AgriMissouri Food & Wine Experience


at the 3:10 mark

Title: Re: Hell's Kitchen Season 5
Post by: apskip on February 07, 2009, 11:39:21 PM
HK5, ep.2

This episode starts with a Scallop Challenge. Unbelievably, none of the 15 remaining chefs had ever shucked scallops from their shells before. I guess in their home kitchens the scallops always arrived neatly prepared. Well Ramsay wants them to learn something about how to do this, so after he has demonstrated in his brief, terse manner he poses a contest , Red team vs. Blue team, to shuck the most scallops in I think 5 minutes each. Every member of both teams does this and then Ramsay's gradings are reported for each individual on both teams. Here they are:
 
Red Team
Carol 8 of 8
Colleen 5 of 6
Paula 1 of 10
Lacey 3 of 6
Coi 6 of ?
LA 8 of 8
Ji 4 of ?
Team Total 35 (with Andrea sitting out due to the need for equal sized teams)
 
Blue Team
Giovanni 13 of 16 (unbelievably high production)
Ben 3 of 11
Danny 9 of 10
Charlie 2 of ?
Seth 3 of ?
Robert 5 of ?
J 1 of 6 (the suspense was killing the audience as Ramsay presented J's finished scallops so the the first 5 were bad and everything was going to be decided by his 6th one, which was good).
Team Total 36
 
The Men win and get to take a helicopter to Catalina Island for their prize. However, Ramsay tells Robert that insurance regulations forbid him at more than 400 pounds to ride in that helicopter. He will have to take an express ferry that gets passengers there in less than one hour, but getting to the dock is time consuming. The others on the Blue Team go on the submarine ride and when they are finished it is apparently time to go back on the express ferry just as Robert is arriving. Tough luck, Robert. The Red team got to spend the entire day prepping items for the Raw Bar, which will be instituted for the first time in Hell's Kitchen. The work was difficult and Chef Ji suffered a serious leg injury. Ji was able to prep for the rest of the day but she was grimacing and in great pain at the end of the day. Lacey had played prima donna for the nasty way she had been treated by multiple teammates and she delayed joining the others for about 6 hours to sulk in bed. When she came she did attempt to demonstrate an attitude adjustment, but some teammates never accepted her.
 
Ramsay has a meeting with them outside and tells them that their first leg performance was "beyond disappointing" before he has them open crates and bins and boxes of raw seafood products that must be repackaged into his tubs. He pointed out that the alternative was to sift through the plastic garbage bags to locate usable food, but he needed them on the seafood. Colleen actually falls into one of the bins.
 
One member from each team is selected by Ramsay to operate the Raw Bar for their side of the dining room. This is Paula and Robert. They get the opportunity to meet and greet the diners. Serving raw bar items does take some pressure off the main kitchen area because it buys time to produce appetizers. Then the kitchen is opened.
 
Carol starts it off by screwing up risotto. Charlie has no experience on risotto. Ben is asked by Gordon to help him and does an outstanding job. Colleen apparently doesn't know what she is doing so Lacey is asked to help her and tutor her and does an outstanding job. Ramsay facetiously states "God Bless Nebraska", referring to mistakes being made by Colleen on salmon overcooked on the outside and undercooked on the inside. Charlie and Seth both screw up and put no lobster into spaghetti lobster, a glaring fault that leads to a Ramsay tantrum. Colleen apparently was not listening carefully to the order callout by Ramsay (incidentally I have trouble following it because he is speaking too rapidly). Ramsay throws a fit that includes major verbal invective at Colleen. He directs Colleen to get out of the kitchen, but it is only to exile at the Raw Bar. That brings Paula back. On the men's side Danny gets an "excellent" for his lamb. However, Giovanni is having problems with salmon that is overcooked. Lacey is working hard and doing well. Ji was on her feet despite obvious pain, as she had elected to try to last through the service. Afterwards, she went in-house for medical attention and assessment of how bad her injury was.
 
The teams were pitted in another competition when Ramsay told them with 5 orders left for the Red team and 4 orders left for the blue team that whichever team finished first would win. It was shown at 1 order left to 1 order left, but the men put it into high gear and won.  Ramsay states that the level of production was very positive and that this is the first time ever service has been completed by both teams in the second episode of a Hell's Kitchen season. He is pleased, which I bet the teams did not think was possible. It was stage managed in a deliberative attempt to build suspense, but the women have to nominate 2 chefs to be considered for elimination. They nominate Lacey and Colleen and it looks to me that Colleen's number is up. At the last second (not the way it happens in real live, only on reality shows and fantasies), Ji speaks up and volunteers to leave to save whichever of her colleagues was going to be ousted. This was one more example of her classy behavior. Ramsay has no choice but to accept her resignation because she is too injured to continue. He said that Ji was capable of winning, so it is a huge loss. However, he tells her to keep her Red team chef's jacket. Does this mean that she will be back later after her jeg has healed?  I am going to hazard a guess that it does. I personally was rooting for Ji to win as I think she has the best experience and potential.  This gets Colleen and Lacey off the hook. I was turned off the by way that Carol diverted attention from her own sins and made sure to focus on Colleen and Lacey. Now that it is an open question again, I expect that her team might turn on her if her performance is low or erratic. Lacey's closing statement was essentially "I can think bad things about specific teammates, but I must not say them out loud."
 
 
 
Title: Re: Hell's Kitchen Season 5
Post by: chef fan on February 08, 2009, 10:21:52 AM
As someone who has been there (behind the scenes) Reality tv is not exactly what you see!
In a 48 hour time period, you see it edited down to 45 min.
Is what you see actually happening at that time??? Look at hair styles, bandanas and such! Things are spliced an edited to an undescribable degree.
Ji had a perfect service both nights...She disclosed in an interview how she ran out of tuna and was pushed out into the dinning room in the middle of service with Ramsay yelling in her face! We didn't see that!!! Why?
Coleen apeared so skrew up everything, if thats true then how did they finish service, she had to make good food as well in order for it to go out...Editing!
Carol put the team behind with the last risotto at the end of service, don't they serve all the apps first before moving on to entrees? Is it possible they threw in a last second risotto to purposley put the blue team ahead?
We saw no lobster spaghetti or Beef Wellington???? Were they all good????
The few second you see is taken so far from what's actually going on, it's crazy.
Imagine if you were filmed for 48 hours and you absolutly worts 5 min were on national Television!
Imagine if you made 50 excellent dishes but the 1 bad one was on tv. Imagine if you were hard working an focus for 47 and a holf hours and youe few min of being unfocused were all that was shown! It's Reality TV not Reality!!
You think the people on the show are harsh to each other. Thats nothing compaered to some of you and your harsh critisism! Go after your dreams and praise those going after thiers.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 08, 2009, 11:29:12 AM
As someone who has been there (behind the scenes) Reality tv is not exactly what you see!
In a 48 hour time period, you see it edited down to 45 min.
Is what you see actually happening at that time??? Look at hair styles, bandanas and such! Things are spliced an edited to an undescribable degree.
Ji had a perfect service both nights...She disclosed in an interview how she ran out of tuna and was pushed out into the dinning room in the middle of service with Ramsay yelling in her face! We didn't see that!!! Why?
Coleen apeared so skrew up everything, if thats true then how did they finish service, she had to make good food as well in order for it to go out...Editing!
Carol put the team behind with the last risotto at the end of service, don't they serve all the apps first before moving on to entrees? Is it possible they threw in a last second risotto to purposley put the blue team ahead?
We saw no lobster spaghetti or Beef Wellington???? Were they all good????
The few second you see is taken so far from what's actually going on, it's crazy.
Imagine if you were filmed for 48 hours and you absolutly worts 5 min were on national Television!
Imagine if you made 50 excellent dishes but the 1 bad one was on tv. Imagine if you were hard working an focus for 47 and a holf hours and youe few min of being unfocused were all that was shown! It's Reality TV not Reality!!
You think the people on the show are harsh to each other. Thats nothing compaered to some of you and your harsh critisism! Go after your dreams and praise those going after thiers.

 :hithere: Hello chef fan welcome to RFF and thank you for the post

What a pleasant surprise for me, that is absolutely true and very well said  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 08, 2009, 07:35:15 PM
Apskip, thanks for another wonderful recap!

 :-*
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 08, 2009, 07:42:29 PM
As someone who has been there (behind the scenes) Reality tv is not exactly what you see!
In a 48 hour time period, you see it edited down to 45 min.
Is what you see actually happening at that time??? Look at hair styles, bandanas and such! Things are spliced an edited to an undescribable degree.
Ji had a perfect service both nights...She disclosed in an interview how she ran out of tuna and was pushed out into the dinning room in the middle of service with Ramsay yelling in her face! We didn't see that!!! Why?
Coleen apeared so skrew up everything, if thats true then how did they finish service, she had to make good food as well in order for it to go out...Editing!
Carol put the team behind with the last risotto at the end of service, don't they serve all the apps first before moving on to entrees? Is it possible they threw in a last second risotto to purposley put the blue team ahead?
We saw no lobster spaghetti or Beef Wellington???? Were they all good????
The few second you see is taken so far from what's actually going on, it's crazy.
Imagine if you were filmed for 48 hours and you absolutly worts 5 min were on national Television!
Imagine if you made 50 excellent dishes but the 1 bad one was on tv. Imagine if you were hard working an focus for 47 and a holf hours and youe few min of being unfocused were all that was shown! It's Reality TV not Reality!!
You think the people on the show are harsh to each other. Thats nothing compaered to some of you and your harsh critisism! Go after your dreams and praise those going after thiers.

Welcome to RFF Chef fan.  :bigwelcome

You make some excellent points, and as someone who has had behind the scenes experience we value your input.

It's hard not to make judgments because we can only go by what we see and of course reality shows must have villains and heroes, shows live or die by the ratings as I'm sure you know all too well.

I hope you will continue to add your comments, they will be much appreciated since you have been there and done that.

Title: Re: Hell's Kitchen Season 5
Post by: apskip on February 09, 2009, 08:00:04 AM
As someone who has been there (behind the scenes) Reality tv is not exactly what you see!
In a 48 hour time period, you see it edited down to 45 min.
Is what you see actually happening at that time??? Look at hair styles, bandanas and such! Things are spliced an edited to an undescribable degree.
Ji had a perfect service both nights...She disclosed in an interview how she ran out of tuna and was pushed out into the dinning room in the middle of service with Ramsay yelling in her face! We didn't see that!!! Why?
Coleen apeared so skrew up everything, if thats true then how did they finish service, she had to make good food as well in order for it to go out...Editing!
Carol put the team behind with the last risotto at the end of service, don't they serve all the apps first before moving on to entrees? Is it possible they threw in a last second risotto to purposley put the blue team ahead?
We saw no lobster spaghetti or Beef Wellington???? Were they all good????
The few second you see is taken so far from what's actually going on, it's crazy.
Imagine if you were filmed for 48 hours and you absolutly worts 5 min were on national Television!
Imagine if you made 50 excellent dishes but the 1 bad one was on tv. Imagine if you were hard working an focus for 47 and a holf hours and youe few min of being unfocused were all that was shown! It's Reality TV not Reality!!
You think the people on the show are harsh to each other. Thats nothing compaered to some of you and your harsh critisism! Go after your dreams and praise those going after thiers.

cheffan,
Let me first be critical of you, as a true fan of HK5 would know that Beef Wellington has been taken off the menu by Gordon Ramsay. You will not see it until he decides that the chefs are copmetent to handle it.
Apart from that, I find most of your comments apropos. Editing is the key to Reality TV. They have 10 to 15 hours(time mutiple cameras) of footage over 2 days that go to the Edit room. Only a small percentage of what goes in can be in the final 42 minute (plus commercials) version. They edit for drama and pathos, not to reflect the reality of what happened in the kitchen and break areas. From my persective as a viewer, the editors do a very good job although remember that this is on the FOX network. It is not what you would see on CBS, NBC or ABC.
I would probably be one of the commentators you consider to be harsh. I'm from the Howard Cosell School of Journalism. I tell it like it is. Isn't this reality TV we are talking about?
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 09, 2009, 09:56:34 AM
Quote

this is on the FOX network. It is not what you would see on CBS


I don’t find this to be true as I cannot compare culinary skills and working at the Borgata to that of the sex on live feeds and anything goes ( the actual lowest ) from contestants at CBS’s Big Brother.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on February 09, 2009, 01:07:29 PM
Quote

this is on the FOX network. It is not what you would see on CBS


I don’t find this to be true as I cannot compare culinary skills and working at the Borgata to that of the sex on live feeds and anything goes ( the actual lowest ) from contestants at CBS’s Big Brother.

Marigold has a point, that comparing individual shows is not easy to do effectively.  However, I was stating that comparison bewteen networks based on the quality of their total offering of Reality Shows is not just possbile but also totally appropriate. Now beauty is in the eye of the beholder, so this is a subjective analysis. I went to reference lists of all reality shows that the list maker was aware of. On a worldwide basis, there are many hundred. I picked the top 21 that I have seen at least once and organized them by originating network (even though in some cases GSN or the Travel Channel become the network showing a given show):

ABC Dancing with the Stars, Wife Swap
CBS Survivor, Big Brother, Amazing Race
FOX Hell's Kitchen, American Idol, On the Lot
NBC Apprentice, America's Got Talent, Fear Fator, Weakest Link(original BBC)
BRAVO Top Chef, Top Model, Top Design, Project Runway
OTHER MTV- Road Rules and Real World, PBS - 1900 House, FOOD - Iron Chef and Bobby Flay Throwdown

If you look across this list, all networks are doing pretty well. My distaste for the FOX network stems from my distaste for American Idol as a second-rate show(although that beats third-rate Big Brother and Wife Swap by a mile). So this more detailed review shows little differences overall in realty show quality (rather than my original FOX is inferior contention).

 
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 09, 2009, 03:06:31 PM
An interesting article:

'Hell's Kitchen' Insider: "Chef Ramsay Loves a Fighter"

If you watch Hell's Kitchen, you already know that Christina Machamer overcame exceptional odds to win of the fourth season of the notorious show, becoming the executive sous chef at Gordon Ramsay at the London West Hollywood Hotel. Check in each week as Christina "dishes up" her insights on Hell's Kitchen's fifth season, her notorious new boss, and life after reality TV stardom.

By Christina Machamer

It’s been a quick week since the premiere of Season 5.  For those living in L.A., it is restaurant week, and we have been busier than ever at The Gordon Ramsay.  I was once asked, “Why would you want to work fifteen hours in a kitchen, then come home and watch a TV show about other people working in a kitchen?”  The answer is, “To see my boss covered in risotto.”

Episode 2 started to look a little familiar, when the contestants marched outside to see a mountain of garbage.  This is the worst.  In preparation for the show, I bought a new set of pajamas.  I knew, having seen the previous season, that at some point we were going to be woken up by the sous chefs, and I didn’t want to be caught on national television in my comfy rags.  Sure enough, in the second episode, we were woken up and herded downstairs.  I didn’t even have time to grab a pair of shoes.  Crawling around in the garbage was not a good use of new clothes, and the stains, let alone the stench, never came out.

This year, the contestants had to grab fresh scallops from a large bin of sea water.  I took a small amount of guilty pleasure in watching Colleen fall in.  Then again, if this were my season, that probably would have been me.

On to the challenge.  I wasn’t surprised that the chefs had little experience dealing with fresh scallops.  In Europe, it is popular to eat the whole scallop, much like one would a clam or a mussel.  Here in the US, however, we only eat the abductor muscle, and the product is often more fresh, and less expensive when only that part is purchased.

Even though the men won the butchery challenge, Robert missed out on most of the reward.  I had a chance to meet up with Robert earlier this week, and I have to boast that my first impression was spot on.  He is talented, genuine, and promises to make this season very interesting.  Although it saddened me that Robert couldn’t join in the reward, I have to wonder if maybe he was lucky to be spared Forrest’s retelling of Gordon’s life.  Was that creepy to anyone else?  I work for Gordon, and have probably spent more time with him than anyone else in my kitchen.  Still, I do not know all of the details that Forrest was spewing.  Weird.

Back in the kitchen, Ji slipped and injured her ankle, leading to her courageous withdrawal from Hell’s Kitchen.  I cannot tell you how many sizzle reels there are of me falling from last season.  In one clip, we were racing against the boys to complete a dinner service.  I was bringing the last dessert order to the pass, and felt myself going down.  I looked at the two items in my hand, a souffle and a creme brulee, and decided to save the souffle, as it took 20 minutes just to bake.  The floor is treacherous.  It is not like a real kitchen.  It is more like industrial linoleum, where any water or food scrap is a potential hazard.  You learn this as you advance in Hell’s Kitchen, and try to work around it.  It just angers me that such a stupid accident took out one of this season’s strongest competitors so far.  I hear that Ji is fine now, but I wish she would have toughed it out.  Gordon loves a fighter.  Heather West burned her hand in Season Two, but stuck it out, and took home the victory.  I was sick most of my stay in Hell’s Kitchen, and during the finale, I kept repeating to myself, “This is one more day for the rest of my life.  I can make it through this.  Just one more day.”  So to future contestants, when you injure yourself, and you will injure yourself, fight back.  Take it one day at a time.  It is an easy penance to change your life.

Which brings us to the close.  Fourteen chefs remain.  Lacey and Colleen, you both dodged a bullet, big time.  These kinds of chances don’t come around twice.  Next week, Ramsay brings on the beef, and in the mean time, I keep earning the bacon. 

Until next week, eat well, and be well.

Link: http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-chef-ram-26252.aspx (http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-chef-ram-26252.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 09, 2009, 03:30:35 PM
I liked Christina from the get-go last season and this article makes me like her more. Good post, marigold! :tup: :tup: ;)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 09, 2009, 05:44:34 PM
Quote
I was sick most of my stay in Hell’s Kitchen, and during the finale, I kept repeating to myself, “This is one more day for the rest of my life.  I can make it through this.  Just one more day.”  So to future contestants, when you injure yourself, and you will injure yourself, fight back.  Take it one day at a time.  It is an easy penance to change your life.

I didn't realize she was sick for most of her time in Hell's Kitchen so kudos to her for making it through.  :tup:

Thanks for posting this MG.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 09, 2009, 05:46:47 PM
I liked Christina from the get-go last season and this article makes me like her more. Good post, marigold! :tup: :tup: ;)

 :lol: I like her too and enjoyed reading the article
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 09, 2009, 10:50:43 PM
cheffan,
Let me first be critical of you, as a true fan of HK5 would know that Beef Wellington has been taken off the menu by Gordon Ramsay. You will not see it until he decides that the chefs are copmetent to handle it.
Apart from that, I find most of your comments apropos. Editing is the key to Reality TV. They have 10 to 15 hours(time mutiple cameras) of footage over 2 days that go to the Edit room. Only a small percentage of what goes in can be in the final 42 minute (plus commercials) version. They edit for drama and pathos, not to reflect the reality of what happened in the kitchen and break areas. From my persective as a viewer, the editors do a very good job although remember that this is on the FOX network. It is not what you would see on CBS, NBC or ABC.
I would probably be one of the commentators you consider to be harsh. I'm from the Howard Cosell School of Journalism. I tell it like it is. Isn't this reality TV we are talking about?


Apskip I believe you are not well informed and owe our newest member Chef Fan an apology as I myself know very well that Ramsay has not taken the Wellington off the menu and whatever else reason you have made up.

I spent a few minutes following up on your post AGAIN and if you listen closely on the 1st video posted below ( taken from Episode 1 )  you hear Gordon Ramsay call out an Entree order of ( 3 ) Wellington at the 6:15 mark.

Next I took a screencap of Wellington prepared and dished in Episode 1 along with the video where I had taken the screencap and you can see that at the 6:50 mark.

Finally I will extend my thanks once again to Chef Fan for the post  :tup:  :hugs:

Video #1 Episode 1




My Screecap

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk5_1.jpg)


Video #2 Episode 1


Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 09, 2009, 10:58:58 PM
Not to start an argument... :hellkitchen  It's not totally clear whether Chef Ramsay is or isn't  serving Beef Wellington. I read this the other day:

Quote
Chef Gordon Ramsay has given up on Beef Wellington.

As any fan of "Hell's Kitchen" knows that savory hunk of beef topped with pate and duxelles and wrapped in puff pastry has been the Waterloo for countless otherwise capable chefs.

"I’ve thrown the towel in," Ramsay told reporters on a Wednesday (Jan. 28) conference call. "I’m so frustrated. That dish cooks itself. The battle of that dish, 90% of the organization is done sort of for you.  So it’s a dish that is down to pure timing. You don’t even tough it in a way that it’s cooked in a convection oven and then you slice the end, trim it and serve it.  It’s a joy and something that I’m going to admit the seat on that front and take off the Beef Wellington. And I suppose that’s the one dish that helps to make me feel less homesick when I’m spending as much time as I am over here. I know how to do it perfectly. And even my children know how to do it perfectly. So when I see these muppets messing around, and all they have to do is prep it perfectly and it cooks itself. You don’t touch it, you don’t sear it, you don’t season it, it’s just done. Put it in the oven, let it go. So yes, hands down, no more Wellington."


http://www.hitfix.com/articles/2009-1-29-gordon-ramsay-talks-hell-s-kitchen-and-beef-wellington

I guess we'll have to see what happens this week.  :duno:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 09, 2009, 11:09:25 PM

Not to start an argument... It's not totally clear whether Chef Ramsay is or isn't  serving Beef Wellington. I read this the other day:


I had a chance to read the full article and I now see that you may have misunderstood .... the entire article is posted below:

Chef Gordon Ramsay has given up on Beef Wellington.

As any fan of "Hell's Kitchen" knows that savory hunk of beef topped with pate and duxelles and wrapped in puff pastry has been the Waterloo for countless otherwise capable chefs.

"I’ve thrown the towel in," Ramsay told reporters on a Wednesday (Jan. 28) conference call. "I’m so frustrated. That dish cooks itself. The battle of that dish, 90% of the organization is done sort of for you.  So it’s a dish that is down to pure timing. You don’t even tough it in a way that it’s cooked in a convection oven and then you slice the end, trim it and serve it.  It’s a joy and something that I’m going to admit the seat on that front and take off the Beef Wellington. And I suppose that’s the one dish that helps to make me feel less homesick when I’m spending as much time as I am over here. I know how to do it perfectly. And even my children know how to do it perfectly. So when I see these muppets messing around, and all they have to do is prep it perfectly and it cooks itself. You don’t touch it, you don’t sear it, you don’t season it, it’s just done. Put it in the oven, let it go. So yes, hands down, no more Wellington."

But was Ramsay's No More Wellington policy already in effect when the latest group of contestants entered Hell's Kitchen? Viewers will be able to discover on Thursday when FOX premieres the new season of the high-intensity cooking show.

[Other highlights from Ramsay's chat with the press after the bump...]

Wellington failures aside, Ramsay is enthusiastic about this season's contestants.

"By the end of the day, I have to be honest, season five for me is: a) the most competitive; b) I will stick my neck out on this one and the top four contestants this year could have quite easily won in any of the previous years," he says. "So that’s what I’m faced with in terms of talent.  Very exciting because it’s just raising the game and the prime time thing, you know, that’s not relevant to me because that’s not what I’m about. But of course it’s of great importance, but more importantly I focus on the talent. And I go through that **** fight for the first six or seven weeks and then I get rid of the sort of donkeys and I focus on the talent."

Ramsay has been doing this show for a number of years in the States and The U.K. but his ability to reduce an otherwise stable grown-up to dears with a well-placed expletive (or 10) never fails to impress. He denied the idea that he's had to raise the level of his own assaults to keep the contestants from getting desensitized.

"I'd have to put myself in a more awkward manner to become tougher on them.  I scream for talent I want to challenge everyone, because that’s where I’m at home," he says. "I have that level of perfection that’s been inside for a long time. Passing on that knowledge of making them better individuals is part of the enjoyment, I suppose – the payback for me.  But you’re always going to be confronted and you’re always going to get sort of on the spot scenarios, and it’s quite interesting when you look at their individual characters.  And of course it gets a little bit busy for the first couple of weeks because there’s so many of them and you’re trying to focus on the good ones and understand the weak points, and I came to help the weak ones, throw them some form of life line and if they don’t respond, then they’ve got to go."

Because Ramsay's "Kitchen Nightmares" aired on FOX all through the fall (and he's constantly popping up on BBC America), it's hard to imagine the blustery chef becoming even more visible on FOX, but he reports that a long-in-the-works live cooking show is in the works for the network.

"I can’t wait to go live. I suppose the frustration is the sort of cooking shows on air currently that don’t cook," Ramsay says. "It’s one that was prepped earlier by some home economist behind the scenes and that’s not cooking.  Cooking is a passion and it’s live and it’s really nice to show that journey from a raw ingredient to an hour later something finished.  And for me the confidence levels go up tenfold, a 1000 percent, because you’re following it and it’s changing its texture and the flavor’s getting better and you get more and more confident as you start with a raw ingredient.  So, I’m really excited that Fox is excited about the live show and it’s something I can’t wait for."

He pauses, "No cursing, that’s the deal. So I’m f***ed."

"Hell's Kitchen" began as a summer show, one of FOX's most reliable. Naturally, FOX has gradually moves the series earlier and earlier into the regular season. As the fifth installment premieres, "Hell's Kitchen" will have to share the landscape with Bravo's "Top Chef New York" and soon with a new competition cooking show on NBC.

How does Chef Ramsay feel his show stacks up?

"I get told by [my producer] I had one that didn’t get 'Hell’s Kitchen' and ended up on 'Top Chef,'" Ramsay chuckles.  "So there’s obviously a huge competitive streak there. 'Top Chef' has done phenomenally well and is doing brilliantly on Bravo. Where I find my frustration with 'Top Chef' is a challenge is a challenge. I put my contestants, my chefs under real scrutiny, that they’re running a restaurant because I’m giving the restaurant away. So the jeopardy is not because they’re a lot more important, but I put them through the paces and understand that it’s more of an entrepreneurial skill as well, not just dealing with the kitchen, the management, the delegations, the level of professionalism, but the overall aspect of it. Chefs today have got to be better than just cooks. They have to be more applicable to the ever changing climate."

But can the "Top Chef" contestants master Beef Wellington?
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 09, 2009, 11:15:12 PM
 :lol: I guess we'll find out in the upcoming shows. Beef Wellington or no Beef Wellington.

We have to take into account the long delay between the filming and this season being aired. Anything could have happened one way or another eh? Maybe the next season won't have Beef Wellington. Now I'm hungry!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 12:26:18 AM

..... more

Episode 2 

Coi is seen taking Beef Wellington to Gordon Ramsay at the 7:50 mark

And Gordon Ramsay said he wanted 2 Wellington repeating the order to the girls on the red team

Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 04:36:39 AM

I guess we'll have to see what happens this week.  :duno:


No, don't you remember TL I posted it was going to be preempted?
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 04:42:02 AM
:lol: I guess we'll find out in the upcoming shows. Beef Wellington or no Beef Wellington.

We have to take into account the long delay between the filming and this season being aired. Anything could have happened one way or another eh? Maybe the next season won't have Beef Wellington. Now I'm hungry!

I don't understand TL did you read my initial post to apskip did you see the videos I had marked

The Beef Wellington was on the menu since episode 1

The long delay between filming is irrelevant
Title: Re: Hell's Kitchen Season 5
Post by: Lovingreality on February 10, 2009, 07:27:58 AM
I just found seth's website from his facebook account www.chefseth.com  :jumpy: :jumpy: :jumpy: :jumpy:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 10, 2009, 07:37:10 AM

I guess we'll have to see what happens this week.  :duno:


No, don't you remember TL I posted it was going to be preempted?

Dang! I fergot!  :hammer
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 10, 2009, 07:42:02 AM
I just found seth's website from his facebook account www.chefseth.com  :jumpy: :jumpy: :jumpy: :jumpy:

Nice site! Thanks for finding this.  :hrt:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on February 10, 2009, 07:51:02 AM
cheffan,
Let me first be critical of you, as a true fan of HK5 would know that Beef Wellington has been taken off the menu by Gordon Ramsay. You will not see it until he decides that the chefs are copmetent to handle it.
Apart from that, I find most of your comments apropos. Editing is the key to Reality TV. They have 10 to 15 hours(time mutiple cameras) of footage over 2 days that go to the Edit room. Only a small percentage of what goes in can be in the final 42 minute (plus commercials) version. They edit for drama and pathos, not to reflect the reality of what happened in the kitchen and break areas. From my persective as a viewer, the editors do a very good job although remember that this is on the FOX network. It is not what you would see on CBS, NBC or ABC.
I would probably be one of the commentators you consider to be harsh. I'm from the Howard Cosell School of Journalism. I tell it like it is. Isn't this reality TV we are talking about?


Apskip I believe you are not well informed and owe our newest member Chef Fan an apology as I myself know very well that Ramsay has not taken the Wellington off the menu and whatever else reason you have made up.

I spent a few minutes following up on your post AGAIN and if you listen closely on the 1st video posted below ( taken from Episode 1 )  you hear Gordon Ramsay call out an Entree order of ( 3 ) Wellington at the 6:15 mark.

Next I took a screencap of Wellington prepared and dished in Episode 1 along with the video where I had taken the screencap and you can see that at the 6:50 mark.

Finally I will extend my thanks once again to Chef Fan for the post  :tup:  :hugs:

Video #1 Episode 1




My Screecap

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hk5_1.jpg)


Video #2 Episode 1



Marigold, he has taken it off the menu. I learned that from one of your recent posts, ha ha! It may have showed up on one order in episode 1 but it is gone. As they say on BRAVO, "Watch what happens." I predict that there will be a big blowup when chefs can't produce decent Beef Wellington, which causes Ramsay to decide that Beef Wellington is gone. Also learned form that same post, he considers it to be the easiest dish on the menu, so if specific chefs can't make it right that raises some serious issues about them. We will not see this week because there is no Hell's Kitchen 5 this Thursday due to the NAACP Image Awards.
Title: Re: Hell's Kitchen Season 5
Post by: tory on February 10, 2009, 10:44:45 AM
ty mg for all u r crack reasearch.. i am not trying to start any thing but i read a post on the ai thread from askip and found many flaws in it..lets just say and it was not run on sentances and miss sp words like me :-[ with that said i am a big bb and ai fan so to the poster who jmo's his or her comparing net work to shows they produce i have issues wiht that.. i love tar ,bb, ai, top chef hells kitchen..any way  beauty is in the eye of the b holder or reality shows r veiwed diff by the b holder..
Title: Re: Hell's Kitchen Season 5
Post by: chef fan on February 10, 2009, 10:50:39 AM
 :groan:  Holy smokes, what a mess I started. I didn't mean to.
But, as I said "as SOMEONE WHO HAS BEEN THERE"
Beef wellington is on the menu for (all of) season 5 and several were served that night!
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 10, 2009, 11:05:46 AM
:groan:  Holy smokes, what a mess I started. I didn't mean to.
But, as I said "as SOMEONE WHO HAS BEEN THERE"
Beef wellington is on the menu for (all of) season 5 and several were served that night!

 :lol: It's OK, what's a message board if we don't encourage different opinions? (And it IS Hell's Kitchen we're discussing!)  :hellkitchen

Thanks again for posting the insider knowledge. Now we know who's got the Beef Wellington and where it's being served!

I hope you continue to share what you can with us! Thanks again for posting. :hrt:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 11:43:55 AM
cheffan,
Let me first be critical of you, as a true fan of HK5 would know that Beef Wellington has been taken off the menu by Gordon Ramsay. You will not see it until he decides that the chefs are copmetent to handle it



It may have showed up on one order in episode 1 but it is gone.


 :funny: Pffft you are now peddling backwards with more fluff
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 11:50:15 AM
:groan:  Holy smokes, what a mess I started. I didn't mean to.
But, as I said "as SOMEONE WHO HAS BEEN THERE"
Beef wellington is on the menu for (all of) season 5 and several were served that night!

Oh no you on the contrary have only been nothing but helpful I sincerely thank you for your time and effort
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 05:00:50 PM

 :hearts: GORDON RAMSAY on VIRGIN RADIO

Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 05:19:43 PM
An interesting article:

Ramsay comes with his Healthy Appetite

In town for his new book, chef serves up personality, profanities

They came to see the real Gordon Ramsay, and the British celebrity chef did not disappoint.

Wearing his signature, form-fitting black T-shirt and designer jeans, the 42-year-old chef let a few choice expletives fly, titillating his fans – a few of them definitely under the minimum age of 18 for an R-rating.

When interviewer and restaurateur Peter Oliver asked Ramsay if he allowed cellphones in his restaurants, the chef said patrons are asked to leave them at the front desk.

"Anyone who walks into my restaurant and has a telephone on the table I shove it up their a-- sideways," he said at last night's on-stage interview at the Toronto Reference Library, sponsored by The Cookbook Store.

Oliver – who with chef Michael Bonacini owns and operates seven restaurants, including the renowned Auberge du Pommier, Jump and Canoe – aimed his wide-ranging talk to probe beneath the surface of the bombastic Ramsay's TV personality.

On Hell's Kitchen, he regularly flies off the handle to berate and embarrass wannabe chefs.

Ramsay now owns somewhere in the neighbourhood of 26 restaurants, has 10 Michelin stars, six TV shows in production and 16 books published, said Alison Fryer, the manager of The Cookbook Store.

And, when prodded, he told Oliver he thought he had made more than 50,000 British pounds for a motivational speech he gave last year in Portugal.

"For these people here, this is one hell of a deal," Oliver said, referring to the $40 tickets for the sold-out event, which included a copy of the chef's newest book, Gordon Ramsay's Healthy Appetites. A portion of the proceeds are being donated to the Toronto Public Library Foundation.When Oliver asked if there was something in his childhood that could explain his drive, the chef cracked: "I feel like I'm with Dr. Phil.

"In terms of, was I never breastfed or cuddled by my mom?" he retorted. Ramsay then settled down to explain that his will to succeed was instilled in part by his early success at soccer, when he was signed at age 16 to pro team Glasgow Rangers. About two years later he was let go from the team, following an injury.

After playing in front of 90,000 fans at Wembley Stadium in London, the chef said he realized the level of training, devotion and determination necessary to be the very best.

Humber culinary management students Francesco Loberto, 20, and Damien Wilmot, 25, lined up for two hours before the doors opened to make sure they got front-row seats to hear their idol.

"His attitude inspires me because he takes pride in what he does," said Loberto, who not only owns all Ramsay's cookbooks but also plays the video game Hell's Kitchen.

Ramsay's latest book comes hard on the heels of last year's Cooking for Friends and Three-Star Chef, both published in October 2008. He was in Toronto last April to promote 2007's Fast Food.

The man is a machine, pumping out cookbooks, opening restaurants and starring in TV shows at breakneck speed. One of the ways he stays in shape to keep on top of his burgeoning empire is by running.

Ramsay started long-distance training when his father-in-law, Chris Hutcheson, signed him up for the London Marathon in 2000.

Link: http://www.thestar.com/article/584517 (http://www.thestar.com/article/584517)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 05:57:48 PM
An interesting article:

No Rest for the Wicked, Ramsay Hits Toronto

It’s going to be a fast and furious stopover in Toronto next week for foul-mouthed celeb-chef Gordon Ramsay as he does the publicity circuit in support of his latest, Healthy Appetite. First up, a sold-out Sunday night appearance hosted by The Cookbook Store where Food Network Canada will be filming the event featuring Q&As and a book signing. Then it’s over to George Stroumboulopoulos for interviewing duties as Ramsay stops by CBC’s The Hour on Tuesday.

The controversial Scottish-born Brit is known for unleashing advanced skills in the art of four-letter cuss words and hosting the popular programs, Hell’s Kitchen, Kitchen Nightmares, and The F-Word.

He’s also catching all kinds of heat outside of the kitchen. His impressive restaurant empire (which includes Restaurant Gordon Ramsay at Royal Hospital Road, a prestigious three-star Michelin recipient) is rumoured to be going through a serious credit crunch.

Add to this his newly mounted feud with Gwyneth Paltrow’s favourite foodie friend, Chef Mario Batali. According to Page Six, Batali’s camp allegedly called Ramsay’s food “bland and boring” in which Ramsay responded by calling Batali “fanta pants”—a swipe at the Iron Chef America star’s penchant for wearing orange soda-coloured shorts. The molto-sized Batali then retaliated by banning Ramsay from all of his restaurants.

Hey, boys, isn’t it time to end this thing, make peace and break bread already?

Link: http://ca.eonline.com/uberblog/b98638_no_rest_wicked_ramsay_hits_toronto.html (http://ca.eonline.com/uberblog/b98638_no_rest_wicked_ramsay_hits_toronto.html)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 05:59:53 PM
Video:

 :hearts: Gordon Ramsay on The Hour with George Stroumboulopoulos


http://www.youtube.com/watch?v=yZRfnwXAqUI (http://www.youtube.com/watch?v=yZRfnwXAqUI)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 10, 2009, 06:17:59 PM

Another radio interview:

Gordon Ramsay on EZ Mornings


http://www.youtube.com/watch?v=S3TmRuKbWiw (http://www.youtube.com/watch?v=S3TmRuKbWiw)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 11, 2009, 10:24:31 AM
An interesting article:

'Hells' Kitchen' Insider: Lazy Lacey, Skivvies and Scallop Juices

Originally from Philadelphia, Corey Earling is best known for making it to third place on the fourth season of Hell's Kitchen. She started working in restaurants at age 14, where she realized that her strong willingness to work hard would take her farther than her SAT scores would. She made it her hobby to save large amounts of money and decided to follow her lifelong dream of travel. At the age of 15, she took her first trip to Ireland and England. She has now visited over 18 countries and has no plans of stopping. She currently resides in NYC where she is still saving money for future trips.

By Corey Earling

Corey here, from Hells Kitchen Season 4. I guess since I was on this past season of Hells Kitchen, I should be expected to have some type of sympathy for the current contestants. Well, let's just say, I feel their pain!

Can we just start with Lazy Lacey? I think most of us know why we are cast as contestants on this show, to bring some type of dramatics and excitement to the set. But Lacey, is to me, like the female version of Matt from my season. You're not sure why they are there, but they are extremely annoying and unnecessary. And she works as a banquet chef. I can only imagine how much pain and anxiety her co-workers go through working with her. It gives me a panic attack just thinking about it.

Speaking of panic attacks, watching the chefs get woken up at 6am after going to bed at 2:30am was excruciating. Then, standing outside in their pajamas was just awkward, and I know how they feel. I could care less what anyone else thought, but standing in front of Ramsay un-showered and with bad breath just feels wrong. And there are some people on this season who who you just don't want to see in their skivvies. I couldn't have laughed harder when Colleen fell face first into the cold scallop juices....but at the same time I felt really bad inside. What are you to do at that moment besides cry?

So the morning debauchery continues as usual back in the kitchen when the cheftestants had to compete for the reward by opening fresh scallops, which of course no one knows how to do. I'm pretty sure I could have figured it out. Let's face it, in this season, there is a food court chef, a cooking school operator, what's next? A cocktail waitress? Sure these are all respectable extensions of the food industry but when it comes to having the common sense of a chef, you either got it or you don't.

Ji really screwed herself literally, slipping before service even started. I knew it was over for her right away. There is so much pressure on the set, especially right before for dinner service, sometimes I wonder if sometimes the chefs purposely try to injure themselves, I know I thought about it a few times!

As for dinner service, both teams really showed their weakness. Hell's Kitchen is definitely one of the most stressful situations you can put yourself in. Why we do it? I'm still not quite sure. But it's really tough to try and relax and do what you know how to, which is cook, when you have Chef screaming at you that "you cook like you're in a coma." Yeah, that was me. I totally can understand why Carol acted the way she did, a total spazz case, when she was getting yelled at. She really didn't understand why it sucked. Hello, it's called Hell's Kitchen for a reason. The boys' team won, so of course Ji sent herself home. How can Lacey even sleep at night?

Corey is living and working in NYC. She got married this summer on the beach in Maryland and hopes to start a family in the next few years. She is currently freelancing as a chef while studying travel/food journalism. She hopes to start a new career in television with a strong focus on food, travel and culture.

Link to the article: http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-26291.aspx (http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-26291.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 11, 2009, 01:30:56 PM
An interesting article:

Gordon Ramsay Shares His Healthy Appetite For Good Food

It's hard not to get caught up in Gordon Ramsay's spirited passion for cooking and good food.

The many-Michelin-starred chef, known for his fiery temperament in the TV shows Hell's Kitchen and Kitchen Nightmares, insists there's no excuse for eating poorly at home with the family. In fact he's spent the last 18 months authoring a cookbook with nutritious eating in mind.

It's called Healthy Appetite, and as Ramsay is quick to point out, it's not a diet book. Rather the uncomplicated recipes are a reflection of how he eats when he's at home with his wife Tana and their four children: plenty of fish and lean meats, fruit, vegetables, and whole grains.

"The biggest challenge to healthy eating is finding the balance," Ramsay explains to CityNews.ca in a recent one-on-one interview. "I don't want to feel guilty about what I want to eat. So, finding that balance. Very little cream, very little butter. And a really nice way of showing different techniques, whether it's stewing, steaming, braising, pot roasting, broiling, and more importantly getting humble ingredients and turning them into something quite glamourous.

"Healthy Appetite was a way of showing how I eat, down time, how I spend time with the family at weekends. It's healthy because it makes me healthy. I run, I work hard, I work long hours, but there's no excuse. You can go into a kitchen and cook something delicious within 20 minutes."

Ramsay started writing his latest cookbook before the global economy took a nosedive, but he suggests the timing of its publication couldn't be better. The challenge now is to use fresh, local, budget-friendly ingredients, he says, and he's bringing that approach to not only his cookbooks but his restaurants as well.

"Looking at the ingredients coming through the kitchen in the last six months, even in my professional kitchens, young chefs are starting to work with swedes and turnips, making a caramelized turnip soup, or a wonderful swede soup, or braising oxtail," he describes. "These were unfashionable ingredients, nowhere to be seen two, three years ago on menus. But now it's pretty apparent because of the downturn, everyone's feeling the pinch."

Among the recipes in Healthy Appetite: roast lamb with paprika and oranges, baked sea bass with lemon couscous, and spaghetti vongole. But there are also suggestions for healthy snacks and kid-friendly dishes. And yes, there are desserts, though Ramsay notes dessert is an occasional treat at his home. As for the common complaint that there's simply not enough time in the day to cook healthy meals, Ramsay won't hear of it.

"I guarantee you I can cook something in 15, 20 minutes, a lot quicker than it would be defrosting a ready-made meal or cooking out of a microwave. That kind of stuff is down-to-the-last-emergency sort of glitch, only. It may save you time but what does it do for you, in terms of benefit? Constant intake of that processed food, six, seven months down the line you'll start to see the effects," he opines.

"Whether you're making the most amazing roasted vine tomato soup or putting together a simple tuna pasta salad, it becomes lazy if you can't get off your butt and spend 20 minutes in the kitchen. It's not intimidating. The ingredients are mainstream, I think, and I've tried to focus on using local ingredients without becoming organic. We don't need an obsession with organic to make us feel better because it sounds better on the school playground. That's pants."

Ramsay is as famous for his food as his is for his foul mouth and fits of rage on Hell's Kitchen and Kitchen Nightmares, but he makes no apologies for cutting the aspiring chefs under his tutelage down to size. The culinary maestro knows a thing or two about the restaurant industry after 21 years, mainly just how unforgiving it can be.

"Disciplinary action is in the process of learning. You can't read a cookery book and all of a sudden become a talented chef. To become a great chef you have to work for great chefs. There's no shortcut to that, let me tell you that. Having been at the coalface now for 21 years, trust me, I can spot a talented chef within 30 seconds in front of me. When someone's bull****ting or trying to pull the wool over my eyes, I can smell them out, big time," he remarks.

"I chose to work at the very, very top, and I push myself to the extreme. To become a chef, from a footballer's point of view, you want to win a FA Cup winner medal, if you're an actor you want an Oscar, if you're a chef it's a Michelin star. I got one star, I dreamt of two stars, then I dreamt of three stars. Once I won three stars, I won another three stars. I'd be a lot easier, and high-fiving, happy-go-lucky, but you know, it's Gordon Ramsay, I'm not the head chef at T.G.I.Friday's."

He explains that if he's especially tough on the Hell's Kitchen contestants, it's because he's personally invested in the outcome.

"I have a significant prize to give away, that I'd look stupid if I didn't find that right chef. Of course they're going to cast muppets and donkeys. Sadly 50 percent of the brigade are talented, the other 50 percent couldn't get a job at Dunkin Donuts coating the donuts in icing sugar or even making holes in them, depending on how big they are," he notes.

"The role of the chef today is far greater than it ever was before, and the demands on a chef are far greater. So the quicker we get off our asses and realize the pressure involved to make it in this industry. Tough, tough, tough job. So I expose my guys and girls, and I drop them into the deep end, for one reason: it's make or break."

So what are the chances we'll see a Gordon Ramsay restaurant in Toronto? The chances are good, the esteemed chef says.

"Doing a restaurant in Toronto means a lot in terms of not just the draw but the support we have here. If I do it I'll put money in, and take out an independent lease and run it as a proper business," he explains.

"Being at George Brown (Chef School) this morning, listening to the young chefs, and meeting them all and seeing that level of ambition and what they've got to do to become successful in this industry was great. A chance of drawing from talent like that and then utilizing the purveyors locally. I was in Whistler two weeks ago at the Araxi restaurant, which, the new winner of Hell's Kitchen gets a job there - they source everything within 100 miles. The food, the wine, and everything, all sourced locally. It's amazing. That's a template for every restaurant to follow. So, the chances of opening up in Toronto are pretty high, just have to find the right site."

Link includes a video interview: http://www.citynews.ca/news/news_32017.aspx (http://www.citynews.ca/news/news_32017.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 11, 2009, 02:10:31 PM
An interesting article:

Ramsay eyeing two locations for T.O. restaurant

Gordon Ramsay, the celebrity chef famous for his hot temper, foul mouth and tasty recipes, confirmed he is looking at two sites for a possible Toronto restaurant.

Ramsay is in the city this week promoting his new book "Healthy Appetite," and was also here in April while on tour with "Gordon Ramsay's Fast Food."

The visits fuelled rumours that Ramsay was looking to open a restaurant in Toronto.

During a promotional stop to Toronto in April, Ramsay admitted he is "heavily considering" marking his culinary stamp on Canada's largest city, "especially if it's the right place."

This week, his publicist told CTV that Ramsay is looking at two sites in Toronto, but will not commit until he finds one that is a perfect fit.

Ramsay is as well known for his foul language on his shows "Hell's Kitchen," "Ramsay's Kitchen Nightmares" and "The F Word" as he is for his cooking skills.

He has restaurants in across the U.K., U.S. and Asia, but so far none in Canada.

Word emerged Wednesday that Ramsay's culinary resume is about to get even fatter -- with France's Michelin guide reportedly about to award two stars to his Trianon restaurant in Versailles, which has been operating for less than a year.

The honour, likened to an actor or director winning an Oscar, is almost unheard of for such a young restaurant.

Ramsay currently holds 10 Michelin stars, and ranks third in the world in terms of Michelin stars, behind Joel Robuchon and Alain Ducasse.

Link: http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20090211/ramsay_toronto_090211/20090211?hub=Canada&s_name= (http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20090211/ramsay_toronto_090211/20090211?hub=Canada&s_name=)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 11, 2009, 02:12:34 PM
An interesting article:

More Michelin stars for Gordon Ramsay

France's food bible, the Michelin guide, will reportedly award two coveted stars to chef Gordon Ramsay's Trianon restaurant less than a year after it opened in Versailles.

Ramsay, 42, is among eight chefs who will be getting the two-star rating in this year's 100th edition of the Michelin guide for France, to be released on March 2, France Soir newspaper reported.

A third star will be awarded to Eric Frechon's luxury Hotel Bristol set in a Paris mansion in the upscale 8th arrondissement.

Frechon, 45, who has been working the stovetops at the Bristol for the past 10 years, is the only chef in France to join the three-star club in this year's special issue, according to Tuesday's edition of the evening paper.

Between his eponymous restaurant in Chelsea, London, and eateries across Britain, the United States and Asia, Ramsay holds 12 Michelin stars, ranking among the world's top chefs along with Joel Robuchon and Alain Ducasse.

Ramsay opened Le Trianon and the nearby La Veranda brasserie in a hotel overlooking the grounds of the Chateau de Versailles in March last year, his first formal foray into the French restaurant business.

Other chosen few slated to receive a Michelin star, which is to gastronomy what an Oscar is to film, include Michel Roth at the Ritz hotel in Paris and six other sensations from the French provinces, the report said.

These include a trio from the south: L'Atelier Jean-Luc Rabanel in Arles, l'Hostellerie de Castellas in Pont-du-Gard and le Faventia in Tourettes.

From southwest France, the Michelin guide is to award two stars to Le Saint-James in Bordeaux, as well as to Guy Lassausaie in Chasselay in central-eastern France and to Casa del Mar in Porto-Vecchio, Corsica.

A long list of restaurants will be getting their first star including the Jules Verne opened by veteran chef Ducasse on top of the Eiffel Tower.

Link: http://news.yahoo.com/s/afp/20090211/ennew_afp/entertainmentfrancebritaingastronomymichelin_20090211171732 (http://news.yahoo.com/s/afp/20090211/ennew_afp/entertainmentfrancebritaingastronomymichelin_20090211171732)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 11, 2009, 03:18:28 PM
That was a good article by Corey. I really liked her in S4.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 11, 2009, 06:16:26 PM

FOX - HELLS KITCHEN

Gordon Ramsay lays it alllll down at the FOX junket...


He talks about Season 5  :hearts:


Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 12, 2009, 04:26:01 AM
Conan O'Brien with Gordon Ramsay Norm McDonald


http://www.youtube.com/watch?v=To_LozcyjZg (http://www.youtube.com/watch?v=To_LozcyjZg)
Title: Re: Hell's Kitchen Season 5
Post by: redwings8831 on February 12, 2009, 08:02:09 PM
Is there no episode tonight?
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 12, 2009, 08:20:50 PM
No. House and Hell's Kitchen are preempted for the NAACP Image Awards.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 13, 2009, 11:24:13 AM
No. House and Hell's Kitchen are preempted for the NAACP Image Awards.

 :'(
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 14, 2009, 01:47:07 PM

 :jumpy:

Rachael Ray Show

Tuesday February 17, 2009

Gordon Ramsay's Audience Taste Test

Straight from Hell's Kitchen, Gordon Ramsay faces off against 10 of our bravest audience members! But is this tough-talking chef a big softie when it comes to his kids? Then, think you can't afford to remodel your home? See how to give your space new life without spending a dime. And Rachael is bringing you two affordable gourmet dinners on one plate!

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/ramsay2.png)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/ramsay1.png)


***** Also see the video preview for the upcoming episode on the link below  :wohoo:

Link: http://www.rachaelrayshow.com/show/view/678/ (http://www.rachaelrayshow.com/show/view/678/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 14, 2009, 01:59:45 PM

..... more

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/ramsay5.png)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/ramsay4.png)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/ramsay3.png)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on February 14, 2009, 02:19:44 PM

Gordon Ramsay was on Regis and Kelly last Tuesday

Chef Gordon Ramsay, stops by the Live Kitchen to share a delicious recipe for Cranberry Bean Minestrone from his book, "Healthy Appetite."

Be sure to tune in for the latest season of "Hells Kitchen" and visit GordonRamsay.com for more!

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/hagr.jpg)

***** A video of the episode is on the link below:

Link:  http://regisandkelly.go.com/recipes.html (http://regisandkelly.go.com/recipes.html)

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 19, 2009, 09:00:43 PM
How did Seth stay? And why? And after that long-winded plea? I thought he was definitely gone.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 19, 2009, 09:44:03 PM
How did Seth stay? And why? And after that long-winded plea? I thought he was definitely gone.

I do not know! He literally butchered the meat, made a mess of everything he touched. It's beyond me.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 19, 2009, 09:45:40 PM
How did Seth stay? And why? And after that long-winded plea? I thought he was definitely gone.

I do not know! He literally butchered the meat, made a mess of everything he touched. It's beyond me.
Do you think Gordon keeps Seth around to amuse and abuse  :duno:?
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 19, 2009, 09:47:07 PM
Do you think Gordon keeps Seth around to amuse and abuse  :duno:?

Probably.  :hellkitchen

 :lol:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 19, 2009, 10:04:25 PM
How did Seth stay? And why? And after that long-winded plea? I thought he was definitely gone.

I do not know! He literally butchered the meat, made a mess of everything he touched. It's beyond me.
Do you think Gordon keeps Seth around to amuse and abuse  :duno:?
I certainly hope not. He's not entertaining to me. He's more creepy over the fact he knows every aspect of Chef's life. Chef has made some very strange decisions this season.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 19, 2009, 10:05:39 PM
 :lol: Well there are too many chefs in the house and I've yet to find a favorite, gotta love Robert though  :hugs: .
Did Gordon call Lacey a *something* .... jumped up bitch  :lol: ?

And I guess enough time has passed and I can mention now that Charlie went  :waves:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 20, 2009, 09:29:52 AM
So far, I'm not seeing much promise in most of the cheftestants  but Robert does stand out and not because of his weight and Andrea who had problems with the meat still stepped up and appeared to take charge of the women. 

Quote
Did Gordon call Lacey a *something* .... jumped up bitch   ?


Missed that. snicker...
Title: Re: Hell's Kitchen Season 5
Post by: tory on February 21, 2009, 10:36:21 PM
Do you think Gordon keeps Seth around to amuse and abuse  :duno:?

Probably.  :hellkitchen

 :lol:




how  do u make that kitchen i love love tl... yea i am wondering y he did not get rid
 of seth he has the creep factor forsure.. and we finily go to c lacy do something not much still her winny self but..
i was not impressed with the plane for the guys to take out the strongest. jmo ramsey would have seen right threw that nonsence..it would b great if there were a doubbble elllmenation lacy and seth,jmo..
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 22, 2009, 05:00:30 PM
how  do u make that kitchen i love love tl... yea i am wondering y he did not get rid
 of seth he has the creep factor forsure.. and we finily go to c lacy do something not much still her winny self but..
i was not impressed with the plane for the guys to take out the strongest. jmo ramsey would have seen right threw that nonsence..it would b great if there were a doubbble elllmenation lacy and seth,jmo..

Tory, thank puddin for this. She's the smiley wizard.  :hearts:

Getting rid of the best of the competition has been tried before, Ramsay sees it every time.   ;)

I don't care for Seth or Lacey. I don't think either will last too long, unless they step it up a thousand percent.  :lol:
I wish somehow Ji could return to the kitchen.  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 22, 2009, 05:46:45 PM
crazychef2009 gets the credit for the cute smilie not me, wish it was though its great!



Not sure if this has been posted ........
 

Ramsay signs 'mini-me' for US show
Sunday, February 22 2009, 4:18pm EST

By Sarah Rollo, Entertainment Reporter


Gordon Ramsay was reportedly so impressed with a nine-year-old's online impressions of him that he signed the youngster to appear on his US show.

Felix Light's internet spoof of Kitchen Nightmares has attracted more than two million viewers, including the foul-mouthed celebrity chef.

According to the Sunday Mirror, Ramsay found the Loughton schoolboy's YouTube work hilarious and has now flown Little to LA to appear in Hell's Kitchen USA. A further role in The F Word is also being lined up.

Ramsay said: "When I saw the videos of Felix impersonating me I thought it was hilarious. I was with my son Jack, who is eight, and my wife Tana. I said, 'Look, come and see Daddy when he was little'.

"We all sat there laughing our heads off. Felix had me down to a T. I thought we just have to get this kid on Hell’s Kitchen. He's a star."

Little said he loved filming Hell's Kitchen, although he said he would rather be a rock star when he grows up because "it’s more fun than cooking".


 
http://www.digitalspy.com/tv/a147507/ramsay-signs-mini-me-for-us-show.html
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 22, 2009, 08:28:19 PM
Thanks CrazyChef for the wonderful smiley!!


LOL  The kid is a hoot!
Title: Re: Hell's Kitchen Season 5
Post by: tory on February 23, 2009, 10:19:07 AM
that was funny his dad looked like gordan jmo.. i don't think if my kids were little i would let them watch hells kcitchen. i don't think i got to watch adult or big ppl shows till mine were teenagers.. yea that would have been the time they all started cussing lol,
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 23, 2009, 11:07:29 AM
that was funny his dad looked like gordan jmo.. i don't think if my kids were little i would let them watch hells kcitchen. i don't think i got to watch adult or big ppl shows till mine were teenagers.. yea that would have been the time they all started cussing lol,

He does have quite the vocabulary doesn't he.   :ascared My kids are grown and if they use this language it's never around me. (They wouldn't have survived if they had...) :snicker:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 24, 2009, 11:26:24 AM
Sorry if this has already been posted:


13 Chefs Compete
Originally Aired: February 26, 2009
The teams get a quick lesson about real teamwork when 50 hungry kids from a local youth football and cheerleading program invade Hell’s Kitchen. While the chefs race to feed their customers, one team runs out of eggs and the whole operation starts to go downhill.


12 Chefs Compete
Originally Aired: March 05, 2009
After sending the chefs to an Asian market, Chef Ramsay challenges them to create three Asian-fusion dishes utilizing poultry, seafood and beef. The teams then present their dishes for judging by Chef Ramsay and Tanya Steel, Editor-in-Chief of Epicurious.com. The following night, the teams go head-to-head at dinner service, and tensions run high as chefs from both teams crack under pressure. Chef Ramsay throws in a last-minute twist before sending the losing chef home.

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 26, 2009, 08:41:43 PM
Colleen is such a kook. "V-C-I-T-O-R-Y!" What is that?

And you don't leave your station to cheer! She's totally nuts. :umn: :umn: :umn:

Where do I begin with Seth? Wiping the sweat off your face then using the same towel to wipe a pan. That is truly a Ramsey Kitchen Nightmare.  :groan: :groan: :groan:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 26, 2009, 09:03:29 PM
Finally!  :jam:  highlight to see who went >>>  SETH! and Ramsey switched Lacey to the Blue team muhahahaha
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 26, 2009, 09:05:57 PM
I would have been happy with either one of the three nominees to go. Either one would have been correct. Dinner service was just plain awful tonight.
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on February 26, 2009, 09:18:19 PM
 :wohoo:  :yess:  :hearts:  :hellkitchen

Thank God Thank God Thank God! 


 :waves:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 26, 2009, 09:38:25 PM
LOL.. I was a happy camper tonight even if I didn't get to go to the Hollywood spa campgrounds. 

 :jumpy: :wohoo: :jumpy:

Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 26, 2009, 09:56:04 PM
I made a preview video for episode 5 is it?


 << HD toggle
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 26, 2009, 10:02:09 PM
Yeah duh Colleen or colon. Whatever her name is? V-C-I-T-O-R-Y what the Hell is that all about. Ji volunteered to leave with her on the chopping block. We miss ya!
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 26, 2009, 10:09:16 PM
David impresses Chef Gordon Ramsay with his unique dish.
Way to go David!!! :tup:

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen (ftp://http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen)
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 26, 2009, 10:12:23 PM
Chef Ji is still out there!  :yess:

http://blogs.villagevoice.com/forkintheroad/archives/2009/02/recipe_chef_ji.php#more
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 26, 2009, 10:14:35 PM
David impresses Chef Gordon Ramsay with his unique dish.
Way to go David!!! :tup:

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen (ftp://http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen)
The link is not working for me right now, I'll check it later. Thanks HKfan5  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 26, 2009, 10:15:05 PM
I would have been happy with either one of the three nominees to go. Either one would have been correct. Dinner service was just plain awful tonight.

Yeah, I agree all of them could have gone. It was painful to see, but awesome for the Red Team to finally win a challenge. Keep it up Red!!!
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on February 26, 2009, 10:16:25 PM
First off.  CONGRAT'S  ;D to the Red Team... You deserved it!!!  :wohoo:

Just what happened tonight…
Worse.
Service.
Ever.

I can't even begin to think about how much went wrong tonight, especially for the Blue Team.   :groan:


What? No “Shut in down” chef? I’ll be inconsolable for the next 15 minutes with that…  :umn:

Being respectful to the other people who haven't seen to show yet.. SPOLIERS LIE AHEAD, HIGHLIGHT TO SEE

 A butt of romaine lettuce in a SMALL salad?!? “J is upset?!?”  My brother, who hasn’t even worked in a kitchen, knew that was bad.  Cole-lean with not trimming the ends of the wellington: that spells VCITORY.  My IQ dropped on that one.    :o Messing up eggs?  Give me a good waffle house cook for that one.  Seth wiping his sweaty face on a towel then wiping a pan?!?      :nopoints That “F” that will be posted on your restaurants door isn’t for “Fabulous!”  Danny, best cook in the kitchen? :helpme Ben will EAT YOU!  :chillpill:   
 
As for the elimination… It’s about time!  Wil said: “It’s about bloody time!  Watch for the remake of Fatal Attraction, starring Seth in Glenn Closes' leading role.  Hilarity ensues….”


Sorry for my bitter rant, everyone.. but tonight's service did rate a "10" donkey-meter, I'm with ya puddin'!
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 26, 2009, 10:17:03 PM
David impresses Chef Gordon Ramsay with his unique dish.
Way to go David!!! :tup:

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen (ftp://http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen)
The link is not working for me right now, I'll check it later. Thanks HKfan5  :tup:

Try this.

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 26, 2009, 10:20:37 PM
David impresses Chef Gordon Ramsay with his unique dish.
Way to go David!!! :tup:

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen (ftp://http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen)
The link is not working for me right now, I'll check it later. Thanks HKfan5  :tup:

Try this.

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen
  :funny: now that is funny! I love David Spade!
Title: Re: Hell's Kitchen Season 5
Post by: crazychef2009 on February 26, 2009, 10:25:20 PM
David impresses Chef Gordon Ramsay with his unique dish.
Way to go David!!! :tup:

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen (ftp://http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen)
The link is not working for me right now, I'll check it later. Thanks HKfan5  :tup:

Try this.

http://www.comedycentral.com/videos/index.jhtml?videoId=70938&title=hells-kitchen
  :funny: now that is funny! I love David Spade!



FRIGGIN' GREAT!!!!
Title: Re: Hell's Kitchen Season 5
Post by: puddin on February 26, 2009, 11:28:04 PM
Chef Ji is still out there!  :yess:

http://blogs.villagevoice.com/forkintheroad/archives/2009/02/recipe_chef_ji.php#more
Chef Ji LOVE  <3 :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 27, 2009, 09:18:54 AM
How could anyone NOT see the butt end of the lettuce?  :groan: However the blame for this should rest on the person who prepped in the first place and we don't know who did that do we?

I wish Ji had been able to stay in the competition and I'm feeling bad for my fellow Austinite Coi, who was on the receiving end of some of Ramsay's wrath last night.

BTW, I've never heard of tomato butter. :hides  How is it made?
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on February 27, 2009, 09:45:22 AM
How could anyone NOT see the butt end of the lettuce?  :groan: However the blame for this should rest on the person who prepped in the first place and we don't know who did that do we?

I wish Ji had been able to stay in the competition and I'm feeling bad for my fellow Austinite Coi, who was on the receiving end of some of Ramsay's wrath last night.

BTW, I've never heard of tomato butter. :hides  How is it made?

Now that was a very amateur move with the butt of lettuce.  (:;)

Ben was on the chopping block with Lacey, Colleen, and Seth...wow never thought would happen. Ben seemed to be a strong contestant, what happened??? :duno:

Me too wish Chef Ji was back, maybe we'll get a surprize visit??? Let's just hope.  :hearts:

Basic Tomato Butter recipe is...
1 large tomato (about 1/2 lb)
1 stick (1/2 cup) unsalted butter at room temperature
1/4 teaspoon salt

Got to blanch the tomato first. And you can add any seasoning you want. Then I like to roll it into a log and keep it in the freezer and I can use it whenever I need it.

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 27, 2009, 02:27:35 PM
Heh heh heh... love it! Seth gone.. Lacey to the blue team!   :winner :snicker:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 27, 2009, 03:02:28 PM
Now that was a very amateur move with the butt of lettuce.  (:;)

Ben was on the chopping block with Lacey, Colleen, and Seth...wow never thought would happen. Ben seemed to be a strong contestant, what happened??? :duno:

Me too wish Chef Ji was back, maybe we'll get a surprize visit??? Let's just hope.  :hearts:

Basic Tomato Butter recipe is...
1 large tomato (about 1/2 lb)
1 stick (1/2 cup) unsalted butter at room temperature
1/4 teaspoon salt

Got to blanch the tomato first. And you can add any seasoning you want. Then I like to roll it into a log and keep it in the freezer and I can use it whenever I need it.


Ben was annoyed because Danny didn't say Ben was the best chef (or something along those lines.) Robert then took it upon himself to talk to others about eliminating Ben, which was a stupid move in my opinion.

I'm hoping that giving Ji her chef's jacket has meaning... Bringing her back meaning, especially since he has never done that with any other cheftestant!  ;)

Thanks for the recipe! It shouldn't have taken that long to prepare, but from your instructions it seems that it needs some time to cool.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on February 28, 2009, 08:54:01 AM
I have been late to respond and I know nothing about tomato butter. However, here are 4 alternative recipes:

1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
salt and pepper to taste
DIRECTIONS
In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

Ingredients
8 lbs tomatoes (try a mixture of Big Boy, Better Boy, and Roma)
1 1/2 lbs cooking apples (about 3 large)
3/4 teaspoon cinnamon
Directions
1Peel, quarter and seed tomatoes.
2You should have about 8 cups.
3Quarter and seed apples.
4Toss tomatoes and apples into a large kettle and heat until the juice boils.
5Reduce to simmer and continue to cook for 40 minutes, stirring frequently.
6Reduce heat to low and cook for two hours more, or until mixture is thick and most of the moisture has evaporated.
7Add cinnamon and puree in a processor or blender.
8To can, pour hot tomato butter (at least 160*F.) into clean half-pint jars.
9Process in boiling water for 35 minutes.
10Butter can also be frozen.
11To serve, defrost in the refrigerator overnight.
12Yield: 3 to 6 cups, depending on tomato variety.

ingredients
1 stick (8 Tbsp) 115 g (4 oz) butter
2 tsp (10 ml) tomato puree (paste)
pinch of caster sugar (superfine granulated)
Directions:
1. Whisk the butter until soft but not oily.
2. Add the seasonings and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.

   10      Lbs           Ripe Red Tomatoes -- Or 6 Qts
    6      Cups         White Sugar
    2      Cups         Vinegar--(Malt Vinegar preferred)
    1      Tsp           Cayenne
    1      Tsp           Cloves -- Ground
    1      Tsp           Cinnamon -- Ground
    1      Tsp           Allspice -- Ground
    1      Tsp           Salt
    1      Bottle        Certo -- Optional

the Emeril Lagasse recipe for Smoked tomato Butter:
Ingredients
2 tablespoons sherry vinegar
4 tablespoons red wine
6 black peppercorns
2 thyme leaves
1 bay leaf
1/4 cup heavy cream
1 1/2 cup smoked tomato sauce
1/2 pound unsalted butter, cut into cubes
Salt and pepper, to taste
2 tablespoons chiffonade basil
Directions
In sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 minutes. Add the cream and .reduce by half again, about 2 minutes. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper. Spoon the sauce in the center of the plate and spread the rim with the sauce. Place the sandwich in the center of the sauce. Garnish with basil.
 Peel tomatoes, chopping a large pieces.  Cover with vinegar and let stand 8 hours or overnight.  Drain well and add all other ingredients.  Cook slowly (I use a crockpot) until very thick (approximately 4 hours if using a large pot or
 longer in a crockpot.   If not thickening sufficiently, add Certo and continue stirring and cooking an additional 10 minutes or so.  Yield:  3 Qts.  Note:  A little goes a long way because it is quite spicy. 

3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on February 28, 2009, 09:40:57 AM
Thanks HKfan and apskip :hearts: I'm going to try to make this. I make ketchup and several of the recipes use the similar seasonings. It sounds like something we would enjoy.

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on February 28, 2009, 10:17:27 AM
I'm going to try also. Thanks for posting these! :tup:
Title: Re: Hell's Kitchen Season 5
Post by: tory on March 01, 2009, 12:45:48 PM
i just relized my dvr eresed hc befor i got to watch it ....darn i am going over to hulu i hope they have it up , seth gone and lacy sent to other team in y dreams, did that realy happen??
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 01, 2009, 01:07:11 PM
It did.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 10:49:05 AM
This from tvguide, for next week 3/12
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 05, 2009, 11:33:58 AM
Hee!! This should be fun. Little Gordon and Big Gordon!  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 11:41:46 AM
I'm enjoying this season, much more than I can say about this seasons Survivor. ;)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 05, 2009, 11:50:14 AM
I have not seen one moment of Survivor this season. Hell's Kitchen is tremendous! :tup:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 06:09:53 PM

HK5: Day Five Air date: Thursday March 5, 2009
Chef Ramsay sends the chefs to an Asian market and then challenges them to make three Asian fusion dishes with three different main ingredients: poultry, seafood and beef. During dinner service, chefs go head to head. Some crack under the pressure when Ramsay adds a last-minute surprise.


video preview (cannot be embedded! sorry) http://www.tv.com/video/17495/103/1255394/-hk5-day-five?o=tv
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 05, 2009, 08:50:29 PM
This season's dinner service has been horrible. The red team misses Ji. I wanted to say the blue team was hurt by Lacey, but it wasn't. She stepped up.

Colleen needs to go for the red team. Robert should go for the blue team. We'll see what happens tonight.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 08:53:42 PM
The meat station was HELL!
And tell me that those wrestlers with the big appetites weren't pre planned ..come on!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 05, 2009, 08:57:42 PM
Of course they were planned! You don't think the producers want to throw monkey wrenches at both teams. ;)
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 09:03:07 PM
SHOCKER >> NOT >> highlight>>  Colleen is GONE
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 05, 2009, 09:04:37 PM
YESSSSSSSSS!!!!!!!!!!!!  :yess: :yess: :yess: :yess:

The right person got kicked out!!! Chef Ramsey did the right thing by putting the two nominees back in line then pulling out the person who was eventually kicked out.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 09:09:28 PM
YESSSSSSSSS!!!!!!!!!!!!  :yess: :yess: :yess: :yess:

The right person got kicked out!!! Chef Ramsey did the right thing by putting the two nominees back in line then pulling out the person who was eventually kicked out.
I was thinking to myself, theres no way that either of those 2 would go >>  Jay & Andrea were saved!
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 05, 2009, 09:40:23 PM
YESSSSSSSSS!!!!!!!!!!!!  :yess: :yess: :yess: :yess:

The right person got kicked out!!! Chef Ramsey did the right thing by putting the two nominees back in line then pulling out the person who was eventually kicked out.
I was thinking to myself, theres no way that either of those 2 would go >>  Jay & Andrea were saved!

I didn't think he'd do it either. Right choice!! But he gave her credit for tenacity and she has that!  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 05, 2009, 09:41:21 PM
I have not seen one moment of Survivor this season. Hell's Kitchen is tremendous! :tup:

Sadly, we have to watch it later.. we can't miss Hells Kitchen.  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 05, 2009, 09:56:20 PM
Next Week on HK (EP6)
Season 5, Ep 6: HK5: Day Six
The teams are challenged to cook for a bar-mitzvah and create upscale versions of the guest of honor's favorite three dishes. Even though it turns out to be one of the best dinner services yet, the intensity proves too much for a couple of the contestants.


 << HD option when it kicks in
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 05, 2009, 10:20:18 PM
Another disastrous dinner service? I thought this kitchen was going to be great after both teams finished dinner service in Week 2, but it's been all downhill since. I can't remember a season when it's been this bad.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 06, 2009, 08:00:47 AM
Ep. 5 was no worse than what normally happens in an average season aroudn the 5th episode, so I don't see the regression as a big deal. I was pretty sure that Andrea, who has been one of the top chefs so far, was not going to eliminated but I would have eliminated J. J's performance last night was inferior to Colleen's. With all her faults, her deserved to stay. Who is Gordon going to verbally joust with now? None of the other Red Team members have the necessary skill and guts.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 06, 2009, 08:13:20 AM
Recap Hell's Kitchen 5 Episode 5
 
We start with the summary of what happened in the prior episode. The women win their first challenge. Robert and Danny do not well, but Seth was worse and eliminated. Colleen can't count Beef Wellington. Lacey is sent to the Men's team.
 
This episode starts with several of the Red team laughing because the Men now had to deal with Lacey and they didn't. That sort of catty behavior the women exhibited has been known in past seasons to come back and bite them. I look forward to seeing that, as I think they gave Lacey a rougher time than she deserved. The Blue team started off by giving Lacey the freeze-out, particularly Ben. Watch what happens as they say on BRAVO.
 
The challenge is to go to the Asian market and select $100 of ingredients in 25 minutes suitable for 1 seafood, 1 poultry and 1 meat dish, then cook it in one hour when back at Hell's Kitchen. The chefs were teamed up in pairs, with a faceoff of 3 pairs from Red against 3 pairs from Blue. The dishes selected were to be Asian fusion meaning bring a novel element to Asian cuisine according to Ramsay:
 
Carol/Coi - chicken
vs. Robert/Danny - Pad Thai barbecue chicken
 
Paula/LA - Ahi tuna tempura with aioli
vs. Ben/Lacey - pan-seared Scallops with sea urchin caviar
 
Andrea/Colleen - Kobe beef sashimi with spicy Korean sauce
vs. Giovanni/J - beef pizzaioli w rice (pizzaoli is Asian fusion when paired with rice? Huh?)
 
Judging was by Ramsay and www.epicurious.com editor-in-chief Tanya Steel (who will have a retrospective of the challenge in her blog later today). They rated Robert/Danny, Paula/LA  and Andrea/Colleen the winners. That means the women have won again. They get to go on a special Asian trip. It is to a martial arts venue and they watch two Sumo wrestlers(Gordon Ramsay and Jean-Philippe in massive fat suits) go at it, then the women get into the ring with the wrestlers themselves. Next they drink a lot of sake (there is a reference to Coi imbibing 9 glasses). I would expect the Red team dinner service to be a disaster if most of them are still drunk.
 
The Blue team gets to do a  nasty task first, making individual homemade fortune cookies. Ben gives Lacey a pep talk to keep her from withdrawing; she recognizes that it's BS but likes the underlying sentiment. Next the Blue team must make origami decorations for the dining room. I have tried origami and it's tricky stuff. That's what the Men found out, but they do have one expert on their team. It is Lacey, she teaches all of them how to do it and now she is part of the team and they owe her.
 
Ramsay announces that Paula's ahi tuna dish will be on the evening's menu. He also announces that they will have some special guests dining. The service starts with both Giovanni and LA excelling on the Appetizer Stations, with the risotto going out being quite special. The special guests show up. They are several real sumo wrestlers and they order "everything on the menu" (really). However, they appreciate really good food and appear to be knowledgeable about what they are eating. The "everything" order is split evenly between the 2 kitchens. Lacey is doing a really good job on the Garnish station and appears to even be organizing the efforts of the whole Blue team. There is no way she is going to be leaving Hell's Kitchen tonight.
 
Andrea is having a difficult time (too much sake?). She burns 4 consecutive Beef Wellingtons. J is on the Meat Station and has to deliver beef Wellingtons but he screws them up by leaving them too rare. Ramsay tells Colleen she left the oven doors open; she is not sure if she did but accepts that she might have. Ramsay catches up to Andrea's mistakes as she hid the 4 burned beef under the counter. She exposes this with his usual ranting and raving. Robert is on the Men's Fish Station and Ramsay discovers a jar of wasted food. He is incensed and continually refers to Robert as "Bobbie", a name which Robert hates. They have a private meeting and get it sorted out.
 
Ramsay calls out Andrea for not being a team player. J's chicken was raw in the middle, a major faux pas. Next J forgot a lamb order. He's in big trouble. Andrea was told she was absolutely clueless this evening. Colleen sends out a dessert frozen.
 
Ramsay indicates that neither team wins tonight's service as he shuts down Hell's Kitchen. Giovanni will pick one elimination nominee from the Blue team and LA will do the same for the Red team. Giovanni correctly picks J and LA correctly picks Andrea for her communications and cooking errors. Ramsay appears to ponder this deeply and then tells them to come forward after he makes a swipe at Robert for almost being bad enough to compete on that with J. After the usual "why I should stay" sentences he tells J to remain where he is and for Andrea to get back in line. Then he astounds everyone by making his own elimination pick, which is Colleen for not having overcome mistakes after 5 weeks. Andrea was definitely much worse than Colleen tonight, but Ramsay used the entirety of the 5 episodes to make that decision. He did praise Colleen for "fight", which he tells the Red team many of them need, but his final word is that she is a poor cook and needs to stay out kitchen, no doubt meaning that more globally than just Hell's Kitchen..
 
I can imagine how Ramsay feels after both team went backwards for 2 weeks in a row.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 06, 2009, 08:22:15 AM
Very good recap, ap. The regression is something at which I'm surprised. Usually, you start seeing improvement, but instead, the teams are taking two steps backwards each time. After both teams finished dinner service, rather impressively, I might add, in week 2, the teams have gone backwards. One could say Ji's departure could have a small hand in it, but overall, most likely not.

I will say when Lacey has had to step up, she has. And Giovanni cooked well. But Andrea is a better chef than what she showed last night. Perhaps the sake had something to do with it.

Colleen never showed any improvement proving that she is not head chef material. Chef Ramsey definitely made the right move in getting rid of her. Five dinner services are enough to show that she should not be cooking for a mass amount of diners.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 07, 2009, 08:39:10 AM
Here is the video of the Epicurious.com interaction with Hell's Kitchen 5. I am disappointed. I had expected it to be a critique of the show by Editor-in-Chief Tanya Steel, but no such luck. Instead it is interviews of 6 female chefs by Steel. No fabulous insights emerge. Colleen sucks up and says that her best day was when she heard about the Epicurious.com interviews. I get that makes sense since she had no good days in the kitchen. Several of them do lame impressions of Godron Ramsay, afraid no doubt to do them in public the way they really do them in private. See for yourself:

Epicurious.com at Hell's Kitchen (http://www.epicurious.com/articlesguides/chefsexperts/interviews/hellskitchen)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 07, 2009, 10:59:59 AM

HELL’S KITCHEN SEASON 5

Episode: 506

HELL'S KITCHEN KEEPS KOSHER AND TOP 10 CHEFS ARE REVEALED THURSDAY, MARCH 12, ON FOX

Teams feel the heat when Chef Ramsay challenges them to prepare food for a bar mitzvah. Each team must prepare fine dining versions of the guest of honor's three favorite dishes. Although the chefs perform one of their best services yet, the intensity of HELL'S KITCHEN keeps dinner from being perfect. Tune in to see who Chef Ramsay puts on the chopping block leaving only the Top 10 to continue in the kitchen when "11 Chefs Compete" on HELL'S KITCHEN airing Thursday, March 12 (9:00-10:00 PM ET/PT) on FOX.

Episode: 507

SMALL PLATES LEAD TO BIG PROBLEMS ON "HELL'S KITCHEN" THURSDAY, MARCH 19, ON FOX

Chef Ramsay introduces the team to the latest culinary trend of small-plate, or tapas-style, dining and asks them to transform a day's leftovers into perfectly portioned delectable dishes. At dinner service, one chef's mistake nearly sabotages both teams' performances, and a lack of unity in the Blue Team leaves Gordon furious on HELL'S KITCHEN airing Thursday, March 19 (9:00-10:00 PM ET/PT) on FOX.

Episode: 508

CELEBRITY SERVICE ON "HELL'S KITCHEN" THURSDAY, MARCH 26, ON FOX

Eric McCormack ("Trust Me") and Robert Patrick ("The Unit") Guest-Star

Chef Ramsay puts the team's palates to the test in a surprise taste-test challenge. During dinner service in a packed restaurant, tensions always run high. However, when a few celebrities (guest stars Eric McCormack and Robert Patrick) stop by for dinner the intensity really heats up. Who will Chef Ramsay send home this week? Tune in when "9 Chefs Compete" on HELL'S KITCHEN airing Thursday, March 26 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 07, 2009, 11:50:11 AM

 :hearts: a cute video

Hells Kitchen 2, Chef Virginia opens her first restaurant


http://www.youtube.com/watch?v=UveDP2RfXLo (http://www.youtube.com/watch?v=UveDP2RfXLo)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 07, 2009, 03:39:57 PM
Video:

Gordon Ramsay interview with Fox All Access producer Monica Guerra

( Ramsay’s palate is insured for $22 million )


http://www.youtube.com/watch?v=vqQT2yneZOs&feature=channel_page (http://www.youtube.com/watch?v=vqQT2yneZOs&feature=channel_page)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 09, 2009, 03:11:22 PM

 :popcorn: Gordon Ramsay Cooks with Jay Leno - very funny


http://www.youtube.com/watch?v=iLe8FactGBg (http://www.youtube.com/watch?v=iLe8FactGBg)
Title: Re: Hell's Kitchen Season 5
Post by: tory on March 09, 2009, 05:40:26 PM
 :funny: :funny: :funny: omg that was hesterical!!!!! i was hurting i was loling so much. thank u for the best rolf i have had in weeks..
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 10, 2009, 09:59:17 PM
Video:

Hell's Kitchen: Bonnie Muirhead

HELL'S KITCHEN season three finalist Bonnie Muirhead spends quality time with the Reality Chat gang,

sharing her experiences on the show and giving her take on this season's wannabe-chefs.


http://www.youtube.com/watch?v=0HLb5xbrUdE (http://www.youtube.com/watch?v=0HLb5xbrUdE)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 11, 2009, 11:48:44 AM

 :hearts: An Interview with the Women of Hell's Kitchen

The Red Team from Hell's Kitchen, Season 5, discuss their best and worst days-and do their imitations of Chef Gordon Ramsay

View contestant profiles and get a behind-the-scenes look at Hell's Kitchen with guest judge Tanya Steel, Epicurious's editor-in-chief


http://www.youtube.com/watch?v=s-awVwYkDAQ (http://www.youtube.com/watch?v=s-awVwYkDAQ)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 11, 2009, 11:57:26 AM

Epicurious Steps Inside Hell's Kitchen Behind the scenes at the top-rated show

Link: http://www.epicurious.com/articlesguides/chefsexperts/interviews/hellskitchen (http://www.epicurious.com/articlesguides/chefsexperts/interviews/hellskitchen)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/epihk.jpg)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 11, 2009, 12:07:09 PM
Article:

Going to Hell's Kitchen Epicurious's

editor-in-chief reveals what it's like to be a judge on the fiery show

by Tanya Steel

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/epishk.jpg)

T o most, the name Gordon Ramsay conjures up images of high-octane television competitions, intense expletive-laden shows in which the force that is Chef Ramsay pushes chefs and restaurateurs alike to reach their highest potential—or be broken in the process. But to those of us who've covered the food industry for a while, Ramsay has cast a long shadow as a truly talented chef, albeit one with a large personality and larger ambitions.

I've been a fan of Chef Ramsay since he opened London's Aubergine in 1993, one of the first restaurants to ignite Britain's gastro-revolution. I followed his career as he debuted one successful restaurant after another, from Gordon Ramsay to Petrus to Maze. In the 16 years since Aubergine launched, he's been showered with more Michelin stars than almost any other chef and runs two dozen renowned restaurants around the globe. So, when I was asked to appear as a judge in season five, I was pretty excited to finally meet the man, the myth, and by now, the legend.

I was told almost nothing about the culinary challenge the contestants would face before I arrived for filming—only to bring my taste buds. As I stood behind the curtain of the Hell's Kitchen location in Los Angeles, a cavernous space that holds the kitchen and restaurant, I listened as Chef Ramsay explained that the winners of this competition would be determined with the help of a surprise guest judge. With a deep breath, I strode out from behind the curtain, probably as nervous as the contestants, and sat down to taste a series of Asian-fusion dishes. Both teams—designated Red and Blue—served up dishes that were generally sophisticated and well executed. It ended up being a hard decision, and I changed my mind several times during the process.

But the Red Team's dishes had a superior edge, and so we chose them the winner of the challenge. Their prize: a trip to New York and a visit to Epicurious's offices. But the end of the judging did not mean the end of shooting. With two of my Epicurious colleagues in tow, I had dinner at the Hell's Kitchen restaurant, where the devil is in the details. And so, while some of our appetizers and entrées were as good as you would find in any first-rate establishment, others, such as a pear dessert, deserved to be banished.

Ultimately, what was it like for me to be inside Hell's Kitchen? Almost heavenly, actually. Following are some candid shots from my time on the show.

Link: http://www.epicurious.com/articlesguides/chefsexperts/interviews/hellskitchenbehindthescenes (http://www.epicurious.com/articlesguides/chefsexperts/interviews/hellskitchenbehindthescenes)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 12, 2009, 01:01:03 PM
 The chefs have to cook for a Bar Mitzvah tonight with disastrous results it appears. Watching a preview last night I noticed that it appears Lacey falls trying to carry something to the workstation, I hope she wasn't hurt.  :ascared

Sorry I can't find a better preview...

Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 12, 2009, 03:51:46 PM
Video:

The Late Late Show Interview 3/10/09 with Gordon Ramsay

Very funny and l love Ramsay's new haircut


http://www.youtube.com/watch?v=40lbXvc0NSQ (http://www.youtube.com/watch?v=40lbXvc0NSQ)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 12, 2009, 08:46:32 PM
Video:

Gordon Ramsay Interview On Extra 03/12/2009


http://www.youtube.com/watch?v=umtau9f1d50 (http://www.youtube.com/watch?v=umtau9f1d50)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 12, 2009, 08:51:01 PM
...it appears Lacey falls trying to carry something to the workstation, I hope she wasn't hurt.  :ascared
She wasn't luckily. After a few episodes, I actually like her. It was hate at first, but she's turning on, but  she got yelled at tonight.

Looks like Andrea and Carol just don't get along and they can't work together. How Chef chose Andrea as the best of the red team tonight was very strange. She practically sabotaged the team. And she can't choose two nominees. We find out that this was a test and Andrea did not pass it very well.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 12, 2009, 09:05:54 PM
spoiler for tonights episode >> highlight>>  Coi is gone!!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 12, 2009, 09:11:49 PM
The wrong person was sent out tonight. I thought it should have been someone else.

Good for the teams to finish dinner service tonight. It's about time.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 12, 2009, 10:00:44 PM
OH NO!!! I can't believe it... we had to go out this evening and I haven't had a chance to watch. What a bummer!  So many others to choose from who deserve the boot. 
:'( :(

Lacey has pulled herself together and is doing much better. I'm glad she wasn't hurt. I noticed in the preview that Carol and Andrea were at each others throats.. I thought Andrea was one of the stronger chefs.. now I am not so sure she'll last much longer.

Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 12, 2009, 10:43:34 PM
Next weeks preview (when ready)

 << HQ toggle option (when it kicks in)
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 12, 2009, 10:44:52 PM
Video:

The Late Late Show Interview 3/10/09 with Gordon Ramsay

Very funny and l love Ramsay's new haircut


http://www.youtube.com/watch?v=40lbXvc0NSQ (http://www.youtube.com/watch?v=40lbXvc0NSQ)

I actually watched that the other night, those two are quite the pair  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 12, 2009, 10:49:10 PM
uh ohhhhhhhh
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 12, 2009, 10:51:33 PM
That's a spoiler. Gio on the Red Team?
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 12, 2009, 10:57:40 PM
That's a spoiler. Gio on the Red Team?
I like gio ,,, I like all that are left, its going to get harder and harder to see any go at this point.
Title: Re: Hell's Kitchen Season 5
Post by: Soccermom71 on March 12, 2009, 11:15:08 PM
Chef Carol is an amazing chef. On Steak night, there was not one of the steaks Carol grilled sent back, and last week on the fish station, again, she was flawless. She has only been in trouble once, and that was when she made risotto and then the others didn't have their stuff done and hers had to sit and get cold.

I know this show brings out the worst in everyone, but the yelling needs to stop, it is not productive (and the ones who yell are never the winners anyway)... Carol does not need to yell in the kitchen to run her kitchen every night successfully... and her work is consistently good. ....who would you bet on?     :duno:       Carol of course!!!  :yess:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 09:30:13 AM
uh ohhhhhhhh

 :hearts: Thank you puddin for the preview video
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 09:34:26 AM

 :hithere: Hello Soccermom71 welcome to RFF and thank you for the post   :-* :tup:

Love Bobby Flay it's very impressive that Carol had worked with him it certainly does show just how qualified she is
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 09:38:31 AM

Fox Press Release

TOP 10 CHEFS REMAIN IN “HELL’S KITCHEN”

Kitchen Heats Up as Teams Battle It Out Thursday, March 19, on FOX

Recipes from the Top 10 Chefs Available at FOX.com

Chef Gordon Ramsay turned up the heat and eliminated Coi Burruss from last night’s HELL’S KITCHEN, leaving only the Top 10 chefs left in the kitchen. The Top 10 will continue to fry, fillet and fight their way toward the grand prize of a “Head Chef” position at the Borgata Hotel Casino & Spa, the East Coast’s leading resort destination.

The chefs have dished out impressive culinary skills and have endured Chef Ramsay’s intense grilling so far, but they will have to spice things up if they are going to withstand the pressure of HELL’S KITCHEN long enough to be declared the winner.

Next week, the Top 10 chefs learn the latest culinary trend of small-plate, or tapas-style, dining as Chef Ramsay challenges them to transform a day’s leftovers into perfectly portioned delectable dishes Thursday, March 19 (9:00-10:00 PM ET/PT) on FOX.

To get a taste of HELL’S KITCHEN in your home, the Top 10 chefs have shared some of their favorite recipes with FOX.com. Visit fox.com/hellskitchen to treat your taste buds with recipes for Ben’s Madeira-Scented Pear Bisque with Seared Foie Gras, Celery Root and Toasted Cashews; Danny’s Champagne Citrus-Basil Sea Scallops; or Lacey’s Identity Crisis Cookies, among others.

The HELL’S KITCHEN Top 10 chefs and their signature dishes are:


Andrea Heinly

Hometown: Reading, PA

Signature Dish: Andrea’s Korean Dinner

 
Ben Walanka

Hometown: Chicago, IL

Signature Dish: Pan-Seared Peking Duck Breast
 

Carol Scott

Hometown: Knoxville, TN

Signature Dish: Roulade of Veal Over Caramelized Onions
 

Danny Veltri

Hometown: Edgewater, FL

Signature Dish: Mahi Gone Bananas
 

Giovanni Filippone

Hometown: Destin, FL

Signature Dish: Veal Cardinale
 

J Maxwell

Hometown: Clifton Park, NY

Signature Dish: Stuffed Swordfish with Seafood Mousse; Shrimp and Crab Risotto with a Spinach and Tomato Chive Butter Sauce
 

LA Limtiaco

Hometown: Las Vegas, NV

Signature Dish: Fish ‘n Chips
 

Lacey D’Angelo

Hometown: Charlotte, NC

Signature Dish: Chicken and Blackberries 


Paula DaSilva

Hometown: Coconut Creek, FL

Signature Dish: Organic Kabocha Soup with Baby Scallops and Lemon Crème Fraîche
 

Robert Hesse

Hometown: Quogue, NY

Signature Dish: Potato and White Truffle-Wrapped Chilean Sea Bass
 
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 13, 2009, 10:55:53 AM
Chef Carol is an amazing chef. On Steak night, there was not one of the steaks Carol grilled sent back, and last week on the fish station, again, she was flawless. She has only been in trouble once, and that was when she made risotto and then the others didn't have their stuff done and hers had to sit and get cold.

I know this show brings out the worst in everyone, but the yelling needs to stop, it is not productive (and the ones who yell are never the winners anyway)... Carol does not need to yell in the kitchen to run her kitchen every night successfully... and her work is consistently good. I'm from Vegas, so I ask you ....who would you bet on?     :duno:       Carol of course!!!  :yess:

I offer a different perspective on this. With the controversy over who was eliminated, I decided to go back and look at who was getting criticized. During dinner service it was Andrea and Coi, but during the Challenge it was all Carol. Her teammates made good suggestions on putting a different cheese on the burger and to cook it medium well done and not the medium that Carol used, but Carol ignored them all... and lost to Robert's dish. Carol did OK in dinner service. My conclusion is that Andrea was the proper person to be eliminated, but either Ramsay or more likely the producers intervened to save the CArol/Andrea conflict for future episodes. I predict that they will be the two women left standing in this competition when about 4 or 5 chefs are left.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 13, 2009, 11:24:13 AM
Thanks everyone for your perspective. I still haven't seen last night's episode so I'll watch for Carol, Andrea and Coi. I was really sad to read that she was eliminated.  :'(

Welcome to RFF Soccermom71! We're glad you joined us!

 :welcome: :ty4posting :welcome:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 13, 2009, 12:23:51 PM
Hell's Kitchen 5 Episode 6 Recap

We start with the usual review of last week's episode. The tension between Carol and Andrea is highlighted, just in case you missed it last week. Ramsay calls J lazy. Andrea screwed up several beef Wellingtons. Colleen had multiple problems culminating in a dessert that had frozen pear on it.
 
Ramsay announces that Hell's Kitchen will do a bar mitzvah celebration for the first time. The menu will be hamburger, beef brisket, and chicken soup. In walk the mother and grandmother of the celebrant. They say a little about what he likes. Ramsay says he wants a gourmet approach to hamburger, beef brisket and chicken soup and each team has 45 minutes to develop a menu containing them with new twists and cook it. The challenge will be judged by the bar mitzvah boy Max himself. There is some controversy on the Red team Burger because Carol was not listening to her colleagues' feedback on the choice of cheese and on cooking it medium-well vs. medium. The dishes are:
Blue traditional Chicken Noodle Soup with vegetables, fresh pasta and rice balls vs. Red Spring Chicken Soup with vegetables, pasta and pea shoots                                                                                the simpler men's soup wins
Blue (Ben) Beef Brisket fairly plain vs. Red (LA) Beef Brisket braised with Cherry Barbecue sauce       the higher flavor women's brisket wins due to the BBQ sauce 
Blue Kobe Beef burger homemade sundried tomato mayonnaise again fairly straight up Red Hamburger Kobe beef, veal, and lamb with fries plus blue cheese and sauteed onions and Portobello mushrooms. apple aioli the men win because he didn't like the Women's cheese.
 
The Men win the Challenge and get an afternoon of pampering at a salon, which they all enjoy. The women get one of the easier tasks, to set up the dining room for the bar mitzvah. Someone decided that boys that age like to shoot baskets and play that game with the flippers, so a mini basketball halfcourt is set up. Jean-Pierre is frustrated when the mother tells him that she has hired a party planner, the inescapable Francisco from past seasons. He always is in conflict with Jean-Pierre. The actor playing Francisco goes way over the top and it's a hoot to see him in action.
 
The guests are as many family and friends who can fit around the perimeter of the basketball court, maybe about 40. Ramsay announces that this service will include each of the winning dishes from the Challenge. So it's time for the Carol vs. Andrea show to start. Andrea is on the Appetizers station and for the second week in a row she appears brain-dead. J is on the Appetizers station for Blue and he is having a problem that quickly resolves. Francisco is having a great time shooting baskets, but Jean-Pierre comes over and tells him that the basket are reserved for the young guests and that he is to stay away from it.  Coi is on the Meat station, frequently the one that sinks the careers of Hell's Kitchen chef. She forgot to put burgers on and says that this happens a lot to her and it's no big deal. Ramsay thinks it's a big deal and he rants and raves. She then undercooks the hamburgers so they have to be done over. Throughout the evening there is sniping between Carol and Andrea. The Red team is ordered by Ramsay to take time out to carry the Horah with chair Lifts. Ben is sad that he is not asked to be part of the Horah festivities since he is Jewish.
 
Ramsay has a surprise for the mitzvah boy and is it ever something. 7 of the Harlem Globetrooters come out on the court and do one of their brief routines. They give Max a Globetrotters uniform. That set somebody back a good $10,000. That is probably less than Francisco got for his acting fees. Francisco brings out a huge decorated cake and manages to deliberately obliterate it as he bumps into Jean-Pierre. The chefs are forced to do desserts on no notice but it all worked out.
 
Dinner service is over and Ramsay says both teams did well in completing it. He decides to award the win to the team which tried harder consistently throughout the night. That is the Blue team. Then we come to the dilemma of the night. Andrea was clearly the worst and deserved to go home in my opinion. The next worst was undoubtedly Coi. Ramsay tells Andrea she made a significant turnaround by the end of the evening and she gets to select the nominees (which we know make absolutely no difference to him; they're just another opportunity for  Ramsay's sadism to have chefs twisting in the wind on the gallows). Andrea comes back and says she can't decide. Ramsay tells her she has to, so she picks Coi (no surprise) and LA (huh?). LA had no part in anything negative tonight so this was a poor choice. Her other choices were herself, Carol and Paula and Carol and Paula both performed well so it would have been laughable to nominate them. Basically, Andrea was avoiding nominating herself by nominating LA. Ramsay of course saw right through that. He polled the women's team for who should be eliminated. coi, Carol and LA all said Andrea. Paula says Coi. Andrea can be assumed to have said  Ramsay picks Coi to leave, stating that anyone who can't cook burgers does not belong in Hell's Kitchen.
 
Now, here's what I think really happened. Ramsay knew that Andrea was the proper person for elimination, but I suspect that the producers intervened. They have this big conflict going on between Carol and Andrea and it makes excellent television. They will milk this for several more episodes, probably until Carol and Andrea are the last two from the Red team remaining. Although Coi did not deserve elimination she was the only available sacrificial lamb.
 
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 01:34:09 PM
An interview with Coi:

Hell’s Kitchen: Coi Says Andrea or Lacey Should Have Gone Home Instead

One of the strongest contestants on Hell’s Kitchen went home last night, probably due to a combination of bad luck and team politics. Coi was quick, efficient and knew her way around the kitchen, but she was let go anyways. We chatted with the kitchen’s latest victim where she told us what she really thinks about two particularly difficult contestants on the show and let us in on a side of Chef that you might be surprised to hear about.

What would you have done differently? Either on last night’s show or throughout the whole show.
Not to sound cocky or anything but nothing.

And why do you feel that way?
I think I did a really good job up until last night. And I honestly feel that if you put in everything that you have including your strength and knowledge and there’s nothing to go back on.

Who would you have liked to pick in your place to go home?
Andrea.

Why?
She was a brand new, if I’m not wrong, she’s a culinary student who had just taken a liking to culinary arts. And the rest of us, excluding Colleen, we all went to school and had out degrees and had been working in a kitchen for a while. And Andrea was applied knowledge more than experience. A big mouth will get you far. If you act like you know what you’re doing I guess it shows that you know what you’re doing.

Did you connect with anyone in particular on the show?
Carol and LA are my girls.

What about someone you just didn’t click with?
That was Lacey. She was not someone that I would hang out with on a regular. And the fact that I went home before her, I’m going to hear it from everybody. But so far all of my friends are my family. They have said that I did a wonderful job on the show and I proved that I’m a good chef.

So you defiantly think that Lacey didn’t deserve to get this far?
Yeah, she should have been gone the very first episode.

What do you think happened? Is it just sort of team politics?
Maybe for the drama. That’s all that I can say. She sucks.

Why was she picked to go over to the men’s team? Was there a new rule where you guys changed teams?
Well he wanted to make the teams even. He got rid of our dead weight, why give our best player away? And she was a big burden and they got rid of Seth and gave Lacey so it was basically the same thing.

What is your most memorable moment with Chef Ramsay?
A really good moment was when we won the Asian challenge with the Asian Fusion and we got to see him in a sumo suit. Just so see that lighthearted guy in him, like a glow. Because he is known to be a jerk, which he is. And just being able to see him outside of Hell’s Kitchen enjoying the moment for what it was amazing and fun.

What’s up next for you?
My initial plan was to open a restaurant at the end of this year but not that’s not going to happen, I would love way too much money because the economy is terrible. So I’ve decided to design a chef coat for women. We have come up with very intricate designs that can be for any size women. Out chef clothing says one size fits most. And I can’t handle that. I don’t like it frumpy. If I’m going to be at an appearance I want to look my best. So we are just going over some aspects. The bust line, waistline, and also in the hips.

Where can fans view your stuff?
It’s not online yet. I’m working on a web site. Actually I have someone working on that today. It’s because they are not ready to order. But the company is my sister and me. It’s out names put together, Sico wear.
We’ll be launching that in the next nine months.

http://www.fancast.com/blogs/tv-news/hells-kitchen-coi-says-andrea-or-lacey-should-have-gone-home-instead/ (http://www.fancast.com/blogs/tv-news/hells-kitchen-coi-says-andrea-or-lacey-should-have-gone-home-instead/)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 13, 2009, 01:45:19 PM
Hell's Kitchen 5 Episode 6 Recap

We start with the usual review of last week's episode. The tension between Carol and Andrea is highlighted, just in case you missed it last week. Ramsay calls J lazy. Andrea screwed up several beef Wellingtons. Colleen had multiple problems culminating in a dessert that had frozen pear on it.
 
Ramsay announces that Hell's Kitchen will do a bar mitzvah celebration for the first time. The menu will be hamburger, beef brisket, and chicken soup. In walk the mother and grandmother of the celebrant. They say a little about what he likes. Ramsay says he wants a gourmet approach to hamburger, beef brisket and chicken soup and each team has 45 minutes to develop a menu containing them with new twists and cook it. The challenge will be judged by the bar mitzvah boy Max himself. There is some controversy on the Red team Burger because Carol was not listening to her colleagues' feedback on the choice of cheese and on cooking it medium-well vs. medium. The dishes are:
Blue traditional Chicken Noodle Soup with vegetables, fresh pasta and rice balls vs. Red Spring Chicken Soup with vegetables, pasta and pea shoots                                                                                the simpler men's soup wins
Blue (Ben) Beef Brisket fairly plain vs. Red (LA) Beef Brisket braised with Cherry Barbecue sauce       the higher flavor women's brisket wins due to the BBQ sauce 
Blue Kobe Beef burger homemade sundried tomato mayonnaise again fairly straight up Red Hamburger Kobe beef, veal, and lamb with fries plus blue cheese and sauteed onions and Portobello mushrooms. apple aioli the men win because he didn't like the Women's cheese.
 
The Men win the Challenge and get an afternoon of pampering at a salon, which they all enjoy. The women get one of the easier tasks, to set up the dining room for the bar mitzvah. Someone decided that boys that age like to shoot baskets and play that game with the flippers, so a mini basketball halfcourt is set up. Jean-Pierre is frustrated when the mother tells him that she has hired a party planner, the inescapable Francisco from past seasons. He always is in conflict with Jean-Pierre. The actor playing Francisco goes way over the top and it's a hoot to see him in action.
 
The guests are as many family and friends who can fit around the perimeter of the basketball court, maybe about 40. Ramsay announces that this service will include each of the winning dishes from the Challenge. So it's time for the Carol vs. Andrea show to start. Andrea is on the Appetizers station and for the second week in a row she appears brain-dead. J is on the Appetizers station for Blue and he is having a problem that quickly resolves. Francisco is having a great time shooting baskets, but Jean-Pierre comes over and tells him that the basket are reserved for the young guests and that he is to stay away from it.  Coi is on the Meat station, frequently the one that sinks the careers of Hell's Kitchen chef. She forgot to put burgers on and says that this happens a lot to her and it's no big deal. Ramsay thinks it's a big deal and he rants and raves. She then undercooks the hamburgers so they have to be done over. Throughout the evening there is sniping between Carol and Andrea. The Red team is ordered by Ramsay to take time out to carry the Horah with chair Lifts. Ben is sad that he is not asked to be part of the Horah festivities since he is Jewish.
 
Ramsay has a surprise for the mitzvah boy and is it ever something. 7 of the Harlem Globetrooters come out on the court and do one of their brief routines. They give Max a Globetrotters uniform. That set somebody back a good $10,000. That is probably less than Francisco got for his acting fees. Francisco brings out a huge decorated cake and manages to deliberately obliterate it as he bumps into Jean-Pierre. The chefs are forced to do desserts on no notice but it all worked out.
 
Dinner service is over and Ramsay says both teams did well in completing it. He decides to award the win to the team which tried harder consistently throughout the night. That is the Blue team. Then we come to the dilemma of the night. Andrea was clearly the worst and deserved to go home in my opinion. The next worst was undoubtedly Coi. Ramsay tells Andrea she made a significant turnaround by the end of the evening and she gets to select the nominees (which we know make absolutely no difference to him; they're just another opportunity for  Ramsay's sadism to have chefs twisting in the wind on the gallows). Andrea comes back and says she can't decide. Ramsay tells her she has to, so she picks Coi (no surprise) and LA (huh?). LA had no part in anything negative tonight so this was a poor choice. Her other choices were herself, Carol and Paula and Carol and Paula both performed well so it would have been laughable to nominate them. Basically, Andrea was avoiding nominating herself by nominating LA. Ramsay of course saw right through that. He polled the women's team for who should be eliminated. coi, Carol and LA all said Andrea. Paula says Coi. Andrea can be assumed to have said  Ramsay picks Coi to leave, stating that anyone who can't cook burgers does not belong in Hell's Kitchen.
 
Now, here's what I think really happened. Ramsay knew that Andrea was the proper person for elimination, but I suspect that the producers intervened. They have this big conflict going on between Carol and Andrea and it makes excellent television. They will milk this for several more episodes, probably until Carol and Andrea are the last two from the Red team remaining. Although Coi did not deserve elimination she was the only available sacrificial lamb.

Very good recap, ap. :tup:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 13, 2009, 05:19:42 PM
Quote
Apskip:
Now, here's what I think really happened. Ramsay knew that Andrea was the proper person for elimination, but I suspect that the producers intervened. They have this big conflict going on between Carol and Andrea and it makes excellent television. They will milk this for several more episodes, probably until Carol and Andrea are the last two from the Red team remaining. Although Coi did not deserve elimination she was the only available sacrificial lamb.

Thanks for another great recap Apskip. We just finished watching this and I think you are absolutely correct. Coi did not deserve to go home, Andrea should have. She is not a team player nor a team leader. She misunderstood the timing and created animosity. Coi has class. I know she knows how to cook a hamburger... something else was happening that we probably didn't see because of editing.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 05:41:19 PM
An interview with Coi:

Exclusive Interview: Coi of 'Hell's Kitchen'

There was injustice in the air last night in Hell’s Kitchen when Chef Ramsay selected Andrea, whom the rest of her team thought had performed the poorest during service, to nominate two of her own for elimination. She selected Coi and LA of the Red Team for the chopping block, and in the end, it was Coi who paid dearly for her mistakes at the burger station during the team’s special bar mitzvah service.

BuddyTV had a chance this morning to talk to this Texas native who is full of surprises—the first of which is that she is only 22. A self-described “diva” before entering the competition, Coi instead seemed mature and team-oriented, never flying off the handle like so many of her competitors. But in the end it was her nerves, not lack of skill, during the high-stress dinner services that cost Coi a shot at running Ramsay’s newest restaurant at the Borgata Resort in Atlantic City.

Read on for what Coi had to say about that shocking elimination, her take on this season’s best and worst competitors, and her next exciting adventure in the culinary realm.

When Coi, a café chef from Austin, heard that the infamous Chef Ramsay would be holding auditions for Hell’s Kitchen, she wasn’t alone in her hopes to get on the show.

“We heard that they were having auditions in Austin, and my sister’s a chef also, and she said, ‘Lets do it!’ I’m not afraid of anything, and that’s the honest to God truth,” said Coi,

But even with no fears going in, Coi soon discovered that it’s called Hell’s Kitchen for a reason.

“It was a lot harder than I thought it would be. I went in with the complete expectation of being able to soar through this with no problems, no issues, no bumps in the road, because I do consider myself a great chef. It’s a lot harder than in looks.”

And it’s not just that the 16 chefs have the world-renowned and frequently terrifying Chef Gordon Ramsay watching their every move as they work—it’s the “whole process” of the show that wears on you, says Coi.

“It’s being kept on your tippy-toes,” she said. “Being run down to the ground. No sleep. And then definitely being bunked with somebody like Lacey will stir up that fire in me.”

What about Lacey, the 24-year-old corporate chef who from the beginning drew well-deserved criticism from every corner for her bad attitude and many mistakes? It might seem surprising that, six episodes in, she remains on the program despite her repeated mistakes, but that’s the risk of reality TV, where the promise of drama can trump real talent.

“She’s got no skills,” said Coi. “I hate talking so bad about her, but just looking on the show and seeing how bad she did so many times, and didn’t go home, and then my one hiccup, and I’m sent packing. It makes me wonder what exactly that’s all about.”

And how about Andrea, the self-appointed leader of the Red team, who made her own blunders last night?

“With the cutting and pasting, they’re [the producers] going to make things look a lot worse than what they are,” said Coi about her own mistakes that night. “Andrea, on the other hand, looked a lot better than what was actually going on. My focus was my station, and I tried my hardest not to pay attention to what was happening. But I did see she had a lot of confusion, a lot of hiccups. A lot more than what I had. But Ramsay didn’t see it.”

So Coi was sent packing, even after drawing Ramsay’s attention to Andrea’s errors. And as the competition heats up, Coi doubts that Andrea will survive for much longer. “I don’t think she’s worked in the industry long enough to actually know how to manage and function in a real kitchen,” Coi said. “I’m really hoping for Carol and LA.”

In the end, Coi said, “It was an experience of a lifetime. I have taken so much away from it when it comes to my attitude.” But if asked to do it all over again, she said, “I wouldn’t.”

Instead, the chef has chosen to forge her way into a whole new, but related, field: the world of culinary fashion.

“I’ve noticed that fashion-wise, there’s not much for the culinary world. There are different prints and different styles, but it’s generally one size fits most. And my designs are specifically for women,” said Coi, once again accompanied by her chef-sister on this venture.

“My motto is, like a lot of people, if you look good, you feel good. So my sister and I are putting our heads together. I want my girls to look good. We don’t need to look like men. Let’s look hot! Why not?”

Her designs should be available within the year, said Coi, and it sounds as though there may be some unconscious inspiration from her time in Hell: the "hot" line of chef’s jackets and pants are not only highly adjustable for women’s bodies--they’re also flame retardant.

http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-coi-of-hel-26964.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-coi-of-hel-26964.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 06:37:28 PM
An interview with Colleen Cleek:

Colleen says ‘Hell’ just wasn’t for her

TVGuide.ca: Hi Colleen, thanks for taking the time to talk with me today.
Colleen Cleek: Oh, you’re welcome!

TVG: The show portrayed you to be one of the red team’s biggest downfalls. Do you feel you were perceived fairly?
CC: Well, you know, anything can happen in Hell’s Kitchen! [Laughs.] And the way we’re perceived and the way we are is two different things. Was it fair? I don’t think life is fair, so I’m going to leave that up to the producers. I wish they had portrayed me in a leadership and a mother role, which I really did take, but you know that doesn’t make for good drama! [Laughs.] My statement is “Move over Martha, I was on the wrong show!”

TVG: Do you feel your teammates helped or hindered your own personal performance?
CC: At first no one’s going to help you, are you kidding? This is a competition; it’s every man for yourself. They’re not going to help you until you help yourself, and I got that after the second day. You just don’t make excuses, you put your head down and you do the work. I wasn’t as helpful to them either. Like when Lacey sat down and decided she wasn’t going to work, I was going to pack her bags for her. I was really surprised they all wanted to baby her at first, and I was like “Not me!” But then I think they got on the bandwagon with that – you know, s*** or get off the pot! Do your job or get out!

TVG: I think many viewers are surprised Lacey’s still on…
CC: Oh, she creates great drama! [Laughs.]

TVG: Speaking of drama, several times Ramsay insulted your cooking school. How did you deal with those outbursts?
CC: I just treated it like an out-of-control youth. I didn’t take it personally, I was going to do my job to the best of my ability and I wasn’t going to bring myself down to the level of yelling back. But when he started to attack my business and say I was fraudulent, that’s where I drew the line and got upset. My people here love me, and I do a damn good job, and we just have different philosophies about food.

TVG: Ramsay did say you were extremely tenacious. How did it feel to hear him praise you?
CC: It was good, I was thankful I went out on a positive note. I’m sorry it happened on a night when I actually did perform – the worst thing I did was leave [an oven] door open and one dessert out of 55 was bad. It was nice that he said I was tenacious to America, but I would’ve loved to have been the person to win and then turn him down!

TVG: So his compliment didn’t really make up for all his insults.
CC: No! Absolutely not. I even invited him to come and teach at my school, but I doubt he’ll ever take me up on that offer.

TVG: Who do you think might win the competition?
CC: If I were to pick people that I thought had great palates, had the talent, could handle the pressure and still keep their individuality, which is important, I would choose Paula or Danny. I really bonded with them.

TVG: Any advice for next season’s contestants?
CC: Stay true to your cooking ability, do the best job you can, and don’t let anyone question you or bring you down – you’ve got to be strong.

TVG: What are your future plans?
CC: I have a cooking school called The Classy Gourmet, where I teach skills to the home cook on how to prepare great meals on a budget. I also co-host Omaha Life, which is on Fox, and that’s where I cook daily preparing very sensible dishes. My vision and my goal is to take this around the United States and put a dent in the way America eats. You’re going to see a lot of me, I’m not stopping. Ramsay, watch out!

http://tvguide.sympatico.msn.ca/TVs+most+incompetent+chef/RealityTV/Exit+Interviews/Articles/090312_Hells_Kitchen_colleen_DC.htm?isfa=1 (http://tvguide.sympatico.msn.ca/TVs+most+incompetent+chef/RealityTV/Exit+Interviews/Articles/090312_Hells_Kitchen_colleen_DC.htm?isfa=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 13, 2009, 06:53:17 PM
 :ascared

Next Week in Hell's Kitchen

The chefs race into the kitchen to prepare their own tapas-style dishes, using only…leftovers?  To make this worse one chef mistakes balsamic vinegar for soy sauce. During all the mayhem Chef Ramsay pulls one contestant aside and provides a well-needed wake up call. Will Ramsay's next rant force someone to leave Hell’s Kitchen for good?

http://site.citytv.com/hellskitchen/index.aspx (http://site.citytv.com/hellskitchen/index.aspx)

Title: Re: Hell's Kitchen Season 5
Post by: Soccermom71 on March 13, 2009, 10:11:38 PM
Thank you for the welcomes Marigold  :waves:  and Texas Lady.   Apskip, I agree with parts of your post. I know Carol very well, she has cooked for my kids. That burger was Her dish to make, and she made a decision to make and she took a chance with something that is a best seller in her restaurant, that her own kids like, and she has made it at parties where I have been and everyone liked it, even my kids. She may have made a bad call, but he said make it a high end burger, it was her turn to make something, and that was her choice, and she has to live with it. She is an Executive Chef, and has to be tough to be a female in that role, and has had to stand up for her own point of view more often than not in her career, just like any female exec has to do, and that was what she did. Usually she doesn't make mistakes, it was one bad call, it is a very good possibility that she may not have realized other team mates Besides the one she was trying to TUNE OUT was telling her to change the cheese. It must have been pretty good since the mom and grandma couldn't stop eating it LOL

I saw they showed the battle to go on next week too, but I hope they get past it and the red team wins. I think that Carol, LA, and Paula are all very good, but I have no idea who will be the last 2 standing, believe me I have tried to find out! All of the chefs were the best of the best in order to get there, they have to go through hell to get to Hell... and they are all portrayed at their worst and with creative editing made to look even worse.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 14, 2009, 12:23:27 AM

 :lol:  The mom and grandma bit is making me laugh

That's so true I couldn't agree with you more well said

HK5 Best Season Ever  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 14, 2009, 08:12:30 AM
Thank you for the welcomes Marigold  :waves:  and Texas Lady.   Apskip, I agree with parts of your post. I know Carol very well, she has cooked for my kids. That burger was Her dish to make, and she made a decision to make and she took a chance with something that is a best seller in her restaurant, that her own kids like, and she has made it at parties where I have been and everyone liked it, even my kids. She may have made a bad call, but he said make it a high end burger, it was her turn to make something, and that was her choice, and she has to live with it. She is an Executive Chef, and has to be tough to be a female in that role, and has had to stand up for her own point of view more often than not in her career, just like any female exec has to do, and that was what she did. Usually she doesn't make mistakes, it was one bad call, it is a very good possibility that she may not have realized other team mates Besides the one she was trying to TUNE OUT was telling her to change the cheese. It must have been pretty good since the mom and grandma couldn't stop eating it LOL

I saw they showed the battle to go on next week too, but I hope they get past it and the red team wins. I think that Carol, LA, and Paula are all very good, but I have no idea who will be the last 2 standing, believe me I have tried to find out! All of the chefs were the best of the best in order to get there, they have to go through hell to get to Hell... and they are all portrayed at their worst and with creative editing made to look even worse.


Thanks for the insight about Carol. She hasn't been featured much so she has been in the background for me until this week.  (Maybe I should say she hasn't been targeted by Ramsay, which is a good thing!!) I'm laughing about trying to find out because that's exactly what I'd be doing in every way possible!  :snicker:  Grandma would have eaten every bit of the burger if she could have.  :funny:

Carol, LA and Paula have all been working hard as a team in the background while Andrea, Lacey and Colleen have had more camera time and I'm looking forward to seeing what they can do now that the weaker cheftestants are dwindling down. One of them should emerge as a leader and I can't see Andrea in that role...

(I still feel bad about Coi though... I don't think she should be considered one of the weaker chefs)
Title: Re: Hell's Kitchen Season 5
Post by: sbku on March 14, 2009, 07:34:44 PM
A good article about Ben.

http://www.cheekychicago.com/interview-with-hells-kitchen-chef/
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 14, 2009, 07:46:28 PM
A good article about Ben.

http://www.cheekychicago.com/interview-with-hells-kitchen-chef/

:)   Oh cool great interview thanks sbku  :hearts:

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 14, 2009, 08:21:41 PM
Very good article. I wouldn't mind eating his food.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 15, 2009, 10:05:55 AM
A good article about Ben.

http://www.cheekychicago.com/interview-with-hells-kitchen-chef/

Quote
BW: Gordon Ramsey is constantly searching for that green apple that fell from the tree and is looking to become ripe.  That’s what he wants.  He’s not really interested in the seasoned veteran for the most part.  There are always exceptions, but he has made it clear in many interviews that he prefers to mold raw talent.

This was a very interesting comment. It goes a long way to explain why he chose Christina last season.

Thanks for posting this sbku.  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: tory on March 15, 2009, 11:50:24 AM
that makes a lot of sence u would not want a no it all to run something with u r name on it..
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 18, 2009, 03:40:12 PM

Hell's Kitchen Season 5

Episode: 9

IT’S THE KING OF ALL CHALLENGES ON “HELL’S KITCHEN” THURSDAY, APRIL 2, ON FOX

When each team member is responsible for creating a dish made with King Crab, each team must choose the strongest plate to present to Chef Gordon Ramsay. During the dinner service, both teams are given a chance to display creativity and specialty by creating their own menus. However, crippling inconsistencies and team sabotages contribute for a surprising elimination round when “8 Chefs Compete” on HELL’S KITCHEN airing Thursday, April 2 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 18, 2009, 05:24:11 PM
 :hearts: an interesting article:

Local 'Kitchen' chef Carol Scott stirs drama

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/carsco.jpg)

Peerless sous chef Carol Scott's feud with a teammate isn't going away on the latest edition of Fox's "Hell's Kitchen" (airing 9 p.m. Thursday on WTNZ, Channel 43).

In this past week's installment, Scott butted heads with teammate Andrea Heinly over just about everything. But when Heinly had the power to send Scott up for elimination, she didn't.

Scott figures Heinly didn't make the move because it didn't make sense. The two others she put up for elimination had worse records in the kitchen challenges. Scott, on the other hand, had been pulling her own weight.

Scott told me recently the blow-ups between she and Heinly will continue on this week's installment. Could this in-fighting be Scott's demise in the game?

Scott isn't saying.

But this much I do know: Apparently, Scott and Heinly have settled their on-air differences and are friends. Scott says the tension and drama of being in the game can lead to some strong emotions.

Scott shot "Kitchen" more than a year ago, but has to keep mum on the outcome.

http://www.knoxville.com/news/2009/mar/18/local-kitchen-chef-stirs-drama/?partner=RSS (http://www.knoxville.com/news/2009/mar/18/local-kitchen-chef-stirs-drama/?partner=RSS)
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 18, 2009, 07:56:30 PM
sticking this here before I forget .. from tvguide
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 18, 2009, 11:37:56 PM
sticking this here before I forget .. from tvguide

:)  goodies .... thanks puddin  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 19, 2009, 12:00:47 PM
An interview with Coi:

From cooking to clothes

Coi feels fashion is important, even in the kitchen

TVGuide.ca: So it seems everyone felt Andrea was the worst during [last week’s] dinner service, with the exception of Paula. Why do you think she threw you under the bus?
Coi: Well, I don’t think she wanted to eliminate herself because Chef Ramsay said she was the best out of us girls, and I did mess up on the burgers. But throughout the weeks, it seemed like I was pretty strong. Maybe I was her competition, that’s what I’m thinking.

TVG: Yes, you did come across as being a strong competitor. So why do you feel the meat station gave you issues?
Coi: There was just a lot going on. Generally, being on the grill is one of the easiest jobs, but somehow or other I just got trapped in my own little realm of grilling the burgers and slicing meat.

TVG: And after making one or two mistakes, is it hard to pull yourself out of that funk?
Coi: No, no it isn’t. I’m generally amazing in the kitchen. I’m pretty damn talented, excuse my language. I felt like after that first burger, I pulled myself out pretty well. My goal is not to keep thinking once you hit a tough spot – you just keep going. I think I was kicked to the curb way too soon, and I don’t think it was fair at all.

TVG: What was the deal with JP and Francisco? You girls seemed to love Fran, but JP despised him! Do you know why?
Coi: [Laughs] No, I don’t. Maybe because he was a little too chipper?

TVG: [Laughs] That he was!
Coi: Maybe his and JP’s personalites just butted heads. JP comes off as very posh and very well put together, and Francisco is very light on his feet. [Laughs] He has a way of laughing instead of being too serious.

TVG: I can’t believe he dropped the cake.
Coi: We all make mistakes! [Laughs]

TVG: Let’s talk about Lacey. You had an altercation with her in the beginning, which you later apologized for. But many people would agree that she deserved to be put in her place for her behaviour. So, was your apology because you felt badly, or was it more to benefit the team and your working environment?
Coi: The reason I apologized was because it’s never easy being an outcast, and she was on our team, and as a team we needed to succeed. I didn’t feel bad about yelling at her. My apology was so that she wouldn’t feel like an outcast and would pull it together and help our team out because one weak link in the chain brings us all down.

TVG: Looking back on your experience in HK, is there anything you would have done differently?
Coi: I probably would’ve been a bit more boisterous, and stepped up more as a leader instead of a team player.

TVG: What would you say is the best and worst thing about Hell’s Kitchen?
Coi: The best thing is meeting people from completely different backgrounds and hearing their stories and seeing what their careers have done because there’s nothing wrong with making friends, even if you’re in a competition. Definitely winning challenges is awesome too. And the worst part is realizing that you have to say goodbye to all the people that you’ve made friends with.

TVG: Yeah, you seemed to bond well with the red team. Are you hoping one of the ladies will win?
Coi: Absolutely. Those are my girls.

TVG: Is there anyone who stands out to you?
Coi: LA and Carol. We all had each other’s back. From the first day, we hit it off so well. But out of the four left, I think Paula is the strongest.

TVG: Did Chef Ramsay give you any advice that you’ll take with you?
Coi: Um, no. To be honest with you, I went in knowing a lot and I don’t feel like I learned too much. It’s not like he was standing right next to me saying, “Coi, try it this way.” But maybe I learned to be more like him. He’s brilliant. He has a show where dumb people go on to get screamed at. And he’s making money off it!

TVG: What are your plans for the future?
Coi: I am working on a clothing line for women, and it’s chef’s clothes. It seems like they make [all chefs’ clothes] one size fits all, and even though we’re in a male-dominated industry, we shouldn’t have to look like them. And if you feel good, you’ll work better. So I have come up with these amazing designs for all different body types.

http://tvguide.sympatico.msn.ca/From+cooking+to+clothes/RealityTV/Exit+Interviews/Articles/090319_Hells_Kitchen_coi_DC.htm?isfa=1 (http://tvguide.sympatico.msn.ca/From+cooking+to+clothes/RealityTV/Exit+Interviews/Articles/090319_Hells_Kitchen_coi_DC.htm?isfa=1)
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 19, 2009, 12:50:29 PM
I believe that:
1. Francisco was an over-the-top character played by an actor.
2. He dropped the cake deliberately (they would have had to not use all the nice desserts that had been prepared if that's not true). I believe that that cake was a sacrificial lamb to heighten the Jean-Pierre/Francisco tension.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 19, 2009, 01:34:33 PM
You don't think the producers would try to stage something in a reality show? ;)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 19, 2009, 02:04:09 PM

You don't think the producers would try to stage something in a reality show? ;)


:stare  I'm shocked  :funny:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 19, 2009, 08:35:09 PM
Ramsey is PISSED! LOL
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 19, 2009, 08:40:38 PM
Spoiler >> highlight >>  Gio is on the red team, the Reds won the challenge and a trip to a horse race and Jay was thrown out and is gone
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 19, 2009, 08:53:17 PM
I was watching hoops during the first 45 minutes of the episode so I have to see what happened. I'll have to watch it when it comes on Hulu.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 19, 2009, 09:02:00 PM
spoiler >>  The blue team lost but Lacey & Ben were spared because of Jay getting thrown out  I guess
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 19, 2009, 09:30:00 PM

 :'(  awww .... thanks for the updates puddin  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 19, 2009, 10:09:35 PM
after show preview for Episode 8 << it is 8 right?  :lol:


 << HD toggle when the video is fully rendered
Title: Re: Hell's Kitchen Season 5
Post by: Soccermom71 on March 20, 2009, 12:10:54 AM
Tonight was tough to watch as Carol made her second boo-boos in 2 weeks. The fighting continued but after they had to share a plate that they screwed up together , maybe that will start the healing process so they can stop fighting and let their cooking show more. Carol still did well in service, so she did not need to worry about going home, but  it was ugly there for a while. I can not believe that Lacey got away with quitting yet again. She is going to look like a top ten person just because when it comes down to elimination time, someone else messes up worse in front of GR. If he went back and watched the tapes, he would see that Lazy directly disobeyed him in the very first punishment and has quit during her punishments several other times I wish he watched the tapes of that happens when he is not watching before he makes the decision. Gio was awesome tonight, and I have talked to him on My space and he seems like a really nice guy. I think he will bring balance to the team that they need.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 20, 2009, 08:53:45 AM
The fighting continued but after they(Carol and Andrea) had to share a plate that they screwed up together , maybe that will start the healing process so they can stop fighting and let their cooking show more.

I think that there is no chance of reconciliation of Carol and Andrea until one is eliminated due to the intense rivalry they have. I hope Carol stays longer. It will be interesting to see how both of them react to Giovanni on the Red team. I predict he will eventually (after his honeymoon period) be attacked by both of them in on-screen remarks.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 10:01:08 AM
.... more on next week

Episode: 8

Chef Ramsay stresses the value of an accurate palate and introduces the Blind Taste Test.

One team is furious when their team member fails to correctly identify romaine lettuce.

In the end due to poor performance, Ramsay switches the rules in the final round and the contestants struggle to come out on top.

http://site.citytv.com/hellskitchen/recaps.aspx (http://site.citytv.com/hellskitchen/recaps.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 20, 2009, 10:17:35 AM
The fighting continued but after they(Carol and Andrea) had to share a plate that they screwed up together , maybe that will start the healing process so they can stop fighting and let their cooking show more.

I think that there is no chance of reconciliation of Carol and Andrea until one is eliminated due to the intense rivalry they have. I hope Carol stays longer. It will be interesting to see how both of them react to Giovanni on the Red team. I predict he will eventually (after his honeymoon period) be attacked by both of them in on-screen remarks.

I hope that Carol stays longer, it's becoming more and more obvious that Andrea is good at making excuses and deflecting criticism. It's really interesting to watch someone step up into the leadership role as Giovanni did and it worked in last night's episode.

Lacey! What can you say about her that hasn't been said. She's not there to compromise her health and happiness for $250 grand, it's NOT WORTH IT! Boo Hoo!! But she's really not a *itch.. she's really a nice person!  :crybabe:  I really hope she's the one who leaves next week.   :snicker:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 20, 2009, 10:17:55 AM
.... more on next week

Episode: 9

Chef Ramsay stresses the value of an accurate palate and introduces the Blind Taste Test.

One team is furious when their team member fails to correctly identify romaine lettuce.

In the end due to poor performance, Ramsay switches the rules in the final round and the contestants struggle to come out on top.

http://site.citytv.com/hellskitchen/recaps.aspx (http://site.citytv.com/hellskitchen/recaps.aspx)

So next week is episode 9? I get mixed up because of The Amazing Race and Survivor episodes.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 20, 2009, 10:19:08 AM
I can't keep em straight puddin.. I hope it's the episode that says goodbye Lacey!  :funny:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 10:26:22 AM

So next week is episode 9? I get mixed up because of The Amazing Race and Survivor episodes.


 :lol: No no it is Episode 8 ( edited ) I was reading 9 chefs compete it was stuck in my head :funny:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 20, 2009, 10:28:06 AM

So next week is episode 9? I get mixed up because of The Amazing Race and Survivor episodes.


 :lol: No no it is Episode 8 ( edited ) I was reading 9 chefs compete it was stuck in my head :funny:
Someone commented on my youtube so I was really confused  :funny: "wheres hells kitchen episode 7! if they r showing the priview of episode 8! im getting so mad!"
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 10:33:35 AM

 Someone commented on my youtube so I was really confused  :funny: "wheres hells kitchen episode 7! if they r showing the priview of episode 8! im getting so mad!"


Who is pissing you off how dare they make you mad (:;)  :flowers:   :kuss:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 20, 2009, 10:36:59 AM

 Someone commented on my youtube so I was really confused  :funny: "wheres hells kitchen episode 7! if they r showing the priview of episode 8! im getting so mad!"


Who is pissing you off how dare they make you mad (:;)  :flowers:   :kuss:
No not me! lol! That was the comment written under my youtube clip that I put up for next week. They confused me on the episodes  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 10:40:00 AM
 :lol:

anyways Fox does their own thing different than cbs or nbc etc. on how they release info pertaining to episodes

I don't mind knowing early on upcoming episodes :)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 20, 2009, 10:42:32 AM
I went over to hulu and they're even confusing on the episode numbers. :lol:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 10:48:02 AM

 :hearts: Hi soccermom71 thanks for the post I really enjoyed reading it  :hugs:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 20, 2009, 11:19:15 AM
Yes thanks Soccermom  :waves: .. Cool that you talk to Gio! I have become a real Gio fan  :yess:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 20, 2009, 02:17:11 PM
We like Gio! :tup:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 20, 2009, 02:48:48 PM
I don't care much about Giovanni one way or the other. Where has he been when the Blue team needed him the 6 prior episodes? We didn't see much of him. Now you could argue that the reason is that he has performed so well that they want to showcase the losers. However, I don't buy that. Gordon Ramsay is quick to highlight top-notch performance because there is so little of it. I don't recall hearing Giovanni in that context before last night. So, do we have an under-the-radar gamesman who has finally decided to blow his cover?
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 20, 2009, 03:04:25 PM
Good question apskip, I don't know the answer. Is it editing or has he been hiding. Who really stands out this year? I really can't decide unlike other years. For example, Heather stood out from her teammates. She took charge when she went to the men's team and most assuredly when she burned herself badly but came back for service, or Rock in season 3. I just don't know who really stands out this year.

Ji was outstanding but alas, she left too early.

One other comment while it's on my mind. I was thinking about sob sister Lacey whining last night, boohooing about her health and happiness while she's letting her team do her work yet again. I remember Heather unloading the truck with the men and never saying a word about it even though it was much harder than merely preping and probably heavier than she should have been carrying.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 20, 2009, 03:25:23 PM
Every time I think Lacey is going to snap out of it, she becomes Debbie Downer again. I really was hoping she would leave last night, but I guess you can't have two from one team gone in one night.

I really hope Chef throws her out next week.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 04:09:20 PM
An interview with J Maxwell:

Exclusive Interview: J Maxwell of 'Hell's Kitchen'

Last night was the seventh episode, and the seventh dinner service, for the remaining chefs on Hell's Kitchen Season 5, and after watching the Blue team fall apart during tapas night, Ramsay admitted, "Seven is not my lucky number."

Unfortunately, seven was an even unluckier number for J Maxwell, a 32-year-old chef from Clifton Park, NY. After accidentally overcooking the risotto during his team's prep for dinner service, J just couldn't recover his night at the salmon station, and he was asked (or rather, screamed at) to pack his bags in the middle of service and leave the show.

We had a chance to talk to J this morning about his experience in Hell's Kitchen. After taking so much verbal abuse from Ramsay, J is still as upbeat and confident as ever, even when revealing the shocking family event that occurred right before he entered the competition.

This is Meghan from BuddyTV and I’m on the line with J from Hell’s Kitchen. How are you doing this morning?

Great, Meghan! How are you?

I’m doing very well! How did you hear about Hell’s Kitchen? What made you decide to try out?

Well, I definitely watched the show. You know, Gordon Ramsay, he’s definitely a character. Very entertaining show. And my wife, I guess, pushed me and pushed me. And I took the day off, and she’s like, “You better go! You better go!” I drove down to New York City with a couple hundred other people, and you wait around for 8 or 10 hours for that one minute to talk to some of the casting directors and producers, and you know, I did fairly well for that minute. And after a couple other meet and greets, they brought you out to L.A., you have no idea you’re going to be on there, you walk in and there’s 300 people, and you’re chosen out of the 300 and thrown in the kitchen.

So once you got on the show, what was your schedule like? It looks pretty stressful…

It was work. Work, work, work, all day long. I mean from the first moment you walk in, there’s 300 chefs and you’re like, “Oh my God. What’s going on here?” Emotions are running, you’re confused, you’re frustrated, you’re like, “Oh my God. Am I gonna get picked?” And then before you know it, he throws everybody out, he throws you in the kitchen, and then you just work all day long. I mean I think we got about 2 hours of sleep or 3 hours, so you just work, constantly. You really don’t have time to make a plan or to focus or to think about things. And they keep it intense for you. It’s a very intense environment.

Did you guys have any unique ways to deal with the stress?

Unfortunately… no. [Laughing] That was part of the problem! I mean, there was some sort of weight-system thing. There was a Jacuzzi. But, you know, I think I got in there once or twice. I really can’t remember—not really. You did your best—I mean, if you won an award, or one of the challenges, that was the  great. I mean in the beginning we were fortunate, we flew in a helicopter and then the private jet, I mean that was awesome. And then through the winery with the owners and then eating at the Hitching Post, that was one of the best days of my life. So in that aspect, it’s great. But then they throw you right back to the wolves. Right back in the den.

How was it dealing with Ramsay? I know he was riding you pretty hard in the last episode, and a couple before that.

He was. You know, Gordon Ramsay, he was doing his best to snap me out of it. My son was diagnosed with autism two weeks before I went on the show, before I even flew out there, so I was very confused. I kind of lost my edge a little bit. My heart was there, I was doing my best, but I was making little mistakes, you know? And everybody makes mistakes, but Gordon was pushing me for a purpose. He liked me, he respected me for my skills, and he knew I could do better. And for that I thank him, and he did his best to snap me out of it, but unfortunately I had too many other important things to concentrate on. So it was time for me to go.

We all saw last night that you were eliminated in the middle of dinner service. What do you think about him being able to do that right in the middle of your guys’ cooking?

That’s up to Gordon. It’s his kitchen. I understand. Like I said, I have no regrets, no animosity. I was glad to leave. It took a couple seconds to realize what happened, of course, but by the time there was thirty seconds to a minute, it’s like, “You know what, that’s good. I’m packing my stuff and it’s time to leave. I’m going home to my son, to my wife. We’ve got a lot to do, a lot to plan. So you know, like I said, I believe Gordon Ramsay, he knew I couldn’t deliver my best. He didn’t know why, he didn’t understand what was going on. He had no idea about the autism. So he just knew something was bothering me and I wasn’t going to be able to perform to my best, so why be there? He really wasn’t that rude about it. It might look that way, but it’s his kitchen, and I understand. I was ready to leave. He could have kicked out Lacey or Ben just as much, because they were making more mistakes than me, but mentally I just wasn’t there. And you sense that.

Do you have a personal favorite that you want to go all the way?

I hope Giovanni makes it the whole way. He’s a great guy. Robert’s a great guy, but he’s got a lot to learn. Same with Danny, he’s just a little arrogant, a little young. He’s still a good chef but he’s got a lot to learn. Giovanni’s the most talented on there.

Now what’s in the future for you, now that you’re done?

A lot of things in the future! If you go to my website, jcooks.com, I’ve got fundraisers, I’m writing a cookbook on healthy eating, I’m going to be out and about in different communities in different states fighting childhood obesity—you know, a lot of passion to help. Right now, it’s taking care of my son and giving him all the chances he deserves, helping other children just like him, and then, fighting obesity. You know, we need to get a grasp on this, and I know I can make a difference, so that’s what I’m going to focus on.

Any last words for your fans out there?

No, you know, thanks for watching! It’s been a great show, unfortunately you’ve seen J go through some really hard times. I tried my best, but I just had a lot of things on my mind. And if there’s anything I can do, fundraisers—please let me know! Go to jcooks.com, and let me know! Any cooking tips you want, I’m there to help. So please, contact me!

http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-j-maxwell-27116.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-j-maxwell-27116.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 04:28:02 PM

That’s up to Gordon. It’s his kitchen. I understand. Like I said, I have no regrets, no animosity. I was glad to leave. It took a couple seconds to realize what happened, of course, but by the time there was thirty seconds to a minute, it’s like, “You know what, that’s good. I’m packing my stuff and it’s time to leave. I’m going home to my son, to my wife. We’ve got a lot to do, a lot to plan. So you know, like I said, I believe Gordon Ramsay, he knew I couldn’t deliver my best. He didn’t know why, he didn’t understand what was going on. He had no idea about the autism. So he just knew something was bothering me and I wasn’t going to be able to perform to my best, so why be there? He really wasn’t that rude about it. It might look that way, but it’s his kitchen, and I understand. I was ready to leave. He could have kicked out Lacey or Ben just as much, because they were making more mistakes than me, but mentally I just wasn’t there. And you sense that.


 :'( awww that was so heart breaking watching J get thrown out like that and knowing about his son and the stress he was under

I hope his little guy is ok and awesome news on the cook book
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 20, 2009, 05:08:32 PM
We now understand why he looked like he was somewhere else. I feel for his son and I hope all goes well.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 20, 2009, 05:16:46 PM
It is much more understandable that he wasn't at his best now that we know his heart and thoughts were with his son and wife. I hope the best for his son and the family.

Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 05:17:29 PM

This is awesome

J Maxwell will be on Fox23 morning news every Friday morning live between 8:30 – 9:00

Link to view a video from fox23:  http://www.fox23news.com/mediacenter/local.aspx?videoId=57363 (http://www.fox23news.com/mediacenter/local.aspx?videoId=57363)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 05:28:06 PM

There is also an interview with J Maxwell follow the above link and look under the heading Mornings lots of cool vids to watch

 :popcorn:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 20, 2009, 07:37:40 PM
.... more on J Maxwell:

Hell’s Kitchen: Chef J On Discovering Heart-wrenching News About His Son Before The Show

Chef J was Gordon Ramsay’s latest casualty on last night’s Hell’s Kitchen. But surprisingly, the Chef’s temper and the staggering cooking tasks were the least of J’s worries as he stood on the chopping block.

The New Jersey resident who flubbed up his kitchen duties was also dealing with a very difficult situation back home - his son Sklyer had been diagnosed with autism two weeks before he traveled to LA to be on the show.

“I was battling some serious demons,” he told Fancast about his weeks on the show. “There was a lot of stuff I was dealing with mentally. Gordon Ramsay definitely sensed something was wrong but I never told him.”

The time he spent on Hell’s Kitchen was consumed with trying to learn as much as possible about the developmental disorder, and through it all, he did not want to worry his fellow contestants by telling them the news. “No, I didn’t let anybody know,” he said, explaining that he didn’t want anyone to feel sorry for him. “I was there to do my best. A lot of people played that game before. Life is what it is and timing is the most critical thing.”

Chef J, who said that the diagnosis was “life changing stuff” still has a positive outlook on life. “I go on with life and accept that’s the way it is. But I had some difficulty. I kept making little mistakes.” He added that his top priority is taking care of his son and also giving back to the community by raising awareness of autism through his various projects, all of which you can check out and support on his website, Jcooks.com.

http://www.fancast.com/blogs/tv-news/hells-kitchen-j-tells-of-discovering-heartwrenching-news-of-his-son-before-the-show/ (http://www.fancast.com/blogs/tv-news/hells-kitchen-j-tells-of-discovering-heartwrenching-news-of-his-son-before-the-show/)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 21, 2009, 11:04:32 AM
Thank goodness for Hulu. I've watched the entire episode and man, Lacey whined so much. She can't take criticism, she can't take suggestions, she can't seem to cook period. I hope Chef does the same thing with her next week that he did with J this week.

Gio FTW!!!!!
Title: Re: Hell's Kitchen Season 5
Post by: tory on March 21, 2009, 12:53:40 PM
i am so glade i read tis thread if not i might have skiped watching the wreck that is hell's kitchen this season..OMG if lacy doesn't go soon my eye r going to bleed..i did skip trew most of the week befor's epi but i did not have any thing else to watch this week so i watched the whole train wreck this week i am sry to here about j's son , i have a nephew with autisum. i was thinking that ramsy was stupid y he doesn't see how horrabl lacy is realy..she is such a wast of a cheftestant..jmo he should have pick severl other's or not aired this season. this is the worst season i have ever seen of hell's kitchen.. :jam: :jam: someone needs to yell @ gordon or is producers for picking such a messed up group of ppl.

i am routing for danny i don't no y but other than him it is not worth watching?????
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 21, 2009, 01:23:41 PM
1. It proves that Lacey provides good reality television that TAR_Asia Fan and others are bitching about her. That mean's you are watching her. There is no long-term rationale for Lacey remaining on the show, so why does it happen? The answer is that the producers must love to see her bring what she brings to our TV sets.

2. Remember that the Red team has an almost 50% chance of losing the service in the next episode. That would be interesting, as it makes LA the most likely candidate for elimination. You know it won't be Giovanni, Carol or Andrea. Paula has been way under-the-radar but I predict will come out soon and some of her teammates rate her as the best chef. It was interesting as how one of the middle-of-the-road performers on the blue team, Giovanni, becomes a star of the Red team. What does that say about the Red team?

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 21, 2009, 03:51:45 PM
I don't think we can avoid Lacey if we tried, ap. She's right in front of us, so we have to watch.

I do think Gio was being overshadowed by the craziness on the Blue team that were Seth and J and he flew under the radar. When he goes to the Red Team, he gets to shine because the women were fighting amongst themselves. He's like the tough teacher that comes into an unruly classroom. He is what the girls needed to straighten things out.
Title: Re: Hell's Kitchen Season 5
Post by: tory on March 21, 2009, 11:02:02 PM
yea they r making us watch her by putting her face on more than any one else.. less camra time for lacey might make me fw less.. or skip a whole epi just to see who gets the boot..
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 23, 2009, 03:26:47 PM

HELL'S KITCHEN SEASON 5

Episode: 10

Air Date: April 9, 2009

IT'S EVERY CHEF FOR THEMSELVES ON "HELL'S KITCHEN" THURSDAY, APRIL 9, ON FOX

Tensions run high as the remaining chefs join forces to form one team. During the individual challenge, each chef must use fourteen simple ingredients to create a phenomenal dish to impress Chef Ramsay. The winner receives the "best reward" seen in HELL'S KITCHEN thus far, while the losers endure a painful physical punishment. In order to personally outshine the other competitors, chefs must work well as teammates during the heated dinner service that sends one chef to the medic. Tune-in to see who Chef Ramsay sends packing on HELL'S KITCHEN airing Thursday, April 9 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 24, 2009, 05:12:02 PM
 :hearts: oh yay

Hell's Kitchen' Insider: Final Four Predictions

If you watch Hell's Kitchen, you already know that Christina Machamer overcame exceptional odds to win of the fourth season of the notorious show, becoming the executive sous chef at at the London West Hollywood Hotel. Check in each week as Christina "dishes up" her insights on Hell's Kitchen's fifth season, her notorious new boss, and life after reality TV stardom.

By Christina Machamer

As we near the halfway point of Season 5, I think back to my first impressions of this year’s contestants and wonder, “WHAT THE HELL IS LACEY STILL DOING ON THIS SHOW!?”

She is a lethargic complainer who lacks any competence whatsoever. Worse than our suffering of Lacey each week is the reputation she has gained.  How will that girl ever have a career in this industry when each week she appears to get worse? Maybe for the patrons that’s a good thing.  Robert said that she should be a chef at a  psycho ward so that she could get some free help.  I think that is more than she deserves.  So, now that this is off my chest, I can get back to the “real” contestants, and how they compare to my first impressions.

I think, (well, hope mostly) that the final four will come down to Robert, Paula, Danny, and Giovanni.  I know I was thrown in the beginning with “Gio’s” inability to explain polenta to a guest, and then there was a slight hang-up with cooking steaks, however on the red team he was able to unite, communicate, and lead.  I think this bodes well for his future success.  Plus, half of the victors in Hell’s Kitchen have carried the title of “Executive Chef.”  I am prime example of how little your title equates to your success on this show, but maybe I was an exception to the rule.

Which brings me to the second “Executive Chef,” Danny.  For some reason I like Danny.  In the beginning I worried for his fate after his fight with Chef Ramsay.  I think I might have said that few last long enough to argue with the Chef twice.  Since this outburst, Danny has put forth a solid presence in challenges, as well as during service.  The only negative thought I have for the Floridian is how does one become an executive chef at the age of 23?  That seems awfully young to me.  Many people thought I was too young, as the title of “student” doesn’t necessarily imply a 27-year-old who had been cooking since she was five... but that is another digression.

Paula is my boyfriend’s favorite chef-testant this season, and from episode one he has predicted that she would win.  Of course, I thought I knew better, but he did have solid reasons for choosing her over the others.  We viewers have really never heard anything negative about Paula during service.  To the contrary, she handled herself well on the meat station (arguably the most difficult position), she is the strongest person overall in challenges, and has never been a target for elimination.  There is no reason why Paula won’t make it to the finals and beyond... then again, this show is all about expecting the unexpected.

My final pick for the top four is also my favorite, Robert.  From the first episode when he offered to trade places with Wil, I fell in love with Robert.  Robert’s confessions are hil-ar-ious!  He works hard, cares for others, and all in all make this show interesting to watch amongst all of the incompetence. Go, Robert, go!

Andrea and Carol should spend less time arguing and more time checking their mise en place.  The whole feud thing was done last season.  Sure, Corey and I hated each other in the beginning, but even though I wanted her out of Hell’s Kitchen, we still were able to work together.  That is called being professional.  I may not have liked her but that does not matter to the customers—the product matters.  Carol and Andrea should get over themselves and their petty disagreements.  I don’t think either will win, so their grievances don’t really matter, anyway.  I do wish Carol would take off that silly hair piece whilst working in the kitchen, but I guess that as well falls under the realm of professionalism.

I really thought LA would go far this season, but now her time is running short.  She has had a mostly decent performance, but has not really shined in any way.  Mediocrity will only get you half way through the season. 

I had decent impressions of Ben in the beginning, but after the rise of “angry ben,” I have realized that this Executive Sous Chef is just “all sizzle and no steak.”  He always talks about his abilities and then fails to produce.  In addition, he talked Lacey OUT of quitting twice, which tells me he’s not very bright.  Sometimes less is more.

Last is J, who didn’t even make it to eliminations.  He was sacked in the middle of service, and for good reason.  At first, I had favorable opinions of J.  He wasn’t really featured in the first few episodes, which often means good things.  Then he started to crumble.  ”But J doesn’t fail, J will focus and J will come back, ‘cause J is doing this for J’s son and J’s wife, and J always talks big game about J in the third person.” 

So what do we have to look forward to next week?  The elimination of Lacey!  Although most of my first impressions were wrong, I am hoping this premonition finds truth.  So as I begrudgingly wait for one (particular) chef’s dream to be squashed, eat well and be well.

After graduating at the top of her class from The Culinary Institute of America and putting in decades of work in some of the country's top kitchens, Christina Machamer's hard work has been rewarded with a Hell's Kitchen triumph. Now settled into her new West Hollywood digs, she and her partner Cory Lemieux venture into the artisan spice trade with their online company bcbcblends.com. Look for Christina, as she travels the country, seeking out food shows, farmer's markets, and a possible location for her next culinary adventure.

http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-final-fo-27206.aspx (http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-final-fo-27206.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 24, 2009, 07:29:36 PM
Another good recap by Christina! I'm so happy she won last season. Shows she knows her chefs.  :hearts: :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 24, 2009, 09:13:04 PM

Well as happy as I am to hear from Christina I am very disappointed in her criticism, namely the personal attacks she chooses to voice over cooking capabilities but I guess that’s all she’s got sitting at home in front of the tv, she isn’t there and can’t comment on that so she is left starring at someone’s hair, making fun of them and finally being humored by Robert which really isn’t very insightful I am not impressed by that.

She still has a far way to go to be defined and recognized as a reputable chef.

<3 Carol and J
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 25, 2009, 07:27:29 AM
Christina's thoughts on the Final 4 have inspired me to put mine together. The things that I agree with her on is that the next two eliminations should be Lacey and Ben. That will leave 6 chefs any of whom could win. Paula is the only shoo-in. I do not have as high a confidence as Christina does in Robert's culinary skills and I do not see him making the Final 4. Danny is probably the best of the men and he will get in. That leaves Giovanni, Carol and Andrea. I haven't seen much from Giovanni. I think many overrated his performance last episode. He might make it, but I don't think so. I see that dynamic duo of Carol and Andrea making it to the Final 4 as the producers will force their feud to stay on the air as long as Ramsay can stomach it. I predict that one of them will be eliminated for the Final 3 and the other for the Final 2. So it will ultimately be Paula vs. Danny. We haven't seen much from either one because they have been fortunate enough to go under-the-radar.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 25, 2009, 12:34:55 PM
HMMM!! Interesting comments apskip! I will pay more attention tomorrow night and watch Danny and Paula because as you say, they have been gliding under the radar while we are diverted by the Lacey drama.

I like Robert, I don't think he will win but with time he can grow into a bigger role in the kitchen. Already he has shown leadership skills and his comments are priceless. I would like to see him step it up a bit to see if he is capable of doing more.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 25, 2009, 04:18:53 PM
.... more on Ramsay

Wednesday, March 25, 2009 2:29 PM

Video: Gordon Ramsay in Conversation with Peter Oliver, Part I

A little while ago we posted a teaser of Gordon Ramsay’s interview with Peter Oliver in Toronto. Jessica and I got the chance to attend and listen to the inciting chef speak about his youngster years in Scotland, his formative experiences in Paris, the chefs that mentored his evolution, his new book Healthy Appetite and of course, the F-bomb. 

While setting up, I ran right into Gordon in a back hallway of the Toronto Reference Library, and stunned, managed only an exaggerated “It’s Gordon Ramsay!” He answered with a sheepish, painful smile and scurried away. At least he didn’t tell me to eff off…

But as I may have mentioned before, he was quite amicable and cooperative, despite some rather goading questions out of Peter Oliver. In this first clip of three, Gordon talks of his first resto in Scotland, his “fat” years and his resulting book Healthy Appetite.

Look for Part 2 and 3 over the next few weeks…



Link to the article: http://www.foodtv.ca/blog/blogs/food_for_thought/ (http://www.foodtv.ca/blog/blogs/food_for_thought/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 25, 2009, 04:37:58 PM
An interesting article on Sara Horowitz from Season 2:

Celebrity chef Sara Horowitz of 'Hell's Kitchen' cooks for East Side El Paso couple

We put Chef Sara Horowitz of 'Hell's Kitchen' fame in a stranger's kitchen and asked her to create a meal using just the ingredients she found there. Here's what she came up with.

Link to read the full article video included: http://www.elpasotimes.com/ci_11967666?source=rss (http://www.elpasotimes.com/ci_11967666?source=rss)

(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/sarahor.jpg)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 25, 2009, 11:15:40 PM
An interview with J Maxwell:

TVGuide.ca: Hey J, what a tough way to go … watching that episode back did some angry memories resurface?
J Maxwell: Well, not really anger, but more understanding. My son was diagnosed with autism two weeks before I flew to L.A., and I was going through some difficult time in my mind. You work so hard in your life for things you want – things you think will make you happy – and then guess what? Everything changes in a moment.

TVG: Was it frustrating for you watching Lacey quit time after time and then have to leave the show before her?
JM: Of course. Well, just exiting the kitchen in general. Being around Lacey is difficult. She’s closed-minded, she’s a quitter, that’s no way to live life or succeed. It was hard to be around that negativity. She would walk out and make it difficult for us.

TVG: We saw everyone ganging up on her through the editing, but in your opinion was it really that bad?
JM: It was that bad. It was all attitude too! She would achieve nothing.

TVG: So what happened with that memorable risotto?
JM: Good question. J cooks his risottos a little bit differently. He doesn’t just throw it in a big batch of boiling water, that’s just ridiculous, but that’s the way Gordon wants it. Like I said, Lacey walked out, she came back in and finished the rice – of course you don’t see that – but I’m not blaming anyone, whatever.

TVG: So it was Lacey’s fault the risotto was overcooked.
JM: No, I’m not saying that. I’m not putting any blame on anybody. J made a lot of mistakes like I said, I was having a hard time focusing. But she did finish the rice, so J’s not to blame for everything, that’s for sure.

TVG: J, why do you talk about yourself in the third person like that? Is that something you’ve always done?
JM: [Laughs.] I guess … I don’t know … it’s weird seeing yourself on TV, the whole thing is pretty funny.

TVG: Why do you go by J rather than Jason?
JM: I’ve always gone by J. That’s what I’ve had on my chef coats for almost 10 years now. It’s just how I want people to remember me.

TVG: You’re one of those rare non-smokers on the show – how did you manage around all those fumes?
JM: That’s why you didn’t see me out there, hanging out with everybody. I had to when we were outside and actually talking about work or planning, but besides that I can’t stand it, it was awful.

TVG: Being a fan of Hell’s Kitchen before joining the show yourself, would you agree that Gordon loses his rag a little bit more now than in previous season? Was there any time where he wasn’t yelling at you guys?
JM: Not really, no. He’s always intense in the kitchen and once he gets upset – which happens every 15 minutes – forget about it. Then when you do something up to his par or his standards, he might throw it right back at you because he’s just upset. It’s very difficult to get through a dinner service when Gordon’s upset.

TVG: It seemed really unreasonable the way he just tossed you out.
JM: Like I said, I was dwelling on my son and my wife … I was ready to leave. At the time I didn’t know it, but after a couple of seconds, I was happy. He sensed and knew I wasn’t delivering my best. Once you lose the mental game there’s no reason to be there.

http://tvguide.sympatico.msn.ca/The+disillusioned+chef/RealityTV/Exit+Interviews/Articles/090326_Hells_Kitchen_J_AD.htm?isfa=1 (http://tvguide.sympatico.msn.ca/The+disillusioned+chef/RealityTV/Exit+Interviews/Articles/090326_Hells_Kitchen_J_AD.htm?isfa=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 26, 2009, 12:53:15 AM
Video:

Chef Gordon Ramsay Take Two

Back for round two Celebrity Chef Gordon Ramsay sits down with CBC Q host Jian


http://www.youtube.com/watch?v=X-QQq0He-lk (http://www.youtube.com/watch?v=X-QQq0He-lk)

Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 26, 2009, 08:34:05 AM
TARAsia Fan feels J. talks too much in the third person. TARAsia Fan is sympathetic to J over his son's autism. TARAsia Fan is now done talking in the third person.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 26, 2009, 09:13:37 AM
TARAsia Fan feels J. talks too much in the third person. TARAsia Fan is sympathetic to J over his son's autism. TARAsia Fan is now done talking in the third person.

 :( I am sorry to everyone who is offended by this .... how dare you bring his child into this

Reported to the Moderator!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 26, 2009, 10:32:18 AM
I wasn't meaning anything offense. I was just amused how J. talks in the third person. Plus J. himself brought up his son's autism of which I am very sympathetic. Autism is no laughing matter.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 26, 2009, 11:01:47 AM
I know TARAsia Fan/Ken very well and it was tongue in cheek, he was not making fun of J's child! If anything he was having fun with J's interview @ J not his child!
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 26, 2009, 11:26:04 AM
I know TARAsia Fan/Ken very well and it was tongue in cheek, he was not making fun of J's child! If anything he was having fun with J's interview @ J not his child!

No problem but I don’t believe there is humor in that text and something anyone would touch, I call it manipulating.

.... moves on
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 26, 2009, 10:38:26 PM
Never mind.  :funny:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 26, 2009, 10:50:22 PM
We had a double eviction from the kitchen tonight. Lacey could not get her act together on the meat station. She was totally lost. Ramsay told her to leave, talked to her in the store room, gave her another chance but she was hopelessly lost. The second time he told her to leave for good. The 3 guys regrouped and were blazing the entrees leaving the girls in the dust. In the end LA was also told to give Chef Ramsay her jacket and pack it in.

I'm so glad Lacey is gone but I wish he had given Carol another chance.

I hope apskip will give us another one of his great recaps! :tup:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on March 27, 2009, 12:33:36 AM
I totally forgot it was on tonight! Survivor being on last night messed me up and I thought today was Friday! Guess I'll catch it on FOX on-line.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 27, 2009, 01:15:43 AM
 :hearts: An interview with Carol:

Knoxville resident Carol Scott of 'Hell's Kitchen' has some regrets

As the weeks progress on Fox’s “Hell’s Kitchen,” West Knoxville chef Carol Scott has a growing dread.

“The way you see me acting on the show right now is not the way I act in real life,” she says. “I am a control freak, but I’m not that bad.”

On screen, Scott is progressively giving in to the pressure of the game (seen at 9 tonight on WTNZ, Channel 43). She’s angry and tired and over it all.

She has been battling teammate Andrea Heinly over just about everything. They clash during challenges. They argue over how the team is running. They let the “F” word fly over just about everything.

Scott will admit up front that she did a poor job preparing the beef Wellington during tonight’s episode.

“It’s not the best I could have done,” she says.

While Scott says she was not always at her best or pleasant, she does offer a reason why. “We all were doing this under a lack of sleep, a lack of food. We never had actual meals.

“Once in a while, we’d throw a piece of ham between two pieces of bread and eat it. Then you have that $250,000 hanging over your head as well.”

The money is the grand prize for winning “Kitchen.”

“People react differently in stressful situations,” she says.

What we are seeing now is Scott about a month into shooting the series. “I didn’t want to be there anymore at that point,” Scott says.

“I hadn’t talked to my kids or my husband. I am arguing with Andrea. I am arguing with Lacey.

“I am getting on people’s nerves because I am so stubborn. It was starting to become a game I didn’t want to play.”

She regrets acting “that way” on television.

“I look back now and think: ‘Really? I put myself through that?’” she says. “I can’t believe it.

“It’s so much harder to watch it on TV than to have actually (filmed) it. I get shaky. My heart just pounds whenever it comes on, and I see my face.”

http://www.knoxville.com/news/2009/mar/26/knoxville-resident-carol-scott-hells-kitchen-has-s/?partner=RSS (http://www.knoxville.com/news/2009/mar/26/knoxville-resident-carol-scott-hells-kitchen-has-s/?partner=RSS)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 27, 2009, 08:11:26 AM
I like Carol and I've read (probably in this thread) that she and Andrea have made up since and have become friends which is good to hear.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 27, 2009, 08:14:57 AM

That leaves Giovanni, Carol and Andrea. I haven't seen much from Giovanni. I think many overrated his performance last episode. He might make it, but I don't think so.


I completely agree I think Giovanni at 37 has reached his prime at this point and I would be surprised if Ramsay was interested

Still love him though  :hearts:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 27, 2009, 11:15:38 AM
We had a double eviction from the kitchen tonight. Lacey could not get her act together on the meat station. She was totally lost. Ramsay told her to leave, talked to her in the store room, gave her another chance but she was hopelessly lost. The second time he told her to leave for good. The 3 guys regrouped and were blazing the entrees leaving the girls in the dust. In the end LA was also told to give Chef Ramsay her jacket and pack it in.

I'm so glad Lacey is gone but I wish he had given Carol another chance.

I hope apskip will give us another one of his great recaps! :tup:


Unless I am mistaken, TexasLady, Ramsay did give Carol and Andrea another chance. The way things went last night my predictions are right on course. We now have a Final 7 of Ben, Robert, and Danny for Blue and Carol, Andrea, Paula and Giovanni for the Red team. My prediction for next week was that Ben would be eliminated, later Robert and Giovanni to get to a Final 4 of Danny, Paula, Carol and Andrea. Chef Ramsay must like the culinary skills of Carol and Andrea because they are such poor communicators they could have been jettisoned on or before last night's episode and they have occasional bouts of brain-freeze.

I think Ben is weaker than the rest but his performance as part of the new Blue Machine may allow him to stay longer than I originally thought. It was really interesting that Ramsay set up the pairings so that Danny and Paula competed in the last round, which as always decides who wins the challenge. That is a good indicator that my prediction of Paula vs. danny in the final 2 will happen.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 27, 2009, 01:03:02 PM
Unless I am mistaken, TexasLady, Ramsay did give Carol and Andrea another chance. The way things went last night my predictions are right on course. We now have a Final 7 of Ben, Robert, and Danny for Blue and Carol, Andrea, Paula and Giovanni for the Red team. My prediction for next week was that Ben would be eliminated, later Robert and Giovanni to get to a Final 4 of Danny, Paula, Carol and Andrea. Chef Ramsay must like the culinary skills of Carol and Andrea because they are such poor communicators they could have been jettisoned on or before last night's episode and they have occasional bouts of brain-freeze.

I think Ben is weaker than the rest but his performance as part of the new Blue Machine may allow him to stay longer than I originally thought. It was really interesting that Ramsay set up the pairings so that Danny and Paula competed in the last round, which as always decides who wins the challenge. That is a good indicator that my prediction of Paula vs. danny in the final 2 will happen.

No he did give her another chance you are correct and she had an opportunity to come back. I just hated to see her go. It was interesting to hear Ramsay's comments about LA, "She is a workhorse in the kitchen." She doesn't have what he's looking for to run a restaurant. Obviously Carol isn't either because he deliberately puts pressure on them to see how they deal with it and she couldn't handle it.

I can see Danny and Paula as finalists.  I was watching Danny last night because of your comments about him, he does take leadership and stays cool in the kitchen. Paula has to do the same thing on the Red team.

I wanted to comment about LA. I have a lot of respect for her. She's a jewel and someone who has proven her worth, whereas Lacey has only proven that she is not capable of working as part of a team and gives up. She could have learned a lot from her fellow chefs but refused to seize the opportunity.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 27, 2009, 01:23:51 PM
An interview with LA

Exclusive Interview: LA of 'Hell's Kitchen'

On a reality show where the majority of screen time goes to the host's caustic tirades against the most inept and blundering contestants, it's often those whom we see less of on screen that have the best chance of taking home the grand prize. At least that seemed like the case with LA, a 23-year-old line cook from Las Vegas, and one of 16 chefs competing on this season of Hell's Kitchen with everyone favorite culinary despot, Chef Gordon Ramsay. Through several successful dinner services, LA cast herself as a dark horse of sorts, earning the occasional high compliment from the master chef, and few, if any, of his fiery outbursts.

But in the end, it was her spot in the middle of the pack that drove Ramsay to send LA packing her knives last night on Hell's Kitchen. The dark horse waited a bit too long to break away, and Ramsay didn't see her as a leader.

BuddyTV has a chance to talk to LA this morning about her highs and lows in Hell's Kitchen, and how she felt about her elimination. Read on for the full transcript.

This is Meghan from BuddyTV, and I'm talking with LA from Hell's Kitchen. How are you doing?

I'm doing all right.

Congratulations on getting on Hell’s Kitchen and making it that far! Do you want to take me through how you decided to get on the show?

There was an open audition, and I was kind of contemplating it, but one of my really good friends pretty much dragged me. I never thought in a million years that I’d make it on. But I ended up making it on!

I have to say that you were one of my favorites this season because I just thought that every time you were on screen you were either saying something funny, or you were doing a really good job. So to me it was really surprising that you got eliminated. Why do you think that they threw you under the bus like that last night?

I’m not sure, even to this day. I still look at it like, “Wow.” I think it was mostly Ramsay. He wanted me to step up and show that leadership role, and show that I could run a kitchen, and I just never really did. I mean, I never really had the chance to. I could have put more into it, and I kind of just shut down.

Was that an overall exhaustion?

I started getting really sick. I mean after all is said and done, you literally got two to three hours of sleep. I started to get sick. In the whole tasting challenge, that’s why I decided to sit out. I couldn’t smell anything, I couldn’t really taste anything. So I decided it would be best for me to sit out. I regret that every second of every day now, but, you know, that’s life.

Were there any favorite moments you had while you were there?

Getting a compliment from him or having you stand out above anybody else, those were really the high points. Winning the challenge. A lot of the challenges that the Red team won put our names out there. I mean, I’m on epicurious.com, I’m going to be on the cover of TV Guide! Definitely no regrets.

How was your relationship with Ramsay? I remember during the horseracing prize you said it was like hanging out with your dad.

He really liked me. Everyone always asks me, “Was he mean to you?” And I keep telling everybody, “No! He really liked me.” He saw something in me. I just couldn’t take it all the way.

Can you take me back to that elimination ceremony, and what was going through your head when all three of you were standing up there?

Honestly, what was going through my head, I was thinking that he was going to send one of them [Andrea and Carol]. I had it kind of set in my mind, especially when they started going at it. I was like, “Alright. I think I’m safe for another week.” But I think the way that I answered his question made him think, “Okay, maybe she can’t handle it.” I definitely thought Carol was going home. I mean, that meat station, she should have had it down by then, I mean, we’d been there for so long already. I figured she’d have it down. But… it was me instead.

Do you have a favorite that you want to take it all the way to the end?

I would love to see Robert take it all the way to the end. I mean, the guy is hilarious, and he really was good in the kitchen.

What’s in the future for you now?

Just trying to keep my name out there and my doors are open. I’m just waiting for that offer, putting myself out there little by little. Maybe get a sauce company started, or something like that, and eventually going on to owning my own place.

If you could do it again, would you?

Definitely! I’m hoping that they’ll have the “Best of the Best” and bring me back so I can win it all.

That’s a great idea. You should talk to FOX about that!

[Laughing] Yeah, I know!

http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-la-of-hells-kitchen-27321.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-la-of-hells-kitchen-27321.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 27, 2009, 04:36:21 PM
More on next week's episode:

April 2, 2009

Chef Ramsay announces that the chefs must serve their own menus for dinner. The excited chefs start cooking and disaster breaks out! Both teams struggle cooking potatoes. When Chef Ramsay learns that they are serving raw potatoes his temperature rises and he throws everything out. Can the contestants recover and prove they have what it takes to stay in Hell's Kitchen?
Title: Re: Hell's Kitchen Season 5
Post by: apskip on March 27, 2009, 07:57:44 PM
Hell's Kitchen 5, episode 8 Recap
 
So this episode was every bit what was promised on the previews for it.
 
Episode 8 starts with a review of Episode 7 with Lacey being the center of negative attention. Giovanni takes a shot at Carol, who is turn rightfully calls Andrea not a team player (Carol has her revenge plotted; as BRAVO says, watch what happens).
 
The challenge begins with Ramsay telling the cheftestants that they are about to eat some beef and scallops. He is quite disappointed that not a single one can tell that he has pulled one of his famous tricks and it is really tuna and sea bass that they are eating. However, he expected poor performance because it allows him to test their Tasting skills as he usually does, Blindfolded and with headphones so no visual or oral cues can help the cheftestants. He tells the Red team that with one more team member they must have one member sit out. LA volunteers because "I don't do well at this and I smoke (which of course would invalidate almost everyone)". She is later sorry she did. So this Taste Test starts with Blue vs. Red team members paired up judging the same 4 items. Here are the results:
 
Ben vs. Andrea - Filet Mignon (B-beef sirloin, A-liver), Fried Egg White (both right), Beets (both right), Romaine Lettuce (B-right, A-celery)  Blue 3, Red 2
 
Robert vs. Giovanni -  turnip(R-broccoli or cauliflower, G-asparagus), pea tendrils (G says what are these, R says does it look like I eat pea tendrils, I agree with them both, what a ridiculous item? which is rare with Ramsay) (R-watercress, G-spinach) lobster (R-egg yolks. G-mussels), black truffles (Blue thinks they will win because it's Robert's favorite ingredient) (R-"****", G- don't know)                                                                                                   Blue 0 Red 0
 
Lacey vs. Carol - mushroom (L-daikon, C-right), calves liver (L-foie gras, liver), sweet potato (L-right, C-right), broccolini (both are wrong)   Blue 1, Red 3
 
Paula vs. Danny get to identify the most ingredients for a mystery dish (minestrone soup)
Danny- chicken stock, carrot, celery, salt (wrong), chicken (wrong), Madeira win (wrong)
Paula- potato (wrong) , water (wrong), sausage (wrong), beans, bacon, celery                                                                                                 Blue 3, Red 3
 
The final score is Blue 7, Red 8 so the Red team wins. They get to participate in a TV Guide photo shoot for the cover. The Blue team gets to  serve food and drink to them plus (this is the killer) prep both kitchens for service that night. Craig Tomashoff from TV Guide comes to lunch to talk to the Red team about the protocol and tips for media interactions. The announcers says "as the Red team wraps its first shot, the Blue team is wrapping Wellingtons." The Men are focusing on Lacey (what a surprise) and wishing she were gone.  Robert is on Hot Apps and Paula is on Apps for the Red team.
 
Ramsay sets it up for maximum grief. He assigns Lacey to the critical and difficult Meat Station. To my experience, most meat station people are eliminated. There will be celebrities present tonight, actors Eric McCormack and Robert Patrick. Ramsay asks Ben to help Robert on some Fish dishes, but Robert objects to Ben trying to take over and Ramsay backs up Robert. Paula's risotto is inedible and Ramsay spits it out. She soon does another one and he rates it as perfect. Ramsay notes that Robert's portion as too large and tells him "this is for the customers, not for you." Carol is running behind and keeps her oven at 400 degrees. Ramsay orders her to go up to 500 to clear the logjam.
 
Lacey is confused on many things  and wilted under the pressure. She got good advice and help from the others on the meat station. She leaves as a result of Ramsay ordering her to "get out", but he talks her into returning with "Wake up and get a grip." She gets back into the problem by not communicating. She puts up a lamb with bones sticking out of the Meat. This time he says "Get Out. This is not good enough. You're not good enough. Take off your jacket and say goodbye to those in the kitchen nicely." Lacey says "there weren't many positive things about my time here. My mom told me to not make enemies, but I didn't succeed."
 
Carol has problems with simultaneous Dorys and Wellington. Andrea asks for assistance on where Carol is, but Carol is not communicating with her as a retaliation for past sins. Andrea has a rubber dory which sat for too long. Carol is ask for two medium Wellingtons immediately. Andrea prays for them to be overcooked; Carol cuts them and finds it to be rare. Ramsay says to Carol "where's the chicken?" 3 times to make sure everyone gets the point.
 
The blue team now has only 3 chefs, but they work together as a well-oiled machine. They finish first and have clearly won, so they congratulate themselves.  Ramsay says the Blue team demonstrated the most teamwork ever in all of Hell's Kitchen seasons.
 
Red team has 3 individuals who are on the bubble, LA, Carol and Andrea. You can make a case for each one of them but since LA is more stable and more bland than the other two, I predict that she will get the axe. The Red team cannot make a decision when Ramsay asks them to nominate 2. Paula nominates LA and Carol. However, Ramsay tells them they have failed as a team again. He decides that all 3 should be publicly on display before him. Andrea is asked who she would pick and she says LA because Carol has more talent. Carol says Andrea and that she and Andrea have vastly different styles in approaching things. LA says "not me". Ramsay pulls a verbal trick by saying "the person leaving Hell's Kitchen is Carol and Andrea, get back in line. LA, take off your jacket." He then says that he is looking for a leader, who has yet to emerge on the Red team.
 
Remember that there were two eliminations tonight. That either puts Hell's Kitchen 5 one ahead of schedule or it means that there will be a two-episode Finale (which has happened before). I have predicted (although not in this column) that Paula and Danny will be the final 2. The faceoff of them in the TasteTest in this episode buttresses that, because Ramsay selects the order of opponents very carefully.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 27, 2009, 08:02:44 PM
Very good recap, ap! :tup:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 27, 2009, 09:13:57 PM

 :hearts: awesome recap thanks apskip always a delight to read
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 27, 2009, 09:36:25 PM

HELL'S KITCHEN SEASON 5

Episode: 11

Air Date April 16, 2009

CHEFS GET A TASTE OF THE GOOD LIFE ON “HELL’S KITCHEN” THURSDAY, APRIL 16, ON FOX

For some added motivation and a little bit of excitement, Chef Ramsay sends the remaining chefs to the Borgata Hotel Casino & Spa in Atlantic City, NJ, where one of them will receive a head chef position. After a nice relaxing trip, they are back in HELL’S KITCHEN, and Chef Ramsay asks them to create a unique signature dish that they would serve in their restaurant, should they be the winner. The prize for this challenge is the best one yet on HELL’S KITCHEN airing Thursday, April 16 (9:00-10:00 PM ET/PT) on FOX.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on March 30, 2009, 07:37:54 AM
Sorry I'm late replying apskip, thanks for another great recap!  :tup:

We're getting down to the final few and it will be interesting to see if Danny and Paula continue to stand out.

As you point out, the blue team went all out and even with only three of them in the kitchen they were outstanding. It would be a shock if the women could pull off the same thing.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 30, 2009, 02:33:32 PM
From the "professional" one:

'Hell's Kitchen' Insider: Good Riddance to the Anti-Cooks

By Christina Machamer

There are two questions that I am always asked about my experience in Hell’s Kitchen. The first is “What is Chef Ramsay really like?” This is easy to answer. No one is really that atrocious in real life. If they were they could not run a successful restaurant, have a family AND gain the respect of others in their field. Gordon, as he prefers to be called, is a real person.  Sure he gets upset, and sometimes screams, “What is that?  What is that?  Is that the best you can do?” However, most of Ramsay’s critiques come with good reason. The second question is, “Where do they find these people?”

In light of our most recent elimination(s), I find this to be our most appropriate topic.  Of course I say, “Ding Dong, the lazy b**** is gone!”  But we all know the affinity I have for she who shall no longer be named within this blog. Though she made for great viewing, she was, quite possibly, the worst contestant on any reality TV show, ever. Does anyone else suck more at life then our fallen chef-testant? So here is the answer to that “meaning of life” question: where do they find these people?

The truth, unfortunately, is that they are all around you. They are in every kitchen that I have ever worked in, and the idiot quotient in culinary schools is high. Recently, I have happened to work with one of those people. For the sake of his future in this industry, we’ll call him Fanning.  Fanning has two personalities.  One is a real person; the other is an absurd malformation that comes from growing up in a strict European kitchen. (Think yelling and throwing saucepans with no labor laws or recompense).  Fanning may have grown up to be a normal cook; however, he was forged into the Michelin-starred ways and (pardon the reference) has embraced the “dark side.”  Fanning has never worked in a “real” restaurant.  By this I mean those establishments that feed most of us most of the time. He has always worked in that place you save up for a month to eat in because it is a birthday, or an anniversary, or you bought a new home. The kind of restaurant that has so much ado on the street, but once you get there, they have lost your reservation, the food is just “okay,” and you leave wondering what all of the hype is about, to stop by a drive-thru on the way home. Sure, to his credit, Fanning has a few skills, but when it comes to the ranch dressing, cocktail sauce, or over-easy eggs this country was built on, he is clueless. Fanning doesn’t realize just how ignorant he is.  He has always worked in that restaurant you wish you could go to, and because of that he has become the anti-cook. 

The anti-cook is the opposite of she who shall not be noted in this blog. The anti-cook is someone who has worked in the same restaurant, or chain of restaurants, for over five years. They are what we in the industry refer to as “old dogs.” Old dogs of course have problems with any new tricks, techniques or ideals. They are those colleagues who have to cut others down in order to supplement their productivity. He, anti-cook, if left on the street to fend for himself, would whither and crawl back into the same repertoire of recipes he has been perfecting over and over. 

Fanning seems to have much in common with our dwindling few would-be executive chefs. He is young, and very naïve, like Danny.  Also like Danny, he has a few rational skills. Nonetheless, the hardest lessons to learn are the lessons of life. None of which can be taught. The anti-chef has an over-inflated sense of ego based upon time and title, much like Ben. His temper is short, and his words are harsh, but in this day and age, when there are so many aspiring chefs and so many choices, is there any room for this lack of empathy or modesty?  As with LA, the anti-chef is easily deflated.  Any protocol outside the norm causes both confusion and defeat. 

Worst of all traits, Fanning could never support the weight of the team on himself.  When prep times get tough, Fanning says, “Flick off, get it done,” and returns to the importance of running his mouth while completing his menial task. The problem with someone like Fanning is that he cannot conceptualize the results of his actions. If he were to “dig in” and “push out” as someone who is senior in the company should be able to do, he would become a solid asset. Instead, he lets his ego fall into place, and takes away from the enjoyment of the guests who are the jugular of any restaurant. To this end, I wonder how Carol and Andrea could perpetuate their feud with any hopes of success in this game. Forgetting those who, in essence, pay our salaries, is an egregious mistake, one that no amount of consuming raw pasta can make up for.

So when asked if these people are actors, I have to sadly say no. Though it adds to my job stability, the contestants we endure are all around us, and in every restaurant. Even Gordon’s own West Hollywood outpost has its share of “What is thats?” once in awhile. So for all the Fanning out there: “Piss off.”

Until next week, as our leaders emerge (Paula for Cory and Robert for me) and our anti-cooks get their good riddance, eat well and be well.

http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-good-rid-27368.aspx (http://www.buddytv.com/articles/hells-kitchen/hells-kitchen-insider-good-rid-27368.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 30, 2009, 06:31:22 PM
Lacey and La quick interview:

Hell’s Kitchen Exit Interview: LA Versus Lacey, A Double Elimination and A Hell’s Bakery Spinoff?

There was a double elimination on Thursay’s Hell’s Kitchen, but what’s most surprising is that one of the booted ladies seems to have no hard feelings against the hot-headed chef.

One of LA’s most memorable experiences on the show involved a happy Chef Ramsay - when a customer sent back a plate of spaghetti but Ramsay sided with her. “And he came up to me and said they sent it back but I told the guy he was stupid and it was perfect and they don’t know what they’re talking about,” she explained. “That was a real high point for me. I got a compliment from him and when that happens you’re on cloud nine.”

The nixed chef also told us that the cast now gets along pretty well, and recently took a trip together to New York thanks to the Epicurious.com challenge that her team won. “There was no bad feelings we all just had a good time and that was it. We’re all pretty humble and still talk to each other,” she said.


But as we all know, there was one contestant that didn’t seem to make too many friends with the other contestants. “The only person who nobody talks to I believe is Lacey. So you could understand that,” added LA.

How does Lacey herself feel she was portrayed on the show? “Everything I said and did I own up to,” she told us this morning. “I did whine and complain a lot. I was kind of clueless there on some things…Was it edited bad? I did what you saw. None of those people know who I am. And when you get in that situation you really don’t act like yourself.”

“If we’d all met under different circumstances, like out at a bar together,” she said when asked if she had gotten along with anybody on the show, “we would have gotten along fine. It’s just the pressure of the situation that kind of makes people go a little bit crazy”

And what would she do if she had a chance to pitch her own show? “I don’t know that’s a tough question. Because now I’m actually a cake decorator…so I think I’m going to pitch the idea to Fox to do Hell’s Bakery. I could totally see that,” she joked. And so can we!

http://www.fancast.com/blogs/hells-kitchen/hells-kitchen-exit-interview-la-versus-lacey/ (http://www.fancast.com/blogs/hells-kitchen/hells-kitchen-exit-interview-la-versus-lacey/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 31, 2009, 07:32:33 PM
An interview with Lacey:

Exclusive Interview: Lacey D'Angelo of 'Hell's Kitchen'

If there's one positive thing you can say about Lacey D'Angelo this season on Hell's Kitchen, it's that she certainly got our attention. Unfortunately for her--it hasn't been the most positive impression. From the beginning, Lacey was admittedly in way over her head, and her competitors had little to no sympathy for the 24-year-old corporate buffet cook from Charlotte, NC. But despite being quick to anger and frustration as she struggled to keep her head above water, D'Angelo was still able to stick around for eight dinner services with Chef Gordon Ramsay. Most viewers were relieved to see her go, but there's one thing for sure: she kept things interesting.

I had a chance to talk to Lacey about her controversial role on Hell's Kitchen this season, what it's like to see herself through the harsh lense of reality TV, and how she handles all the criticism coming her way.

This is Meghan with BuddyTV, and I’m on the line with Lacey from Hell’s Kitchen. How’s it going today?

Oh, it’s good. How are you?

I’m doing well. So, you were clearly made out as a sort of villain this season on Hell’s Kitchen. I’m just wondering about your perspective about the way you were portrayed on air.

Like I said before, there is always that one person that everybody hates. You know, if nothing else, I can say that I’m definitely the most talked about person on this season. You know, that’s fine. You that old saying, “all press is good press,” kind of thing. It doesn’t really bother me. The way I was shown on TV, I did whine and complain a lot. Everyone always asks me, well, they ask other people, “Is she really that whiny?” But at the end of the day, it’s a TV show. So you can either take it for what it’s worth, or you can act like you know me. And none of the other contestants really knew me. And when you’re in that situation, the pressure’s there, it’s competitive, people were ruthless. So, if I was a villain, then I was a villain, and at least people will remember me. Because some of the other contestants, I think, are kind of forgettable. So, if nothing else, I can definitely say that I will be remembered.

Have you ever gotten recognized? Have there been any surprising reactions from people?

You know, actually today, I must have gotten recognized like four times. I don’t know if it’s the hometown girl thing, but everyone that I’ve talked to in person has been really cool, and I’ve gotten a lot of messages on Facebook, and they were like, “Oh, we were rooting for you. You’re hilarious. We loved watching you.” So I actually didn’t expect to get that much of a positive response, which is really nice. Now, there’s been a couple hate emails I’ve gotten, and you know, if you go online and you Google me, it’s all “We hate Lacey, We hate Lacey.” But the local response has been really cool.

So, what is it like to see yourself on TV that way? Does it bring to light anything you didn’t know about yourself?

You know, I realized how much I do complain. But in a normal, everyday situation, it’s not like that. I think I even said on one of the shows, “This isn’t me.” I think the competition definitely brings out things in people, and unfortunately, it brought out the ruthlessness in everybody else, which just wore me down. But you know, you watch it on TV, I know it’s a TV show, so I’m not worried about it. If I really cared what people thought about me, I wouldn’t have done it in the first place. Because you go into it, and you know that whether they edit you to look a certain way or not, you know that at the end of the day, you know who you are. It doesn’t bother me. A lot of people ask me if it does, but it doesn’t.

Well, it definitely wasn’t an everyday-type situation. What was your cooking background before coming onto the show? Why did you even want to go onto it?

I had been to culinary school, and I had a job doing corporate dining. It’s one of those things where we had casting in Charlotte, and I was like, “Ehh, what the hell?” It’s one of those things where you don’t think if they’re actually going to call you back, and they kept calling back, and I was like, “Oh! OK!’ And they were like, “Well, we want you on the show,” and I was like, “I might be in a little over my head here but it’s a once in a lifetime opportunity, and the way it ended up, I don’t have any regrets and I’m really glad that I did it. Because, I mean, how many people can say that they’ve had that experience, to actually be there in front of this world renowned chef. Even if I didn’t do so well, I still appreciated the opportunity.

You seemed almost inconsistent in the sense that sometimes Ramsay would come down on you so hard, or your other teammates would, but then sometimes, you’d be in dinner service, and it seemed like you were doing perfectly fine. Do you think that it was kind of an attitude thing that was the biggest problem for you, or was it an actual experience issue?

I think, given different circumstances, I could have done really well, and the fact that I learn fairly well and fairly quickly. I think if my teammates were more willing to help rather than just kind of let me do my own thing that I would have done a little better. Very quickly after I got there, I realized that this is going to be tough. Am I really going to win? These chefs are really good. But as far as the experience versus the attitude, I think my attitude was my downfall. I was very negative about it, just because I had 15 other people harping on me all day long about, “Why are you here? You don’t have the experience. You’ve never worked on a line.” I think under different circumstances, it would have turned out a little better.

Going back to your elimination, in the middle of the dinner service, you were having trouble with the meat. Do you stand by the fact that you think you just can’t cook meat?

Yeah, in the sense that it was more of a sarcasm thing. He was like, “What’s wrong with you?” I was like, “Well, obviously, I can’t cook meat because I’m not doing too hot here.” But I’ve made Beef Wellington before, but when I’ve made it, I’ve used a thermometer, and you’re not trying to get it out in five minutes. You’re not under a time constraint and you don’t have this British guy yelling in your ear. The meat station, I think everybody has flopped on that one. I’m not that upset with the way that turned just because, if I was on something maybe a little easier and got kicked out, then I might have felt a little worse about it. Someone asked me this morning, if you’re at home, and you throw a burger on the grill, you can’t cook it? Well, yeah, obviously, I can cook at home for me, and I can cook meat. It’s just, never being on a line where you have to time everything and do it like that, obviously, I can’t do that. But the one thing I’ve always said is, I never went in there cocky. You see Ben and Andrea and Carol, like, “I can cook better than you and I’m the best chef here” and all this stuff. I never said that, and I was not ever going to be cocky about it. At least I stay true to myself, and at least I didn’t lie about anything. On this past week, he was like, “Well, how long?” and I was like, “I don’t know. What, am I going to lie?” That never worked that well for anybody.

Speaking of your competitors, is there anybody that you were hoping will win it? I’m guessing not Robert.

[laughs] I call Robert my biggest fan. I don’t wish anybody to not win it. Do I have a favorite? Not exactly. I mean, there’s people that I think that are really good. I think Paula’s really good because she never got really reamed out on the line. Ben’s good. Everybody that’s left, I think has a chance to win. It shouldn’t be about personal feelings. Whoever wins, I wish them the best. I wish everyone the best. And although a lot of people are expecting me to do these interviews and say, “Oh, I hate all of them and I wish no one would win,” but like I said, it’s a competition. People are going to act ruthless and they’re going to be in it for themselves. I don’t wish anyone ill. I think whoever wins definitely deserves to win.

What’s in the future for you now?

I’m just home, decorating cakes, living my life. I don’t have anything great lined up, but I cake-decorate right now. I’m at the opposite end, so I don’t have to worry about the temperature of my cake. They’re done or it’s not done. There’s no medium-well cakes that have to go out. Yeah, I’m on the opposite side of things now. So I always say, if Gordon wants to do Hell’s Bakery, I’m in for that.

Well, thank you so much for talking with me. You definitely got everyone’s attention, so I wish you the best of luck.

Oh, thank you.

http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-lacey-dang-27423.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-lacey-dang-27423.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on March 31, 2009, 07:39:33 PM
I think she learned a lot, but at the same time, she still wanted the guys to help her and I think they were willing to do so, but Lacey spent her time complaining. It was a bit much for me, but seeing that she's now decorating cakes, it's probably what she should be doing. I wish her nothing but the best.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on March 31, 2009, 08:55:42 PM
Ratings:

Fox leading March sweep

Network tops in adults 18-49 demo for shifted period

The March sweep is coming to a close this week with Fox in the lead, followed by CBS, ABC, NBC and the CW.

Nielsen pushed back the tradition February sweep period to avoid setting ad rates during the government-mandated deadline for stations to transition to digital (the changeover later was moved to the summer). The collected data stands as an anomalous outing without comparable sweep periods. Even measuring against last year doesn't quite work, given that March was disrupted by the WGA strike.

For what it's worth, with 26 of the 28 sweep days tallied, Fox has a 3.7 rating (down 5% compared with the same period last year) in the adults 18-49 demographic, with CBS at 3.1 (up 15%), ABC at 2.6 (up 4%), NBC at 2.1 (down 5%) and the CW at 0.8 ( down 11%).

Fox also won last week in the ratings, led by "American Idol" (26 million viewers, 9.3 rating/24 share in adults 18-49), which was pushed to Wednesday because of President Obama's primetime news conference Tuesday. On Thursday, "Hell's Kitchen" (10.1 million, 4.5/11), aided by an "Idol" lead-in, had its best rating since the season premiere.

CBS was in second place for the week in the demo but first among total viewers. The network had the two most-watched scripted shows of the week with Tuesday's "NCIS" (17.8 million, 4.0/10) and "The Mentalist" (17.6 million, 3.9/10), both of which aired an hour later than usual because of the president's news conference. Sunday's "The Amazing Race" (12 million, 3.7/9) also had its best ratings in more than a year.

Third-place ABC was topped by the highest-rated show of the week, Thursday night's "Grey's Anatomy" (16.1 million, 5.6/13), with its spinoff, "Private Practice" (10.1 million, 3.6/10), continuing to perform strong.

NBC's top-rated show was Thursday's "The Office" (8.7 million, 4.5/11), which had a strong episode last week, with "30 Rock" (7.2 million, 3.4/8) continuing to act as a muscular partner. On Sunday, "The Celebrity Apprentice" (8.7 million, 3.3/8) improved slightly.

http://www.hollywoodreporter.com/hr/content_display/news/e3i19ba8a8fc75ea904cde04bee9be514ab (http://www.hollywoodreporter.com/hr/content_display/news/e3i19ba8a8fc75ea904cde04bee9be514ab)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 01, 2009, 11:15:33 AM

FOX GETS FOOLISH FOR APRIL FOOL’S DAY

Released by Fox
 
FOX honors April Fool’s Day by pulling a few pranks on some of our very own television talent. Among the shenanigans are a culinary gag on fiery HELL’S KITCHEN chef Gordon Ramsay, a noisy interruption on the set of HOUSE, an unexpected visitor startles DOLLHOUSE’s Eliza Dushku, the cast of TERMINATOR: THE SARAH CONNOR CHRONICLES does an interview they won’t forget and David Boreanaz and Emily Deschanel of BONES freak out their castmates.

Tune in tonight to catch the foolishness throughout the evening during commercial breaks in LIE TO ME (8:00-9:00 PM ET/PT) and AMERICAN IDOL (9:00-10:00 PM ET/PT).
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 01, 2009, 12:41:45 PM
Video:

April Fool's Day on FOX!

Catch more FOX April Fool's pranks all day including Gordon Ramsay


http://www.youtube.com/watch?v=DNL6rCX65Zo (http://www.youtube.com/watch?v=DNL6rCX65Zo)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 01, 2009, 11:07:41 PM
 :hearts: hehehe

April Fools on Hells Kitchen! Gordon Ramsay PRANKED!


http://www.youtube.com/watch?v=2ZIXEXqSdtw (http://www.youtube.com/watch?v=2ZIXEXqSdtw)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 01, 2009, 11:15:52 PM
An interview with Lacey:

'Hell’s contestant dishes up gossip on behind-the-scenes prep and Ben’s facial expressions

TVGuide.ca: Hey Lacey, we were sorry to see you go, I thought you had a bit of a bum rap on the show.
Lacey D’Angelo: Why thank you!

TVG: Who did you find harder to work with, the blue team or the red team?
LD: When you put eight women in the room together, of course there’s going to be cattiness and fighting, so I think the red team was a little harder. The blue team wouldn’t really say anything to your face. I didn’t know Robert had an issue with my weight. My first impression was just really bad and it kind of all went downhill from there. The blue team, with the exception of Ben, just had all these preconceived notions of me before I even got over there.

TVG: Gordon Ramsay has talked before about a woman’s reputation in the kitchen and how it’s hard for a female to be taken seriously in the industry. Do you think the women’s behaviour on the show has a negative affect on that notion?
LD: Women are stepping up and really getting a voice and playing the guy’s game. But as women we tend to let our emotions overrun ourselves, like last week when Carol and Andrea had their little fight and somebody said, “I’m going to punch you in the throat,” or something like that. That’s the kind of stuff that makes it difficult. But there are a lot of great female chefs out there, and it might be a little harder for women, but it’s definitely changing.

TVG: Was it hard to watch the episodes back, hearing how some of the other contestants were talking about you?
LD: I kind of expected the comments. The weight issue was funny because it’s the pot calling the kettle black. I didn’t get along with everybody and I expected the comments would be bad. I think one person posted on a blog that I’m going to be so depressed because my self-esteem will be shot. Well, it’s a reality show. If I cared what people thought about me I wouldn’t have gone on a reality show.

There were a couple of times where I cringed a little … one week they showed me adjusting my pants, if you will. And then in the beginning they showed eating a hot dog. That’s kind of messed up, but it doesn’t bother me.

TVG: How did you stay motivated? We saw you thisclose to leaving a few times, but you always came back.
LD: People say things when they get angry. For me it, “Argh, I quit.” You get so frustrated, but you go off, cool off and come back. If I had of actually intended on quitting I would have quit. A lot of people were calling me a quitter. Honestly, I didn’t expect to be there as long as I was. But this was an experience of a lifetime, so I would get back in there and just do it. Make the most of it.

Plus I knew that every week I stayed in made everybody mad [Laughs.]

TVG: There’s obviously a learning curve to the show, especially when you’re all of a sudden working with the likes of Gordon Ramsay, but what was the most difficult thing for you to grasp in the kitchen?
LD: It was that meat station. Everyone has a different station every night, and when you’re in the kitchen, you’re really trying to focus on what you’re doing and you don’t really get to see how everything else works. I’d be on fish and someone was doing a Wellington, and doing it well, you kind of try to see so that when it’s your turn, you have a good idea. But in that situation [Gordon’s] there yelling, it’s really hot, the cameras are on you … it’s really hard to grasp anything else besides what you’re doing. For someone who hasn’t worked on a line before, that was the hardest part.

TVG: How do you prep? I know you have the recipes to study, but are there any tutorials or is there help available? Or are you literally thrown onto the line?
LD: It’s pretty much “Go.” We had the sous chefs in there, but they were really there to kind of watch us. What you saw on TV was us trying to figure it out. That’s why I kept asking, “Guys, what can I do? What’s this, what’s that?” Because you’re supposed to be a team, but for me I came off so negatively no one wanted to help. I was a little doomed from the start.

TVG: Is there anybody you still keep in touch with?
LD: I haven’t talked to anybody since the show filmed. I don’t know if they want to talk to me, actually. When the show’s over I’ll probably try to contact a couple of people. We’ll see if they call back!

TVG: I love that you saw right through Ben in your one-on-ones. Were his facial expressions as scary in real life as they were on the show?
LD: [Laughs.] Ben is a character. The eyebrow thing and all that? Yeah. Everybody was pretty much represented the way they acted. Robert was really funny. The times we were all laughing and joking, those were really funny times.

Ben is cocky. Ben does the facial things. It was cool to see they didn’t make it so-far-fetched. It was one of those things when you can tell when someone’s babying you. I didn’t feel it was sincere. I appreciate the help he gave me, and it did help, but you can tell. It’s a competition, why would someone really want to help someone else essentially beat them? I just took it for what it’s worth.

TVG: Are you rooting for anyone to win?
LD: I think anyone has a shot. If Carol and Andrea stopped fighting with each other they’d do really well. Usually I can call it, but this year it’s tough, everybody wants it so bad and they’re all pretty good.

http://tvguide.sympatico.msn.ca/Lazy+Lacey/RealityTV/Exit+Interviews/Articles/090402_Hells_Kitchen_Lacey_AD.htm?isfa=1 (http://tvguide.sympatico.msn.ca/Lazy+Lacey/RealityTV/Exit+Interviews/Articles/090402_Hells_Kitchen_Lacey_AD.htm?isfa=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 01, 2009, 11:18:01 PM
An interview with LA:

LA on Chef Ramsay, her surprise at being eliminated and her hopes for the future

TVGuide.ca: I was quite surprised by your elimination during the show. Were you surprised as well?
LA: Yeah, I was actually shocked. I thought it would be Andrea or Carol. I was stunned. I mean, every station I worked I was great at and he didn’t really yell at me a lot so I thought I was pretty safe. But, you know, it’s TV.

TVG: Maybe they liked the drama of Andrea and Carol.
LA: Yeah, definitely.

TVG: Were you aware at the time that Lacey had been kicked out of dinner service?
LA: It started floating around. I didn’t believe it at first, but when you saw her missing in the kitchen you were like, “Wow.” I thought I was safe for another week, but apparently not.

TVG: Can you see each other when you’re cooking? You look like you’re side by side.
LA: Yeah, there’s a big wall actually between you, but you can kind of peek over and see what’s going on over there.

TVG: Did you form any allies on your team?
LA: I looked at it as it was a competition, not as far as, like Survivor-wise. I made friends and stuff, but no one I’d call and alliance.

TVG: So no one you’d keep in touch with, in other words?
LA: Oh, I still talk with a lot of them. But like I said, it wasn’t an alliance. I made friends and met a lot of cool people out of it.

TVG: What are your thoughts on the red team’s lack of teamwork?
LA: It just wasn’t there. With communication, we’d start to get ahead and hit a bump on the road like with the Andrea and Carol thing and it just took over the team.

TVG: Would you have preferred to have been on the blue team? When they sent Lacey over there, would you have preferred that you had been there?
LA: Yeah, I would’ve preferred the blue because they were more about cooking. They didn’t worry about the whole drama factor. They just wanted to get it out, get it done and make sure they weren’t the ones on the chopping block.

TVG: What is Gordon Ramsay like to work for? You see him swearing and screaming on the show, but for the most part is he only like that during dinner service?
LA: Yeah, like when you win a challenge and you get that one-on-one time with him, where you got to hang out with him outside of the kitchen, he was a great guy. He was funny and always had a smile on his face. He’s a really nice guy. But in the kitchen, that’s him. He’s yelling and screaming. I kind of like working for people like that, though. It keeps you on your toes and makes you put out a better product.

TVG: What are your future plans?
LA: Definitely going to make up a resumé and try to put myself out there and hopefully the doors will open and I can better my career.

TVG: Do you think this helped your career?
LA: Yeah, I think definitely. It helped get my name out here. You’ve got people across America with LA on their breath. That’s what it was all about. Hopefully something good came out of it.

http://tvguide.sympatico.msn.ca/LA+has+her+say/RealityTV/Exit+Interviews/Articles/090402_Hells_Kitchen_LA_LB.htm?isfa=1 (http://tvguide.sympatico.msn.ca/LA+has+her+say/RealityTV/Exit+Interviews/Articles/090402_Hells_Kitchen_LA_LB.htm?isfa=1)
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 02, 2009, 08:08:47 AM
I think she learned a lot, but at the same time, she still wanted the guys to help her and I think they were willing to do so, but Lacey spent her time complaining. It was a bit much for me, but seeing that she's now decorating cakes, it's probably what she should be doing. I wish her nothing but the best.

It's a shame that her bad attitude kept her from learning much more than she did. Her teammates did try to help her particularly the men but she just wouldn't open her mind.

I'm sure it's much less stressful for her now and I also wish her well.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 02, 2009, 11:34:57 AM
An interesting article:

Former Bayonne resident is under fire in 'Hell's Kitchen'

Former Bayonne resident Giovanni Filippone is cooking up a storm these days.

He's among the final chefs competing for the top prize of $250,000 on the FOX-TV show "Hell's Kitchen," which airs tomorrow night at 9 p.m. on Channel 5.

"We started out with 16 contestants and now we're down to seven," Filippone said. Tonight's show will be the ninth episode in the countdown to cooking fame.

The shows are taped in California and Filippone knows if he survives tonight's cooking contest. But he is pledged to secrecy.

Filippone, a 38-year-old bachelor, moved from Bayonne to the Florida Panhandle six years ago, after he "fell in love with the sandy beaches and blue water."

Filippone is the product of an Italian family who emigrated to France where he was born. He came to Bayonne in 1980 and graduated from Bayonne High School in 1990. His brother Pietro, niece Laticia and his cousins, the Trainas, still live in Bayonne.

"I grew up in a family where you had to be home for dinner. All our meals were home-cooked. We didn't eat fast food," Filippone said.

Filippone learned the rudiments of cooking as a teenager and enrolled at the Culinary Institute of America in New York, completing the chef program in 1997.

"I've just finished paying off my student loans," he said.

Today, he's the executive chef for Destin Chops 30A in Panama City Beach, in northern Florida.

He ended up auditioning for "Hell's Kitchen" at a South Florida location as a sort of lark. "I went down to check out the area and look around," he said. And, learning about the TV shot, "I went there as a sort of 'ha, ha.'"

"They look for a personality, someone who can talk on camera," Filippone said.

On the show, contestants work as a team to prepare and serve a meal. It's not a walk in the park.

It's a matter of condensing a typical work day of 16 hours into a one-hour show, Filippone said. Plus, the standards of the show's star, chef Gordon Ramsay, are sky high.

http://www.nj.com/bayonne/index.ssf/2009/04/former_bayonne_resident_is_und.html (http://www.nj.com/bayonne/index.ssf/2009/04/former_bayonne_resident_is_und.html)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 02, 2009, 09:11:58 PM
Chef got rid of the right person tonight. I will say I'm fed up of Danny's "I'm the best here" attitude because he's not. I hope Chef yells at him next week because I haven't seen him get it as of yet.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 02, 2009, 09:45:57 PM

That wasn’t sweat those were tears  :funny: omg so funny

Danny rocked in the kitchen love his assertiveness

Carol  :'(  I’m gonna go cry now
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 03, 2009, 09:48:24 AM
Chef got rid of the right person tonight. I will say I'm fed up of Danny's "I'm the best here" attitude because he's not. I hope Chef yells at him next week because I haven't seen him get it as of yet.

I'm so tired of these people who spew that "I'm the best here" attitude. Let's see how Danny does when Ramsay turns his attention to him. He hasn't had the Ramsay screaming and nitpicking attention yet. Can he be calm and cool under pressure. It's coming!  :snicker:

I have to say that Andrea is getting on my nerves as well. I don't think she's the best chef there, we know already that she can't take intense pressure and since she's so happy that Carol is gone, it's going to be her turn yet again. It remains to be seen how that goes.
:hellkitchen

What do we make of the tease for next week? Shutting down Hell's Kitchen? Why? ???
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 03, 2009, 10:52:47 AM

What do we make of the tease for next week? Shutting down Hell's Kitchen? Why? ???
I'm thinking he shuts down the kitchen and has them cook at a restaurant somewhere else?
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 03, 2009, 10:56:24 AM
I am more interested in a few other aspects of next week's preview. I see a hint that they could be a double elimination next week. Why would Ramsay want that? So he can create a space for Chef Ji, who should be mostly healed and able to function in the kitchen. You heard this prediction first here.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 03, 2009, 12:12:49 PM
I am more interested in a few other aspects of next week's preview. I see a hint that they could be a double elimination next week. Why would Ramsay want that? So he can create a space for Chef Ji, who should be mostly healed and able to function in the kitchen. You heard this prediction first here.

I LOVE this prediction!!! I would LOVE to see her come back!!!

 :hearts: :jumpy: :wohoo: :jumpy: :hearts:

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 03, 2009, 12:19:19 PM

What do we make of the tease for next week? Shutting down Hell's Kitchen? Why? ???
I'm thinking he shuts down the kitchen and has them cook at a restaurant somewhere else?

Sorry puddin, I missed this.. HMMMMMM...

We were away and had to watch the preview on a dinky TV, I need to watch it again and see just what he says. He did say that the winner of the challenge would win a trip didn't he? (Like the trip to Vegas that one person wins.)
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 03, 2009, 01:04:35 PM
I am more interested in a few other aspects of next week's preview. I see a hint that they could be a double elimination next week. Why would Ramsay want that? So he can create a space for Chef Ji, who should be mostly headled and able to function in the kitchen. You heard this prediction first here.
I have been thinking that Chef Ji is going to come back since she left. I certainly hope so because this crop has been quite mediocre. No one really stands out.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 03, 2009, 01:41:54 PM
I agree Ken, no one seemed to measure up like Ji did.  I thought Giovanni would do better and Ben has gone way down in my opinion. I really like Robert but I'm not sure he can take over a large kitchen. I want to see Danny stand up to Ramsay's pressure/abuse and take over as a leader. I always think back to Heather. No matter where she was or what she had to deal with, she did it. She stood out. I don't see it with the group remaining.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 03, 2009, 01:51:54 PM
I can see Chef Ramsey calling Ji every day, "Can you come back? No can cook a bloody berrrr-gerrrr here. No can do anything. I'll even carry you if I have to."
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 03, 2009, 01:53:53 PM
I can see Chef Ramsey calling Ji every day, "Can you come back? No can cook a bloody berrrr-gerrrr here. No can do anything. I'll even carry you if I have to."

I can believe it!   :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 03, 2009, 02:00:36 PM
Since someone else did the preview I won't bother so thanks to codvx

 << HQ option
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 03, 2009, 02:09:49 PM
Did you notice that the teams merged? Gio was wearing the black stripes.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 03, 2009, 02:14:11 PM
Did you notice that the teams merged? Gio was wearing the black stripes.
buffomatic like survivor  :lol: ..good catch Ken!
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 03, 2009, 02:20:20 PM
^^ I couldn't recognize the 2 in the background behind Gio then realized it was a mirror  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 03, 2009, 03:01:07 PM
puddin the statement "I'm shutting down Hell's Kitchen" is standard on every show. It does not mean that it is moving to another locale.

Also, when I watched this the third time just now it does sound like a double elimination. The big surprise is almost certainly the return of chef Ji and in order to make that popssible 2 chefs have to go. Will they be from the same team? I don't know but I predict it will one from each unless on team hasa  disaster. The one from each would be Andrea and probably Robert.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 03, 2009, 03:03:55 PM
I have been thinking about this and that has led to some predictions about how well individual chefs will do. The next 3 out will probably be Robert, Andrea and Ben, not necessarily in that order, in the next 2 episodes. Giovanni will go the following episode and that will leave Chef Ji, Danny and Paula. it's no contest! Ji by a lansdlide.
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 03, 2009, 03:39:41 PM

 :tup: Good job everyone most die hard fans already knew it's kinda old news

anyways apskip could the injured one be possibly one of the 2 eleminations you were thinking because your thoughts seem interesting I believe your on to something



HELL'S KITCHEN SEASON 5

Episode: 10

Air Date: April 9, 2009

IT'S EVERY CHEF FOR THEMSELVES ON "HELL'S KITCHEN" THURSDAY, APRIL 9, ON FOX

Tensions run high as the remaining chefs join forces to form one team. During the individual challenge, each chef must use fourteen simple ingredients to create a phenomenal dish to impress Chef Ramsay. The winner receives the "best reward" seen in HELL'S KITCHEN thus far, while the losers endure a painful physical punishment. In order to personally outshine the other competitors, chefs must work well as teammates during the heated dinner service that sends one chef to the medic. Tune-in to see who Chef Ramsay sends packing on HELL'S KITCHEN airing Thursday, April 9 (9:00-10:00 PM ET/PT) on FOX.

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 03, 2009, 05:24:45 PM
Good catch on the jacket change.  :tup:

It does sound like a double eviction and he's never brought someone back. That would be new and he does say he's never ever done whatever it is before.

I can also see Andrea's statement, 'Are you kidding me?' pertaining to bringing Ji back.

I can't wait till next week!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 03, 2009, 07:56:56 PM
The one from each would be Carol and probably Robert.
Carol is already gone, ap.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 03, 2009, 08:04:18 PM
^^ I couldn't recognize the 2 in the background behind Gio then realized it was a mirror  :lol:


Man in the Mirror - Michael Jackson in 1988 before he became Wacko Jacko :lol:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 03, 2009, 09:41:15 PM
An interview with Carol:  :hearts:

Exclusive Interview: Carol Scott of 'Hell's Kitchen'

Last night, after the remaining seven competitors' ninth dinner service in Hell's Kitchen, Chef Gordon Ramsay declared the Red team the winners in an overall disastrous evening. After a particularly traumatic service thanks to a batch of dauphinoise potatoes that just wouldn't cook, chef Carol Scott thanked her lucky stars that her team won the day, and that she'd survived another night in Hell's Kitchen.

Unfortunately for Carol, winning isn't everything in Hell's Kitchen. After asking Blue team champ Danny to pick a nominee for elimination, and interrogating Robert and Ben about their own weaknesses, Ramsay ultimately decided that Carol's potato blunder would be her last, and he sent her packing.

We had a chance to talk to Carol today about her feud with team member Andrea, her highs and lows with Chef Ramsay, plus what she would do differently if given another shot in Hell's Kitchen.

What’s your background in cooking, and how did you decide to go on Hell’s Kitchen?

I began culinary school at Le Cordon Bleu in Las Vegas, and my first paying job was working for Bobby Flay at Mesa Grill in Caesar’s Palace. I came to Knoxville for a good opportunity to raise my kids, and I was the executive chef at a steakhouse right around the time that Season 3 of Hell’s Kitchen was wrapping up. The restaurant I was working at closed down, and it was time for something new and exciting, and I wanted the opportunity to work with Gordon Ramsay, and this was the opportunity that I took.

How was it watching the show with your kids?

We had viewing parties every week with tons and tons of people. It was great. And my kids enjoyed watching the show. They loved it. They had watched another season of Hell’s Kitchen with me, so they knew what to expect.

Was it hard for them to see you getting yelled at?

No, they probably laughed at it a few times. I laughed at it a few times.

In your overall experience, what do you think was the most difficult thing about being there?

The most difficult thing about being there was being away from my husband and my daughters, by far.

So let’s go back to the episode last night. Can you tell me a little bit more about the problems that you had with Andrea?

Andrea and I, we just had our issues, which is very weird because I think we have very similar personality traits, and I think that kind of shows on TV. That’s why we didn’t work so well together. But in the end, we mended things, and we’re great friends now. It was definitely amplified on TV because you’re only seeing the most dramatic moments of the whole time. There were several times throughout the whole season where we were just laughing, cutting up, and having a good time together.

Do you keep in contact with a lot of the chefs that you met there?

I do! I talk to everybody… except Lacey.

So what exactly went wrong last night with the potatoes?

You know, I’m still not sure. I boiled those suckers in heavy cream for an hour. They should have disintegrated. So I still can’t put my finger on that one. I’ve made them dozens and dozens of times since my departure, just to make sure, you know, “What the heck did I do?” It’s a staple now. I make sure I make dauphinoise potatoes pretty much everywhere I go.

Did you have a favorite challenge that you did while you were there?

The scallop challenge was great, because I’d never shucked a scallop before, and I thought I did a pretty good job on that one. That was coo. Just getting to use fresh endive sea scallops was fantastic. And the taste test challenge, I was looking forward to that. It was a lot of fun.

So who are you rooting for, now that you’re not on the show anymore?

You know what, I think they’re all great. Paula was, by far, the strongest one of all of us from day one. She never, ever screwed up. That’s why you’re not seeing her on TV, because she’s not screwing up. Giovanni is great. We’re both Italian, so we bonded together that way. He kind of became like my big brother by the end. Ben was fantastic. We got along so well. And Robert is probably the funniest guy you will ever meet in your entire life.

That comes across!

He is so funny.

So you don’t have a horse, so to speak, to take it all the way?

That would definitely be Paula. She’s the strongest out of all of them.

Now that you’ve had some time to reflect, do you think there’s anything you would do differently, if you were to do it again?

I would shut my mouth more, work more, and keep my head down.

It looks like a really stressful environment, so…

It is. And I’ve never been one to stick my tail between my legs and keep quiet. I’ve always been pretty verbal. But—another one of those life lessons. I think twice before I say something now.

So what’s in the future for you now?

I just started my new job as executive chef at Bravo Italian Cucina, and it’s a great company, and I plan to work for them for a very long time. And I’m doing some really cool events. I’m doing a charity event for a children’s hospital here in Knoxville. They’re doing their own version of Dancing with the Stars, and somewhere somebody decided that I was a celebrity, so they asked me to participate. It’s really cool. I get some dance lessons. It’s going to be great, I’m really excited about that.

Any last words for your fans out there?

If anybody ever goes on a reality show, don’t read the blogs! I’m not really a bitch, I just play one on TV!

http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-carol-scot-27546.aspx (http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-carol-scot-27546.aspx)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 03, 2009, 09:44:57 PM
Video: this is cool where do I file under HK or TC  :lol:

NPR's Garlic Contest: Carla Hall, Rock Harper, & Bonny Wolf

Weekend Edition asked listeners for their favorite garlic recipes.
Garlic farmer Chester Aaron picked the top three.
And our esteemed judges (NPR food essayist Bonny Wolf, Top Chef's Carla Hall, and Hell's Kitchen's Rock Harper) pick the winning dish.



http://www.youtube.com/watch?v=9-6NhLv5etw (http://www.youtube.com/watch?v=9-6NhLv5etw)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 03, 2009, 10:34:31 PM

HELL'S KITCHEN SEASON 5

Episode: 12

Air Date April 23, 2009

“HELL’S KITCHEN” SHINES ON THURSDAY, APRIL 23, ON FOX
 
After Chef Ramsay prepares three delicious dishes for the remaining chefs to enjoy, he announces the “taste it, now make it” challenge. In this challenge, the chefs must recreate the dishes they just ate. The winner receives an afternoon with Gordon while the losers are forced to clean up HELL’S KITCHEN by hand. A surprise proposal is planned during the dessert course of the dinner service, so the pressure is on to ensure Chef Ramsay doesn’t shut the kitchen down before he pops the question! HELL’S KITCHEN airs Thursday, April 23 (9:00-10:00 PM ET/PT) on FOX.

Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 03, 2009, 10:39:07 PM
.... more on next week

NEXT WEEK IN HELL'S KITCHEN

April 9, 2009

Chef Ramsay asks the six remaining chefs to name the weakest chef on their team. Two chefs step forward and are asked to take off their jackets. Arguments break out as both chefs fight to stay in Hell's Kitchen. Back in the dining area, Chef Ramsay announces a special change to their challenge, where the winner will receive a once in a lifetime opportunity.

http://site.citytv.com/hellskitchen/recaps.aspx (http://site.citytv.com/hellskitchen/recaps.aspx)

Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 04, 2009, 01:52:23 PM

Ramsay on the cover of Olive Magazine May 2009 issue

A very special issue - guest-edited by GORDON RAMSAY.

The magazine is packed with over 100 easy recipes, Ramsay's restaurant recommendations and exciting foodie city guides.


(http://i389.photobucket.com/albums/oo334/marigoldrealityfanforum/olive.png)

Click here to read the accompanying article http://www.bbcgoodfood.com/content/magazine/olive/ (http://www.bbcgoodfood.com/content/magazine/olive/)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 04, 2009, 02:01:44 PM
 :hearts: An interview with Carol:

Interview with Carol of Hell’s Kitchen Season 5

Q. Mark, RealityWanted.com: I am going to start out with the same boring question but did you watch past seasons?
A: Carol, Hells Kitchen 5: I did watch season 3 with my daughter, we were very entertained, and used to yell at the screen wondering why contestants were crying or breaking down. I assumed the contestants were all jackasses.

Q. Mark, RealityWanted.com: How or why did you end up on Hells Kitchen?
A: Carol, Hells Kitchen 5: When the restaurant I worked for closed down, I wanted to work at one of Ramsay’s kitchens. I ended up online, found myself on the application page and applied never expecting to hear back.

Q. Mark, RealityWanted.com: So I am going to assume not all the contestants are jackasses.
A: Carol, Hells Kitchen 5:  Not at all, they set you up for TV. The kitchen isn’t set up like any other, you’re not trained on the station, and the way tickets are called out isn’t the way they normally would be.

Q. Mark, RealityWanted.com: I may have spaced out, but how did the whole Andrea vs. Carol thing happen?
A: Carol, Hells Kitchen 5: We did work well with one another but personalities clashed since we are both so similar. They showed you all of the bad, but we did spend time laughing and having a good time.

Q. Mark, RealityWanted.com: Did you and Andrea ever put the hatchet down before you left?
A: Carol, Hells Kitchen 5: We are good friends now. In fact we sat down and told one another all the bad things we said about each other before it aired.

Q. Mark, RealityWanted.com: What did you enjoy the most by being there?
A: Carol, Hells Kitchen 5: The bond I made with the others.

Q. Mark, RealityWanted.com: Did you get to make friends with Chef Ramsay?
A: Carol, Hells Kitchen 5: Gordon was there for services and challenges and for the most part appeared strictly for work.

Q. Mark, RealityWanted.com: It did seem like he hung out with the guys a lot.
A: Carol, Hells Kitchen 5: When it comes to work, I think Gordon is more a fan of men than women. I don’t mean this in a nasty way but I think he feels the position is better suited for men, even though he does have some amazing women working for him.

Q. Mark, RealityWanted.com: What’s it like to watch at home?
A: Carol, Hells Kitchen 5: It is harder to watch it than go through it since you don’t know what will air. I had a huge response from the town here, they supported me and threw some great viewing parties. I wasn’t surprised by anything.

Q. Mark, RealityWanted.com: It doesn’t sound like you would do this again.
A: Carol, Hells Kitchen 5: I would not do it again, but I am glad I did it.

Q. Mark, RealityWanted.com: Why?
A: Carol, Hells Kitchen 5: I realized my family is the most important thing and not being a famous chef. I gave up several years on my choice of career.
 
Q. Mark, RealityWanted.com: Do you have an advice for anyone trying out for the next season of Hells Kitchen?
A: Carol, Hells Kitchen 5: They should be ready for the deepest darkest horrible moments to be aired on television. You don’t see 100% of what’s going on, you see the worst moments. You should also stay away from the blogs and chat rooms. People say some awful things that they know nothing about.

http://www.realitywanted.com/newsitem/1827-interview-with-carol-of-hells-kitchen-season-5 (http://www.realitywanted.com/newsitem/1827-interview-with-carol-of-hells-kitchen-season-5)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 04, 2009, 03:18:32 PM

If anybody ever goes on a reality show, don’t read the blogs! I’m not really a bitch, I just play one on TV!


 :hearts:  lol the substance that engulfs their minds at the immediate  :funny:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 04, 2009, 07:07:51 PM
An interesting article on Danny:

Crab win keeps chef in 'Hell's Kitchen'

Another episode means another week of survival for local contestant Danny Veltri on the Fox reality cooking competition "Hell's Kitchen."

As Veltri pointed out early, "You got it or you don't," and he definitely had it in the early going, notching a win for the Blue Team in the king crab challenge. It was the perfect test for the executive chef of Flip Flops Grill and Chill in New Smyrna Beach.

And even in a losing dinner challenge effort, Veltri got some love from celebrity chef Gordon Ramsay, as he declared Danny the best of the Blue Team. Given the task of deciding which teammate to eliminate, Veltri chose teammate Ben, but Ramsay threw a curve when he sent Red Team member Carol home.

http://www.news-journalonline.com/NewsJournalOnline/Entertainment/Television/entEAST01TV040309.htm (http://www.news-journalonline.com/NewsJournalOnline/Entertainment/Television/entEAST01TV040309.htm)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 08, 2009, 01:15:20 PM
:)

Fox Press Release

MAY IS MASSIVE ON FOX

THURSDAY
 
This May, FOX Thursdays are hotter than ever with four all-new installments of BONES, including the not-to-be-missed season finale where Bones and Booth finally take their relationship to the next level, as well as a special guest appearance by FAMILY GUY’s Stewie Griffin; four all-new episodes of HELL’S KITCHEN; and Gordon Ramsay’s pick to receive a “head chef” position at the Borgata Hotel Casino & Spa in Atlantic City, NJ.
 
Thursday, April 23
 
HELL’S KITCHEN (9:00-10:00 PM ET/PT) – “4 Chefs Compete”
Chef Ramsay prepares three delicious dishes for the remaining chefs to enjoy. When they are done tasting, he announces the “taste it, now make it” challenge, in which the chefs must recreate the dishes they just ate. 
 
Thursday, April 30
 
HELL’S KITCHEN (9:00-10:00 PM ET/PT) – “3 Chefs Compete”
The final three chefs are tasked with preparing a meal for 100 people, and the diners include chefs from and owners of Los Angeles’ finest restaurants. The winning chef is whisked off for a day of pampering and a feature segment on FOX’s Los Angeles morning show, “Good Day LA.”
 
Thursday, May 7
 
HELL’S KITCHEN (9:00-10:00 PM ET/PT) – “2 Chefs Compete”
The final two chefs are given a chance to design their own restaurants, and a quick trip to the Borgata Hotel Casino & Spa in Atlantic City, NJ, reminds both finalists what is at stake.
 
Thursday, May 14
 
HELL’S KITCHEN (9:00-10:00 PM ET/PT) – “2 Chefs to Winner” – Season Finale
At the end of this intense season finale episode, Gordon Ramsay will give one aspiring chef the prize of a lifetime: a “head chef” position at the Borgata Hotel Casino & Spa in Atlantic City, NJ
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 08, 2009, 07:09:40 PM
Next weeks tvguide (April 13th to 19th )
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 08, 2009, 07:15:38 PM
Gordon!  :funny:

The last supper, and so it was for Carol.  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 09, 2009, 05:17:38 AM
 :hearts: An interview with Carol:

‘HK’s Carol was ready to go home

“Not only did I miss my family during the last month, but the last several years”
TVGuide.ca: Were you shocked when you were sitting at the table and Chef Ramsay said that you were going home?
Carol Scott: Not at all. I expected to go. I screwed up so badly. I was ready. I fully expected to call my name.

TVG: Really? You thought that twist was going to come?
CS: Deep down inside. I was sitting at the table thinking, “I’m not happy. This isn’t right. They shouldn’t go. It should be me.”

TVG: Gordon said that you’d given up. Was he right?
CS: I did. I had given up. There’s a lot of stuff that they didn’t show. I was missing my kids pretty bad. I’d been gone from home for a month without speaking to my husband or my kids and that was tough. The game got really intense, and that’s what it was. At some point you look around at the other players, and they wanted it more than I did. I accepted it that day. I didn’t want it as bad as they did. That desire to be a celebrity chef with lots of money, and cameras everywhere, and intense pressure…my goals in life changed as a result of being on the show that day when I was prepping for dinner service.

I realized that I wanted to be home with my family.

TVG: Wow, that’s a really gutsy thing to admit.
CS: I feel like I won. I feel like my husband and my children won. I didn’t realize before what I was sacrificing by choosing this career. I was working 80 hours a week at the French restaurant here in town as the executive chef, and I realized that not only did I miss my family during the last month, but the last several years because I worked so much. I have a whole new outlook on life, and it’s wonderful.

TVG: So what the heck happened with those potatoes?
CS: I still don’t know! I came home, and I made them every day for months just to prove to myself that I can do this. I made my family sick of them, I made my neighbours sick of them, and my friends sick of them. [Laughs.]

TVG: Was it really that bad between you and Andrea, or was that just the editing?
CS: It wasn’t. They made it look so much worse than it really was. We spent a lot of time laughing. TV Guide did a photo shoot with us, and in the picture, Andrea and I are toasting, so that should tell you how we really felt about each other. We did bicker because we are very similar, but we got along.

TVG: How do you feel about her calling you dead weight?
CS: I don’t care. I probably would’ve said the same thing.

TVG: It seemed as though the challenge where Chef Ramsay didn’t choose neither Andrea or Ben’s dishes as winners and wanted to taste Danny and Paula’s was contrived. Was it a set-up?
CS: I know what I’m supposed to say…but… yeah, it was.

http://tvguide.sympatico.msn.ca/HKs+Carol+was+ready+to+go+home/RealityTV/Exit+Interviews/Articles/090409_Hells_Kitchen_Carol_GD.htm?isfa=1 (http://tvguide.sympatico.msn.ca/HKs+Carol+was+ready+to+go+home/RealityTV/Exit+Interviews/Articles/090409_Hells_Kitchen_Carol_GD.htm?isfa=1)
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 09, 2009, 05:19:40 AM

 :jumpy: I can't wait for tonight apskip says it's a double elimination with Ji coming back  :wohoo:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 09, 2009, 08:11:54 AM
To clarify, a double elimination with Ji coming back is what I expect and predict. It's not a sure thing.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 09, 2009, 08:22:48 AM
Wow! There's a gem at the bottom of the TVGuide inerview with eliminated chef Carol:

TVG: It seemed as though the challenge where Chef Ramsay didn’t choose neither Andrea or Ben’s dishes as winners and wanted to taste Danny and Paula’s was contrived. Was it a set-up?
CS: I know what I’m supposed to say…but… yeah, it was.

Anyone that watches Hell's Kitchen knows the predictability of it always going down to the last person to decide the result. That's not the way things happen in real life and it defies the laws of probability. This isn't quite as serious as the "Twenty One" quiz show rigging in 1956/7, but it's totally cheesy. Can't FOX and the producers and Gordon Ramsay just let things be real?
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 09, 2009, 08:44:18 AM
Don't forget most reality shows do have writers and they set stuff up for the host. In this situation, I'm sure they set it up so Gordon would pick Danny and Paula's stuff.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 09, 2009, 08:57:32 AM
Don't forget most reality shows do have writers and they set stuff up for the host. In this situation, I'm sure they set it up so Gordon would pick Danny and Paula's stuff.

Foreshadowing?? Interesting comments this morning apskip and Ken. 
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 09, 2009, 09:16:45 AM
Writers on reality shows are hidden away, but they're there. I don't think they're on The Amazing Race, but America's Top Model and Survivor have them.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 09, 2009, 09:24:32 AM
Writers on reality shows are hidden away, but they're there. I don't think they're on The Amazing Race, but America's Top Model and Survivor have them.

Good point Ken. Villains, like Stefan who was turned into a villain for Top Chef. We can see it in HK with Lacey and Colleen. And we have the favorites as well. I'm so glad TAR doesn't do this.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 09, 2009, 04:10:48 PM
Fox has an official channel now on YouTube. We get this!

Chef Ramsey yells at Robert for bad scallops.



Chef yells at Andrea.



Chef yells at Gio.



Chef yells at Andrea and then everyone else. :lol:



Thank you, Fox!!! :yess:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 09, 2009, 04:18:02 PM
If I had to speculate from the videos, Andrea appears to have shut down just like Carol did last week. I would venture a guess that she could be going home tonight.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 09, 2009, 05:26:06 PM
haha nice find Ken!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 09, 2009, 08:54:31 PM
Paula rocked tonight. Danny escaped yelling.

Gio, you don't put a 500 degree pan in a cooler!!! What are you thinking?? Seeing Robert's hand was evidence of that. I felt bad for the guy seeing his hand blister up.

Andrea is so bad. She looked like she quit tonight.

Danny is arrogant. Ben doesn't shut up. Either one of those could go and I would not be sad.

The only one who really has been consistent is Paula. I wouldn't mind seeing her win.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 09, 2009, 09:03:37 PM
Shocker >> highlight>>  it came down to either Andrea or Gio and Gio is gone!
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 09, 2009, 09:32:14 PM
Paula rocked tonight. Danny escaped yelling.

Gio, you don't put a 500 degree pan in a cooler!!! What are you thinking?? Seeing Robert's hand was evidence of that. I felt bad for the guy seeing his hand blister up.

Andrea is so bad. She looked like she quit tonight.

Danny is arrogant. Ben doesn't shut up. Either one of those could go and I would not be sad.

The only one who really has been consistent is Paula. I wouldn't mind seeing her win.

Shocker for sure puddin!

I felt so bad for Robert! The entire palm and fingers were burnt.  :ascared He had to be in pain, but he went back to work. How stupid was that Gio! A 500 degree pan!

Danny yet again has escaped the intense pressure from Ramsay, it seems to me that early on he was yelled at and got flustered but not lately. Someone set me straight on this.

I was shocked at the chef sent home tonight, I thought it would be someone else.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 09, 2009, 09:39:24 PM
This crop of chefs has not been stellar at all. We'll never know how Chef Ji would have done. I think she would blown away this field. But Paula to me is the best of them. Danny is second, but he has to be knocked down a peg or two. His ego can fill two rooms and he's too young to be thinking like he does. I like Robert, but he did not perform well and his burn kind of saved him.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 09, 2009, 10:10:43 PM
This crop of chefs has not been stellar at all. We'll never know how Chef Ji would have done. I think she would blown away this field. But Paula to me is the best of them. Danny is second, but he has to be knocked down a peg or two. His ego can fill two rooms and he's too young to be thinking like he does. I like Robert, but he did not perform well and his burn kind of saved him.

Robert will go soon, but there are a couple more that are weaker than he is.  I think Chef Ji would have been fantastic, I really wish she hadn't been hurt so early before she could show us her talent in the kitchen. Maybe she return for the next season if she's willing to give it another try.

Danny is arrogant but his turn on the griddle will come and we'll see how he handles it.  :hellkitchen
 
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 09, 2009, 11:47:51 PM

What an episode seeing them stressed out and breaking down

Paula rocks and love Danny

 :'( Sorry to see Gio go and poor Robert it must hurt

Anyways what happends next week when an ambulance comes in  :groan: omg these poor people  :(


Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 10, 2009, 01:49:54 AM

I really like Paula but has anyone else noticed she has never smiled or seen cheerful and relaxed

I don’t know if that was because of editing but come on never what’s wrong with being personable and a great chef

They edited her to appear like she’s from a dark Tim Burton movie dead pale dark around the eyes and somber

idk it caught my attention watching the episode for a second time how strange
Title: Re: Hell's Kitchen Season 5
Post by: tory on April 10, 2009, 12:18:44 PM
jmo but she looks like she is haveing major melt downs inside and what we get to see is her trying not to let it show. i am not a fan but last night was brutal for her.. i like danny he has been one of my fav's all season. as far as chef yelling at him no one sees it and for that matter i realy don;t see danny much during dinner service. i have this feeling danny is going to win. jmo
ty mg for posting the may scedual i hated the clif hanger ending last night ramsy saying i am shutting down hk realy please..now i no the contest will go on, can u amagin watching a show this far and him sending every one home i was like i no we r in a resision and all did he lose his restrunt in alantic city and now has no prise???yea i went there lol...
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 10, 2009, 07:56:02 PM
Heh! No restaurant to work in..You might be right Tory, I just read that the recession is hitting hard in Atlantic City, but I think the Borgata is OK.


It seemed to me watching the preview last night when Ramsay called them back in the middle of the night and told them that he was shutting down Hell's Kitchen, they had to go do some sort of cooking challenge where they had to work as a team. Did anyone else get that impression?  It could be all editing and misleading.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 10, 2009, 10:11:59 PM
Welcome to RFF chocolatechip. Are you a Hell's Kitchen addict like we are??  :waves:  Who are your favorites??
Title: Re: Hell's Kitchen Season 5
Post by: marigold on April 11, 2009, 06:40:59 AM

An interesting article on Danny:

Local chef makes top-5 cut on 'Hell's Kitchen'

Local contestant Danny Veltri finds himself in the top five on the Fox reality cooking competition "Hell's Kitchen."

The show started off Thursday night with both the red and blue teams combining into one unified black team.

Veltri fell just short in the first challenge, narrowly losing out to Ben in a competition that required all chefs to use a select 14 ingredients.

The executive chef at Flip Flops Grill and Chill in New Smyrna Beach managed to spend another dinner service under the radar even with just six chefs remaining.

He can credit that to the fact that he was placed on the dessert station on a night when service was so poor that celebrity chef Gordon Ramsay shut down the kitchen before the evening could get far.

And with Ramsay possibly "shutting down" Hell's Kitchen for good, will Veltri's dream even get the chance to be realized?

http://www.news-journalonline.com/NewsJournalOnline/Entertainment/Headlines/entTV01041009.htm (http://www.news-journalonline.com/NewsJournalOnline/Entertainment/Headlines/entTV01041009.htm)
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 14, 2009, 07:50:44 AM
Recap Hell's Kitchen Episode 10

As usual this episode started with a recap of the prior one. The focus was on potatoes, the Gratin Dauphinois from Carol and the Pommes Fondant from Ben. Both were a disaster and because of that Carol was selected to go home in spite of the dinner service victory by the red team. According to FOX previews, there will be a huge surprise. My prediction is that at the end of tonight's service two chefs will lose their jackets. Most of the time, that happens to someone on the meat station.
 
We start with Ramsay directing the two leading performers of each team, Paula and Danny, to nominate the worst performer on their team. Paula says Andrea (who is not surprised) and Danny says Ben (who is pissed that Robert was not nominated). So Ramsay calls those two forward and with his showmanship  tells them that he's really sorry but he needs to do this. They will take off their  respective jackets... and put on the new black jackets identifying the merged team that now exists for the Final 6. Ben says that it is surprise twist #947 of the competition by Ramsay to throw them off their game.
 
Ramsay presents an individual challenge to find out which chef is best at creating a dish, in this case one using all 14 ingredients that are provided. It is designed to test how chefs use simple ingredients creatively. The major ones shown are Red Wine, Mushrooms, Chicken, and Asparagus. Several minor ones were Onions, Tomatoes, Rosemary and Penne Pasta. The chefs have 30 minutes to create that dish. Ben has the winning dish Chicken Leg and Breast to beat Danny's roast chicken w/ salad and bruschetta. Andrea has rosemary skewered chicken kabobs with penne.  Giovanni past pomodoro w/ stuffed chicken. Paula melange of mushrooms, tomatoes, capers, with baked chicken. Robert has chicken cacciatore but he fried the chicken. Ramsay says that Ben was the only chef to use the drumstick, which is difficult.
 
Ben is really pumped up by his victory, which gives him a culinary day in San Francisco with Ramsay. Plus he can take one other chef with him. Since he feels Danny screwed him he selects Robert. They fly on a private jet and have a private trolley ride all over to see several major sights. The main reason is to eat at the One Market Restaurant. Ben is still pumped on his return and angers his fellow chefs with a long recital of the trip details. They accuse him of rubbing it in.
 
The losers got to do Delivery Day, unloading heavy cases of all the food and beverage items that are trucked to the door. They have to be promptly dealt with and Giovanni is lagging  because he is sore and tired and wants to have a snack. That gets him no sympathy whatever from anyone. Andrea does a count of 34 lobster and compares it to 36 on the invoice and tells Giovanni to stop the truck. However, as he does just that she discovers her own counting error and that they really do have 36 lobster. A suggestion is made to count and compare to invoice as they are unloaded from the truck to spare Giovanni the extra workload of moving fast, which he as a 37 year old feels too old to do. He manages to break two cases with bottles of alcohol when he was trying to be a hero carrying the 2 boxes. In addition, the losers get to prep the evening's service!
 
Ramsay tells the assembled chefs on the return of the two from San Francisco that Ben's chicken dish is on the menu for that evening. Ben says that Giovanni is on the critical meat station, Andrea is on the Garnish station, Robert is on Fish and Paula is on Appetizers. Ramsay gives them a warning that the main criterion for determining performance in that evening's service will be as phenomenal teammates. We'll see.
 
Robert starts off the evening with overcooked, rubbery scallops due to overheating the pan. Paula gets kudos for a delicious caesar salad and risotto. Giovanni's chicken is poorly done, so he is in trouble from near the beginning. Ramsay notes that Andrea appears to be in a fog, so he asks her "what's going?", shorthand for what dishes are in process. The Garnish station person must know this to do their job properly. Andrea has no clue, so she is sent outside and Jean-Pierre comes to give her a pep talk. It succeeds and she comes back into the kitchen with renewed enthusiasm. The others were asked the same question and now Andrea has to answer it correctly and does. I note that Ramsay can read the order directly off the order slip, so he has no need for memory of what's it contains but it's harder for the chefs (but still a very necessary skill). Robert burns a D'ory. Giovanni is criticized in a negative way by Ramsay and he responds with some lip, never a good idea. Ramsay tells him to get it right or take his jacket off. Ben is asked to help Giovanni cook his chicken special correctly. He cuts into the chicken, releasing vital juices and Ramsay is apoplectic. The Voiceover states that in 2 hours only 5 tables have received their entrees. It is not a good night in Hell's Kitchen. Ramsay mentions to Andrea, Robert and Giovanni that they are all in big trouble. They all performed poorly as individuals, but how did that relate to the bad teamwork that was supposed to be the determinant?
 
Robert went into the refrigerator for some valid reason and he happens to touch a pan there (it turns out that Giovanni left it there to cool). It's about 500 degrees and he gets a second degree burn but returns quickly to Hell's Kitchen after treatment by the medic. Giovanni is apologetic but he knows that he is in big trouble on the elimination decision. Dinner service ends with a rating of disaster and nightmare by Ramsay. He again gives bad ratings to Andrea, Robert and Giovanni. He tells Paula as the person performing the best to nominate 2 of those 3 for potential elimination. Paula carefully considers it and gets it right, Giovanni for below-average performance and Andrea for poor communications. Robert knows he is not off the hook, however, and Ramsay wants to consider him too. Ramsay picks Giovanni to take off his jacket permanently for "all the right reasons." Nobody else gets eliminated, so my prediction was wrong. However, my prediction on the meat station was right on.
 
Danny and Paula continue to be the favored two. In which future episode are they going to get the Meat Station? Ben's star is rising and he did well on the Meat Station, but I don't see him getting to their level of performance. There were no Beef Wellington disasters on this episode and it was on the menu because we saw it being prepped. The posturing of all the chefs is pretty sickening and it is rising to even higher levels.
 
Ramsay calls the teams back into the kitchen around 220am. He tells them that he is shutting down Hell's Kitchen. What does that mean? 
 
 
 

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 14, 2009, 08:23:56 AM
Quote
He manages to break two cases with bottles of alcohol when he was trying to be a hero carrying the 2 boxes. In addition, the losers get to prep the evening's service!

I didn't realize this, how did I miss it? (Bad digital converter, that's how!)

Thanks for another excellent recap apskip! It will be interesting to see Danny on the meat station. Hasn't Andrea been on the meat station before and done well? Someone help me out.  :-[

Robert's performance was hampered because of Giovanni's problems with the meat station, I know he won't last much longer but I did think he did the best he could in the kitchen with no one functioning as part of the team and he did come back with a badly burnt hand. I thought Ramsay was a little hard on him.

Three more days until we find out why Ramsay said he was closing Hell's Kitchen and why he got them up in the middle of the night!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 14, 2009, 09:18:49 AM
Excellent recap, ap! :tup:
Title: Re: Hell's Kitchen Season 5
Post by: tory on April 16, 2009, 03:33:20 PM
i like danny so far he is my fav to win. it might b because he has stayed out of a lot of the drama or he is just a like abl guy..i love the name of the restrunt he works at, and new smerna fl is a realy great place.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 16, 2009, 04:58:34 PM
HMMMM!!!!  :tup:

From Fox.com for tonight's schedule:

CHEFS GET A TASTE OF THE GOOD LIFE ON AN ALL-NEW "HELL'S KITCHEN" THURSDAY, APRIL 16, ON FOX

For some added motivation and a little bit of excitement, Chef Ramsay sends the remaining chefs to the Borgata Hotel Casino & Spa in Atlantic City, NJ, where one of them will receive a head chef position. After a nice relaxing trip, they are back in HELL'S KITCHEN, and Chef Ramsay asks them to create a unique signature dish that they would serve in their restaurant, should they be the winner. The prize for this challenge is the best one yet on the "5 Chefs Compete" episode of HELL'S KITCHEN airing Thursday, April 16 (9:00-10:00 PM ET/PT) on FOX. (HK-511) (TV-14; L) CC

Source: http://www.fox.com/schedule.htm?src=home_page_see_full_schedule
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 16, 2009, 05:46:14 PM
i like danny so far he is my fav to win. it might b because he has stayed out of a lot of the drama or he is just a like abl guy..i love the name of the restrunt he works at, and new smerna fl is a realy great place.
You and I will disagree on this, tory. I really don't like his attitude and I want to engage him in a fistfight. Other than that, I'm sure he's a nice guy. :lol:

The fistfight thing is my real feeling. I'm sure he's a nice guy out of Hell's Kitchen, but I'm not liking him on the show.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 16, 2009, 06:33:15 PM
Fistfight eh?  :lol:

I have to say I don't like Danny's attitude a lot, talking about himself, he's the best. (Of course they all do that. LOL) I want to see him tested with Ramsay screaming profanity in his face and see if he can deal with it. I also want to see him take command of the kitchen and handle the meat station. He has cooked some dishes that Ramsay likes though.

I want to see Paula take charge as well. Ramsay tends to take unfinished chefs with promise. Ben is only 26, maybe he can do better but the cheftestants are really dwindling down now. 

I don't see how Andrea can last much longer and I'm not sure Ramsay likes Robert so he probably won't last long either. Just my thoughts..
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 16, 2009, 08:32:21 PM
spoiler >> highlight>> The contestant were taken to the Bogata to see where they restaurant will be but Robert had chest pains and was taken away. The contestants came back to Hells Kitchen without Robert. BUT he returned to tell them he was not going to continue. Now we are down to the final 4 and Andrea's dish won so she is immune tonight.  
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 16, 2009, 08:49:52 PM
Heres an article:

Now comes the Borgata's turn on 'Hell's Kitchen'
By JULIET FLETCHER Staff Writer, 609-272-7251

Published: Wednesday, April 15, 2009


On ‘Hell’s Kitchen,’ chef Gordon Ramsay watches over Andrea in Thursday’s episode,’ part of which was filmed at the Borgata in Atlantic City.


  For the five remaining chefs angling to win the job of a lifetime, this week sees them trying to prove themselves - and on local turf.
On Thursday's episode of the reality-show "Hell's Kitchen" the contestants stop by the Borgata Hotel Casino & Spa in Atlantic City. The winner of this season's competition earns a spot working at the casino.

The visit to the area was preceded by typical "Hell's Kitchen" drama.

Show star, chef Gordon Ramsay, ended last week's mishap-prone episode with a particularly disgusted declaration.

"Now I'm going to do something I've never, ever done before," he said."I'm shutting down Hell's Kitchen."


 Turns out, he was coming to Atlantic City.
On the upcoming episode, the contestants arrive in the resort city - ready to take a close look at where one of them will someday work.

The contestants, who normally room together above the TV show's kitchen space, spent two days filming the episode in late 2007. But for the resort, Thursday's airdate has been in the works for more than a year. In October 2007, Coskey said the resort management received a call, asking if they would consider taking part in the show.

"To be honest, we did think it was a great opportunity from the beginning," Coskey said Tuesday.

Arthur Smith, one of the show's executive producers, said the stakes for this season's winner had been set high - even compared with last year's season, when the winner, Christina Machamer, joined Ramsay at his own restaurant at The London in West Hollywood.

"The Borgata is our first East Coast venue for the show," he said Monday. "So for younger, ambitious chefs, the resort here is a great place to work in an environment filled with big-name chefs. They can certainly learn something."

Among Borgata's roster of cooking talent at five fine-dining restaurants stand Bobby Flay - at his eponymous Bobby Flay Steak - and Michael Mina - who heads Seablue.

Smith acknowledged he hadn't known about the resort until his first visit.

"I had high expectations, and I have to say they exceeded them," he said, describing the episode as "a great showcase" for Borgata. "And I think many people, especially in the middle of the country, will be surprised by what they see of Atlantic City."

The trip was a chance for the aspiring chefs to get inspired, he said.

"We wanted them to come to Atlantic City, get some inspiration, and come up with a signature dish that could fit at the Borgata," he said. The winning result, he said "really nailed it."

Thursday's episode isn't Borgata's only shot in the "Hell's Kitchen" spotlight.

For an upcoming episode, the casino had to turn a back kitchen area into a studio kitchen.


Ramsay, at least, fit in fine at Borgata during his several visits there, said Smith, who accompanied him.

"After shooting part of the finale there, I remember we had a chance to catch a big fight in Atlantic City," Smith said. "We hit a couple of clubs, had a great time."

After seeing Borgata up close, Ramsay publicly praised the venue. "It's not 'flash,' that resort," he said in an interview on "Good Day New York" at the start of the season. " The nice thing about it is it's packed with real people. You have fun there. And more importantly, the pressurized restaurant environment. The restaurants are good."

But did Borgata's staff have any qualms about letting Ramsay - known for his reputation as a hothead - make a hire for them?

"Gordon Ramsay is, really, an absolutely, incredibly nice person," Coskey said. Despite the chef's reputation - built on bleeped-out descriptions of his underlings' dishes - Coskey expressed confidence the show could secure the resort with a great addition to its kitchens.

"Of course, we'll need to work out where (the winner) will fit best," he said. The show's promotional materials said the position would be as a head chef, but Coskey declined to say yet where the position would be.

Who of the final five gets that slot - whether it's petite Andrea Heinly from Reading, Pa., or laidback Danny Veltri, from Edgewater, Fla. - remains to be seen during the finale, scheduled to air 9 p.m. May 14 on WTXF-TV 29.

"We're under strict rules not to have any contact until the finale has aired," Coskey said. "So we'll be watching, just like you, to see how it turns out."

http://www.pressofatlanticcity.com/113/story/458873.html
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 16, 2009, 09:02:31 PM
Sorry about the person leaving, but you'll know when you watch the episode.

Andrea, Andrea, Andrea. What the hell were you doing? It pains me to say, but Danny did well. Paula did also.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 16, 2009, 09:04:35 PM
>> results .. highlight  all contestants were spared because of Robert leaving
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 16, 2009, 09:49:05 PM
Sorry about the person leaving, but you'll know when you watch the episode.

Andrea, Andrea, Andrea. What the hell were you doing? It pains me to say, but Danny did well. Paula did also.

Yes, I'm very, very sorry!  :'(  I'm so sorry Robert had to leave this way.

I agree with you about Danny and Paula, it's clear they are the better two left now. Ben gets too upset. (Who wouldn't with Ramsay screaming in your face.)

LOL about the preview!!! Why are you banging that pan Andrea??  :funny:  You can see Paula laughing to herself.

One other thing struck me last night with Robert leaving, once again a cheftestant leaves for personal or health reasons but only once has Ramsay given the chef their jacket to keep and that chef was Ji.



Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 17, 2009, 10:14:19 AM
The classic line in this episode is Andrea stating "I was looking for the half-naked men, but they weren't there." That sums up my dissatisfaction with this episode. The winners are now pretty clear: Paula or Danny. The losers are Robert, Ben and Andrea who will not win the big prize. Robert is gone in the middle of this episode but he had no chance anyway in spite of the lies Ramsay told him. Andrea and Ben will be next and both should consider themselves fortunate that FOX wants a certain number of episodes or Ben would have been gone last night and Andrea next week.

Robert's fate (his medical issues) was sealed when he issued another non-classic line: "You fully forget you are in Jersey." As a resident of New Jersey, I can assure you that the sentiment expressed by Robert is hogwash. It's just like in the Amazing Race when karma comes back to bite teams that use the YIELD or U-TURN. Next time, keep those kind of thoughts to yourself, Robert!

The handwriting is on the wall for how the finale will play out. I can't tell you whether Danny or Paula will win, but I can tell you this:
1. The finale will be in the Borgata.
2. The final judge or 2 judges will be Nicholas Kurban, VP-Food and Beverage and Ron Ross, Executive Chef.
3. There will be an odd number of judges and the score will be tied 3-3 (or mauybe 2-2) when it comes to the final vote that determines the winner.

Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 17, 2009, 11:21:34 AM
I have some additional observations. If the HK5 finale were on Top Chef, then any chefs that made it to the final have a chance to win, based on the top Chef philosophy that only performance in the current episode can be used to judge the outcome. I like Gordon Ramsay's philosophy much better. He maneuvers to make sure that the best two chefs are competing in the finale. Either one can win, but the one with a better cumulative performance through the season can get there. Paula and Danny are running neck-and-neck on this, so it's too close to call.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 17, 2009, 11:45:14 AM
I agree with you ap that Danny and Paula will be in the Final Two and Ben and Andrea are the extremely weak links in this Top 4. Ben and Andrea bring dinner service to a crashing halt and the fact that Andrea kept the heat in her pans low was excruciating to watch. Did not understand that at all.

Ben looked like he wanted to go. Paula did get yelled at, but only for protecting Andrea. It looks like Danny will finally get yelled at next week.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 17, 2009, 06:38:38 PM
I have uploaded next weeks preview since I'm not seeing that it was done yet.
Credits to tv.com for the episode description.......


Episode: HK5: Day Twelve
Show: Hell's Kitchen

The chef's taste buds are put to the test when Chef Ramsay prepares three dishes for them to try and then recreate. The winner enjoys an afternoon with Ramsay while the rest must clean Hell's Kitchen. During the dinner service Chef Ramsay tells them they need make it all the way through not only for themselves, but for one of their guests, who plans to propose to girlfriend during the dessert course.
 << with HQ option
Title: Re: Hell's Kitchen Season 5
Post by: tory on April 17, 2009, 07:45:35 PM
lol i don't no y i like danny i have to addmitt i do ff trew the show a lot caus i hate all the yelling espealy when there r a lot of cheftestents :hellkitchen so with that said i might have missed some of dannys attatude :duno: so with all that said i have a bro named danny and he has longish hair and he kind of reminds me of my bro looks wise - the yellow teeth that i just noticed last night eewwewewewew :ascared. i do think it is going to be paula and danny final 2.
and ps who would shut down with all that yelling omg i don't no how any of them can stand it jmo if i were chef robert i would sue ramsy for giving him a heart att. that can't b in the contract, giving some one an actual heart att..
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 17, 2009, 10:19:33 PM
I have some additional observations. If the HK5 finale were on Top Chef, then any chefs that made it to the final have a chance to win, based on the top Chef philosophy that only performance in the current episode can be used to judge the outcome. I like Gordon Ramsay's philosophy much better. He maneuvers to make sure that the best two chefs are competing in the finale. Either one can win, but the one with a better cumulative performance through the season can get there. Paula and Danny are running neck-and-neck on this, so it's too close to call.

I like his method too, he yells at them to put the pressure on to see how they react and if they can still deal with their station. I am still peeved about the Top Chef result which rewarded someone who was not that good the entire competition.

One of the things that hit me last night was their attitudes when they got to the Borgata. Robert was making jokes about the dancers who were lined to greet them and later Andrea's similar stupid comment about half naked men. If you really wanted the job of head chef, you would focus like a laser, asking for information. I think both Robert and Andrea failed that test. It could be editing, we'll never know but it seemed inappropriate.

Thanks for your excellent recap apskip and also your predictions about the finale.  :tup:

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 17, 2009, 10:27:28 PM
Thanks for the video puddin!  :hearts:

Tory, I'd be a quivering mass of jello if I got yelled at by someone like Ramsay. I'd be beyond the weeds, I'd be in the jungle.  :lol: 

I felt bad for Robert. I think there are a number of reasons for developing pericarditis, could have been his weight. I believe it's an inflammation around the outside of the heart. I loved his humor. All through the competition I kept thinking he would be so much better off if he lost some weight.

I found an exit interview that I thought was interesting. He says he's lost 55 lbs and is waiting to get a bypass! I'm sure he will be much better off. He also got married, he had to postpone his wedding because of the competition.

Quote
Exclusive Interview: Robert Hesse of 'Hell's Kitchen'
Friday, April 17, 2009
             
Robert Hesse - Hell's KitchenRobert Hesse was one of the most hilarious contestants this season of Hell's Kitchen, with a very sarcastic humor. He was a strong contender, and Christina Machamer's pick to win. He made it to the final five, but when Ramsay sent them all to Atlantic City to check out the Borgata Hotel where the winner's restaurant will be located, he suddenly felt chest pains, and ended up in the hospital with pericarditis. He came back to Hell's Kitchen to announce that he would not be continuing with the competition, and Ramsay told him he should be proud of his work and know that he was a formidable competitor for the prize.

BuddyTV got a chance to talk to Robert about his time on Hell's Kitchen.

Robert cites his family for the reason why he entered the competition, as well as the reason why he left. Everything he does is for his family, and he's no good to them if he's six feet under.

He says that Gordon Ramsay is a cross between Martha Stewart and Attila the Hun.

I noted to him that he has been one of the most entertaining contestants on the show this year, and I asked him what it was has been like to watch himself on TV. He enjoys the attention that he has been getting from people on the street. He sometimes walks down the street and people stick their heads out of manholes and yell, "We love you, Rob!"

Since leaving the show, his heart condition has improved, and he has begun working hard to get his weight under control. Working with a personal trainer, he has lost 55 pounds so far, and is getting ready to undergo gastric bypass surgery. He has also gotten married (he postponed his wedding to appear on the show) and went on a honeymoon to the Caribbean, where he enjoyed a lot more recognition as well.

Things are looking up for Robert. He and fellow Hell's Kitchen contestant Seth are starting a restaurant together, which will open on June 1.

Source: http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-robert-hes-27863.aspx

LOL at his comment about Ramsay, a cross between Martha Stewart and Attilla the Hun.  :funny:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 18, 2009, 07:39:46 AM
Thanks for the video puddin!  :hearts:

Tory, I'd be a quivering mass of jello if I got yelled at by someone like Ramsay. I'd be beyond the weeds, I'd be in the jungle.  :lol: 

I felt bad for Robert. I think there are a number of reasons for developing pericarditis, could have been his weight. I believe it's an inflammation around the outside of the heart. I loved his humor. All through the competition I kept thinking he would be so much better off if he lost some weight.

I found an exit interview that I thought was interesting. He says he's lost 55 lbs and is waiting to get a bypass! I'm sure he will be much better off. He also got married, he had to postpone his wedding because of the competition.

Quote
Exclusive Interview: Robert Hesse of 'Hell's Kitchen'
Friday, April 17, 2009
             
Robert Hesse - Hell's KitchenRobert Hesse was one of the most hilarious contestants this season of Hell's Kitchen, with a very sarcastic humor. He was a strong contender, and Christina Machamer's pick to win. He made it to the final five, but when Ramsay sent them all to Atlantic City to check out the Borgata Hotel where the winner's restaurant will be located, he suddenly felt chest pains, and ended up in the hospital with pericarditis. He came back to Hell's Kitchen to announce that he would not be continuing with the competition, and Ramsay told him he should be proud of his work and know that he was a formidable competitor for the prize.

BuddyTV got a chance to talk to Robert about his time on Hell's Kitchen.

Robert cites his family for the reason why he entered the competition, as well as the reason why he left. Everything he does is for his family, and he's no good to them if he's six feet under.

He says that Gordon Ramsay is a cross between Martha Stewart and Attila the Hun.

I noted to him that he has been one of the most entertaining contestants on the show this year, and I asked him what it was has been like to watch himself on TV. He enjoys the attention that he has been getting from people on the street. He sometimes walks down the street and people stick their heads out of manholes and yell, "We love you, Rob!"

Since leaving the show, his heart condition has improved, and he has begun working hard to get his weight under control. Working with a personal trainer, he has lost 55 pounds so far, and is getting ready to undergo gastric bypass surgery. He has also gotten married (he postponed his wedding to appear on the show) and went on a honeymoon to the Caribbean, where he enjoyed a lot more recognition as well.

Things are looking up for Robert. He and fellow Hell's Kitchen contestant Seth are starting a restaurant together, which will open on June 1.

Source: http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-robert-hes-27863.aspx

LOL at his comment about Ramsay, a cross between Martha Stewart and Attilla the Hun.  :funny:

TexasLady, I am glad to hear that Robert will get a bypass and has already lost big-time weight. Losing weight is really difficult as I know. I have also had a double heart bypass myself. If you go in in reasonable condition, it's not difficult EXCEPT for the rehab afterward which is lengthy and monotonous and sometimes challenging.

EDITOR'S NOTE - My assumption was that due to Robert's heart issues it was a heart bypass, but TexasLady said (and I missed) that his is a gastric bypass, which I believe has many of the same recovery issues.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 18, 2009, 09:39:54 AM
I really hope the gastric bypass works for him. He has a lot of talent in the kitchen, his weight hampers him and apparently now is harming his health. He got a wake-up call. I wish him the best, I think he has a great future. Good luck with the restaurant Robert!   :tup:

My hubby and I also know the effects of the heart bypass apskip, it isn't easy, it takes awhile to recover and you have to work at it.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on April 23, 2009, 02:11:40 PM
I really hope the gastric bypass works for him. He has a lot of talent in the kitchen, his weight hampers him and apparently now is harming his health. He got a wake-up call. I wish him the best, I think he has a great future. Good luck with the restaurant Robert!   :tup:

My hubby and I also know the effects of the heart bypass apskip, it isn't easy, it takes awhile to recover and you have to work at it.

Robert is getting gastric bypass, where was I???
He seems like a good guy, but his weight got in the way. I hope the surgery goes well.

Anyone hear from Coi, LA, and Charlie? Seems like they disappeared.

On facebook seems like Ji, Seth and Carol are doing good.
Ji is going to Vegas, still wondering why? Vacation or business?
Carol with her dance charity.
Seth with his sister's fashion sale.

I found out when Ji is in Vegas, she's flying in on Delta this Sunday and arriving 10am. Wish I was there to see her!!! Anyone in Vegas???
And Seth has a restaurant project in the works. Don't know where yet, working on it.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on April 23, 2009, 02:18:21 PM
Sorry about the person leaving, but you'll know when you watch the episode.

Andrea, Andrea, Andrea. What the hell were you doing? It pains me to say, but Danny did well. Paula did also.

Yes, I'm very, very sorry!  :'(  I'm so sorry Robert had to leave this way.

I agree with you about Danny and Paula, it's clear they are the better two left now. Ben gets too upset. (Who wouldn't with Ramsay screaming in your face.)

LOL about the preview!!! Why are you banging that pan Andrea??  :funny:  You can see Paula laughing to herself.

One other thing struck me last night with Robert leaving, once again a cheftestant leaves for personal or health reasons but only once has Ramsay given the chef their jacket to keep and that chef was Ji.


Oh my gosh, how can I miss that Texaslady??? That's right Robert didn't get the jacket like Chef Ji. So does that mean she's coming back???

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 23, 2009, 02:30:15 PM
WB Hkfan5! We've missed you.  :-*  I don't know what it means, but never has he given a chef their jacket so I certainly hope she will return!
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on April 23, 2009, 03:48:50 PM
Thanks TL!
Yeah, not sure if that was a sign of Ji coming back on a future season.
We'll have to wait and see.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 23, 2009, 04:04:04 PM
Thanks TL!
Yeah, not sure if that was a sign of Ji coming back on a future season.
We'll have to wait and see.


We're all hoping that she does! OTOH, would she want to, seeing how hard the losers have to work? Oh heck, her team wouldn't ever lose!  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 23, 2009, 08:41:22 PM
Danny, shut up. I hate this guy. Well, hate is a strong word, but he's such a jerk. Let's say I strongly dislike him.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 23, 2009, 08:42:39 PM
Woah! Wedding proposal in Hell's Kitchen.

Say no. Say no. Say no. Say no.

She said yes. Funny.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 23, 2009, 08:57:49 PM
  :umn: >> highlight to see who left  it came down to Ben or Andrea and Ben is GONE! I think Paula wanted him gone because she does not want to be up against him in the finals.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 23, 2009, 09:07:47 PM
Either of the choices tonight would have been the right choice to go. And I know this is mean, but I want to punch Danny in the mouth. He's so arrogant.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 23, 2009, 09:09:04 PM
Either of the choices tonight would have been the right choice to go. And I know this is mean, but I want to punch Danny in the mouth. He's so arrogant.
You meanie! LOL ! Really he is young and needs to grow up is all.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 23, 2009, 09:41:24 PM
Either of the choices tonight would have been the right choice to go. And I know this is mean, but I want to punch Danny in the mouth. He's so arrogant.

He is arrogant! LOL.. I still say he hasn't had Ramsay screaming at him like he has at Andrea, Ben and to some degree Paula.

I hate to ask... is there a slim chance in Hades that > Andrea  < will be in the finals???  :ascared
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 24, 2009, 10:32:31 AM
Either of the choices tonight would have been the right choice to go. And I know this is mean, but I want to punch Danny in the mouth. He's so arrogant.
You meanie! LOL ! Really he is young and needs to grow up is all.
Yeah, he really needs to grow up. I dread seeing him win this because I have a bad feeling that this is where we are heading. :lol:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 24, 2009, 04:19:08 PM
In my opinion, Danny has a 50% of winning and Paula has a 50%. The chance that Gordon Ramsay will shut wdown Hell's Kitchen again for the finals is high, since it is likely to be held at some restaurant property of the Borgata.he chance of Andrea making it to the final 2 is miniscule, as Ramsay despite what he said on camera in last night's episode is a person who values long-term sustained performance. He gets it from Paula, he gets it from Danny (do you notice how all his lip is done out of the kitchen area and never to Ramsay?). Andrea cannot get there from here.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on April 24, 2009, 04:36:45 PM
I know Andrea is done next show. Has anyone really heard Chef Ramsay yell at Danny?
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 24, 2009, 05:10:23 PM
I YT the preview for Day 13 .. enjoy

Season 5, Episode 13 – Aired: 4/30/2009
HK5: Day Thirteen
It's down to the final three, who must prepare a meal for 100 of L.A.'s finest chefs. The winner gets some face time on FOX's local morning show, while the losers do the laundry as they watch the winner on TV. At the dinner service, each contestant is given a chance at the pass running the kitchen. from tv.com


Title: Re: Hell's Kitchen Season 5
Post by: apskip on April 26, 2009, 07:21:42 AM
HK5, Ep.12 Recap

We have Ben, Andrea, Danny and Paula still cooking in Hell's Kitchen. This episode opens as usual with a summary of the key events from the prior episode. Robert had to withdraw due to pericarditis. Ben was lost on the Garnish station. After getting immunity in the service from winning the challenge, Andrea on the fish station performed far worse than anyone else. Ramsay could have sent Ben home, but he believed that Andrea was the one who should be going and if that was impossible then fairness demanded that he let Ben stay too. It is crystal clear who the worst performers of HK5 are and who the anointed two for the upcoming finale will end up being. Danny says that Andrea performed poorly and deserved to go home. Paula says Andrea is a fighter. I would agree as far as verbal interaction goes, but I haven't seen much of that in her cooking. In any event, we can expect that tonight's episode will end with the elimination of Ben or Andrea because it isn't going to be Danny or Paula.
 
This episode starts with a challenge from Ramsay. He has prepared a beef, a fish stew and a duck dish for them to enjoy. Fat chance of that if they can anticipate what's ahead. 3 of the 4 choose fish stew are their favorite. So they must recreate that fish stew by guessing its ingredients from tasting it and cooking them into a carbon copy of his fish stew. This is a worthy challenge since his recipes are complex for maximum flavor, one of the secrets of Ramsay's success. They have 30 minutes to do it. So Danny chooses to use red snapper as his fish while the others use halibut, although Ben was almost with him. Andrea uses bay scallops and the others seas scallops. Paula uses water and the others fish stock. Danny and Paula use white wine while Andrea uses sambucca and Ben's alcohol is not mentioned. Those are the key differences in the recipes they use. Andrea is trying to see what others are doing, but Ramsay cautions her that this is an individual challenge and she must not try to observe her competitors.
 
The Ramsay tasting judgments are pretty bland:
Andrea - quite nice
Ben - nice flavor
Paula - delicious flavors
Danny - nice rustic flavor
 
Now he judges the match of their ingredients with his. Ben is told he used way too much saffron (which is quite expensive although that wasn't mentioned). Andrea was told that her choice of bay scallops was bad because of the more robust flavor of seas scallops (Note that may be true but I love bay scallops and would always pick them over seas scallops, which I really like). That leaves the expected Paula vs. Danny contest. Paula is told that her choice of water was a mistake; she should have used fish stock like Danny did. So that's it, with Danny the victor and Paula's final rating "very good and delicious".
 
Danny is given a pair of goggles but he doesn't know for sure what that means. His reward is to go to a small airport and ride in a vintage open cockpit plane (circa 1925). It did all the maneuvers that you might expect, including loop de loop and barrel roll. He called it the best reward ever. I would not agree with with that, but it's a very good one. The others had to polish glassware and silver, clean the entire carpet of the dining room, and as always prep for dinner service that evening.
 
On return, Ramsay has a surprise for them. I was guessing that it's their families (they are about due and there have been multiple references by chefs to missing their families in the last two weeks). It's a set of the Gordon Ramsay Royal Doulton signature line of cookware. Now that is a really first-class present. They return to to kitchen and service begins. Ramsay is expecting a perfect service. Will he get it? He says that he is wiping the slate clean. That is rubbish, as he has to give consideration to the prior superior performance of Paula and Danny vs. the very good performance of Ben and Andrea with occasional major lapses.
 
Ben starts the evening off with repeating the order wrong. Ramsay tells him to wake up and this does not happen again. Paula is on the Fish station and her first scallops are pronounced perfect. Ben does an excellent risotto to open up on Appetizers. Andrea is on the critical Meat Station. If she can handle it without problems, it is a major achievement; if she can't then she's dead meat! Ben puts spaghetti into water that was not boiling. Andrea is told she in not communicating enough. Ben produced a risotto with no salt, no seasoning and no parmesan cheese. Paula seems to be slowing down under the extra pressure. Ramsay asks for a plain salad. Ben has one with croutons on it and asks if he wants tuna on it. Ramsay is very pointed in his response that plain salad in English has a distinct meaning, which Ben apparently doesn't know, delivered by Ramsay in his usual over-the-top style.
 
A diversion now occurs. A diner wants to propose marriage to his girlfriend with the dessert. Ramsay tells all to not screw this up. As it actually happens everything goes off perfectly and she accepts that offer. The acting was a bit thick, as it didn't look real to me. Danny is on the Garnish station and Andrea says that he hates Garnish. Andrea is "rocking" with meat coming out on time and perfect. Then she slightly burns two Wellingtons. Ramsay says she should serve them. Ben forgot to drop pasta as requested by Ramsay to get ahead. He is faced with a 7 minute delay to get pasta ready. Andrea is missing two Beef Wellingtons that are needed, but the solution Ramsay has for that is to close the kitchen. The bottom line as the kitchen closes is that both Ben and Andrea had their problems and Danny and Paula were rock solid. This is no surprise to anyone who watched prior episodes. Will it be Ben or will it be Andrea eliminated? Either one has earned it, so it depends on who Ramsay values more for the long term (in spite of what he said about the clean slate).
 
Ramsay gives a port-mortem on this dinner service. He says that he expected 100% performance and that in a fine dining restaurant, "it's how you finish", meaning presumably that you finish a service that is perfect consistently or you cannot call yourself "fine dining". He sends the group to agree on one worst performer for elimination. What a surprise that Danny and Ben pick Andrea and Andrea and Paula pick Ben! That is as I expected and since this exercise is totally useless, it leaves Ramsay where he always is with the necessity of making the decision. He picks Ben to leave and Andrea to stay, but if anything is certain it is that Andrea will be eliminated at the end of the next service. She has been consistently lower in performance than Paula and Danny throughout. I have to say that a choice of either Andrea or Ben could have been made. Ben made just enough errors to be in contention for leaving. I think his prior performance being more roller coaster style than Andrea's was a key factor in this decision.
 
Next week's preview shows Ramsay making a comment about the "Best of the Rest" and the chefs make a reference to having some top U.S. chefs in to cook for. We'll see who they feel is in that category. Will they rival the ones who show up on Top Chef? I also think that they will see the remaining chefs' families as the show opens next episode. Since my "Ji will return" prediction has not come true, I could be off on this one too.
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on April 26, 2009, 05:49:07 PM
I know nothing about cooking.

I probably would never order any entree like Beef Wellington, John Dory, or Risotto.

But everyweek, I always get a few laughs, chuckles, and grins from this program.

I even miss Lacey.  She represented all of those people in my work world who I would think, "How did that $^&&%# get his or her job?"

Good times.
Title: Re: Hell's Kitchen Season 5
Post by: tory on April 26, 2009, 06:47:18 PM
yea next week should b intersting!!! ps i like danny lol :hides
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 27, 2009, 07:56:38 PM
I know Andrea is done next show. Has anyone really heard Chef Ramsay yell at Danny?

I hope you are right.  :yess:

I've never heard Ramsay yell at Danny, never seen him give Danny his full attention, creating panic, or screaming 2" from his face.  :hellkitchen
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 27, 2009, 10:00:51 PM
Apskip:
Quote
Next week's preview shows Ramsay making a comment about the "Best of the Rest" and the chefs make a reference to having some top U.S. chefs in to cook for. We'll see who they feel is in that category. Will they rival the ones who show up on Top Chef? I also think that they will see the remaining chefs' families as the show opens next episode. Since my "Ji will return" prediction has not come true, I could be off on this one too.

Another excellent recap apskip!  :-* Hasn't Ramsay had the head chefs from some of his other restaurants come in to judge? I'm sure you are right about the families coming in

About Ji, perhaps you were just too early with your prediction, hopefully she'll be back for the next season which I think is going to start filming soon.  :tup:

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 27, 2009, 10:03:20 PM
yea next week should b intersting!!! ps i like danny lol :hides
I know nothing about cooking.

I probably would never order any entree like Beef Wellington, John Dory, or Risotto.

But everyweek, I always get a few laughs, chuckles, and grins from this program.

I even miss Lacey.  She represented all of those people in my work world who I would think, "How did that $^&&%# get his or her job?"

Good times.

No need to hide under that char Tory, I'm certain Danny is going to be in the final 2.  ;)

Pedaler, I'd probably never order the Beef Wellington or John Dory either but I would try the Risotto, just to see if it measured up.  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on April 28, 2009, 04:40:37 PM
I don't know how good of a cook Robert was, but he was entertaining to me.  From it's a small world :


Quote
Q. Mark, RealityWanted.com: Robert, great to chat with you today. So start out by telling us how you found out about Hells Kitchen.
A: Robert, Hell’s Kitchen 5: Heather West who won season 2 was actually a pastry chef at a restaurant I worked at. I assumed if she won I could win, so it turned into a mission.
  source : http://www.realitywanted.com/newsitem/1877-interview-with-robert-of-hells-kitchen-season-5

Also, it appears to me that he hasn't lost a lot of weight

http://www.flickr.com/photos/ravennaphotography/sets/72157615250624405/

There's a video clip of Robert and Seth some where but I just can't find it.

I wish him well and hope the gastric bypass surgery is successful.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 30, 2009, 08:17:46 PM
Danny finally gets his comeuppance! I love it! :yess: :yess: :yess:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 30, 2009, 08:58:10 PM
Not so shocking final 2 results>> highlight  Andrea was cut Danny and Paula are final 2  :res:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 30, 2009, 09:00:53 PM
The only surprise was that Chef Ramsey punched out McDreamy tonight. :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 30, 2009, 09:09:37 PM
The only surprise was that Chef Ramsey punched out McDreamy tonight. :lol:
:lol: :lol:
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on April 30, 2009, 09:50:47 PM
Let hear it for the return of Lacey next week!!    :wohoo: :sucks :jumpy: :hearts: :yess: :tup:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on April 30, 2009, 10:11:03 PM
Please, I can't stand Lacey. She has as much personality as a screen door.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 30, 2009, 10:23:03 PM
I know Andrea is done next show. Has anyone really heard Chef Ramsay yell at Danny?

 :yess: you were right! Whew.. for a few minutes tonight I was a little nervous. Andrea did do well though I give her credit for being tenacious.

(I still think Danny never got the full force of Ramsay's anger. He was remarkably lucky!)  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 30, 2009, 10:26:21 PM
I don't know how good of a cook Robert was, but he was entertaining to me.  From it's a small world :


Quote
Q. Mark, RealityWanted.com: Robert, great to chat with you today. So start out by telling us how you found out about Hells Kitchen.
A: Robert, Hell’s Kitchen 5: Heather West who won season 2 was actually a pastry chef at a restaurant I worked at. I assumed if she won I could win, so it turned into a mission.
  source : http://www.realitywanted.com/newsitem/1877-interview-with-robert-of-hells-kitchen-season-5

Also, it appears to me that he hasn't lost a lot of weight

http://www.flickr.com/photos/ravennaphotography/sets/72157615250624405/

There's a video clip of Robert and Seth some where but I just can't find it.

I wish him well and hope the gastric bypass surgery is successful.

He doesn't appear to be much thinner, I too wish him well and that the bypass surgery works for him!
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on April 30, 2009, 10:30:08 PM
Let hear it for the return of Lacey next week!!    :wohoo: :sucks :jumpy: :hearts: :yess: :tup:
Please, I can't stand Lacey. She has as much personality as a screen door.

 :funny: When I saw her tonight I had to stop and think.. Oh yes, I remember you, I haven't missed you a bit!

But if you like her Pedaler... It's OK, Tory has taught me how to fast forward the DVR.  ;)  :lol:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on April 30, 2009, 11:47:07 PM
heres the preview
HK5: Day Fourteen
The final two chefs prepare for their ultimate challenge. They must design their restaurants as well as create a winning menu. But they won't be there to oversee the renovations- Chef Ramsay flies them back to the Borgata where they compete to wow the Hotel's CEO with their signature dish.

 << HQ option when the video renders
Title: Re: Hell's Kitchen Season 5
Post by: tory on May 01, 2009, 11:58:48 AM
lol tl  :funny: love the ff.. :hearts: :hearts: and yea danny is f2...i like paula too so eather one could win and i am happy..
 and lacy i hope she gets picked last an i am so galde i can ff trew he rude big mouth.. :hellkitchen :hellkitchen all though she sounds like chef ..
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on May 01, 2009, 06:38:43 PM
From BuddyTV  http://www.buddytv.com/articles/hells-kitchen/exclusive-interview-andrea-hei-28260.aspx

This is Meghan from BuddyTV and I'm on the line with Andrea from Hell's Kitchen. How are you doing today?


I'm doing well, thank you! How are you?

I'm doing very well. It's surreal to talk to you after watching you the whole season! You were definitely a star this season.

Thanks, I guess! [Laughs]

Can you start me out with telling me a little about your cooking background, and how you ended up on the show?

Yeah. I actually was what they called a non-traditional student at school. I went to culinary school; I believe I was 26 when I went. I had a one-year experience in a restaurant prior to that. And that was one of the requirements to get into the CIA [Culinary Institute of America] but I wasn't one of those contestants that grew up in the kitchen since the age of then. I definitely was on the limited side of my experience. But I went to CIA, got my bachelor's degree. I stayed there for four years, and I was not even out of culinary school for a year, and I wound up auditioning for the show one day just out of the blue. I didn't really expect anything to happen out of it, and the next thing I know I'm cooking my signature dish. And I was like, "Oh God, what did I get myself into?"

Well it was surprising when that relatively little experience factor came in toward the end of the season, because you definitely took on an early leadership position in the Red team. Do you think that helped you stand out with Gordon?

Oh, sure! You know, he was looking for a leader, and I am a leader. Some people call it bossy, but hey, whatever! [Laughs] I just, you know, it was just one of those things where my determination and my ability to try and steer the bus, so to speak, just kind of took me further. And I'm very happy with my performance.

Well, good, you should be! Congratulations again on making it to the final three.

Thank you!

Can you tell me what your favorite and least favorite challenges were?

Challenges? Oh, I'm thinking of the punishments that went with the challenges.

That's fair game, too.

Well, I'll tell you what: the worst punishment was cow day. That was incredible. It was perfectly awful, and I don't ever wish anybody that kind of pain. [Laughs] That was by far the worst day for the girls who were there that day. And we've talked about that since then, and that's across the board. The best day... anytime I had somebody doing my hair and makeup was awesome. Being able to go to the Borgata for as long as we did and just get the A-1 treatment was so phenomenal, and it was definitely a breath of life and kind of pushed me to go further, so yeah. I think that's about it.

And who were your favorite and least favorite chefs to work with while you were there?

Um... Paula's definitely my favorite. She and I became pretty close pretty quickly. We just immediately clicked, and we still talk to this day, just about every day. And as far as least favorite, I'd have to say Lacey, just because... it wasn't necessarily her cooking skill, but the fact that she walked out on us a couple times, and we felt sour about that. And it happened so early in the game, you know, and that just kind of stuck with us. But I don't hold any ill will towards her for that.

User question from TheSwordsman: Do you get any training or schooling in cooking while you're on the show?

Not in the beginning, no. And I don't think it was until.... How do I say this? A lot of the show is watching us trying to figure it out. And I think somebody said it in their exit interview that I was reading, and they were so right: there's so much about the show that, it's just us fumbling around trying to figure out what it is he wants. How he makes his calls, how he runs his kitchen. You know, working the French brigade system. If you haven't done that before, it's a very foreign feel in the kitchen, and a lot of us hadn't been in that position, and we were just trying to figure it out. The closer we got to the end, the more Ramsay helped us out. For instance, when I burned the bottom of a Wellington a couple weeks back, I was so afraid to tell him that I did that, but I did. And he helped me. He didn't throw it against the wall like he did the first time I did it. [Laughs] You know, he definitely eased up on us at the end. He helped us in situations and became more encouraging, told us exactly what he wanted from us. And if I had gotten that guidance in the beginning, it would have been a much different story for me. However, that's the basis of the show, so...

So what do you think was the best thing you learned from Chef Ramsay while you were there?

He definitely taught me a lot about cooking and just trying to master your heat. Always check your equipment, always keep your eyes and ears open, communicate with your teammates as best as possible, which isn't... it's not a system that I was accustomed to at that point. Luckily I went through that, because the kitchen I went to after Hell's Kitchen was a French brigade system, so I was familiar with what was expected of me in the real world, and I never thought that I would be in that position. So I learned a lot there.

Last night you guys each had an opportunity to be up at the pass. Do you prefer that position or would you prefer to be on the line?

I like them both! I'm a much, much more solid cook than I was a year and a half ago. You know, you only get better if you choose to. As far as running the pass, you can tell I had fun with that.

Oh yeah!

It was so much fun, and it was so intense. [Laughs] It was an awesome experience. It was probably one of my funnest times in the kitchen, for sure.

I thought your line about your "assertive panties" was probably your best one of the season.

[Laughs] Yeah, when I heard myself say that, I was like, "No, I didn't!" But yes, yes I did...

Can you give me an insider's opinion on Paula versus Danny, coming into the finale?

The only thing I can say is that I'm obviously rooting for Paula. She is incredibly solid. I obviously know her better than I do Danny, because Danny and I didn't merge as a team until way later in the season, so I didn't really know what he was about. And I didn't' really know him that well at all, coming into the final three. And I got to know him the day that him and I actually had to carry out the punishment, the very last one on last night's episode, and got to know him pretty much that day. But obviously, I'm rooting for Paula.

So what's next for you?

I don't know, you know? I really don't know! I keep getting that question, and I wish I had a more exciting and fun answer, but I'm really not sure. I'm just looking to settle down. I've been traveling for the past ten years, and bouncing around different kitchens getting different experiences. You know, I didn't really have the luxury of staying in one place for a long period of time because I was a career changer, but now it's just time to make some decisions and settle down for a little while, I think.

Well I wish you all the best, and it was a pleasure talking to you and watching you this season.

Thank you, I really appreciate it.

Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 02, 2009, 07:39:35 AM
Thanks, Pedaler. I think that may be the finest interview ever done with a Hell's Kitchen contestant! Andrea is very straightforward and forthcoming.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 02, 2009, 08:36:31 AM
Who will be the final 2 and who won't is the major issue to be decided. The strong probability is for Danny and Paula sa the Final 2.
 
From the summary of last week's episode the challenge has been labeled "Sample It, Then Duplicate it," a supreme test of the tasting palate skills of teach chef. The surprising winner was Andrea. The loser in a very close service was Ben, who was eliminated. Ramsay tells the final 3 that they will receive a little treat before going back to the dorms. I did not predict the "Chef Ji returns" hypothesis correctly, but his time I am right on. The treat is family members visiting for 10 minutes. Paula has her mother and sister, Andrea has her mother and cousin and Danny has his father and a girlfriend.
 
The next morning opens with Ramsay referring to them as "la crème de la crème." Having seen several seasons of Hell's Kitchen, I would agree. Ramsay said in pre-season publicity that the final 4 was the strongest ever and it looks that way to me. The challenge is to create and cook in 90 minute tasting portions of some dish for 100 special distinguished customers. That turns out to be the executive chefs or owners and other chefs from restaurants with Michelin stars, Mobil stars, Zagat top ratings or a James Beard award from the greater Los Angeles area, a most distinguished group. Their votes decide who wins this challenge with votes for both Best and for Worst. This is a challenge worthy of Top Chef which we don't often see in Hell's Kitchen. Ramsay states that "Los Angeles must be starving. You're all here."
The only competitor really identifying what their plan was is Danny, who says he will combine seafood and fruit.
 
Danny does indeed do so, with Blackened Halibut as his dish, accompanied with ginger mint peach salsa, basmati rice and a sauce of celery, fennel and chili peppers and honey.
Paula has olive oil poached sturgeon with crispy french fries and salad of arugula and radishes with caviar
Andrea has chicken roulade prosciutto micro? on garlic.
 
The tasting occurs and the votes are tabulated. The loser dish is Danny's with 76% of those votes. However, when you see what the prize is you will realize that Danny was not intended to win this competition. Most episodes, I think the "winning team" or in this case individual is selected based on who Gordon Ramsay wants to spend time with, but this time there is at least the façade of 100 great chefs voting. The winner dish with "more than 76%" was Paula. That leaves Andrea in the middle, but she has beaten Danny and that gives her confidence.
 
Paula gets a Hollywood style Makeover with Mark Lichter.  Anyway, Paula gets a new hair style, manicure and pedicure. When done she still looks like the good old Paula we expect to see in the final 2. Jean-Pierre accompanied her to this activity and she gets to ask him questions, two of which reveal that he is single and planning on staying in the U.S. She makes a remark about how restaurant industry people don't have the time to date anyone seriously but they can see each other as part of their work interactions. Is she angling for something? Who knows? The script marches on. Danny notes that Paula has returned refreshed and relaxed. However, this is only half of the reward.
 
The losers group of Danny and Andrea have specific cleaning tasks, starting with the cleaning all the tables and then steaming, ironing and folding every piece of linen. That's a big job and he does not even ask them to do the usual prep for dinner service, which presumably was being done by Scot and Gloria. However, its only part of their tasks, the rest being to use mops, vacuums and steam cleaners to make the dining room and kitchen shine.
 
The rest of Paula's reward is to go to the studios of FOX's "Good Day, LA" TV program, where she is taped in a 6 minute segment with Ramsay. She gets to slice apples, but it is the verbal interaction that is important and she does well at that. When it is on, Andrea and Danny, having been put in a room with a huge TV screen on to the correct channel by some gremlins, get to observe Paula in action and eat their hearts out that it wasn't themselves. Paula says that Ramsay is incredibly talented in his interactions with the camera (which is true and why many viewers watch Hell's Kitchen).
 
It's time for dinner service. Ramsay tells the 3 chefs that they will be assisted (put that in heavy quotes as it is an ironic statement) by Scot and Gloria in the kitchen because the tables are fully booked and they will need the help. "Beware of Greeks bearing gifts." since that twosome has a history under the direction of Gordon Ramsay of throwing knuckleballs at the chefs. The chefs will each get a turn at the "pass" where all final assembly is done and Ramsay normally is the tasting authority before anything goes out. Chefs that can identify when something is quite wrong get good marks from Ramsay and ones that fail these tests are likely to be headed for the door.
 
Paula is up first and Gloria sends her a dish with butternut squash puree rather than carrot puree. She fails to recognize this and is off to a bad start. She was also initially very tentative in the orders she gave out to the others. Paula is next tested by Scot. He send her a spinach soup when it should have been watercress soup. Ramsay is pleased that she recognizes that it isn't watercress soup. He lets her go a bit because he likes her and believes she has earned a place in the final two. She settles in and does better.
 
Danny is up. The voiceover mentions the orders for 5 are being transmitted by him to the chefs. Danny calls out only 4 orders. Jean-Pierre has sabotaged him by leaving one off. Danny fails to recognize this and also that a time stamp is missing. Andrea has a scallops mistake which he catches, not clear whether intentional or not but probably not. Then Gloria sabotages potatoes, which are skin still on, rock hard, and uncooked. Danny does not catch this. However, he is given more time and does well for the remainder of it.
 
Andrea is last at the pass. Her style is managing the kitchen is very aggressive and not appreciated by the others, particularly not by Scot, who threatens to "punch her in the month". She is challenged by a halibut sent in place of Dory and fails this test. She gets a second challenge  from Scot with unseasoned Dory sauce and she catches it. He sends her something that needs "45 seconds more". She says that Scot keeps giving her excuses and now she knows why Ramsay is such a  f*cking lunatic. She finds Scot's eggs need to be seasoned. She has passed one of two quality control tests.
 
Since Danny had the most errors (2 of 3 in quality control tests), I think he could be in trouble. Ramsay closes down the kitchen and claims it to be "overall, the best service ever" brought about by good leadership, good teamwork and good individual performances. He asks each chef to go to the dorm and think about which chef they want to see not make the Final 2. When they reconvene, it's no secret that Andrea says Danny and Danny says Andrea. The interesting thing is who Paula will nominate. She nominates Andrea and Ramsay makes the same decision to eliminate Andrea. This is totally expected as the F2 battle between Paula and Danny has been preordained for many weeks. Ramsay dismisses Andrea with the statement that she has done very well and displayed great energy and can hold her head up quite high as a result. What I think is most instructive about the quality of these chefs is that Ramsay trusted them to handle the pass well without going through any stupid role-playing as was done in previous seasons. Also, Ramsay is smiling, indicative of their excellent service performance.
 
So, my Paula vs. Danny prediction from 5 weeks ago is correct. However, I cannot pick a winner at they both have a full range of skills. I have a preference and that is for Paula's quiet confidence over Danny's boisterous braggadocio.
 
There were brief previews for next week. They will start in Hell's Kitchen and something shocking will happen. The return of Chef Ji? I hope so but that is improbable at this point. After that they will fly to Atlantic City.  Remember my prediction that on the final challenge it will be tied and the VP-food and Beverage and Executive Chef at the Borgata will be breaking the tie! I actually thought the final competition would be there, but I have changed my mind as a result of the families already showing up. Ramsay can send them sightseeing in the greater Los Angeles area for a few days, but there is no point in sending them to Atlantic City. That leaves the final service in Hell's Kitchen to determine it just the way Gordon Ramsay wants it to be, with the decision at his sole discretion.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on May 02, 2009, 04:06:02 PM
The surprise of Chef Ji returning would have been a great treat, but family would have been my guess too.
So I saw that they bring back a few chefs for the final, what happened to my favorite...Chef Ji. They need to have a Hell's Kitchen competition for the ones that had to leave due to injury/health. They all left voluntarily, they were never eliminated. Hope we see all of the past 5 seasons injuried contestants come back soon.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 03, 2009, 06:55:02 AM
It's time to make a guess at how the sous chef help for the finale will end up, with Danny or with Paula. The key variable is whether Ji will be one of those sous chefs.

So, if Ji is not available and Danny picks first, here is the way I expect it to go:
Danny picks Ben
Paula picks Andrea
Danny picks Robert
Paula picks Carol
Danny picks Giovanni
Paula picks Coi

If Ji is not available and Paula picks first, then this:
Paula picks Andrea
Danny picks Ben
Paula picks Carol
Danny picks Robert
Paula picks Giovanni
Danny picks ?

If Ji is available and Danny picks first then:
Danny picks Ji
Paula picks Andrea
Danny picks Ben
Paula picks Carol
Danny picks Robert
Paula picks Giovanni

If Ji is available and Paula picks first then:
Paula picks Ji
Danny picks Ben
Paula picks Andrea
Danny picks Robert
Paula picks Carol
Danny picks Giovanni

As you can see, I expect that the core Red team vs. Blue team loyalties will prevail. In this situation you want people you know and who you can rely on. The Danny/Ben/Robert trio was very successful. The Paula/Andrea/Carol trio did well, but not as well as the Blue team.
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on May 03, 2009, 09:08:02 AM
apskip, I believe you need to modify your selections.  I think it's fairly clear from Puddin's YouTube (starting at the 56 second mark) who the six helpers in the finale are.
Title: Re: Hell's Kitchen Season 5
Post by: HKfan5 on May 03, 2009, 10:08:00 AM
Hi! Yes, I agree loyalties will prevail. I think I saw Lazy Lacey in the mix of helpers, where does she fall under??? Yikes, who will end up with her, blue team nor red got along with her.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 03, 2009, 02:15:23 PM
Pedaler, thanks for the tip. I had given up on that when it appeared to duplciate the ending of the latest show. It does indeed look like Lacey will be placed on someone's team, although I doubt that either Paula or Danny want her. Ramsay has taken the last 8, not the best 8. Lacey will be the forced last pick. I am not giving up hope for seeing Ji, but the probability is now remote. That means that it is likely to be Danny/Ben/Robert against Paula/Andrea/Carol. The only question is which team gets Giovanni and which gets Lacey. That is a no brainer for whoever gets first pick. I wonder whether it will be earned by the Atlantic City challenge (my personal hope) or just a random draw.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 03, 2009, 03:05:15 PM
Pedaler, thanks for the tip. I had given up on that when it appeared to duplciate the ending of the latest show. It does indeed look like Lacey will be placed on someone's team, although I doubt that either Paula or Danny want her. Ramsay has taken the last 8, not the best 8. Lacey will be the forced last pick. I am not giving up hope for seeing Ji, but the probability is now remote. That means that it is likely to be Danny/Ben/Robert against Paula/Andrea/Carol. The only question is which team gets Giovanni and which gets Lacey. That is a no brainer for whoever gets first pick. I wonder whether it will be earned by the Atlantic City challenge (my personal hope) or just a random draw.
Robert isn't there though? It's Ben/Gio/Lacey/Andrea/LA/Carol
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 03, 2009, 06:19:19 PM
Robert went to the hospital so I don't think he was in any condition to be in a stressful situation that is Hell's Kitchen.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 05, 2009, 01:49:08 PM
Gordon was on Letterman last night

CBS video

 

Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on May 05, 2009, 04:57:45 PM
Hi! Yes, I agree loyalties will prevail. I think I saw Lazy Lacey in the mix of helpers, where does she fall under??? Yikes, who will end up with her, blue team nor red got along with her.

UGH, I don't think either Danny or Paula will want her. Has she ever done well on any station? I really can't remember if she has. We know she hates to prep, she hates anything that smacks of work if it lasts more than five minutes.

I don't see Robert coming back to help which is a shame because he has done well and would be reliable for Danny.

I noticed in the preview last week, Carol is complaining that she should have been in the finals and reminded me of Jen who exhibited the same behavior when she came back for the finals. Sore losers!  (:;) (Or could they be playing a role?) ???
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 07, 2009, 10:04:57 PM
Episode 14

 Part 1
Original Airdate: May 7, 2009
Episode Recap: "Hell's Kitchen - Episode 514, 2 Chefs Compete" (Fox.com)
Setup: As with previous seasons, Hell's Kitchen will be split into two restaurants, with each contestant running their side and deciding the menu and decor. While Danny and Paula are away, their relatives will oversee construction -- Danny's father and girlfriend for his restaurant; Paula's mother and sister for her's. Danny's restaurant will be called the "Velvet Hammer", and will feature a seafood-menu and decor. Paula's restaurant is called "Sunergy", whose decor includes candles on the wall; despite Paula insisting on using real candles, the fire marshal insisted on using fake candles.
Challenge: Danny and Paula are flown back to the Borgata in Atlantic City, where they will cook three dishes from the menus that they have created, with Borgata executives choosing the best dishes. All of this will be done within view of the Borgata's 500 employees, who will work under the winner. Danny has won the challenge, two dishes out of one.
Award: Upon returning to Los Angeles, Danny will have first choice of six returning contestants who will help Danny and Paula out.
Teams: Contestants returning are Andrea, Ben, Carol, Giovanni, LA and Lacey. Danny has chosen Ben, Giovanni and Carol; Paula chooses Andrea, LA, and Lacey.

thanks to wiki
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 07, 2009, 10:23:16 PM
Episode 14 part 2 preview

 << HQ option
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 08, 2009, 07:03:38 AM
puddin,

I understand that "Velvet Hammer" is one of two possible names for Danny's restaurant. The other is Susan Marie to honor Danny's mother. John Janis recommended using the latter. I don't know how this was actually resolved but we will find out on Thursday night.
Title: Re: Hell's Kitchen Season 5
Post by: tory on May 08, 2009, 12:11:25 PM
yea danny i realy like his gf she is a hard worker also i hope he wins.. also marie is a family name in our family one of my daughters middle name one of my sisters daughters and my sister and my grand mothers middle name..i no i have not been popular but i have been a danny fan from the start.. :hellkitchen i do think paula could take the prise though she is realy good..this year all my realyity shows have the best contestans left it is hard to choise...
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 08, 2009, 01:16:30 PM
Paula is really good, but Lacey could be the X Factor and cost her the chance to be at the Borgata.

Carol is Danny's X Factor. Could she be this season's Jen?
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 08, 2009, 03:03:33 PM
Ken, I think Carol believes that she is better than Andrea and wants to prove it. She would also not be thrilled at Paula for choosing LA when Paula could have chosen her in the second round. I think Carol has lots of motivation to do well.

Lazy Lacey is a different story. I agree with you that Lacey is Paula's weakest link and could be a problem. Performing poorly on national TV is a poor advertisement ofr her future culinary career, but I don't consider Lacey to have it together based on what we saw in the episodes she was on.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 13, 2009, 03:30:18 PM
Gordon Ramsay Rates 'Hell's Kitchen''s Final Two

Gordon Ramsay turns up the heat in "Hell's Kitchen" on Thursday night when the two remaining chefs -- Paula DaSilva and Danny Veltri -- attempt to slice and dice their way to winning a life-changing culinary prize.

"I told them both straight that as far as I'm concerned, [they're] the best two we've had," Gordon says "In terms of their creativity, two different styles. But more importantly, what you're going to have for lunch or dinner is sort of the flavor that holds the memory, and so they're not blown away by pictures; they're blown away by flavor, content, and creativity. There's only one that has the edge, but it's very, very tough to separate them."

This year the winner of "Hell's Kitchen" will receive a Head Chef position at the Borgata Hotel Casino & Spa in Atlantic City, NJ.

Danny, a 23-year-old Executive Chef from Edgewater, FL, and Paula, a 28-year-old Executive Sous Chef from Coconut Creek, FL, will be judged on creativity, determination and patience.

Read on to see how Chef Ramsay rates the two competitors:

Danny: "Danny is a young, ambitious, very tenacious young guy. When you have an individual like that who is just keen to get it right. He learns by his mistakes. I think the bold, exciting move about Danny, in terms of what he stands for, is he didn't hold back, he's happy to make mistakes, but more importantly, the only way you progress in this industry is by making mistakes and learning. He doesn't take it in a defensive manner. I had a bit of a tough time with him at the beginning … and all of a sudden this guy focused. And when he focused, he left everyone standing."

Paula: "Paula is very strong-minded; she has the focus of a long-distance swimmer. She's durable; her mind is set, she is incredibly creative, and more importantly, she has this really nice, sort of charming influence about her, a very sort of demure sort of attractive personality, because it's just so controlled. But yet when she's in the kitchen and she is on fire, she cooks brilliantly. [She's] highly creative. [She's] a woman that definitely knows what she wants, and [she's] not scared to be bold."

The "Hell's Kitchen" finale airs Thursday, May 14 at 9 p.m. on FOX.

http://www.etonline.com/news/2009/05/73788/index.html
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 13, 2009, 03:37:49 PM
Gordon Ramsay dishes about 'Hell's Kitchen' fifth-season finale

   
By Christopher Rocchio, 05/11/2009

Gordon Ramsay believes that Paula DaSilva and Danny Veltri are the two best culinary contestants to ever appear on a season of Hell's Kitchen.



 
 
"These two individuals, I told them both straight, as far as I'm concerned, the best two we've had.  But equally good enough to have won any other season hands down individually," Ramsay told reporters during a Thursday conference call.

"In terms of their creativity, two different styles.  But more importantly, what you're going to have for lunch or dinner is sort of the flavor that holds the memory, and so they're not blown away by pictures; they're blown away by flavor, content, and creativity.  So pretty unique.  There's only one that has the edge, but it's very, very tough to separate them."


DaSilva and Veltri are the two remaining finalists competing on Hell's Kitchen's fifth season, the finale of which will air Thursday at 9PM ET/PT on Fox.

"On a personal front, it's very hard to separate them.  They are uniquely different; they have total respect for themselves and for their competitors," explained Ramsay.  "And more importantly, they have a, I suppose a unique individual style.  Danny is talented, young, ambitious, and Paula is a little bit more sedate in terms of she thinks a lot deeper."

Ramsay described Veltri, a 23-year-old executive chef from Edgewater, FL, as a "young, ambitious, very tenacious young guy."

"When you have an individual like that that is just keen to get it right he learns by his mistakes," said Ramsay.  "I think the bold, exciting move about Danny in terms of what he stands for is he didn't hold back, he's happy to make mistakes, but more importantly, the only way you progress in this industry is by making mistakes and learning.  He doesn't take it in a defensive manner."

While Ramsay admitted he had "a bit of a tough time" with Veltri at the beginning of the competition, he added that the finalist eventually focused on the task at hand and proved to be a "very quick learner."

"All of a sudden this guy focused.  And when he focused he left everyone standing," explained Ramsay.  "So that level of vibrance with someone so young, it's hard to become that disciplined in your 30s.  If you start like that with your 20s and you have that kind of attitude with that pure focusness, then the sky is the limit.  So no, I am very impressed with Danny."

Ramsay characterized DaSilva, a 28-year-old executive sous chef from Coconut Creek, FL, as "very strong-minded" and likened her focus to that of a "long-distance swimmer."

"She's durable; her mind is set, she is incredibly creative, and more importantly, she has this really nice, sort of charming influence about her, a very sort of demure sort of attractive personality, because it's just so controlled," added Ramsay.  "But yet when she's in the kitchen and she is on fire, you know, she cooks brilliantly.  Highly creative, and a woman that definitely knows what she wants, and not scared to be bold."

In addition, Ramsay said having DaSilva in the final two is "reassuring" after Christina Machamer took home Hell's Kitchen's fourth season title.

"It's a constant question I'm always faced with, why aren't there more female chefs?" Ramsay told reporters.  "Last year we had an amazing winner, and this year we've got two of the most talented chefs that have ever graced the kitchens of Hell's Kitchen."

Hell's Kitchen's sixth season will premiere on July 21 -- representing the first programming to result from the new agreement that Fox struck with Ramsay in September.

In addition to ordering sixth and seventh seasons of Hell's Kitchen and a second season of Kitchen Nightmares, the agreement also included the ordering of a yet-to-be-announced third series and an additional unspecified special.

Despite the fact that he's busy with his culinary television shows for Fox, Ramsay said he hasn't gotten tired of it yet.

"I mean I don't want to sound facetious or incredibly arrogant, but we have an amazing team, and my kitchens are amazing places to work in.  I love that challenge, to be honest," explained Ramsay. 

"Having that noose around my neck and being in situations to get these guys up to speed, admittedly, you know, there's 30% that are never going to make it, but I don't participate in any of the casting; that's not how I perceive Hell's Kitchen to be, in terms of I don't want preconceived ideas about them before they walk in; I take everyone at face value."

In addition, Ramsay said viewers "definitely" might see a Hell's Kitchen/Kitchen Nightmares crossover in the future.

"Every time we go out to do Kitchen Nightmares -- we just started filming now, and I'm in Queens -- and every time I go to the restaurant the chef says, 'I want to get better.  Can I come onto Hell's Kitchen?'" Ramsay told reporters. 

"You know, we had 33,000 applicants this year in terms of Kitchen Nightmares.  So you try your best, but they invite me in.  And the sad thing is, you know, they were going to close if I didn't come anyway.  So it's frustrating, because it's not difficult if they only could see the woods for the trees.  So maybe one day you'll see a crossover."

Ramsay also entertained the suggestion of having an all-stars version of Hell's Kitchen featuring former contestants.

"I would love to see them in a real-life situation, doing one of the Kitchen Nightmares," he said.  "Put them all into a restaurant that needs help, and to see what kind of expertise they've gained and bought, and to whether they've understood the industry and what they've picked up and continue to learn with.  I'd be interested to dump them into a restaurant that's struggling and just see how they decide on the way forward with that restaurant."

Ramsay even joked that he would consider replacing Simon Cowell, who has recently hinted that he has no problems walking away from American Idol once his current contract expires following the show's ninth season next spring.

"Stepping in those pair of shoes; right now I've got so much going on," said Ramsay.  "It's pretty amazing, and we're just really seriously focusing on this new season of Kitchen Nightmares.  And Simon is great.  If he's going to retire, Christ, I would consider stepping in; definitely, of course I would."

http://www.realitytvworld.com/news/gordon-ramsay-dishes-about-hell-kitchen-fifth-season-finale-8942.php
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 13, 2009, 03:54:29 PM
They're both very good. I like Paula. I admit I hate Danny's attitude, but he certainly deserves to be in the Final 2. I am rooting for Paula and while I've said in this thread that I want to punch Danny in the mouth, I would not mind seeing him win either.
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 13, 2009, 04:41:49 PM
Hell's Kitchen 5, Finale Part 1
 
This episode opened with a summary of each previous episode of Hell's Kitchen 5. Danny and Paula get to visualize how their restaurant space, half of the Hell's Kitchen dining room for each, will look. They meet with John Janis, HK architect/designer and he will turn their concepts into designs.
 
Danny and Paula celebrate being the Final 2. Paula believes (rightly, I think) that her capacity to not be affected by champagne is considerably larger than Danny's so she keeps him drinking it for hours. Paula states at the end that "he has been had". After the meeting with John Janis, he will turn their concepts into designs. Paula is stressing candles. Danny wants fish. They both get something of what they want but many design features are still to be determined.
 
Ramsay tells them that they are about to go to Atlantic City, with departure from HK in 5 minutes, so he has their special advisors come out. What a surprise! It's Danny's father and girlfriend and Paula's mother and sister. They will make design decisions in the interim until Danny and Paula return from Atlantic City.
Paula is naming her restaurant Sun Er Gy and I think (but am not sure) Danny is naming his after his mother Susan Marie (he had an off-the-wall alternate suggestion of "Velvet Hammer"that I think John Janis talked him out of).
 
On arrival in a huge suite with 2 bedrooms in the Borgata, Danny and Paula use Skype hookups to talk to their special advisors. They learn that Paula cannot have real candles due to fire marshal non-approval and that Danny will not get some column hiding paneling he anticipated. His girlfriend would like to have water somewhere in his restaurant.
 
Next, Paula and Danny are introduced to a live audience of maybe 200 people and to the President and Chief Operating Officer of the Borgata, Larry Mullen. They will be preparing a 3 course menu in 45 minutes in the final challenge of HK5. Paula's menu is:
 
Warm Wild Mushroom Salad w/ hearts of palm, arugula, cherry mustard vinaigrette
Shellfish Medley w/ Chilean cilantro broth, using Mussels, Clams and Shrimp
Roasted Sea Bass w/ Parsnip Puree, leeks, pearl onions and pea sauce
 
Danny's menu is:
 
Caribbean Lobster Tail w/ chili lime salsa, fried wontons
Crispy duck Salad w/ baby arugula, ginger vinaigrette
Pan-Seared Filet of Beef, tempura fried spring onions, twice baked potato, goat cheese and prosciutto
 
The judging will be done on a basis different than in the past, but the same overall principles apply. The first dish of each will be sampled and judged by Michael Schulson, the Executive Chef of the newest restaurant in the Borgata. The second dish will be judged by Goeffrey Zakarian, Executive chef of the Water club restaurant affiliated with the Borgata. The final course will be judged by Larry Mullen. Since this is the final challenge, I know that these principles are virtually certain to apply:
 
1. either chef will win the first dish.
2. whoever loses the first round will win the second round leaving it tied and up to the ultimate decision-maker, Larry Mullen.
3. Larry Mullen will pick the winner.
4. the winner will get first pick of helpers back at Hell's Kitchen
 
And guess what, that is exactly what happened. Paula wins round 1, Danny ties it with a win in round 2 and Larry Mullen picks Danny for round 3 which makes him the overall winner. Now, Danny states that he will be working directly for Larry Mullen, no doubt in a burst of bravado. He needs to realize that beneath Mullen is the VP - Food and Beverage, beneath that individual (met in a previous episode) is the Executive Chef of the Borgata, and reporting to him will be all the chefs of each individual restaurant. the winner of HK5 will probably go in as an Executive Sous Chef of head Chef, but not as an Executive Chef. He is, after all, only 23 years old so his experience is limited.
 
Paul, Danny and Gordon Ramsay return on the private jet to Los Angeles and show up at Hell's Kitchen at 11pm to view the progress with the ambience and décor. It's looking good for both. After they get a night's rest, there is now 10 hours to go until the 6pm opening of the two restaurants. Ramsay says there are 6 ingredients missing and he, Scot, and Gloria line up to pull 6 semi-globe lids to reveal the key ingredients underneath. It's the live heads of 6 eliminated chefs, Andrea, Ben, Giovanni, Carol, Lacey and LA. It is now that Danny learns that he has first pick as a result of his challenge win, so you know that he will not end up with Lacey, who is there due to the absence of Robert. Danny states that he is sorry for Paula to be stuck with Lacey. So, Danny picks Ben, Giovanni, and Carol. The only surprise was that Carol was available in the 3rd round due to Paula picking LA in the second round. Paula has Andrea to go with LA and Lacey. I believe that Danny has the edge in personnel, which he earned by winning the challenge.
 
Stay tuned tomorrow night.
 
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 13, 2009, 05:04:34 PM
Thanks for all the recaps apskips. I still feel Paula's maturity, attitude and experience will take the cake.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 14, 2009, 08:37:23 PM
Lacey's attitude is going to kill Paula.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 14, 2009, 08:55:57 PM
 :bounce :spoiler: :party: >> and the winner of HK5 is >> highlight for text >>>   OMG DANNY WON!! OMG!!!   :tup:  :waves:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 14, 2009, 08:56:50 PM
:faint:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 14, 2009, 08:57:53 PM
The 2nd place winner definitely handled the loss with dignity as compared to the winner who was over the top. Both could have easily won.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 14, 2009, 08:58:29 PM
:faint:
That pretty much sums it up. And the new season is coming up pretty soon.
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 14, 2009, 08:59:58 PM
Nice to see Christina, last season's winner ... and Roc!!!
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 14, 2009, 09:00:35 PM
:faint:
That pretty much sums it up. And the new season is coming up pretty soon.
Honestly I could have lived without this season ......... bring on HK6!!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 14, 2009, 09:04:01 PM
When Chef Ji left, that was it for me. I lost my rooting interest. I had a feeling we were pointing towards this ending and I was right.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on May 14, 2009, 09:51:35 PM
I have to say I was a little shocked.  However both did well, it could have gone either way. Congrats to the winner.  :tup:
Title: Re: Hell's Kitchen Season 5
Post by: KitKat on May 14, 2009, 10:13:16 PM
Wow I was surprised at ramseys choice for winner! Lacey was horrible. Wish Danny had gotten her. Paula's restaurant was beautiful. Danny's seemed more like a fish camp type theme. Anyway congrats to the winner!
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on May 14, 2009, 10:18:50 PM
I loooooooved this season.  Both finalists were great and I would have been happy with either winning.  A big congratulations to Danny.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on May 14, 2009, 11:08:59 PM
Wow I was surprised at ramseys choice for winner! Lacey was horrible. Wish Danny had gotten her. Paula's restaurant was beautiful. Danny's seemed more like a fish camp type theme. Anyway congrats to the winner!
I almost forgot about that part. Paula's was gorgeous and Danny's was a bit fishey.

KAT  :hearts:  :waves:
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on May 15, 2009, 12:10:43 PM
I heard on Bubba the Love Sponge that Danny is a stoner and loves to put the seeds into his butter and call it herb butter. I hope he doesn't put the weed into the steak tartar! :lol:
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 15, 2009, 12:59:58 PM
I agree with the decor assessments above. So it clearly indicates that, by winning despite displaying his lesser taste in decor, Danny showed how important decor is in Ramsay's final decision, i.e. not very.

puddin, for the restaurant name Danny did not follow the John Janis advice and kept it as Velvet Hammer. That too is a non-classy name but it did not hurt Danny enough for him to lose.
Title: Re: Hell's Kitchen Season 5
Post by: Pedaler on May 16, 2009, 09:15:29 AM
Danny was on Regis yesterday.

http://bventertainment.go.com/tv/buenavista/regisandkelly/special/interviews/index.html?bcpid=1526070246&bclid=1527680324&bctid=2337598800
Title: Re: Hell's Kitchen Season 5
Post by: apskip on May 18, 2009, 10:25:33 AM
HK5, finale part 2

This is it for the decision by Gordon Ramsay on who will be the next "head chef" at the Borgata resort in Atlantic City. By the end of this episode, all will be revealed in the unique FOX/producer Arthur Smith style. So the summary of what happened the prior episode is mercifully brief since other than competing in the challenge at the Borgata and selecting eliminated chefs as sous chefs did not do that much. The voiceover calls Danny a "self-proclaimed redneck" and Paula an elegant Brazilian. The audience is reminded that Paula won 5 challenges. The past competitions are acknowledged briefly:
HK1 Michael vs. Ralph
HK2 Heather vs. Virginia
HK3 Roc vs. Bonnie
HK4 Christina vs. Petrozza.
 
All those winners (first column) are there for the announcement of the HK5 winner.
 
The finalists make comments about their dream team of support. Danny says "I got Ben; I didn't get Lacey." Paula says her dream team is "anyone but Lacey" but knows that she is stuck with her. Carol reveals to the camera that she really wants Paula to win because Andrea is a woman. Hopefully her professionalism will overcome that and she will perform for Danny. If she doesn't it will be to her future career detriment, as nobody wants someone who cannot perform in a range of tasks and who lets personal issues get in the way of job performance. There is a very brief opportunity for Ben to proclaim Danny the best. Giovanni is upset that he has to be there and apparently doesn't care how it finishes since it's not himself in the finals. Paula make  it clear to Lacey what her expectations are and that she needs to change her attitude. What a bunch of duds except for Andrea and Ben!
 
Kitchen prep is for 60 to 70 diners, a bit less than the full capacity of the Hell's Kitchen dining room but understandable in view of the desire of Gordon Ramsay's apparent desire to lighten the load and give both chef/sous chef staffs the maximum opportunity to succeed with a large viewing TV audience certain to eventually watch it. That will do the most good for the loser of this competition, since the winner's future is secure. Paul exhorts her team to get everything prepped and to work as a team. Lacey rewards her with inattention to a crème brulee, which has to be redone. Danny's cranberries and pork are a potential problem. Ben claims he will be going at full force tonight, so watch out.
 
Paula's menu has 3 appetizers, 3 entrees, and 3 desserts. We did not get exposed to all of it, but here are the parts I could figure out:
Appetizers - homemade pasta; eggplant basil puree; scallops
Entrees - Halibut with panchetta; Chicken; Pork
Desserts - Banana Crème brulee with whipped cream
 
Danny's menu is:
Appetizers - arugula salad with ginger vinaigrette and crispy duck breast; lobster; quiche
Entrees - 8 oz. filet mignon pan seared, tempura fried spring onions, baked potato; monkfish; pork (probably with cranberries)
Desserts - persimmon poached pear; marscapone mousse
 
Ramsay samples all 18 dishes and makes comments on a few. Paula is warned that the halibut can come out dry. Her crème brulee had the consistency of scrambled eggs, so he ordered her to redo it. Danny is warned to make sure the duck is cooked enough. Ramsay's overall comment is that both menus are excellent.
 
It's time to assess the restaurant décor. SunErGy has candles and a range of strong colors. Velvet Hammer (Danny decided on that finally; I think he is nuts to demonstrate the limits of his good taste so boldly to the audience) has some candles and looks classy despite the name. Ramsay pronounces them both "beautiful".
 
Ramsay has a long-winded speech on the importance of all this, as if anyone in the kitchen or the dining room or the home audience did not know this. He then directs Jean-Pierre to open Hell's Kitchen for dining room orders.  The first for Danny is arugula salad and quiche comes in from his father, who says this is the first time ever that Danny has cooked for him, and his girlfriend. The first order shown for Paula comes in from her mother and sister. It is pretty clear how those tables will be voting. Lacey is on desserts and garnishes and Andrea is on meat/fish. It is not clear what that leaves for LA was on appetizers but probably also vegetables. Giovanni is definitely on fish and appears to also be on meat. Ben is on appetizers and probably vegetables, leaving desserts and garnishes for Carol. Giovanni uses this time to say that he doesn't care who wins; he just wants to go home. What a committed team Danny has assembles, Ben who is win him 100%, Giovanni who is unmotivated and Carol who wants Andrea to win!
 
The first problem is dry halibut from Andrea. Next, Ben has a problem with 2 order of potatoes. Giovanni overseasoned the monkfish sauce. Lacey discovers that the order was not "2 chicken, 2 pork, 1 halibut" but two orders of that so she has to immediately expedite doing garnishes for the second set. Lacey says for the record that "Paula's menu is too complicated and for the first time in HK5 Ramsay has got to her with his yipping English BS." Orders for cipollini onions and spinach fall behind on Paula's team. Paul is tasting everything (just the way Ramsay wants it). Danny says that his team is doing a great job. Danny's team finishes their order first, with Paula finishing soon thereafter. Ramsay cautions that it is quality and not first completion that is critical.
 
Ramsay says it is two great service performances. He asks why they didn't do that well "for me" earlier in the competition. Part of my answer to that is additional experience gained in Hell's Kitchen. Part is working with the theoretically best support team. Anyway it's not even 45 minutes past 9pm and Ramsay is saying "the winner of Hell's Kitchen is ..." After the commercial he finishes the sentence with "from Florida.' Whoopee, that's clarifying since both Danny and Paula are from that state. The worst drivel in the entirety of HK5 from Gordon Ramsay follows for about 8 minutes plus a second commercial break. Hey, Fox TV, hey Arthur Smith, if you don't have the material for a full hour don't waste the time of the your nationwide audience with pure BS. Andrea says that Paula nailed Danny to the wall. We'll see. It looked pretty even to me.
 
Finally, Ramsay tells Paula and Danny to step up to open your doors simultaneously. Danny's door opens, revealing that he is the winner of HK5. He goes nuts.  Paula's does not so she goes through his to embrace Danny. Ramsay says it was the tightest competition ever and he tells Paula well-done. Paula says she is walking out of here a winner (which is very true). The decision was based on comment cards plus his own observation of the kitchen. However, he does not reveal how the chefs did on each of those criteria. Ramsay says Danny's level of growth has been extraordinary. He says that Paula had given consistent excellent performances.
 
Ramsay says he is starting a new Hell's Kitchen tradition, the Wall of Fame. Pictures of winners of HK1, HK2, HK3 and HK4 are already there and Danny's picture goes up to join them.
Title: Re: Hell's Kitchen Season 5
Post by: puddin on June 11, 2009, 11:22:21 AM
TVBizwire
Gordon Ramsey’s Mom Forces Him to Apologize for Sexist Rant About Pigs and Breasts Slashfood.com;
TVWeek
Gordon Ramsey, star of “Hell’s Kitchen” on Fox, after hearing how inappropiriate he had been from his mom, apologized for remarks he had made (http://www.tvweek.com/blogs/tvbizwire/2009/06/gordon-ramsey-called-new-form.php) comparing a TV host in Australia to a pig with multiple breasts, says slashfood.com (http://www.slashfood.com/2009/06/10/gordon-ramsay-apologizes-for-sexist-rant-after-phone-call-from-m/?icid=main|htmlws-main|dl4|link5|http%3A%2F%2Fwww.slashfood.com%2F2009%2F06%2F10%2Fgordon-ramsay-apologizes-for-sexist-rant-after-phone-call-from-m%2F).


 
Title: Re: Hell's Kitchen Season 5
Post by: apskip on June 11, 2009, 01:32:33 PM
Gordon Ramsay is known for his over-the-top chewing chefs out on Hell's Kitchen. This incident is clearly his style, whether he recants it or not, although he is usually smart enough to not use it on the press. People who can't handle lots of lots of profanity censored out should not atttempt to watch Gordon in Hell's Kitchen or Kitchen Nightmares because they will be grossed out. I consider this style to be Gordon's least attractive personal characteristic.
Title: Re: Hell's Kitchen Season 5
Post by: BrandonP on June 17, 2009, 09:24:38 PM
For anyone who is interested, Carol Scott (from Hell's Kitchen season 5) was a Las Vegas Stripper at The Crazy Horse as "Christine" I know this because I used to party with her back in the day! She is so Hot!
Title: Re: Hell's Kitchen Season 5
Post by: TARAsia Fan on June 18, 2009, 08:39:43 AM
Interesting. I like Carol.

Yeah, about Gordon's rant against the Australian TV anchorwoman, many people say they are now boycotting Chef's restaurants and TV shows. I'm not happy with his rant and may not watch the upcoming season.
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on June 19, 2009, 10:55:30 AM
For anyone who is interested, Carol Scott (from Hell's Kitchen season 5) was a Las Vegas Stripper at The Crazy Horse as "Christine" I know this because I used to party with her back in the day! She is so Hot!

Interesting. I'm glad she has successfully changed her career for the better.  :yess: I was shocked that she didn't win to tell you the truth, I thought she was the better chef.

Welcome to RFF Brandon!
 :welcome: :ty4posting
Title: Re: Hell's Kitchen Season 5
Post by: TexasLady on June 19, 2009, 11:06:24 AM
Ramsay has been in a great deal of financial trouble and personal problems, he didn't need to exacerbate his problems with this asinine interview. It's a good thing that he apologized but it would have been far better, never to have said it in the first place.  I agree with you apskip and Ken.
Title: Re: Hell's Kitchen Season 5
Post by: ugot2bekidinmeny on June 19, 2009, 07:26:23 PM
 :duno: I'm not sure if anyone out there has seen his other show "the F  word" but it's a great show! he's NOTHING like what he is on hells kitchen.. he's actually seems like a fun guy!! (BTW F stands for FOOD).

 the person that got chewed out must know that if they are doing the interviewing there is a slight chance of him showing that pathetic "donkey" side of him!!  even if he was outa line!  :meow:

 anyway.. if you get a chance the show is on the BBC he's on his 3rd season of it so he can't be doing too bad finacially. :2cents:
Title: Re: Hell's Kitchen Season 5
Post by: puddin on June 19, 2009, 07:37:32 PM
:duno: I'm not sure if anyone out there has seen his other show "the F  word" but it's a great show! he's NOTHING like what he is on hells kitchen.. he's actually seems like a fun guy!! (BTW F stands for FOOD).

 the person that got chewed out must know that if they are doing the interviewing there is a slight chance of him showing that pathetic "donkey" side of him!!  even if he was outa line!  :meow:

 anyway.. if you get a chance the show is on the BBC he's on his 3rd season of it so he can't be doing too bad finacially. :2cents:
I don't get the BBC channel so no ugot, I have not seen the F word.