Anthony Bourdain is globe-trotting again. After completing "The Layover" he did another "No Reservations" series.
In the premiere episode, Bourdain travels to Mozambique, where he found truly delicious food. "It's a breathtaking and little seen location."
Crisscrossing the globe, additional locations featured in this season's "Anthony Bourdain: No Reservations" include Austin, TX; Baja, Mexico; the Burgundy region of France; the Croatian Coast, the Emilia-Romagna region of Northern Italy; Finland; Rio De Janeiro, Brazil; Kansas City, MO; Lisbon, Portugal; Penang, Malaysia; and Sydney, Australia. Bourdain also joins master chefs from around the world in Japan for the "Cook it Raw" annual event.
Bourdain plays with a still fully-venomed King Cobra snake in Penang; eats a pre-made egg salad sandwich from a convenience store in Japan; and is even kidnapped by The Black Keys rock band and tailgates with his friend and sidekick Zamir in Kansas City. His adventures are quite varied and even include being gouged, cupped and drained of blood by a Finnish massage therapist, playing chinquilho and drinking ginjinha liquor in Lisbon; and riding a BMX bike on a Mexican beach.